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- Philippa Green
- 5 years ago
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2 SIU MAI (pork dumplings) 5.50 HAR KAU (prawn dumplings) 5.50 FAN GUO (crispy prawn dumpling) 5.50 HUO TIP (pan-fried Beijing pork dumpling) 5.60 SESAME PRAWNS ON TOAST 6.00 CRISPY SPRING ROLLS 5.60 VEGETABLE SPRING ROLLS 5.60 DEEP FRIED SEAWEED 5.60 SALTED & CHILLI TOFU 6.20 SALTED & CHILLI MUSHROOMS 5.60 DEEP FRIED CRISPY WUN TUN 6.00 FLOWER ROLLS (prawn and ham) 6.00 BARBEQUED SPARE RIBS 7.80 SALTED & CHILLI RIBS 7.80 CAPITAL RIBS 7.80 CRISPY DUCK PARCELS 6.20 SALTED & CHILLI CHICKEN WINGS 6.20 DEEP FRIED SQUID 6.50 DEEP FRIED KING PRAWNS IN BATTER 7.20 DEEP FRIED CRAB CLAW 7.20 CHICKEN ON SKEWERS IN SATAY SAUCE 6.20 BEEF ON SKEWERS IN SATAY SAUCE 6.20 KING PRAWNS ON SKEWERS IN SATAY SAUCE 7.20 COMBINATION SKEWERS (chicken, beef & king prawns) 7.20 MIXED VEGETABLES LETTUCE WRAP YUK SUNG LETTUCE WRAP (slightly SPICY PORK) (MIN 2 PERSONS) CHICKEN LETTUCE WRAP (MIN 2 PERSONS) SEAFOOD LETTUCE WRAP (MIN 2 PERSONS) MUSSELS IN BLACKBEAN SAUCE 4.50 / person 5.40 / person 5.40 / person 6.40 / person 6.00 MUSSELS IN SATAY SAUCE 6.00 STEAMED SCALLOPS ON THE SHELL 6.50 AROMATIC DUCK (per qtr) (half) (whole) CHU S COMBINATION PLATTER A (min 2 persons) / person (Seaweed, Spring Rolls, Barbequed Ribs, Sesame Prawns on Toast) CHU S COMBINATION PLATTER B (min 2 persons) 7.50 / person (Seaweed, Crispy Duck Parcels, Satay Chicken Skewers, Flower Rolls CHU S SEAFOOD PLATTER (min 2 persons) 8.00 / person (Butterfly King Prawns, Mussels in Blackbean Sauce, Seaweed, Deep fried squid)
3 CHICKEN WITH OYSTER SAUCE CHICKEN WITH MUSHROOMS CHICKEN WITH CASHEW NUTS 9.70 CHICKEN WITH BROCOLLI CHICKEN IN SZECHUAN SAUCE CHICKEN IN KUNG PO SAUCE CHICKEN IN SATAY SAUCE CHICKEN IN CURRY SAUCE CHICKEN IN LEMON SAUCE SWEET & SOUR CHICKEN CHICKEN & SALTED CHILLI CHICKEN WITH YELLOW BEAN SAUCE CHICKEN WITH MIXED VEGETABLES CHICKEN IN BLACK PEPPER SAUCE ON HOT IRON PLATE CHICKEN IN CANTONESE SAUCE ON HOT IRON PLATE CHICKEN WITH GINGER & SPRING ONIONS ON A HOT IRON PLATE CHICKEN WITH BAMBOO SHOOTS & CHINESE MUSHROOMS CHICKEN WITH GREEN PEPPERS AND BLACK BEAN SAUCE 10.20
4 DUCK IN PLUM SAUCE DUCK IN ORANGE SAUCE DUCK IN SATAY SAUCE DUCK IN SZECHUAN SAUCE DUCK WITH MIXED VEGETABLES DUCK WITH PINEAPPLE DUCK WITH CASHEW NUTS CANTONESE ROAST DUCK
5 SWEET & SOUR PORK CHAR SIU ROAST PORK WITH MIXED VEGETABLES CHAR SIU ROAST PORK WITH GREEN PEPPERS AND BLACK BEAN SAUCE CHAR SIU ROAST PORK WITH CASHEW NUTS 9.70 CRISPY SHREDDED PORK IN CAPITAL SAUCE 9.70 PORK CANTONESE STYLE ON HOT IRON PLATE PORK IN BLACK PEPPER SAUCE ON HOT IRON PLATE 10.20
