SET BANQUET B per person(minimum for two) SECOND COURSE Crispy aromatic duck

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Maryann Harper
5 years ago
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1 SET BANQUET B per person(minimum for two) FIRST COURSE Mix starter of crispy spring rolls, sesame prawn on toast, salt and pepper ribs and crispy seaweed with sweet & sour dip and pickle vegetables SECOND COURSE Crispy aromatic duck * served with cucumber, spring onions, hoi sin sauce and steamed pancakes * MAIN COURSE *Choose one of the following dishes per person* u BIRDS NEST OF TIGER KING PRAWNS WITH MIXED VEGETABLES IN XO SPICY SEAFOOD SAUCE * *additional 3.00 surcharge* * SIZZLING RIB EYE STEAK IN CANTONESE OK SAUCE (N) ui SALT AND PEPPER CHICKEN u HONG KONG SWEET AND SOUR PORK OR CHICKEN I PORK IN BLACK PEPPER SAUCE BEEF SPRING ONION AND GINGER I CHICKEN WITH GREEN PEPPERS AND BLACK BEAN SAUCE TIGER KING PRAWN CASHEW NUTS (N) u CHICKEN LEMON WITH HONEY AND LIME I BEEF IN SATAY PEANUT SAUCE (N) yung chow fried rice

2 STARTERS *add a side order of crispy seaweed to your starter for 3.00* PRAWN CRACKERS 2.50 CRISPY WUN TUNS 5.90 MIXED STARTERS (MIN FOR TWO) 7.50 EACH Crispy parcels of minced seasoned tiger prawns Combination of classic spring rolls, sesame prawn served with a sweet & sour dip * (contains chicken) * on toast, salt and pepper ribs and crispy seaweed. served with a sweet and sour dip CLASSIC SPRING ROLLS 4.90 CRISPY AROMATIC DUCK(QUARTER/HALF) 10.90/ Classic starter of Lincolnshire bred ducks slow cooked for 12 hours in our secret herb recipe and crisped up to be enjoyed with salad, hoi sin sauce and rolled up with pancakes, SALT AND PEPPER SQUID 5.90 crispy rings of squid tossed with fresh garlic, spring onions, a pinch of our own mix of seasoning salt with a splash of shaoxing wine BARBECUED SPARE RIBS 7.50 Our barbecued ribs are marinated using our own recipe which goes back over 20 years. Topped with our rich savoury barbeque sauce. Tasty, saucy and literally "falling off the bone" SESAME PRAWN ON TOAST 5.90 Minced tiger prawn meat, layered with toasted sesame seeds on thick crunchy toast. Served with a sweet chilli dip * (contains chicken) * SALT AND PEPPER RIBS 7.50 Crispy and crunchy coated pork ribs tossed with fresh garlic, spring onions and fiery chillies together with our mix of seasoned salt u CHICKEN AND SWEETCORN SOUP 4.30 Popular soup consisting of minced chicken and crunchy sweetcorn kernels. Served with Thai crackers PEKING RIBS (N) 7.50 These meaty ribs are coated in a sticky, sweet and tangy Peking sauce and served with crispy vermicelli noodles to add crunch and compliment this classic starter! Made the traditional way with minced pork, bamboo shoots, shiitake mushrooms and Szechuan vegetables rolled the old fashion way and served with a sweet and sour dip, SKEWERED STICKY BBQ CHICKEN WINGS 4.90 chicken wings skewered and roasted in our barbecue sauce topped with sticky syrup and chilli flakes u HOT AND SOUR SOUP 4.30 Our variation of this classic soup which consists of roast pork, prawns, tofu, bamboo shoots, straw mushrooms and seasoned with red rice vinegar and chilli. RICE PAPER WRAPPED PRAWNS 5.90 Seasoned mince tiger prawns, double wrapped with rice paper and semi coated with sesame seeds. Served with a sweet chilli dip * (contains chicken) * SIZZLING OK RIBS (N) 7.50 Crispy coated pork ribs cooked in a sweet and tangy sauce with onions and served on a hot sizzler VEGETABLE SPRING ROLLS 4.90 Crispy spring rolls filled with shredded cabbage, carrot, potato and mushroom. served with a sweet and sour dip PANKO KING PRAWNS 5.90 Tiger king prawns with crispy coating of Japanese Panko breadcrumbs. served with a sweet chilli dip

