tasty snack Pisang Gulung Raja banana, rolled up in crispy pastry, served with a dollop of coconut ice cream.

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1 tasty snack Fruit Platter Freshly cut cold fruits on a pan of ice. Select your favorite up to 4 choices: Pineapple, Green Apple, Watermelon, Orange, Dragon Fruit, Starfruit, Rose Apple, Red Grapes, Sweet Pear. Pisang Gulung Raja banana, rolled up in crispy pastry, served with a dollop of coconut ice cream. Serabi Kopi Traditional javanese crepes with a twist of coffee flavour. Serabi Solo Traditional crepes, delicate and flavourful, a popular snack icon of Central Java. subject to 10% Government Tax favourite menu new menu

2 cold dessert 69.0 Kelapa Hijau Naturally refreshing chilled whole green coconut Es Puter Durian Es Puter with durian paste Es Tape Durian Fermented black sticky rice and cassava, served with durian paste. Es Cendol Durian Traditional Cendol rice jelly, served with coconut milk and durian paste. Es Siwalan Kopyor Sweet and chewy palm fruit, served with kopyor, in flavoured syrup. Es Campur Delicious and refreshing combination of sweet jelly and fruit with condensed milk and flavoured syrup, served on crushed ice Es Puter Smooth, creamy, coconut ice cream served with bread and red jelly. A true traditional dessert icon Es Cincau Hijau Green grass jelly, in chilled coconut soup. The subtle fragrance of banana syrup penetrates throughout and balances flavour. hot dessert 37.0 Ronde Glutinous rice ball surprise, filled with peanut and served in wedang Sekoteng Hot ginger drink served with red pearl, bread and roasted peanuts. favourite menu new menu

3 rice sate (6 pieces/portion) 19.0 Nasi Hitam Also known as purple rice, rich in antioxidant, iron and high in fiber Sate Klopo Spiced tender beef coated in toasted grated coconut. sambal Lontong Rice cake cooked in banana leaf Nasi Kecombrang Fragrant rice tossed with ginger flavor and shredded young jack fruit Nasi Oncom Fragrant rice tossed with crunchy fermented bean fritters. Nasi Putih Pandan Wangi, white rice Sambal Balado Merah Chilli pepper with garlic, shallot, red tomato, sauteed with oil Sambal Matah Intensely aromatic sambal of shredded chilli and herbs Sambal Terasi Merah Smooth and fresh red shrimp paste sambal Sate Sapi Makasar Exotic combination of aromatic beef tenderloin with mouthwatering, tangy sour starfruit sauce Sate Sapi Ungaran Tender beef in aromatic marinade, served with buttery peanut sauce. Sate Kambing Tender lamb, marinated in sweet soya with sambal kecap. Meat Buntel Mixed Sate Ayam Madura Juicy chicken in rustic marinade, served with sweet peanut sauce. Meat Skin Egg Mixed Sate Ayam Ponorogo Juicy chicken in sweet marinade, served with buttery peanut sauce. Meat Skin Egg Mixed subject to 10% Government Tax favourite menu new menu

4 seafood Ikan Bakar Dabu-Dabu A whole sea bass, grilled to a flawless golden crisp and served with the Celebes salsa of red and green bird s eye chilli, red and green fresh tomatoes and sweet shallots. fried rice and noodle Nasi Goreng Buntut Bumbu Belacan Mouthwatering succulent oxtail combined with flavourful belacan fried rice Kakap Goreng Mangga Muda A whole sea bass, deep fried to a gold crunchy crust enveloping the signature moist white flesh, paired with a fresh sweet, sour and spicy young mango salad. Kepiting Soka Mangga Muda The crunchiest soft shell crab, sour young mango and the hottest chilli, create an interesting and complex dish. Kepiting Soka Sambal Roa The spiciness of sambal roa compliments the crunchiness of deep fried soft shell crab Nasi Goreng Iga Paniki Aromatic paniki fried rice, served with double cooked premium beef ribs. Nasi Goreng Kambing (level of spiciness 1,2,3) Aromatic lamb fried rice, infused with curry flavour served with lamb satay. Nasi Hitam Ikan Roa Black rice fried with spicy pesto of traditional Celebes fish. Nasi Goreng Kencur (level of spiciness 1,2,3) Lesser galangal fried rice served with traditional Celebes fish and fish cake satay Cumi Hitam Tender black squid, slow cooked on aromatic herbs. Cumi Telur Bakar Tender and meaty grilled calamari, stuffed with egg, combines perfectly with the sweetness of BBQ marinating sauce. Srimping Savory baby scallops in crunchy egg floss Mie Godog Rice and egg noodles cooked in light soup with chicken, egg and vegetables, served with chicken satay. Mie Goreng Rice and egg noodles, smokey wok fried, with garlic and shallot served with chicken satay. Nasi Goreng Kampung (level of spiciness 1,2,3) Traditional style chicken fried rice served with chicken satay. subject to 10% Government Tax favourite menu new menu