6 BEEF BEEF WITH OYSTER SAUCE BEEF WITH YELLOW BEAN SAUCE BEEF IN CANTONESE SAUCE (sweet fruity sauce) BEEF WITH MUSHROOMS BEEF WITH CASHEWNUTS BEEF WITH PINEAPPLES AND PICKLED GINGER BEEF WITH GREEN PEPPERS & BLACKBEAN SAUCE BEEF WITH BROCOLLI BEEF IN SZECHUAN SAUCE BEEF IN KUNG PO SAUCE BEEF IN SATAY SAUCE BEEF IN CURRY SAUCE CRISPY BEEF IN CAPITAL SAUCE (slightly spicy fruity sauce) BEEF WITH GINGER & SPRING ONIONS ON HOT IRON PLATE FILLET STEAK IN BLACK PEPPER SAUCE ON HOT IRON PLATE FILLET STEAK CANTONESE STYLE ON HOT IRON PLATE FILLET STEAK IN SATAY SAUCE ON HOT IRON PLATE
7 FIVE WILLOW MONK FISH SWEET & SOUR MONK FISH MONK FISH WITH BLACKBEAN SAUCE SALTED & CHILLI SQUID 9.80 SQUID WITH GREEN PEPPERS & BLACKBEAN SAUCE 9.80 SQUID IN SATAY SAUCE ON HOT IRON PLATE STEAMED SEA BASS WITH GINGER & SPRING ONIONS LOBSTER WITH GINGER & SPRING ONIONS (24-48 HOURS NOTICE REQUIRED) SCALLOPS IN BLACKBEAN SAUCE SCALLOPS IN CHAMPAGNE SAUCE SCALLOPS WITH GINGER & SPRING ONIONS ON A HOT IRON PLATE SEAFOOD SPECIAL WITH GINGER & SPRING ONIONS ON A HOT IRON PLATE SEAFOOD SPECIAL IN SATAY SAUCE ON HOT IRON PLATE SEAFOOD WITH MIXED VEGETABLES 12.50
8 HOT & SPICY KING PRAWNS SWEET & SOUR KING PRAWNS SALTED & CHILLI KING PRAWNS KING PRAWNS IN SATAY SAUCE KING PRAWNS IN CURRY SAUCE KING PRAWNS IN CHAMPAGNE SAUCE KING PRAWNS IN GARLIC SAUCE ON HOT IRON PLATE KING PRAWNS WITH GINGER & SPRING ONIONS ON A HOT IRON PLATE KING PRAWNS CANTONESE STYLE ON HOT IRON PLATE KING PRAWNS WITH GREEN PEPPERS & BLACKBEAN SAUCE KING PRAWNS WITH MIXED VEGETABLES KING PRAWNS WITH CASHEW NUTS 11.50
9 W W WW WW WW W WW W W VEGETARIAN MAPOA TOFU SWEET & SOUR TOFU MIXED VEGETABLES WITH TOFU TOFU IN SATAY SAUCE TOFU IN BLACKBEAN SAUCE TOFU IN SZECHUAN SAUCE MIXED VEGETABLES IN CURRY SAUCE MIXED VEGETABLES IN SWEET & SOUR SAUCE MIXED VEGETABLES IN SZECHUAN SAUCE MIXED VEGETABLES IN GARLIC SAUCE ON HOT IRON PLATE MIXED VEGETABLES WITH SOFT OR CRISPY NOODLES VEGETARIAN SINGAPORE NOODLES VEGETARIAN SINGAPORE VERMICELLI VEGETARIAN SINGAPORE FRIED RICE PINEAPPLE FRIED RICE MIXED VEGETABLES FRIED RICE
10 WANDERING DRAGON (char siu, king prawns, chicken & beef in blackbean sauce) SALTED & CHILLI SPECIAL (Pork, chicken & king prawns) MIXED DICE (diced Pork and king prawns with cashew nuts) SWEET & SOUR SPECIAL (pork, chicken & king prawns) SPECIAL CURRY (chicken, beef, king prawns & char siu) SPECIAL WITH MIXED VEGETABLES (chicken, king prawns & char siu) SPECIAL IN SATAY SAUCE (chicken, beef, king prawns & char siu) MA POA TOFU (minced beef and tofu in spicy sauce)
