entrée Tofu: Gado - Gado Delicious combination of warm tofu, fresh vegetables, crackers and peanut dressing. An Indonesian classic dish with a twist.

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1 entrée 71.0 Otak-Otak Ground fish blended with starch and spices, grilled in banana leaf Gado - Gado Delicious combination of warm tofu, fresh vegetables, crackers and peanut dressing. An Indonesian classic dish with a twist. Rujak Pengantin Salad Light tasting fresh salad with egg that awakens the palate. The sour dressing gives it complexity of flavour. Kerupuk Campur Golden, crunchy platter of Indonesian crackers. Tofu: 81.0 Tahu Sampler Sample platter of various tofu dishes Tahu Udang Berontak Savoury mouthful of succulent prawn and mushroom, encased in a crisp warm tofu envelope Tahu Pong The tofu is crunchy, golden outside, silky and hollow inside. Pickled radish and sweet sauce bring the bland flavoured tofu alive Tahu Sumedang Savoury, deep fried tofu typical of Sumedang city. subject to 10% Government Tax favourite menu new menu

2 tasty snack Fruit Platter Freshly cut cold fruits on a pan of ice. Select your favorite up to 4 choices: Pineapple, Green Apple, Watermelon, Orange, Dragon Fruit, Starfruit, Pomelo, Rose Apple, Red Grapes, Sweet Pear. Pisang Gulung Raja banana, rolled up in crispy pastry, served with a dollop of coconut ice cream. Klapper Taart Melt in your mouth, young coconut cake served warm with coconut ice cream. Serabi Solo Traditional pancake, delicate and flavourful, a popular snack icon of Central Java. favourite menu new menu

3 beverage non alcoholic cold dessert 69.0 Kelapa Batok Naturally refreshing chilled whole coconut (imported) Es Puter Durian Es Puter with durian paste. cold-pressed % natural fruit juice cold-pressed. - Bersemi: Green Apple, Pineapple, Ginger - Dedaun: Green Apple, Pineapple, Gai Lan, Cucumber - Lembayung: Dragon Fruit, Green Apple, Pineapple, Cucumber 54.0 Es Tape Durian Fermented black sticky rice and cassava, served with durian paste. Es Cendol Durian Traditional Cendol rice jelly, served with coconut milk and durian paste. Es Siwalan Kopyor Sweet and chewy palm fruit, served with kopyor, in flavoured syrup. - Senja: Orange, Pineapple, Carrot - Kemuning: Starfruit, Pineapple, Mint - Merona: Watermelon, Pineapple, Lemon 75.0 Select your favorite tropical and vegetables, up to 4 choices: Pineapple, Green Apple, Watermelon, Orange, Dragon Fruit, Starfruit, Pomelo, Rose Apple, Red Grapes, Sweet Pear, Carrot, Gai Lan hot dessert Es Campur Delicious and refreshing combination of sweet jelly and fruit with condensed milk and flavoured syrup, served on crushed ice Es Puter Smooth, creamy, coconut ice cream served with bread and red jelly. A true traditional dessert icon Es Cincau Hijau Green grass jelly, in chilled coconut soup. The subtle fragrance of banana syrup penetrates throughout and balances flavour Ronde Glutinous rice ball surprise, filled with peanut and served in wedang. fruit mix Refreshing blend of tropical fruits Kopyor Durian 75.0 Kopyor Siam Orange 75.0 Kopyor 65.0 Avocado 48.0 Siam Orange 45.0 Mangga Gedong Gincu (seasonal) 45.0 Markisa (seasonal) 45.0 Sawo (seasonal) 44.0 Kedondong 44.0 Sirsak 35.0 Sekoteng Hot ginger drink served with red pearl, bread and roasted peanuts. subject to 10% Government Tax favourite menu new menu

4 iced fruit tea 39.0 Lychee Tea 37.0 Lime Lemon Grass Tea indonesian premium tea (served hot or cold) 29.0 High Mountain Green Tea 29.0 Java Jasmine Tea 29.0 Pasundan Black Tea herbal tea (with choice of black/green tea, served hot or cold) coffee hot iced 42.0 Espresso Black Cappuccino Latte water & soft drink 35.0 Equil Spring Water (still/sparkling) 29.0 Coke 31.0 Jahe 31.0 Jeruk Nipis 31.0 Sereh 31.0 Mint flower tea (with choice of black/green tea, served hot or cold) 33.0 Jasmine 33.0 Crysantinum 33.0 Rosela traditional herbal (served hot or cold) 33.0 Beras Kencur 33.0 Kunyit Asam 33.0 Wedang Jahe 33.0 Temulawak subject to 10% Government Tax favourite menu new menu

5 beverage alcoholic beer 55.0 Bintang Draught wine (see wine list) subject to 10% Government Tax

6 TeSaTe is already renowned as the venue of choice for those seeking an enticing experience of the richness of Indonesia s culinary diversity. Offering a wide selection of traditional dishes, TeSaTe s selections depict the unique characteristics of Indonesian cuisine. The eclectic ambiance of contemporary Indonesian elevates TeSaTe s dining experience. As a haven of fine cuisine and outstanding service, TeSaTe is the ideal destination to enjoy a flavourful journey through Indonesia. TeSaTe would like to thank the following individuals for their artistic contribution. Soichi Mizutani - Architect Ariani Darmawan - Video Artist Hermawan Tanzil - Graphic Designer

tasty snack Pisang Gulung Raja banana, rolled up in crispy pastry, served with a dollop of coconut ice cream.

tasty snack Pisang Gulung Raja banana, rolled up in crispy pastry, served with a dollop of coconut ice cream. tasty snack 75.0 68.0 42.0 39.0 Fruit Platter Freshly cut cold fruits on a pan of ice. Select your favorite up to 4 choices: Pineapple, Green Apple, Watermelon, Orange, Dragon Fruit, Starfruit, Rose Apple,