The Makan Times K5, THE STREET BISTRO. MUST TRY!!! Nyonya Curry Laksa PEOPLE S CHOICE. Chicken Porridge, Laksa Sarawak, & Nyonya Curry Laksa
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1 The Makan Times F ALL RIGHTS RESERVED. (4TH EDITION) MALACCA, TUESDAY, MAY 2, 2006 TELEPHONE K5, THE STREET BISTRO MUST TRY!!! Nyonya Curry Laksa PEOPLE S CHOICE Chicken Porridge, Laksa Sarawak, & Nyonya Curry Laksa Yellow noodles in fragrant of thick curry gravy served with shrimps, fish balls, hard-boiled egg, beancurd, bean sprouts and cockles.
2 TODAY S SOUP SOTO AYAM (With Nasi Impit) Chicken soup in clear herbal broth with fresh turmeric, herbs, with glass noodles buried in the bowl. Served with fried shallots, vegetables, shredded chicken, celery leaves and herbs. SOUP BERANEKA LAUT Seafood dish with combination of shrimp, mussels, squid together with lemongrass, local spice and lime. CLASSIC HAWKERS FAVOURITES K5 MEE GORENG Fried noodles with Indian spices and vegetables, chicken, beancurd and fried egg on top. MEE SIAM BUNGKUS Fried vermicelli noodles served with vegetables, prawn, omelette strips, beancurd and chili paste. CHICKEN PORRIDGE Porridge served with shredded chicken, ginger and yau char kway. NASI LEMAK BUNGKUS Steamed rice infused with coconut milk and pandan flavor, served with omelette, fried anchovies, water spinach, roasted peanuts and sambal in waxed paper wrap. MEE REBUS Yellow noodles braised with spicy broth sweet potatoes served with vegetables, prawn, beancurd, bean sprouts and hard-boiled egg LAKSA SARAWAK Rice noodles cooked in spicy and fragrant both made of sambal belacan, sour tamarind and coconut milk with omelette strips, fresh coriander and chicken strips.
3 YONG TAU FOO An assortment of stuffed beancurd, vegetables and fritters served with your choice of yellow noodles, kway teow or bee hoon. NASI GORENG ISTIMEWA Spicy stir-fried rice with prawns, chicken, topped with fried egg, pickles, chicken satay and deep-fried chicken wing. MEE GORENG MAMAK Yellow noodles fried with beancurd, squid, prawn, chicken, bean sprouts and vegetable in spicy chili paste. K5 PRAWN MEE Yellow noodles in spicy prawn broth served with poached prawns, bean sprouts, chicken, hard-boiled egg and prawn sambal paste. MALAYSIAN SATAY (1 DOZ.) A choice of marinated beef or chicken skewers served with cucumber, rice cakes, onion and mild peanut sauce. BEEF HOR FUN Wok fried beef with flat rice noodle and egg gravy CHAR KWAY TEOW Wok-fried flat rice noodles served with prawns, squid, fish cake, BBQ sliced chicken, egg, chives, bean sprouts and chili. BBQ CHICKEN WANTON NOODLES Egg noodles served with BBQ chicken slices, dumplings, shiitake mushroom and green vegetables in clear chicken broth. HAINANESE CHICKEN RICE Aromatic rice served with braised chicken, bean sprouts and shredded ginger sauce. NYONYA CURRY LAKSA Yellow noodles in fragrant thick curry gravy served with shrimps, fish balls, hard-boiled egg, beancurd, bean sprouts and cockles.
4 MARGHERITA BASILICO Fresh tomato, basil leaves, mozzarella cheese. SPICY HONEY CHICKEN Poached chicken breast, garlic mayonnaise and chili flakes. CHICKEN SATE PIZZA Pizza topped with freshly grilled chicken sate and mozzarella. SNACK BITE Chef s Recommendation HALF-BOILED "OMEGA 3" EGGS Two half-boiled 'Omega-3' eggs served with light soy sauce and white pepper. FRENCH FRIES Deep-fried thinly cut potatoes KEROPOK LEKOR Deep-fried special fish crackers from the east coast served with chili sauce. KAYA TOAST Toasted white bread served with thin slices of chilled butter and homemade kaya-pandan spread. POTATO WEDGES Potatoes cut into wedges and topped with garlic powder and seasoning with season with salt and pepper DEEP-FRIED SEAFOOD WANTON Dumplings stuffed with seafood served with chili sauce and garden lettuce. GARLIC BREAD (4 PIECES) Toasted French bread with butter, garlic and fresh herb spread. CHICKEN NUGGET Deep-fried breaded boneless chicken served with homemade chili sauce ROTI CANAI Southern Indian flat-bread served with vegetable dhall and curry gravy.
