SET MENUS. MEAL FOR FIVE PERSONS or more per head Prawn Crackers Barbecued Spare Ribs
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1 SET MENUS MEAL FOR TWO PERSONS or more per head Crispy Shredded Beef with Chilli Chicken with Oyster Sauce Sizzling Satay Lamb MEAL FOR THREE PERSONS or more per head Sweet & Sour Chicken Duck with Ginger & Spring Onions Sliced Beef with Seasonal Greens Kung Po King Prawns MEAL FOR FOUR PERSONS or more per head Lemon Chicken Kung Po King Prawns Fried Sliced Pork with Straw Mushrooms Sizzling Satay Lamb MEAL FOR FIVE PERSONS or more per head Sweet & Sour King Prawns Crispy Chicken Kung Po Pork Duck with Cashew Nuts
2 MEAL FOR SIX PERSONS or more per head Sesame Prawn Toast Sizzling Fillet Steak Cantonese Style King Prawns with Black Bean Sauce Chicken with Seasonal Greens Kung Po Pork RIVERSIDE SPECIAL DINNER (For Four Persons or more) per head Lettuce Rolls Special Stuffed Duckling Lemon Chicken Crystal King Prawns Kung Po Pork Sizzling Fillet Steak Cantonese Style RIVERSIDE CHEF S SPECIAL (For Four Persons or more) per head Lettuce Rolls Crispy Aromatic Duck Mixed Hot Hors-D oeuvres Lemon Chicken Sizzling Fillet Steak Cantonese Style Szechuan King Prawns Sliced Lamb in Satay Sauce Sweet & Sour Cod Selection of Desserts VEGETARIAN SET DINNER (For Two Persons or more) per head Lettuce Rolls Spring Rolls Braised Bean Curd with Cashew Nuts Sweet & Sour Vegetables Fried Rice or Noodles with Beansprouts
3 APPETISERS Mixed Hot Hors-D oeuvres(2 persons or more) per person Crispy Aromatic Duck...(Half) (Whole) Peking Duck...(Half) (Whole) Stuffed Crab Claw...(Each) Steamed King Prawns with Garlic Deep Fried Wan-Tun with Sweet & Sour Sauce Grilled Chicken Satay on Skewers - 3 per portion Grilled Monkfish Szechuan on Skewers - 3 per portion Shrimp Pearls with Sweet Chilli Sauce Steamed Scallops with Garlic - 3 per portion Steamed Scallops with Black Bean Sauce - 3 per portion Roast Spare Ribs with Salt & Chilli Sesame Prawn Toast King Prawns with Salt & Chilli Boiled King Prawns with Chilli & Soya Sauce Lettuce Rolls (Prawn or Pork) Mussels in Spicy Black Bean Sauce Baked Lobster with Black Bean Sauce...(Seasonal Price) Baked Lobster with Ginger & Spring Onions...(Seasonal Price) Steamed Lobster with Garlic...(Seasonal Price) Spring Rolls - 4 per portion
4 VEGETARIAN APPETISERS Lettuce Rolls Spring Rolls Deep Fried Wan-Tun with Sweet & Sour Sauce Fried Bean Curd SOUPS Prawn Wan-Tun Soup West Lake Beef Broth Minced Chicken & Sweet Corn Soup Sweet Corn & Crab Meat Soup Hot & Sour Soup Crab Meat Shark s Fin Soup Shredded Chicken Shark s Fin Soup SEAFOOD DISHES Sweet & Sour Cod Cod with Ginger & Spring Onions Cod with Seasonal Greens Steamed Fish (Sea Bass or Dover Sole)...(Seasonal Price) Cod with Crab Meat Sauce Cod with Sweet Corn Deep Fried Salt & Chilli Squid Squid with Chilli & Black Bean Sauce Scallops in Crispy Batter Scallops with Seasonal Greens Scallops with Ginger & Spring Onions Mixed Seafoods Szechuan Style (Hot) Oysters with Ginger & Spring Onions Oysters in Crispy Batter Monkfish with Ginger & Spring Onions Monkfish with Asparagus Szechuan Style Monkfish (Hot) Red Snapper Fillets with Sweet Chilli Sauce Tronçons of Turbot with Soya & Spring Onions Soft Shell Crab with Salt & Chilli PORK DISHES Sliced Pork with Cashew Nuts Sliced Pork with Aubergines in Black Bean Sauce Sliced Pork with Ginger & Spring Onions Char Siu Barbecued Pork Kung Po Pork (Hot) Sizzling Satay Pork Sizzling Pork with Black Bean Sauce Foil Baked Spare Ribs with Honey Sauce
