special peking set courses

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orth China estaurant 305 Uxbridge oad London W3 9QU for reservations or bookings please contact us on Tel: 020 8992 9183 or info@northchina.co.uk or for delivery to your home or business you can order on-line www.

1 orth China estaurant 305 Uxbridge oad London W3 9QU for reservations or bookings please contact us on Tel: or or for delivery to your home or business you can order on-line special peking set courses Chef s Choice Minimum for Two per person Satay Chicken Salt & Pepper Prawns Spicy ibs Grilled Dumpling Peking Crispy romatic Duck Choice of O of the following dishes per person Kung Po Prawns in Chilli Wine Sauce Crispy Chicken Breast in Fresh Lemon Peel Sauce Mini Steak Beef Fillet in Sweet Chilli Sauce Guo Bao Pork Fillet in Sweet Ginger Sauce Sizzling Lamb & Spring Onion Steamed Sea Bass Special Fried ice Toffee pple & Banana & Ice Cream Menu Minimum for Two per person Shredded Chicken in Chilli Sauce with Crispy Seaweed Prawns on Toast with Sesame Seeds Barbecued Pork Spare ibs Peking Crispy romatic Duck Lamb Slices & Spring Onion Stir Fried Prawns & Vegetables Sea Spiced Chicken Special Fried ice Toffee pple & Banana Menu B Minimum for Two per person ssorted Cold Dish Barbecued Pork Spare ibs Peking Crispy romatic Duck Kung Po Prawns or Sweet & Sour Pork Deep Fried Shredded Beef in Chilli Chicken & Cashewnuts in Yellow Bean Sauce Seasonal Vegetables Special Fried ice Toffee pple & Banana Menu C Minimum for Two per person Choice of Soup (except no.15) or Spare ibs Peking Crispy romatic Duck Kung Po Prawns or Sweet & Sour Pork Chicken & Cashewnuts in Yellow Bean Sauce Seasonal Vegetables gg Fried ice Toffee pple & Banana Please ask for details of the vegetarian set per person. We are happy to arrange your meal depending what is on.

2 hors d oeuvre 101 Mixed Cold Hors d Oeuvre (min for two) pork jelly with garlic, marinated beef, seasonal vegetables pp Combination Starter (min for two) pp Lettuce Wrap (min for two) pp Satay Chicken (4 skewers) Steamed Jade Dumplings (4) filled with Prawns and fragrant Chinese chives Smoked Chicken & Seaweed tossed with garlic & coriander, crispy & pungent Soft Shell Crab in Salt and Pepper Prawn Toast Sesame Seeds freshly made, extremely generous with prawn filling Spicy Short ibs in honey glazed spicy sauce Barbecued Spare ibs dry & tender Grilled Dumplings handmade, juicy & fresh Spring oll vegetarian, hand-rolled to order Salt & Pepper Prawns or Squids tossed with chilli pepper & garlic Steamed Scallops in Shell 9.00 soup 8 Chicken oodle Soup Crabmeat & Sweetcorn Soup Sliced Chicken & sparagus Soup Hot & Sour Soup Wan Ton Soup 5.00 intermediate course 2 Peking Duck - 3 courses (24 hours required) P1 Peking duck served with fresh hand rolled pancakes Duck Wrap (min for two) stir fried with lettuce wrap pp 1.50 Duck Soup (min for two) bones are made into soup pp 1.50 Fresh Ginger Onion Lobster/ Salt & Pepper Lobster Fresh lobster baked in ginger & garlic, served on bed of crispy noodles. (Salt & pepper lobster does not come with noodles) Crispy romatic Duck served with fresh handrolled pancakes. Taste the difference, crispy on the skin, but tender and moist on the meat Whole (16 pancakes) Half (8 pancakes) Quarter (4 pancakes) pork, lamb & beef K59 Sweet and Sour Pork Loin crispy & succulent 8.50 K60 Double Cook Pork Belly with chilli bean sauce B61 Sizzling Lamb & Spring Onion in garlic soya on sizzling plate 9.80 B62 Lamb Casserole tender cut of lamb, marinated and slow cook to rich flavour 9.80 B63 Beef Slices & Green Pepper in Black Bean Sauce 9.20 B64 Sliced Beef & Spring Onion flash fried tender slices of beef 9.20 B65 Double Cook Beef teriyaki beef in chilli bean sauce, tender, thick slices of beef 9.20 B66 Shredded Beef in Chilli dry & crispy, yet tender & juicy 9.80

vegetables V67 Stir Fried Mixed Vegetables flash fried, fresh & crisp 6.50 V68 Chinese Broccoli with ginger stir fried 8.50 V70 Chinese Bak-Choi stir fried in garlic 7.