5 SPECIALTY HAWAIIAN PIZZA Chicken, pineapple, mozzarella cheese and tomato. CLASSIC PEPPERONI Homemade classic pizza with beef pepperoni, ricotta, mozzarella and parmesan. PIZZAS DESSERT CORNER K5 ROTI AYAM Pan-fried Hainanese bread coated with egg stuffed with minced chicken curry, served with sweet and spicy chili sauce, onion, pickles and spicy mayonnaise. DOUBLE-BOILED HONEY SEA COCONUT Cold or warm sea coconut with fragrant pear slices VEGETARIAN TWIST Fresh vegetable, red pepper, green pepper and mixed salad rolled with flour tortilla. ICE KACANG Shaved ice served with lychee, longan, palm seeds, sea coconut, jelly cubes, red bean, milk, rose syrup and gula melaka. ROJAK BUAH Combination of fruits, cucumber and bean sprout served with shrimp paste sauce with ground peanuts. CHICKEN WING (4pcs) Fried chicken wings with chili and cumin. TRADITIONAL CENDOL Shaved ice served with cendol and generous toppings of coconut milk and gula melaka. TROPICAL FRUIT PLATTER Exotic seasonal fruits with calamansi and mint sherbet on crushed ice.
6 MILKSHAKE STRAWBERRY MILKSHAKE CHOCOLATE MILKSHAKE FLOATS COFFEE MILKSHAKE COKE VANILLA MILKSHAKE SPRITE ICED BLENDED ICED BLENDED CHOCOLATE ICED BLENDED CAPPUCCINO ICED BLENDED LATTE
7 HOT COLD vs Double Espresso Americano Coffee Long Black Coffee Flat White Coffee Cappuccino Coffee Latte Single Espresso Ho t Chocolate Teh Tarik Tea Earl Grey Tea English Breakfast Tea Peppermint Tea Camomile Tea Jasmine Green Tea Iced Coffee Iced Cappuccino Iced Latte Iced Chocolate Iced Tea Iced Nescafe Iced Milo Tea O Ice Iced Lemon Tea Lychee Asam Boi Limau Asam Boi SOFT DRINK COKE LIGHT COKE SPRITE TONIC WATER SODA WATER 100 PLUS GINGER ALE MINERAL/ RO WATER PINEAPPLE JUICE MIXED FRUIT JUICE ORANGE JUICE WATERMELON JUICE HONEYDEW JUICE APPLE JUICE CARROT JUICE MANGO JUICE LIME JUICE Juice LOCAL RO WATER (500ml) EVIAN MINERAL WATER (330ml) PERRIER SPARKLING (500ml)
8 Catch your fav ite team games wi us EVERY SATURDAY AND SUNDAY ON A BIG SCREEN! Special offer during LIVE matches at K5, The Street Bistro. 1 Tiger Beer RM100.00nett. *Telecast of matches is provided by broadcast provider and may be subject to changes. Bandar Hilir, Melaka, Malaysia Tel: Fax: reservations@mel.equatorial.com Pictures are for illustration purpose only. Seri Nyonya Peranakan Restaurant (Level 3) etc... Coffee Corner (Lobby Level) Resthouse Café (Lobby Level) Flo (Lobby Level)
OUR STORY We re all about bringing Malaysian culture to the world. With a storied history in re-creating authentic Malaysian cuisine that s borne of age-old traditions and recipes, the PappaRich brand
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CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST
OPEN 7 DAYS ~LUNCH ~ MON FRI 11:30AM 2:30PM ~DINNER ~ SUN THURS 5:30PM- 9:30PM FRI SAT 5:30PM-10:30PM CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST PHONE NUMBER: (08) 9381 6127 BANQUET (MIN. 4 PEOPLE)
OUR STORY. We hope you enjoy the food as much as we had fun putting this together.
OUR STORY Baba Chews is a restaurant inspired by our neighbourhood. The name Baba Chews takes inspiration from Chew Joo Chiat, a wealthy Chinese landowner known as the King of Katong who in 1917 allowed
Dinner Menu Entrees Mellow Tasting Plate 9.90
Entrees Mellow Tasting Plate 9.90 (Deep Fried Wonton, Prawn Spring Roll, Veg Spring Roll, Thai Fish Cake) Chips 5.90 Wedges (+ sour cream and sweet chilli sauce) 7.90 Garlic Bread 7.90 Cheesy Garlic Bread
PASTA CHOOSE FROM THE FOLLOWING TYPE OF PASTA SPAGHETTI FETTUCCINE FUSILLI. Salmone Salmon infused in a creamy tomato sauce
PASTA CHOOSE FROM THE FOLLOWING TYPE OF PASTA SPAGHETTI FETTUCCINE FUSILLI Salmone 22.90 Salmon infused in a creamy tomato sauce Basil Pesto 19.90 Sliced chicken served in a creamy pesto topped with pinenuts
OceanSpoon Dining Outlet Locations:
OceanSpoon Dining Outlet Locations: OceanSpoon Dining Sembawang ountry lub 249 Sembawang Rd Singapore 758352 Tel: 6751 0310 Operation Hours: 11am - 8.10pm Menu Golfer s Terrace Signature Dishes SD 1 Local
Pie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop.