5 PRAWN DISHES Crystal King Prawns King Prawns with Pak-Choi Szechuan Style King Prawns (Hot) Sweet & Sour King Prawns Kung Po King Prawns (Hot) Sizzling King Prawns in Satay Sauce King Prawns with Cashew Nuts Sizzling King Prawns with Black Bean Sauce King Prawns Cantonese Style Sizzling King Prawns with Ginger & Spring Onions King Prawns in Hoi Sin Sauce (Hot) Sesame King Prawns with Mayonnaise CHICKEN DISHES Lemon Chicken Chicken with Hoi Sin Sauce (Hot) Chicken with Seasonal Greens Sweet & Sour Chicken Chicken with Cashew Nuts Chicken with Chilli & Black Bean Sauce Chicken with Oyster Sauce Chicken with Ginger & Spring Onions Sizzling Satay Chicken Kung Po Chicken (Hot) Crispy Chicken Cantonese Style...(Half) (Whole) DUCK DISHES Duck with Ginger & Pineapple Duck with Ginger & Spring Onions Cantonese Style Roast Duck Duck Szechuan Style (Hot) Special Stuffed Duckling Duck with Cashew Nuts (Hot) BEEF DISHES Beef with Cashew Nuts Sweet & Sour Beef Deep Fried Beef Cantonese Style Beef with Ginger & Pineapple Beef with Ginger & Spring Onions Beef with Aubergines in Black Bean Sauce Crispy Shredded Beef with Chilli Sizzling Beef with Black Bean Sauce Sizzling Satay Beef Sizzling Fillet Steak Cantonese Style Sizzling Fillet Steak in Black Pepper Sizzling Fillet Steak in Satay Sauce
6 VEAL DISHES Veal Ribs with Black Pepper (Hot) Veal Ribs Cantonese Style Foil Baked Veal Ribs with Honey Sauce LAMB DISHES Lamb with Ginger & Spring Onions Sizzling Satay Lamb Sizzling Lamb Cantonese Style Szechuan Lamb with Garlic (Hot) RICE DISHES Steamed Rice Egg Fried Rice Shredded Chicken Fried Rice Shredded Beef Fried Rice King Prawn Fried Rice NOODLE DISHES Rice Vermicelli Singapore Style (Hot) Rice Sticks Malayan Style (Hot) Rice Vermicelli Amoy Style Udon Noodles (Japanese) Stir Fried Noodles Mandarin Noodles with Beansprouts VEGETABLE DISHES Broccoli with Oyster Sauce Samsee Style Vegetables Crystal Beansprouts Choi-Sum with Oyster Sauce or Garlic Pak-Choi with Oyster Sauce or Garlic Aubergines with Garlic Crystal Asparagus VEGETARIAN DISHES Aubergines with Sweet & Sour Sauce Sweet & Sour Vegetables Sweet Corn with Asparagus Bean Curd with Black Bean Sauce Sweet & Sour Bean Curd Braised Bean Curd with Vegetables Bean Curd with Cashew Nuts Bean Curd with Sweet Corn Bean Curd with Salt & Chilli (Hot) Vegetarian Style Singapore Rice Vermicelli (Hot) Vegetarian Style Amoy Rice Vermicelli Crystal French Beans with Water Chestnuts Suitable for Vegetarians
MENU. Food Allergies and Intolerances Before ordering, please speak to our staff about your requirements
MENU Food Allergies and Intolerances Before ordering, please speak to our staff about your requirements SET MENUS MEAL FOR TWO PERSONS or more... 21.00 per head Crispy Shredded Beef with Chilli Chicken
SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three
SET MENUS For Two Persons: Dim Sum Combination for Two Prawn Crackers Crispy Aromatic Duck with Pancakes Fried Beef with Green Pepper and Black Bean Sauce Sweet and Sour Chicken Egg Fried Rice Coffee or
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Set Meals. (A) For Two Persons. (Minimum 2 persons) Price per head. Chicken and Sweetcorn Soup ***** Barbecued Spare Ribs *****
Set Meals (A) For Two Persons (Minimum 2 persons) Price... 16.90 per head Chicken and Sweetcorn Soup Barbecued Spare Ribs Sizzling Chicken Cantonese Style Beef in Black Bean Sauce Mixed Vegetables Egg
Appetisers. Soup. All prices are inclusive of VAT, Service charge is left to your discretion.