11 CHICKEN WITH SOFT OR CRISPY NOODLES BEEF WITH SOFT OR CRISPY NOODLES DUCK WITH SOFT OR CRISPY NOODLES KING PRAWNS WITH SOFT OR CRISPY NOODLES SPECIAL MIX WITH SOFT OR CRISPY NOODLES SEAFOOD MIX WITH SOFT OR CRISPY NOODLES SINGAPORE NOODLES SINGAPORE VERMICELLI YOUNG CHOW FRIED RICE SINGAPORE FRIED RICE CHAR SIU FRIED RICE CHICKEN FRIED RICE KING PRAWNS FRIED RICE
12 SIDE DISHES EGG FRIED RICE 3.00 BOILED RICE 2.50 SOFT NOODLES WITH BEANSPROUTS CRISPY NOODLES PRAWN CRACKERS 2.50 STIR FRY UDONG 4.00 CURRY SAUCE 2.50 SWEET & SOUR SAUCE 2.50 BAMBOO SHOOTS & WATER CHESTNUTS 4.50 BAMBOO SHOOTS & CHINESE MUSHROOMS 4.50 MUSHROOMS 4.50 BEAN SPROUTS 4.50 SALTED CHILLI CHIPS 3.50 CHIPS 2.50 STIR-FRY BROCOLLI 4.50 CHINESE VEGETABLES Subject to availability 6.80
13 W DRINKS BEER/CIDER Tetley Smooth Sunlik (Pint) Tsingtao Budweiser Kopparberg Magners (568ml) Alcohol-free Becks SOFT DRINKS Soda/Coke/Diet Coke/Lemonade (Glass) Bottle Coke / Diet Coke Orange Juice Tonic Water (125ml) Soda (200ml) Appletiser Wine Spritzer Sparkling Mineral Water (750ml) Sparkling Mineral Water (Glass) Still Mineral Water (330ml) Still Mineral Water (750ml) Sake (per portion) Sake (720cl) SPIRITS & LIQUERS Dry or Sweet Martini 2.80 Bacardi 2.80 Smirnoff Vodka 2.80 Gordons Gin 2.80 Malibu 2.80 Navys Rum 2.80 Sambucca 2.80 Bristol Cream Sherry 2.80 Tio-Pepe Dry Sherry 2.80 Port 3.20 Southern Comfort 2.80 Canadian Club 2.80 Baileys 4.00 Cointreau 3.00 Drambuie 3.00 Grand Marnier 3.00 Jack Daniels 3.40 Scotch Whiskey 2.80 Jamesons 3.40 Bushmills Malt Whiskey 3.60 Glenfiddich 4.40 Courvoisier Cognac Brandy 3.20 Remy Martell VSOP 5.00 Remy Martin XO 9.00 Hennessy VSOP 9.00
14 All dishes do not include rice or chips (except rice dishes). Please be aware that some dishes may contain nut products or other allergens; please let us know of any allergy and we will do our best to accommodate. However as space is limited we are unable to have complete allergen free working areas. We are happy to help and advice if you have any special requests or if your favorite dish is not listed on our menu. All the staff and management wish you an enjoyable evening at CHU'S
4.50 3.60 3.60 3.60 3.60 3.60 4.50 4.50 3.30 3.30 3.30 3.30 SIU MAI (pork dumplings) 5.30 HAR KAU (prawn dumplings) 5.30 FAN GUO (crispy prawn dumpling) 5.30 HUO TIP (pan-fried Beijing pork dumpling) 5.30
HOT APPETIZERS. Gourmet mixed hors d'oeuvres (a minimum of 2 people) Spare ribs in Peking sauce or barbecue sauce 7.00