3 MAIN DISHES, PAK FAR "STUFFED" ROAST DUCK half Cantonese roast duck stuffed with a generous mix of minced tiger prawn and chicken served with a choice sauces( served on a hot sizzler) * choose from Cantonese OK sauce(n), black pepper sauce, peanut satay sauce(n), savoury black bean sauce, hot szechuan sauce or with spring onion and fresh ginger. *,I SIZZLING RIB EYE STEAK WITH SOYA SAUCE STIR FRY (DRY) tender slices of rib eye steak stir fried with onions, fresh garlic, chillies and seasoned soya sauce (served on a hot sizzler) * also available with king prawns, beef, chicken or pork 10.40/9.90/8.90/8.90 (not served on a hot sizzler) *,Z KING PRAWN WITH CRISPY CHILLI AND PEANUTS(N) One for chilli lovers. Dry stir fry dish of king prawns with dry crispy chillies and peanuts.,i BIRDS NEST OF TIGER KING PRAWNS WITH BROCCOLI IN XO SAUCE king prawns and broccoli cooked in savoury xo sauce (spicy seafood sauce) served in a noodle shaped nest SURF 'N' TURF SIZZLER Combination of Cantonese rib eye steak and tiger king prawns served on a hot sizzler in a sauce of your choice. * choose from black bean sauce, satay peanut sauce(n), spring onion and fresh ginger(g/f), black pepper sauce or Cantonese OK sauce(n). * I SIZZLING CANTONESE RIB EYE STEAK WITH BLACK PEPPER SAUCE Peppery hot sauce made with peppercorns, cooked with tender slices of rib eye steak and onions served on a hot sizzler * also available with king prawns, beef, chicken or pork 10.40/ 9.90/ 8.90/ 8.90(not served on a hot sizzler) * SIZZLING CANTONESE RIB EYE STEAK IN OK SAUCE (N) Cantonese rib eye steak stir fried with onions in our home made sweet, tangy, slightly spicy OK sauce and served on a hot sizzler * also available with king prawns/beef/chicken or pork 10.40/ 9.90/ 8.90/ 8.90 (not served on a hot sizzler) * u CANTONESE ROAST DUCK WITH LYCHEE IN PLUM SAUCE Half crispy boneless Cantonese roast duck topped with lychees and plum sauce BUBBLING TOFU BEEF CLAY POT Savory combination of sliced topside beef, tofu and Chinese greens slow cooked and served on a bed of glass noodles in a bubbling hot clay pot * also available with king prawns, chicken or pork 11.40/ 9.90/ 9.90 *

4 u CANTONESE ROAST DUCK WITH LYCHEE IN ORANGE SAUCE Half boneless crispy Cantonese roast duck topped with lychees and tangy sweet orange sauce KING PRAWN SPRING ONION AND FRESH GINGER Tiger king prawns stir fried with spring onions and fresh ginger in a light savoury sauce u CLASSIC HONG KONG SWEET & SOUR PORK 8.90 Hugely popular and still widely eaten in Hong Kong. This dish combines crunchy coated pieces of pork with our sweet and sour sauce I BEEF IN SATAY PEANUT SAUCE (N) 9.90 Originating from south east Asia. this rich, fragrant and savoury sauce made with ingredients which include peanuts, coconut and spices * also available with rib eye steak/king prawns/chicken or pork 13.90/ 10.40/ 8.90/ 8.90 * CHICKEN WITH TOASTED CASHEW NUTS (N) 8.90 Classic dish of chicken stir fried with diced vegetables and cashew nuts * also available with rib eye steak, king prawns, beef or pork 13.90/ 10.40/ 9.90/8.90 * I BEEF WITH GREEN PEPPERS AND BLACK BEAN SAUCE 9.90 Tender slices of topside beef cooked with onions, capsicums, fresh chillies and garlic in a savoury black bean sauce * also available with rib eye steak, Cantonese roast duck, king prawns, chicken or pork 13.90/10.90/ 10.40/ 8.90/ 8.90 * u CHICKEN LEMON WITH HONEY AND LIME 8.90 Crispy coated chicken breast fillet covered in a tangy honey sweet lemon and lime sauce * also available with Cantonese roast duck or king prawns 10.90/ * I KATSU CHICKEN CURRY (N) 8.90 Popular Japanese curry consists of whole chicken breast coated with Panko (Japanese breadcrumbs) and served with a rich curry sauce * also available with king prawns * I PORK SZECHUAN (N) 8.90 Tender slices of pork stir fried with capsicums, bamboo shoots, spring onions, garlic, fresh chillies and Szechuan vegetables with our home made fragrant spicy sauce * also available with rib eye steak, king prawns, beef or chicken 13.90/ 10.40/ 9.90/ 8.90 * I KING PRAWN KUNBO (N) Jumbo king prawns with diced vegetables and cashew nuts in a rich spicy sauce. CRISPY BEEF IN OK SAUCE (N) 9.90 Crispy strands of beef topside in our home made sweet, tangy and slightly spicy OK sauce I KING PRAWNS WITH CHERRY TOMATOES This is our updated version of the old tomato dish which we think takes it to another level using cherry tomatoes cooked with garlic and fresh chillies. Other dishes are available. please ask for your favourite dish if it is not listed