Appetisers 1. Hors D'oeuvres (Minimum 2 persons)... 6.50 (Per Head) (Spring Rolls, Prawn Toasts, Spare Ribs, Seaweed & Smoked Chicken) 2. Crispy Aromatic Duck... Quarter 10.00 Half 19.00 Whole 35.00 (Served
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First Class Restaurant. Menu
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COLD APPETIZERS CHICKEN WITH GINGER SCALLION OIL 4800 SHREDDED CHICKEN WITH PEANUT SAUCE 5500 BRINED BEEF WITH SOYA SAUCE 5200 HOT APPETIZERS
COLD APPETIZERS CHICKEN WITH GINGER SCALLION OIL 4800 SHREDDED CHICKEN WITH PEANUT SAUCE 5500 BRINED BEEF WITH SOYA SAUCE 5200 HOT APPETIZERS MIXED HORS D OEUVRES PLATTER (SESAME PRAWN ON TOAST, RIBS,
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A - For two persons or more per person. B - For two persons or more per person
BANQUETS A - For two persons or more 14.95 per person Chicken & Sweet Corn Soup Main course Sizzling Steak with Ginger & Spring Onion Sweet & Sour Chicken BBQ Pork with mushroom in Garlic B - For two persons
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FOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients in your meals when making your order thank you APPETIZERS
To assist your choice from Tung Fong s menu * Combine items marked with an asterisk with a number and a letter e.g.1d = Steamed Dim Sum, Chiu Chow Dumplings Suitable for Vegetarians Contains nuts Slightly
Contents. Soups...4. Appetisers...5. Lamb Dishes...6. Duck Dishes...6. Chicken Dishes...7. Beef Dishes...
MENU Contents...4...5 Lamb Dishes...6 Duck Dishes...6 Chicken Dishes...7 Beef Dishes...8 Pk Dishes...8 Iron Griddle Sizzlers...9 Casserole Dishes...9 Seafood Dishes...10 King Prawn Dishes...11 Rice Chow
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A P P E T I S E R S. Dim Sum Steamed Set (For two person or more) 9.50 per person A selection of steamed dumplings. Please allow 15 minutes
A P P E T I S E R S Mixed Hors D oeuvre (For Two People or More) 9.00 Per Person (Spring Rolls, Crispy Won Tons, Honey Spare ribs, Sesame Prawn Fingers, Seaweed and BBQ Chicken Wings) Mixed Seafood Hors
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175 Victoria Road, Cambridge, CB4 3BU Phone & party orders welcome
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Ye Pun - Middle Course. Tong - Soup. Hoi Sin Seafood Dishes
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4.80 4.80 4.80 3.50 3.50 3.50 3.50 SIU MAI (pork dumplings) 5.50 HAR KAU (prawn dumplings) 5.50 FAN GUO (crispy prawn dumpling) 5.50 HUO TIP (pan-fried Beijing pork dumpling) 5.60 SESAME PRAWNS ON TOAST
Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30 pm
2 COURSES FROM 12.95 3 COURSES FROM 16.95 Dishes with a supplementary charge are marked. Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30
ORDER HOTLINE: TEL: or fax: Chapel Lane, Keighley BD21 2AJ
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4.50 3.60 3.60 3.60 3.60 3.60 4.50 4.50 3.30 3.30 3.30 3.30 SIU MAI (pork dumplings) 5.30 HAR KAU (prawn dumplings) 5.30 FAN GUO (crispy prawn dumpling) 5.30 HUO TIP (pan-fried Beijing pork dumpling) 5.30
WELCOME TO TUES SUN. TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm. MONDAY 11:30am 3pm. GF Gluten Free V Vegetarian YUM CHA LUNCH
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Prawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions
