SNACKS RICE. Lor Bak $12 A platter of five-spice pork rolls, prawn cakes and fried tofu. Served with chilli sauce and special sweet sauce.

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Gavin Johns
5 years ago
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2 SNACKS Lor Bak $12 A platter of five-spice pork rolls, prawn cakes and fried tofu. Served with chilli sauce and special sweet sauce. Ikan Bakar $16 A local favourite. Grilled stingray with a tangy and spicy dipping sauce (Allow 15 mins). Or Chien $16 Fried starchy omelette with Sydney rock oysters (Allow 15 mins). Popiah $8 for 2 Fresh spring rolls with sweet sauce and chilli paste, filled with yambean, Chinese sausage, shredded omelette, minced tofu, lettuce and crispy shallots. Penang Rojak $10 Salad of fresh yambean, fried tofu, cucumber, pineapple, guava and dough crisps, coated in a sweet sticky sauce, chilli paste and topped with peanuts. Satay Chicken/Pork $10 for 1/2 dozen or $18 for dozen. Grilled over flaming charcoal for that authentic Malaysian flavour. Served with a sweet and spicy peanut sauce. RICE Hainanese Chicken Rice $13 Poached white chicken with fragrant rice cooked in chicken stock. Served with chilli ginger sauce and soup on the side. Char Siu Rice $12 Barbecued pork slices with rice. Siu Yuk Rice $12 Roasted pork belly with rice. Combination Rice $15 Barbecued pork slices and roasted pork belly with rice. Fried Rice $13 Hawker s signature fried rice with eggs, prawns, char siu, gai lan, chilli, and dried shrimp.

3 MAINS Hainanese Chicken $16 P at room temperature for a moist and succulent texture. Served with chilli ginger sauce. Char Siu $16 B Siu Yuk $16 R and crispy crackling. Tau Yu Bak $16 B master stock until tender. Kam Heong Prawns $20 S fragrant curry leaves, chillies and dried shrimp. Kam Heong Squid $18 S curry leaves, chillies and dried shrimp. Kangkung Belacan $14 S chillies and shrimp paste Okra Belacan $14 S and shrimp paste. Ipoh Bean Sprouts $8 B soy-sesame dressing, topped with crispy shallots. Blanched Lettuce $8 B with oyster sauce, topped with crispy shallots. Rice $3 Chicken Rice $4

4 NOODLES DRY Char Kway Teow $13!"#$!%%&' (& )!!'*&%+ with eggs, prawns, cockles, Chinese sausage and fresh bean sprouts. KL Hokkien Mee $13 $(#,(&' -!""&) )!!'*&% ). (aromatic black sauce, with prawns, pork slices, cabbage and crispy pork fat. (Allow 15 mins). Wan Tan Mee $12 /*.)-&' &00 )!!'*&% ) %! sauce with char siu and choy sum. Served with dumplings and soup on the side. Wat Tan Hor $13 $(#,(&' (& )!!'*&% ). $-" &00 gravy, with prawns, pork slices and choy sum. SOUP Penang White Curry Mee $14 E00 )!!'*&% 1 2&(3&** $- (. )%+!"*&%+ cuttlefish, blood jelly and tofu puffs, in a milky seafood broth. Served with fragrant chilli paste. Curry Laksa C :;< = >8?@AAD :;F = G8H8I?J5?9 :;; Egg noodles & vermicelli with your choice of toppings served with snake beans and tofu puffs in a light and spicy laksa broth. Assam Laksa $12 T-" (& )!!'*&% ). %+ %!K(.)' K)0&)$ fish broth, with shredded fish, fresh cucumber, lettuce, pineapple and mint. Ipoh Sar Hor Fun $13 L& )!!'*&% ). *&.( -"&) %!K+ $poached chicken, prawns, chives, and a dash of prawn oil. Har Mee $13 E00 )!!'*&% 1 2&(3&** ). %.)',(.0(.)$ prawn & pork broth. With prawns, pork slices, hard-boiled egg, and bean sprouts.

5 DESSERT Apam Balik $6 mkvunq tzpkw]o[kg nnw\na[ with crushed peanuts, butter and creamed corn. Served with ice-cream. Goreng Pisang $6 mkvunq jnzz[k[c jnwnwn_ Served with ice-cream. Goreng Durian $8 mkvunq jnzz[k[c MpUNWu vvwu durian. Served with ice-cream. Ais Kacang $7 w \]W\]\ZV]W ]^ k[c j[nwuf corn, grass jelly, rose-syrup and sweetened milk on a mountain of shaved ice. Cendol $7 bznk\y W]]cO[U dnc[ ^k]d ^k[uy pandan leaves, with gula-melaka syrup, coconut milk and shaved ice. Fried Bread & Coffee $7 skv[c jk[nc UZV\aU xynp mynk vxnvz with coffee (Kopi/Kopi O ). HOT DRINKS COLD DRINKS Kopi $4 MNONQUVNW XYVZ[ \]^^[[_ Kopi O $4 `ON\a \]^^[[_ Teh $4 bx[[z[w[c dvoa Z[N_ Cham $4 eno^ Z[Nf YNO^ \]^^[[_ Milo $4 MNONQUVNgU Y]Z \Y]\]ONZ[_ Barley $4 hoci^nuyv]w[c jnko[q XNZ[k_ Kopi Ping $4 l\[ XYVZ[ \]^^[[_ Teh Ping $4 l\[ dvoa Z[N_ Cham Ping $4 eno^ Z[Nf YNO^ \]^^[[ ]W V\[_ Kat Chai Suen Mui $4 mnondnwuv OVd[ NWc nk[u[ko[c sour plum on ice. Milo Ping $4 l\[ MVO]_ Barley Ping $4 `NkO[Q XNZ[k XVZY UQkpn ]W V\[_ Soft Drinks $3.5 m]a[f qv[z m]a[f bnkvz[f rv^zf snwzn_ Bottled Water $3.5 Sparkling Water $4 Beer i b[[ j[[k OVUZ

6 Shop G.02, 345B-353 Sussex Street, Sydney t (02) f (02) e info@hawker.com.au Open 7 days (no reservations) lunch 11:30-2:30 dinner 5:30-9:30 supper til 12am (fri & sat) byo $2 per person (wine only) $2 per person surcharge on public holidays { }~ }ƒ} }

roti satay Sweet Savoury Chicken/beef satay

roti satay Sweet Savoury Chicken/beef satay roti Savoury Served with two curry dips and spicy sambal sauce. Roti canai 28k The original roti. Crispy on the outside, fluffy on the inside. Roti telur 32k Classic egg roti. Roti planta 32k A rich buttery