ENTRÉE Pie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop. Ella s Wrap (2 per serve) 8.2 Plump prawn encased with herbs, vegetables &
List of food / drinks items and pricing at Stall No. 2
List of food/drinks items and pricing at Stall No. 1 Type of Food/Drinks Can : Milo $1.10 Bottle: Yogurt Drink $0.90 Soy Milk $1.00 Green Tea $1.00 Lemon Tea $1.00 Peach Tea $1.00 Lychee Tea $1.00 Chrysanthemum
Tel.: (212) Fax: (212)
You've tried the Rest Now try the Best! * Upper Eastside * 1596 Second Avenue, New York, NY 10028 (83rd Street) Tel.: (212) 585-1968 Fax: (212) 585-1986 * Upper Westside * 240 Columbus Ave., (Corner of
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ZENDE BRUNCH. Savoury Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing
ZENDE BRUNCH Menu 1 Salad Selection Romaine Lettuce, Lolo Rosa Lettuce, Red bell pepper, Green Bell pepper, Yellow Bell Pepper Tomato, Cucumber, Onion, carrot, Celery Stick Dressing Thousand Island, Caesar,
MENU. Tues Thurs Sat only
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GINGER THAI MENU 1109 CALAMARI CRISPY SOFTSHELL CRAB 20
GINGER THAI MENU STARTERS 1101. STUFFED CHICKEN WING per pcs 4.50 Crispy chicken wings filled with minced chicken with Thai herbs Slightly battered deep fried marinated chicken wings (Min 2 pcs) 1102 SWEET
Breakfast Sets. Selection of Fruit Juices or Seasonal Fruits Bircher Muesli with Bananas, Dried Fruits and Seasonal Berries
Breakfast Sets Healthy (V) 38 Organic Egg White Omelette with Baby Spinach, Poached Asparagus, Nameko Mushrooms and Cherry Tomato Salad Three Pieces of Whole Grain Toast or Muffins Low-fat Yoghurt with
Buffet Hi-tea. Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall
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Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.
Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that altough all
BBQ Buffet Dinner ~~ By The Garden ~~
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Popiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce
A P P E T I S E R S Popiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce Pegedil 13 Fried potato patties filled with minced chicken, served with Bijan chili sauce Cucur
Peanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22
SATAY GRILL Peanut sauce, cucumber relish, ciabatta bread Chicken 10 Prawn 12 Beef* 12 Lobster 22 Pork 10 Salmon 13 APPETIZER Chicken Wings Crispy chicken wings, Thai style 8 Crispy Marinated Squid Fragrant
Salad Shredded Turkey and Green Papaya Salad. Carving Station Marmite Honey Glazed Gammon Ham. Rosemary, Garlic and Black Pepper-rubbed Turkey Breast
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BAMBOO [BAM BU:/NOUN] : -
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The Buffet Restaurant Buffet Lunch: July Aug 2018 Menu Cold Appetizers Chicken Pasta Salad Kerabu Bee Hoon Potato Salad with Egg, Bacon & Sprinkle with Chieve Tomato, Artichoke, & Pitted Olive Salad Marinated
Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish
INFUSION CAFÉ RESTAURANT BUFFET LUNCH 1 Cold cuts (e.g Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken) Organic Plain Salads
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MALAYSIAN. buffet. Surcharge RM5.99/Pax for order below 100 pax above 50 pax
MALAYSIAN buffet Reserved collection is the ultimate luxury catering collection provided by Twenty9 Catering. Expect nothing but uncompromising experience and quality food for your next event. Surcharge
International Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category)
International Buffet Menu A $ 11.00 per person ($ 11.77 inclusive of 7%GST) Minimum 40 Pax 1) Chicken Grilled Chicken In Rosemary Marinade Sauteed Chicken with Plum Sauce & Basil Leaves Crispy Chicken
V Vegetarian, GF Gluten Free
ENTRÉE Duck rolls (4 per serve) 8.5 Shredded duck cooked with carrot juliennes & silver thread noodles wrapped in pastry then snap-fried. Lettuce Cup (1 per serve) v by request 5.9 Crispy fresh lettuce
ng.com.sg mycatering.com.sg myca
Chef Recommendation Monte Cristo Set A @ $11.00 Per Pax Minimum 30 Pax Deep Fried Golden Vegetable Roll (Served With Thai Sauce) Baked Roast Chicken "Old English Style" Mutton Rendang (Authentic Nonya
Menu is subject to changes
MENU 1 Appetizer Shredded beef with kimchi Cuttle fish with Hoisin sauce Tofu with soy sesame dressing Tomato and pesto salad Crabstick cocktail salad Salmon chunk salad Fresh Garden Salad Mesclun salad,
The Echoes of Yesterday's Memories
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BUBUR AYAM KOTA 35. Warm rice porridge topped with shredded chicken, shallots, peanuts, egg & served with crackers
an ismaya group concept selamatdatangdi your favorite street food from all over the world #globalstreetfood ALL PRICES EXCLUDE TAX & SERVICE 17,5% All prices are subject RECOMMENDED to 17.5% tax SPICY