5 SALADS, NOODLES AND RICE DISHES SPECIAL CHOW MEIN (IN SAUCE) Selection of mixed meats and king prawns with vegetables cooked in a savoury sauce and served on a bed of soft noodles (crispy noodles on request) * also available with king prawns, beef, chicken or pork 10.40/ 9.90/ 8.90/ 8.90 * SPECIAL FRIED RICE (DRY) Our special fried rice contains a combination of king prawns, beef, chicken, shrimps and Cantonese roast pork. I CHICKEN FRIED RICE WITH FRESH BABY LEAF SPINACH, GARLIC AND CHILLI (DRY) 9.90 Our twist on the classic chicken fried rice dish adding fresh baby leaf spinach, garlic, spring onions and fresh chillies * also available as special or king prawns 11.90/10.40 * ui SINGAPORE VERMICELLI (DRY)(N) 9.90 Roast pork and shrimps stir fried with vermicelli noodles, onions and beansprouts in a medium hot spicy mix I SINGAPORE SPECIAL FRIED RICE (DRY)(N) Hot spicy fragrant fried rice with king prawns, shrimps, beef, chicken, and Cantonese roast pork SWEET AND SOUR SPECIAL CHOW MEIN (IN SAUCE) Two favourites combined to create this dish of king prawns, mixed meats and vegetables cooked in our sweet and sour sauce which is served on a bed of soft noodles (crispy noodles on request) * also available with king prawn, beef, chicken or pork 10.40/ 9.90/ 8.90/ 8.90 *, AROMATIC CRISPY HOI SIN DUCK SALAD (QUARTER) Our popular crispy aromatic duck is now available as a salad. shredded and boneless, served on a bed of mixed salad leaves, cherry tomato and cucumber with warm hoi sin dressing.,i CHICKEN SALAD WITH SWEET CHILLI AND HONEY chicken breast stips coated in japanese panko breadcrumbs served on a bed of mixed salad leaves, cherry tomato and cucumber with warm honey and sweet chilli dressing.

6 SIDE DISHES,u MIXED CHINESE VEGETABLES (V) 5.00 combination of pak choi, beansprouts, shiitake mushroom, straw mushrooms, cloud mushrooms, baby sweetcorn, water chestnuts and chinese leaves stir fried with ginger, shaoxing wine and garlic, CHINESE LEAVES WITH CLOUD MUSHROOMS (V) 5.00 traditional side dish of chinese leaves and "wan yee" soft, crunchy cloud mushrooms cooked with ginger, garlic, shaoxing wine and oyster sauce u PAK CHOI (V) 4.50 Chinese greens simply stir fried with fresh ginger, shaoxing wine and garlic * also available topped just with oyster sauce (not g/f) * u SEASONAL VEGETABLE MEDLEY (V) 4.50 Selection of mixed seasonal greens stir fried with ginger and garlic * also available topped just with oyster sauce (not g/f) * u BEANSPROUTS (V) 4.00 Stir fried, lightly seasoned and crispy u PLAIN BOILED RICE 2.50 EGG FRIED RICE 2.90 SOFT NOODLES 3.90 u CHIPS 2.50 ui SALT AND PEPPER CHIPS 3.50

7 SET BANQUET A per person (minimum for two) u FIRST COURSE Choice of chicken and sweetcorn soup or peking hot and sour soup * served with prawn crackers * SECOND COURSE Mix starter of crispy spring rolls, sesame prawn on toast, salt and pepper ribs and crispy seaweed with sweet & sour dip and pickle vegetables MAIN COURSE *choose one of the following dishes per person* CANTONESE ROAST DUCK WITH LYCHEE IN ORANGE OR PLUM SAUCE BIRDS NEST OF TIGER KING PRAWNS WITH MIXED VEGETABLES IN XO SPICY SEAFOOD SAUCE SIZZLING RIB EYE STEAK IN CANTONESE OK SAUCE (N) ui SALT AND PEPPER CHICKEN u HONG KONG SWEET AND SOUR PORK OR CHICKEN I SLICE PORK IN BLACK PEPPER SAUCE BEEF SPRING ONION AND GINGER I CHICKEN WITH GREEN PEPPERS AND BLACK BEAN SAUCE I TIGER KING PRAWN SZECHUAN u CHICKEN LEMON WITH HONEY AND LIME I BEEF IN SATAY PEANUT SAUCE yung chow fried rice

SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three

SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three SET MENUS For Two Persons: Dim Sum Combination for Two Prawn Crackers Crispy Aromatic Duck with Pancakes Fried Beef with Green Pepper and Black Bean Sauce Sweet and Sour Chicken Egg Fried Rice Coffee or