HOT APPETIZERS Gourmet mixed hors d'oeuvres (a minimum of 2 people) 14.50 (seaweed, prawn toast, veg.spring rolls, peking ribs, smoked chicken & chicken satay) Spare ribs in Peking sauce or barbecue sauce
THE ORIENT C H I N E S E & T H A I R E S TA U R A N T
THE ORIENT C H I N E S E & T H A I R E S TA U R A N T Whilst we cannot guarantee that there is no monosodium glutimate (MSG) in our dishes as it is inherent in some of the products that we use. We do not
CONNOISSEUR S BANQUET
MENU CONNOISSEUR S BANQUET New Dragon Banquet for 2 people or more King Prawns with Chinese Mushrooms & Bamboo Shoots Sweet & Sour Chicken Cantonese Style Beef & Cashew Nuts in Bird s Nest Egg Fried Rice
Quarter 6 pancakes Half.12 pancakes Whole..24 pancakes Crispy Mongolian Lamb 10.40
SOUP 1. Crabmeat and sweet corn soup 4.10 2. Chicken and sweet corn soup 4.10 3. Hot and sour soup 4.10 4. Won ton soup 4.10 5. Mixed vegetables soup 3.90 APPETIZER 6. Mixed platter (for 2 persons) 10.60
Set Meals. (A) For Two Persons. (Minimum 2 persons) Price per head. Chicken and Sweetcorn Soup ***** Barbecued Spare Ribs *****
Set Meals (A) For Two Persons (Minimum 2 persons) Price... 16.90 per head Chicken and Sweetcorn Soup Barbecued Spare Ribs Sizzling Chicken Cantonese Style Beef in Black Bean Sauce Mixed Vegetables Egg
A La Carte Menu. (Current as of 1/9/12)
A La Carte Menu (Current as of 1/9/12) Appetizers: 1. Lobster with ginger and spring onion or green peppers and black bean sauce 2. Aromatic crispy duck (includes cucumber, spring onions, pancakes and
BEVERAGES SOFT DRINKS SPIRITS
BEVERAGES YANGTZE SET MENU Per Head 22.00 (Minimum for 2) SOFT DRINKS 1601 Coke 1.50 1602 Diet Coke 1.50 1603 Lemonade 1.50 1604 Still / Sparkling glass 1.20 Mineral Water bottle 750ml 3.20 SPIRITS Aperitifs
Wine List. Red Wine. White Wine
Red Wine Wine List Champagne & Sparkling Wines 1. House Red 12.99 16. House Champagne-Hubert Laurent 45.95 2. Ocean Point Shiraz 13.95 17. Lanson (Black Label) 45.95 3. Orchid Boulevard -Merlot 13.95 18.
SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three
SET MENUS For Two Persons: Dim Sum Combination for Two Prawn Crackers Crispy Aromatic Duck with Pancakes Fried Beef with Green Pepper and Black Bean Sauce Sweet and Sour Chicken Egg Fried Rice Coffee or
A - For two persons or more per person. B - For two persons or more per person
BANQUETS A - For two persons or more 14.95 per person Chicken & Sweet Corn Soup Main course Sizzling Steak with Ginger & Spring Onion Sweet & Sour Chicken BBQ Pork with mushroom in Garlic B - For two persons
Dim Sum. Steamed Dim Sum Combination: (Beef Dumplings, Fan Kho, Har Kau, Siu Mai, Shanghai Dumpling) Minimum Order of 2 Persons... 8.