3 vegetables V67 Stir Fried Mixed Vegetables flash fried, fresh & crisp 6.50 V68 Chinese Broccoli with ginger stir fried 8.50 V70 Chinese Bak-Choi stir fried in garlic 7.50 V71 Braised Tofu with vegetables 7.50 V72 Peashoots stir fried with garlic V73 Mushroom and Bamboo Shoot in soya vinegar sauce 6.50 V75 Four Vegetables 6.50 V77 Garlic French Beans cooked in garlic sauce 7.00 V78 Sea Spice ubergine cooked with spicy chilli sauce 6.50 V79 Stuffed ubergine prawn fillings in black bean sauce 9.50 rice & noodles 80 Special Fried ice King Prawn Fried ice gg Fried ice Boiled ice Homemade oodles freshly made, stir fried with shredded chicken Seafood Crispy oodles crispy thin egg noodle with prawns, monkfish & squid Chicken Fried oodles Plain Fried oodles with onions & beanshoots Singapore oodles Vermicelli stir fried 6.50 fish all fish are supplied by our fish supplier daily F17 Sweet & Sour Fish crispy, fresh sole F20 Fish in Wine Sauce slices of sole, cooked in marinated rice wine, melts in your mouth F21 Grilled Sole with Garlic coated in egg, grilled with garlic F22 Steamed Sea Bass steamed with ginger & soya F23 Monk Fish with Vegetables slices of chunky fish stir fried prawns they are King Prawns! P24 Prawns & Black Bean with green pepper & chilli P26 Ginger Onion Prawns stir fried with finely chopped ginger & spring onion P29 Prawns & Mixed Vegetables P31 Kung Po Prawns crispy with spicy chinese wine P32 Mixed Seafood Platter flash fried prawns, monkfish & scallops P34 Quick Fried Prawns with garlic & green pepper P37 Sizzling Prawns garlic & soya in sauce 12.50

chicken/poultry Taste the difference! Our chickens are never pre-cooked, they are tender and juicy. C39 Ginger & Onion Chicken diced chicken stir fried 8.80 C40 Sizzling Chicken 9.

4 chicken/poultry Taste the difference! Our chickens are never pre-cooked, they are tender and juicy. C39 Ginger & Onion Chicken diced chicken stir fried 8.80 C40 Sizzling Chicken 9.00 C44 Sweet and Sour Chicken slices of chicken breast without batter 8.50 C45 Chicken and Black Bean with green pepper & onion 8.50 C47 Chicken & Cashew uts in Yellow Bean Sauce classic dish 8.50 C50 Lemon Chicken whole chicken breast coated with thin crispy batter in lemon peel sauce 8.50 C51 Diced Chicken & Green Pepper in Chilli Sauce 8.50 C53 Peking Grilled Chicken coated in egg, grilled in garlic sauce 8.50 D4 Duck & Mushroom D5 Duck & Pineapple wine Bellefontaine Melot (house red) Bellefontaine Sauvignon Blanc (house white) beer Tsing Tao (bottle) soft drinks Coca Cola 1.5 ltr 1.50 Lemonade 1.5 ltr 1.50 desserts Toffee pple 6.50 Toffee Banana 6.50 Crispy Pancakes 7.50

5 D L I V Y Western ve B O D W I C K O D S C O T C H C O M M O H G 4 0 H O L. L O L D O K D. D. CSTLB O D CTO LIG D. T M L L U X B I D G U X B I D G H Y S T F I G U D S O U T I aling Common H L D S K W D. Y L CHISWICK S B U Y L I G D V G. B U L U P O P S V Gunnersbury Park. D. H T I G T O H O G T H O U D B O U T M B U L I G T O D.

A Two Or More Persons per person B Two Or More Persons per person C Two or more persons per person

A Two Or More Persons per person B Two Or More Persons per person C Two or more persons per person Special Set Dinners A Two Or More Persons 1 Mixed Hors D oeuvres 2 Crispy Chilli beef Chicken and peppers in a Black Bean sauce Pork with ginger and spring onions Egg Fried rice 16.95 per person B Two