5 rice combination live seafood Nasi Megono Nasi Kecombrang served with savory baby scallop, tender black squid, sambal balado and boiled papaya leaf Lontong Cap Gomeh Rice cake served with bamboo shoots curry and chilli prawn Nasi Gudeg Platter of rice, served with chicken, young jackfruit slow cooked in palm sugar, and spicy beef skin. Nasi Tutug Exotic Tutug rice is served with speciality seafood, poultry and vegetables, dishes of West Java. 66.0/100g 66.0/100g 66.0/100g 66.0/100g Bawal Bakar Rica-Rica The flavour of BBQ pomfred fish is refreshed and intensified with the hot and sour Rica-Rica pesto. Bawal Goreng Tiga Sambal Freshly prepared live pomfred fish, marinated and deep fried, accompanied by three choices of sambal. Kerapu Bakar Jimbaran The delicate flavour of live kerapu fish is enchanced by grilling in robust Jimbaran marinade. Kerapu Saus Mangga The delicate texture of live kerapu fish perfectly combined with crunchy sour young mango and chilli. subject to 10% Government Tax favourite menu new menu

6 meat vegetables Iga Sapi Paniki Premium beef ribs slow cooked in a rustic style and grilled to caramelize then combined with stirfried tender tribe, chillies and herbs Gudeg Kendil A traditional Javanese cuisine made from chicken, beef skin and jack fruit stewed in palm sugar. Tongseng Sengkel Deep fried crispy lamb shank served with vegetables curry Ongseng Kecipir Crunchy Kecipir is combined with delicious chewy beef tendon Sayur Asem Crunchy vegetables, perfectly combines in tamarind broth to create a memorable flavour Sayur Lodeh Tender chunks of beef is added to the green vegetables in coconut broth, bringing the traditional dish to a new dimension. soup Gule Sengkel Succulent lamb shank slowly cooked until tender in light green curry. Dendeng Balado Crispy dried beef served with balado chilli. Ayam Bakar Kalasan Baby chicken, tenderised in a sweet marinade, twice cooked to caramelize and intensify the flavour. Ayam Goreng Jogja Tender, juicy chicken, is encased in crispy skin, juxtaposed with the intensely flavoured crispy fritters Tahu Telur Textured, wok fried egg, contrasted with silky soft white tofu. The robust soy sauce and peanut sprinkles complements the richness of the egg Tumis Bunga Pepaya Bitter papaya flower is transformed into an exotic and delicious vegetable dish when combined with cassava leaves and crunchy fish. Tumis Jambal Tomat Hijau Fresh, green tomatoes and preserved salted fish, are stirfried with shallots and green chilli. Tumis Pucuk Labu A simple and fresh vegetable dish of young chayote leaf buds with red chilli slices and sweet shallots Rawon Buntut (New Zealand) Flavourful oxtail soup infused with exotic herbs and spices Sop Buntut (New Zealand) Aromatic oxtail soup infused with exotic herbs and spices. Soto Betawi Beef brisket and vegetables cooked in coconut milk, served with beef satay. Soto Ambengan Tender, shredded chicken and silky glass noodle combined in aromatic turmeric broth. subject to 10% Government Tax favourite menu new menu

7 TeSaTe is already renowned as the venue of choice for those seeking an enticing experience of the richness of Indonesia s culinary diversity. Offering a wide selection of traditional dishes, TeSaTe s selections depict the unique characteristics of Indonesian cuisine. The eclectic ambiance of contemporary Indonesian elevates TeSaTe s dining experience. As a haven of fine cuisine and outstanding service, TeSaTe is the ideal destination to enjoy a flavourful journey through Indonesia. TeSaTe would like to thank the following individuals for their artistic contribution. Soichi Mizutani - Architect Ariani Darmawan - Video Artist Hermawan Tanzil - Graphic Designer

8 menu entrée 71.0 Otak-Otak Ground fish blended with starch and spices, grilled in banana leaf Gado-Gado Delicious combination of warm tofu, fresh vegetables, crackers and peanut dressing. An Indonesian classic dish with a twist. Rujak Pengantin Salad Light tasting fresh salad with egg that awakens the palate. The sour dressing gives it complexity of flavour. Kerupuk Campur Golden, crunchy platter of Indonesian crackers. Tofu: 81.0 Tahu Sampler Sample platter of various tofu dishes Tahu Udang Berontak Savoury mouthful of succulent prawn and mushroom, encased in a crisp warm tofu envelope Tahu Pong The tofu is crunchy, golden outside, silky and hollow inside. Pickled radish and sweet sauce bring the bland flavoured tofu alive Tahu Sumedang Savoury, deep fried tofu typical of Sumedang city. subject to 10% Government Tax