Appetisers Mixed Combination: (King Do Ribs, Salt & Pepper Chicken Wings, Spring Rolls, Crispy Wontons, King Prawn Toast, Crispy Seaweed with Ground Fish) Minimum Order of 2 Persons... 10.85 per head Prawn
Soup Wanton and Vegetable Soup Appetisers. Steamed Scallop (on the shell) with Garlic and Glass Noodle (2)...
Prawn Dumpling and Vegetable Soup Soup Wanton and Vegetable Soup. Shredded Duck and Pickled Vegetable Soup Hot and Sour Soup Chicken and Sweet Corn Soup Minced Beef and Tomato Soup Chicken and Fresh Mushroom
PEKING GARDEN FINE CHINESE CUISINE
01642 612121 PEKING GARDEN FINE CHINESE CUISINE S TA RT E R S SOUP and Sweetcorn Soup Mushroom and Egg Soup and Noodle Soup Hot and Sour Soup* West Lake Beef Broth Shredded rk and Pak Choy Soup Mixed Vegetable
Contents. Soups...4. Appetisers...5. Lamb Dishes...6. Duck Dishes...6. Chicken Dishes...7. Beef Dishes...
MENU Contents...4...5 Lamb Dishes...6 Duck Dishes...6 Chicken Dishes...7 Beef Dishes...8 Pk Dishes...8 Iron Griddle Sizzlers...9 Casserole Dishes...9 Seafood Dishes...10 King Prawn Dishes...11 Rice Chow
Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.
Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that altough all
Cantonese Menu. cucumber, pancakes and Hoi sin Sauce Quarter (with 24 Pancakes)
Cantonese Menu = Spiciness level (V)= Vegetarian All chicken, beef & lamb is halal Appetisers Takeaway Restaurant 001 1.50 2.50 002 Mini Crispy Vegetarian Spring Rolls (V) (8) 2.65 3.65 003 Deep Fried
COLD APPETIZERS CHICKEN WITH GINGER SCALLION OIL 4800 SHREDDED CHICKEN WITH PEANUT SAUCE 5500 BRINED BEEF WITH SOYA SAUCE 5200 HOT APPETIZERS
COLD APPETIZERS CHICKEN WITH GINGER SCALLION OIL 4800 SHREDDED CHICKEN WITH PEANUT SAUCE 5500 BRINED BEEF WITH SOYA SAUCE 5200 HOT APPETIZERS MIXED HORS D OEUVRES PLATTER (SESAME PRAWN ON TOAST, RIBS,
STARTERS. (V) Vegetarian Platter (Veg Satay Roll, Deep Fried Veg Pancake, Seaweed, Veg Prawn on Toast, Veg Dumpling & Deep Fried Vegetables)
PLATTERS (Takes approximately 15-20 minutes to prepare) for 4 guests Capitol Platter... 23.95 (Satay Roll, Deep Fried Pancake, Chicken Skewer, Mandarin Ribs,Seaweed, Prawn on Toast, Almond King Prawn )
FOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients in your meals when making your order thank you APPETIZERS
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MENU. Food Allergies and Intolerances Before ordering, please speak to our staff about your requirements
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Please Click here to Print this menu Welcome to the Red Panda It is more than just good food, The Red Panda serves a delectable selection of innovative Chinese Cuisine; the tastefully decorated restaurant
www.the-tea-house.com soups 1 Won Ton Soup... 4.50 Classic Chinese soup made with our homemade broth, Chinese pastry filled with smashed king prawn & pork. 2 Hot & Sour Soup... 4.50 Classic Chinese soup
SET BANQUET B per person(minimum for two) SECOND COURSE Crispy aromatic duck
SET BANQUET B 22.90 per person(minimum for two) FIRST COURSE Mix starter of crispy spring rolls, sesame prawn on toast, salt and pepper ribs and crispy seaweed with sweet & sour dip and pickle vegetables
B a n q u e t. Emperor`s Feast Menu. Signature Banquet. (for 2 persons or more from $58 per person)