Prawn Crackers 2.00 With our homemade sweet chilli sauce Starters Taster Platter - Ideal for two people to share 12.95 Can t decide? Choose any three starters served as slightly smaller taster portions
chinese MENU Prices are inclusive of all taxes and other charges
chinese MENU Starters & Appetizers 01 SESAME PRAWNS TOAST 990/- 1,450/- 02 CHICKEN SPRING ROLLS 850/- 1,630/- 03 VEGETABLE SPRING ROLLS 640/- 1,190/- 04 BATTER FRIED BABY CORN 700/- 1,100/- 05 BATTER FRIED
A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN
A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN DEBENHAMS @CHIKITCHENFOOD 1 2 3 4 Images: 1. Chicken katsu curry 2. Salt and pepper baby squid 3. Miso aubergine 4. Nasi lemak Recommended mildly
Clam with Wine Sauce (Cold) $ Steamed Whole Fish (Seasonal) Butter Fish on Sizzling Platter $18.95
Peking Duck with Buns (Half) $20.95 (Whole) $39.95 Braised Whole Abalone $49.95 Anchovy Fish with Salt & Pepper $12.95 Live Dungeness Crab with Garlic & Chili (Seasonal) Clam with Wine Sauce (Cold) $14.95
Food Menu. Gratuities are at your discretion. All prices include VAT at current rate. A discretionary 12.5% service charge may be added.
Food Menu Gratuities are at your discretion. All prices include VAT at current rate. A discretionary 12.5% service charge may be added. European Cuisine FIRST COURSE Seared Scallops 14 with Crispy Chorizo
A. EMPRESS PAVILION GOURMET SELECTIONS E. SOUPS
A. EMPRESS PAVILION GOURMET SELECTIONS 1. Seafood in Hot Pot with Garlic and Butter 14.25 2. Sauteed Prawns with Honey Glazed 14.25 3. Filet of Rock Cod with Honey Mustard Sauce 8.25 4. Spareribs in Orange
THE ORIENT C H I N E S E & T H A I R E S TA U R A N T
THE ORIENT C H I N E S E & T H A I R E S TA U R A N T Whilst we cannot guarantee that there is no monosodium glutimate (MSG) in our dishes as it is inherent in some of the products that we use. We do not
Welcome to. Chinese Restaurant
Welcome to Chinese Restaurant Peking Duck (Two Courses)... 54.00 Hawkesbury Calamari with Salt and Pepper... 26.00 Sang Choy Bow... 21.00 Minced pork, bamboo shoots, water chestnuts and served with lettuce.
Star Cafe Seafood Restaurant 别不同饭店 DINNER MENU
PH: (09) 271 1698 Star Cafe Seafood Restaurant 别不同饭店 DINNER MENU Entrée Barbecue Pork $10.00 Crispy Skin Roast Pork $10.00 Deep Fried Crab Claw (1 pcs) $9.00 Deep Fried Five Spices Roll $8.00 Deep Fried
Entrees. Peking Duck (Whole) - Serve in two courses: $ st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve )
Entrees Peking Duck (Whole) - Serve in two courses: $54.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) ( ) Peking Duck (Half) - Serve in two courses: $29.80 1 st
B R A S S E R I E PLEASE NOTIFY US OF ANY ALLERGIES, DIETARY REQUIREMENTS, PREFERENCES OR ANY SPECIAL REQUESTS YOU MAY HAVE.
B R A S S E R I E We hope you enjoy your visit to Mandarin Oriental AT MANDARIN ORIENTAL WE ENDEAOUR TO SOURCE & USE ONLY THE FRESHEST & FINEST INGREDIENTS WE CAN. THEREFORE DISHES WHICH FEATURE SEASONAL
Appetizers. Soup. Salad
Appetizers Soup Vegetable Egg Rolls (4) 7.50 Two Four Fried Cream Cheese Wanton (8) 9.50 Scallion Pan Cake New 4.50 Special Chicken Roll (2) 7.50 Fried Chicken Wanton (10) 7.50 Paper Wrapped Chicken (4)
Chinese Banquet For 3 Persons ($35.00 Per Person) Chinese Banquet For 4 Persons ($35.00 Per Person) Chinese Banquet For 5 Persons ($35.
