Welcome to Dragon Cove!

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Ambrose Potter
5 years ago
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You are invited to take part in the traditional Chinese culture, whereby dishes are designed to be shared amongst family and friends.

1 Welcome to Dragon Cove! Our team of experienced chefs strive to deliver authentic Cantonese food, made with fresh local ingredients and cook with traditional recipes. You are invited to take part in the traditional Chinese culture, whereby dishes are designed to be shared amongst family and friends. We also recommend your dishes ordered be immediately served by our staff to maintain its freshness. Please advise our friendly staff with any special requirements (including gluten free options) USEFUL CANTONESE PHRASES FOR DINING OUT ENGLISH Hello CHINESE HOW TO SAY IT

2 ENTREES (5) signature steamed dim sum topped with prawn and fish roe (6) steamed pork buns sealed with flavoursome broth and a juicy pork filling (4) 8 crispy springrolls filled with pork and vegetables (4) V 8 crispy springrolls filled with assorted Chinese vegetables (4) deep fried home-made wontons filled with minced ocean prawn & pork served with sweet & tangy sauce (2) whole fresh ocean prawns served on crispy toast 9 deep fried quail flavoured with five spices salt 10 lightly battered soft shell crab flavoured with five spices salt lightly battered squid tentacles tossed with five spices salt (3) seasoned chicken skewers served with satay sauce SAN CHOI BAO (2) stir-fried filling served in lettuce leaf, choice of: DUMPLINGS (5) pan fried dumplings, freshly hand-made V SOUP classic spicy soup of Szechuan with shredded pork and tofu 9 spicy and sour soup with Thai herbs and mixed seafood with Chicken or Crab Meat 13 chicken 9 crab meat V - 15% Public Holiday surcharge applies -

SEAFOOD (Market price) nothing is fresher than live seafood! our expert chefs can prepare seafood in many different styles. consult our friendly staff for more information!

fried king prawns caramelised with soy & tomato sauce lightly battered king prawns caramelised with honey stir fried fish fillet with seasonal vegetables battered and fried fish fillet in sweet &

3 SEAFOOD (Market price) nothing is fresher than live seafood! our expert chefs can prepare seafood in many different styles. consult our friendly staff for more information! stir-fried seafood with broccoli and nuts served in a bird s nest stir fried king prawns covered with crispy golden oat flakes and egg york sautéed king prawns with macadamia nut and broccoli wok fried king prawns caramelised with soy & tomato sauce lightly battered king prawns caramelised with honey stir fried fish fillet with seasonal vegetables battered and fried fish fillet in sweet & sour sauce (4) (on lettuce leaf) fresh jumbo oysters in a crispy batter served with five spices salt (4) jumbo oysters steamed with the choice of: XO Sauce, Szechuan, Black Bean, Ginger & Shallot STEAMED FISH steamed fresh fish fillet with the choice of: Chinese mushrooms, preserved vegetables and pork SALT & PEPPER deep fried seafood tossed with five spices salt V

4 POULTRY Our signature Peking Duck is freshly prepared in house daily, seasoned with traditional spices and roasted to crisp perfection. Carved before our guests, each portion is presented with the flavoursome crispy skin, together with spring onions, cucumber and special sauce, wrapped in soft pancake. 1st Course: straight out of our peking duck oven, the crispy skin of the duck is carved by our skilled waiters and prepared into 10 pieces of mouth watering Peking Duck pancakes. 2nd Course: breast meat is taken off the freshly roasted duck and stir fried with onions, capcicum and other ingredients and placed in a crunchy lettuce leaf. Available in 4 servings or 10 servings. 3rd Course: to finish off, the remaining meat of the duck is diced and stir fried with pineapple, lettuce and rice. 4 servings 10 servings slow roasted duck (half) served with whole lychee & plum sauce duck (half) marinated and slow roasted in house with crispy skin roasted duck meat sliced and stir fried with shallots and bean sprouts crispy boneless chicken or duck served with tangy lemon sauce Chicken Duck 28 crispy skin chicken served with shandong vinegarette and prawn crackers lightly battered chicken fillet caramelised with honey wok tossed chicken fillet with satay or curry sauce V - 15% Public Holiday surcharge applies -

5 MEAT Traditional method of cooking originated from the Mongolian Empire, believed to be created by Genghis Khan himself. Food cooked on a hot plate brings out its flavours whilst maintaining the tenderness. on 38 Australian wagyu beef diced and served in black pepper sauce on 26 premium lamb shoulder fillet stir fried with Mongolian sauce on ribs marinated and braised in signature sauce on 20 tender chicken fillets stir fried in black pepper sauce 21 crispy beef julienne with oriental sauce, our signature dish! wok fried sliced beef in black bean sauce slow cooked beef brisket in curry broth slow cooked beef brisket with special sauce deep fried Chinese churros filled with minced prawn and pork tossed in a tangy sweet and sour sauce deep fried short ribs with salt & pepper lightly battered pork with pineapple tossed in sweet & sour sauce slow cooked pork belly with preserved vegetables stir fried tender lamb shoulder fillet with cumin spice wok fried lamb fillet with shallot, onion and garlic V

6 EGGS fried eggs with bbq pork, onion and capcicum 20 fried eggs with king prawns VEGETABLES AND TOFU braised beancurd with minced pork in spicy Szechuan sauce braised beancurd with oyster sauce V deep fried beancurd tossed with five spice salt V stir fried beancurd with seasonal vegetables aromatic stir-fried string beans with minced pork and dried shrimps blanched kai lan drizzled with oyster sauce V mixed Chinese vegetables stir fried with garlic V - 15% Public Holiday surcharge applies -

7 RICE & NOODLES signature fried rice with Chinese olives and egg white fried rice with shredded roast duck and pineapple classic fried rice with bbq pork and prawns fried rice with chicken and lettuce V fried rice with vegetables crispy noodle served with mixed seafood gravy stir-fried noodle with chicken rice vermicelli with prawns, bbq pork and curry powder stir-fried rice noodle served with chicken stir-fried flat rice noodle with succulent beef stir-fried flat rice noodle with succulent beef and black bean sauce 3 V

Authentic Cantonese Cuisine Since 1976

Authentic Cantonese Cuisine Since 1976 Starters 1. San Choy Bow lettuce parcels 17.80 (serves 2, $4 for each extra person) 2. Juicy Garlic King Prawns 16.80 3. Oyster Steamed naturally with Black Bean