B a n q u e t Emperor`s Feast Menu (for 2 persons or more from $58 per person) Please refer to our managers for this special menu which would include some of the weekly special dishes. Signature Banquet
CHINESE STARTERS THAI STARTERS
CHINESE STARTERS 001. Deep Fried Spare Ribs with Garlic Pepper Sauce 4pcs 7.75 002. Crispy Pork Wontons 4pcs 5.75 003. Crispy Chicken Wontons 4pcs 5.75 004. Crispy Prawn Wontons 4pcs 6.50 005. Deep Fried
thai malaysian chinese menu
thai malaysian chinese menu Executive Chef Lee welcomes you to The Eastern. The Eastern showcases the best of pan asian cuisine, here you will find delicacies from Thailand, Malaysia and China. We have
WELCOME TO TUES SUN. TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm. MONDAY 11:30am 3pm. GF Gluten Free V Vegetarian YUM CHA LUNCH
WELCOME TO YUM CHA LUNCH DINNER CLOSED TUES SUN TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm MONDAY 11:30am 3pm Hot & Spicy GF Gluten Free V Vegetarian Whilst we respect all allergies,
ALL OCCASIONS CATERED FOR! PLEASE
BANQUET MENU ALL OCCASIONS CATERED FOR! PLEASE EMAIL MAIL@MRLAUS.COM CONTENTS PRIX FIXE BANQUETS BANQUETS S = Spicy N = Nuts V = Vegetarian GF = Gluten Free. A discretionary 12.5% service charge may
thai malaysian chinese take away and delivery menu
thai malaysian chinese take away and delivery menu THE EASTERN MENU 3 Chef s Recommendation starter soft shell crab on the rock 6.95 Deep fried whole soft shell crab with potato, five spices salt & pepper,
Offers at Swindon Rendezvous Early Bird All You Can Eat
SWINDON Offers at Swindon Rendezvous Early Bird All You Can Eat 16.99 per person Sunday to Thursday* 18.50 per person Friday & Saturday* *All guests must be sat at the table and ordered by 7pm to qualify
= Vegetarian Dish. = Spicy Dish = Recommended Please inform your server if you have any food allergies
BEVERAGES Coffee or Tea (Free Refills)... 1.75 Ice Tea...2.00 Fruit Juices... 2.50 (Apple, Orange, Pineapple) East Place Kiddie Cocktail... 2.95 Chocolate Milk... 2.50 Milk... 2.25 Soft Drink... 1.75 (Alcoholic
GOOD LUCK TEA HOUSE. We welcome you
GOOD LUCK TEA HOUSE We welcome you Special Banquet - Set Menu 1 $35 pp minimum 2 persons Entree Soup of your choice - Wonton, Chicken & Sweet Corn, Hot & Sour, Seafood & Beancurd, Chicken & Mushroom or
Banquet A $38 per head. Banquet B $48 per head. Banquet C $38 per head. Banquet D $48 per head
B A N Q U E T Banquet A $38 per head (For Two to Three People) Entrée 1) Chicken Spring Roll 2) Sesame Prawn Toast 3) Duck San Choy Bao Main 4) King Prawn with Snow Peas 5) Szchuan Beef 6) Special Fried
THE NAGS HEAD cantonese restaurant & public house
BANQUET MENUS FOR TWO, FOUR OR SIX PEOPLE Our Banquet Menus are a great way for you and your friends or family to enjoy a range of our popular dishes and lets everyone dip in for a little bit of everything!
FROM THE STEAMER - DIM SUM
FROM THE STEAMER - DIM SUM Roast Duck Bun (2pcs) 9.9 Fluffy white bun, roast duck pieces flavoured with sriracha, hoisin sauce Vegetarian Dumpling (3pcs) 9.9 Mixed vegetables Pork and Prawn Dumpling (Siu
ORDER HOTLINE: TEL: or fax: Chapel Lane, Keighley BD21 2AJ
Restaurant Take out & deliveries service available www.orientkeighley.co.uk ORDER HOTLINE: TEL: 01535 66 33 43 or fax: 01535 66 58 66 25-29 Chapel Lane, Keighley BD21 2AJ Enjoy restaurant quality food
PREMIUM SAKE. Nigori, Junmai Unfiltered, Sho Chiku Bai. Organic Sake, Sho Chiku Bai. House Sake. Bold and sweet, perfect with spicy food 9.