A Chinese Banquet For 3 Persons ($35.00 Per Person) B Chinese Banquet For 4 Persons ($35.00 Per Person) Combination Entree: Chinese Spring Rolls Deep Fried Dim Sims Main Courses: Honey Prawns Mongolian
APPETISERS. Prawn Cocktail... $ 9.50 Seafood Cocktail... $ Crab Meat Cocktail... $ King Prawn Cocktail... $ SOUP
CHEF S SPECIAL Salt & Pepper King Prawns (No shell- Hot)... $ Salt & Pepper Combination (King Prawns, Calamari & Chicken).. $ 22.00 Seafood Combination... $ 21.90 Special King Prawns (No Shell)... $ Sizzling
Starters & Side Dishes
AUTHENTIC THAI FOOD Nathong Restaurant has opened in Bangkok since 1984 Starters & Side Dishes 01 02 MIXED STARTER PLATTER 14.95 Butterfly prawn, Steamed for 2 people Thai dumpling, Chicken satay, Vegetable
CHINESE STARTERS THAI STARTERS
CHINESE STARTERS 001. Deep Fried Spare Ribs with Garlic Pepper Sauce 4pcs 7.75 002. Crispy Pork Wontons 4pcs 5.75 003. Crispy Chicken Wontons 4pcs 5.75 004. Crispy Prawn Wontons 4pcs 6.50 005. Deep Fried
Vietnam Hilltop Restaurant Take-Away Menu
Starter Vietnam Hilltop Restaurant Prawn Chips $2.00 Prawn Cocktail $5.80 Soups Chicken Laksa Soup (Entrée) $4.80 Seafood Laksa Soup (Entrée) $5.80 Chicken Vermicelli Soup $4.80 Chicken Mushroom Soup $4.80
Signature Starters. PORK RIBS 6.45 Glazed in a choice of Peking or Toban Sauce or prepared with La Dragon s blend of Salt & Chilli Spices.
À la carte Signature Starters STORNOWAY BLACK PUDDING & TEMPURA* 7.45 Award-winning Black Pudding with King Prawn or Chicken Tempura, served with Sweet Chilli Dipping Sauce. PORK RIBS 6.45 Glazed in a
August Moon 月满西楼. Appetizers. Soup. Family Style Dinner
August Moon 月满西楼 Appetizers 1. Assorted Appetizers 13.95 Deep Fried Prawns, BBQ Pork, Spring Rolls, Beef Skewers, Pot Stickers, Fried Wontons Extra Person: $7.00 2. Fried Bacon Scallop Wrap (4) 7.95 3.
Fully Licensed. We also do a 7.95 express lunch (Starter and Main course) PLEASE NOTE
Fully Licensed We also do a 7.95 express lunch (Starter and Main course) ------------------ PLEASE NOTE ------------------ At Eat Thai Restaurant, we let you choose what meat or vegetable you would like
Salads and Soups. TOM YUM SOUP mushroom 4.25 / chicken 4.50 / prawn 4.95
Salads and Soups 1. SPICY PAPAYA SALAD 6.25 4. 2. 3. Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing. GLASS NOODLE
Crystal Prawns Dumpling INR 500 Classic steamed crystal prawn, asparagus dumpling. Prawn Siew Mai INR 500 Classic marinated prawn, shitake mushroom
Dim Sum Bar Crystal Prawns Dumpling INR 500 Classic steamed crystal prawn, asparagus dumpling Prawn Siew Mai INR 500 Classic marinated prawn, shitake mushroom Emperor s Chicken Dumpling INR 500 Pan fried
Lyton Chinese Restaurant
金龍 Lyton Chinese Restaurant Stanhope Village Shop 38B, 2 Sentry Drive, Stanhope Gardens NSW 2768 8883 1233 OPEN 7 DAYS Dine In (Licensed) & Take Away Special Catering Available Trading Hours Sunday- Thursday
APPETIZERS SOUPS FRIED RICE MOO SHU. Shredded meat & veggie, 4 pancakes, sauce on the side, w/ white rice EGG FOO YOUNG
APPETIZERS Crispy Egg Roll Spring Roll Veggie Spring Roll. Fried Wonton Fried Chicken Wings. Spicy Chicken Wings. Chicken Fingers.. Dim Sum Krab Rangoon. Dumplings (steamed or pan-fried) Edamame.. Teriyaki