PREMIUM SAKE Nigori, Junmai Unfiltered, Sho Chiku Bai Bold and sweet, perfect with spicy food 9.95 Organic Sake, Sho Chiku Bai Full and dry, balanced fresh flavor and fruit taste. No preservatives 13.95
Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30 pm
2 COURSES FROM 12.95 3 COURSES FROM 16.95 Dishes with a supplementary charge are marked. Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30
FOOD MENU. Peppers Olives Mushrooms Pineapple. Pizza Bread Drizzled with 2.95 Garlic & Rosemary Oil SALADS
BAR FOOD FOOD MENU 12 PIZZA, 7.75 OR 14 FOR 2 Create your perfect pizza start with Tomato or BBQ sauce, topped with creamy mozzarella and your choice of 2 toppings. Extra toppings - 1.00 each Spicy Beef
ENTREE SOUP
ENTREE 001 Mixed Entrée (Pork Spring Roll, Pork Dim Sim, Prawn Cutlet) 002 Pork Dim Sim (Steamed or Fried) - 4 Pieces 003 Pork Spring Rolls - 4 Pieces 004 Vegetarian Spring Rolls - 4 Pieces 005 Curry Puffs
Beer Imported Sapporo Japan 12-oz oz. 7.00
Frosty Cocktails Your Choice 7.50 Cosmopolitan Smirnoff Vodka, Cointreau, cranberry juice Apple Martini Smirnoff Apple Vodka, Midori, apple pucker, pineapple juice South Beach Martini Stoli Vanil, Cranberi
Appetizers CHEF'S RECOMMENDATION SOUP POULTRY PORK/BEEF/LAMB SEAFOOD VEGETABLES EGG FOO YOUNG RICE CHOW MEIN (NOODLES) BEVERAGES APPETIZERS
Appetizers CHEF'S RECOMMENDATION SOUP POULTRY PORK/BEEF/LAMB SEAFOOD VEGETABLES EGG FOO YOUNG RICE CHOW MEIN (NOODLES) BEVERAGES APPETIZERS POT STICKERS (HOME-MADE) (6) Dumplings filled with ground pork,
Welcome to. Chinese Restaurant
Welcome to Chinese Restaurant Peking Duck (Two Courses)... 54.00 Hawkesbury Calamari with Salt and Pepper... 26.00 Sang Choy Bow... 21.00 Minced pork, bamboo shoots, water chestnuts and served with lettuce.
Vietnam Hilltop Restaurant Take-Away Menu
Starter Vietnam Hilltop Restaurant Prawn Chips $2.00 Prawn Cocktail $5.80 Soups Chicken Laksa Soup (Entrée) $4.80 Seafood Laksa Soup (Entrée) $5.80 Chicken Vermicelli Soup $4.80 Chicken Mushroom Soup $4.80
special peking set courses
orth China estaurant 305 Uxbridge oad London W3 9QU for reservations or bookings please contact us on Tel: 020 8992 9183 or info@northchina.co.uk or for delivery to your home or business you can order
Shangri-La China Bistro - Dinner
Shangri-La China Bistro - Dinner Dinner prices average $15 per person. Prices change as needed, please call for the current pricing: 209-529-7968 All lunches are served with choice of Chef Salad, Steam
Red Wine Merlot Cabernet Sauvignon Tsingtao
Asian Specialties Floral Sake Martini... 6.95 Sake, St. Germain, a splash of Midori and Pineapple Juice Gekkeikan Sake.... 5.25 Japanese Rice Wine served in Decanter & Cups warm or chilled Red Lotus Lychee
MARCOPOLO SPECIAL COLD DISHES
SPECIALS 1A-BROCCOLLI WITH PRAWNS IN XO SAUCE Pan fried prawns with spring onion, mushroom and garlic, cooked to perfection with our special Xo sauce, served on a bed of sautéed broccoli. N 7,300 N 8,300
Beverages. Aperitifs(50ml) Spirits (25ml) 2.95 (50ml) Fruit Juices Spirit +Mixer 3.95 Spirit(Double)+Mixer Beer.
Beverages Aperitifs(50ml) Pimm No.1 2.95 Martini Extra dry 2.95 Spirits (25ml) 2.95 (50ml) 5.00 Gin Scotch whisky Vodka Bacadi Rum James s Irish whisky Jack Daniel bourbon Southern comfort Spirit +Mixer
Double Happiness Restaurant
Cantonese, Vietnamese & Szechuan Cuisine 1420 Bay Avenue, Trail BC 250 368 5662 doublehappinesstrail.com Business Hours Monday to Friday 11am - 2pm / 4pm - 8pm Saturday 4pm - 8pm Sunday & Holidays Closed
Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.
A L A C A R T E Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order. All prices inclusive of VAT. A discretionary
APPETIZERS FRIED RICE NOODLES SOUP NOODLES
APPETIZERS Crispy Spring Rolls (4): (Hand-Rolled) Veggies 6.00 Beef 6.25 Chicken or Shrimp 6.75 Combo Crispy Spring Rolls Platter (8): Chicken, Beef, Shrimp & Veggies 11.85 Lettuce Wraps: Chicken 9.25
Baby Scallops lightly tossed w/ spring onion, served on a bed of vermicelli ($9.50)
Entree Steamed Juicy ''Shanghai'' Pork Dumplings (3 pcs) ($10.00) (Please allow 10 minutes for cooking) Montgomery's Hill Chardonnay 2004, Albany W.A. ($7.00) Charcoal Grilled Ox Tongue Slices w/ Special
Appetizer. * Meat Lettuce wrap contains other ingredients such as: chopped chives, chinese mushroom, water chestnut, pork sausage, bamboo.
Appetizer Garlic Dried Spareribs... 14.25 Garlic Spareribs with Honey... 14.25 Braised Spareribs with Spicy Salt... 14.25 Fried Garlic Prawns with Spicy Salt (Without shell)... 21.95 Fried Garlic Squid
Prawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions
Prawn Crackers 2.00 With our homemade sweet chilli sauce Starters Taster Platter - Ideal for two people to share 12.95 Can t decide? Choose any three starters served as slightly smaller taster portions
CHEF S SUGGESTIONS. 1.LAMB PANCAKE (4 pieces)...$16.50 Finely minced Lamb fillet, Onion, cooked with Oyster Sauce served with Chinese Pancake
CHEF S SUGGESTIONS 1.LAMB PANCAKE (4 pieces)...$16.50 Finely minced Lamb fillet, Onion, cooked with Oyster Sauce served with Chinese Pancake 2.CANTONESE CHICKEN...$17.80 Tender Chicken fillet coated with
BANQUET for 2 $30 Per Head
BANQUET for 2 $30 Per Head Soup: Entree: Main Courses: Desserts: Chicken & Sweet Corn Soup Mini Spring Rolls, Dim Sims & D/Fr Wontons Sizzling Garlic King Prawns Honey Chicken Small Fried Rice Choice of
Authentic Cantonese Cuisine Since 1976
Authentic Cantonese Cuisine Since 1976 Starters 1. San Choy Bow lettuce parcels 17.80 (serves 2, $4 for each extra person) 2. Juicy Garlic King Prawns 16.80 3. Oyster Steamed naturally with Black Bean
soup starter Tax included 01 Chicken & noodle soup
soup 01 Chicken & noodle soup 02 Wan ton soup 04 Hot & sour soup 07 Chicken & sweetcorn soup 101 Chicken tom yam soup 102 Prawn tom yam soup 207 Vegetable miso soup 4.80 4.20 4.80 4.20 4.20 5.10 4.20 starter