chinese MENU Prices are inclusive of all taxes and other charges

Size: px

Start display at page:

Download "chinese MENU Prices are inclusive of all taxes and other charges"

Jodie Agatha Wood
5 years ago
Views:

1 chinese MENU

2 Starters & Appetizers 01 SESAME PRAWNS TOAST 990/- 1,450/- 02 CHICKEN SPRING ROLLS 850/- 1,630/- 03 VEGETABLE SPRING ROLLS 640/- 1,190/- 04 BATTER FRIED BABY CORN 700/- 1,100/- 05 BATTER FRIED PRAWNS (100g) Rs 06 TANGO PRAWNS (100g) 07 PRAWNS BALLS 980/- Soups 08 CHICKEN & SWEET CORN 640/- 1,060/- 09 CRABS & SWEET CORN 1,370/- 10 CHICKEN, MUSHROOM &VERMICELLI 660/- 1,370/- 11 CRABS, MUSHROOM & VERMICELLI Rs 840/- 1,080/- 12 CRABS COMBINATION 1,430/- 13 SEAFOOD WITH BEAN CURD 950/- 1,190/- 14 PRAWNS & CUCUMBER CLEAR SOUP 950/- 1,190/- 15 SEAFOOD SOUP - HOT & SOUR 950/- 1,190/- 16 VEGETABLE SWEET CORN 590/- 17 VEGETABLE HOT & SOUR 600/- 920/-

3 Rice SMALL LARGE (2 Pax) (4 Pax) 18 YOUNG CHOW FRIED RICE 940/- 1,160/- 19 SEAFOOD FRIED RICE 910/- 1,200/- 20 PRAWN FRIED RICE 1,070/- 21 CHICKEN FRIED RICE 800/- 1,050/- 22 VEGETABLE FRIED RICE 940/- 23 GARLIC FRIED RICE 940/- Noodles SMALL LARGE (2 Pax) (4 Pax) 24 SEAFOOD NOODLES 910/- 1,200/- 25 CHICKEN CHOW MEIN 980/- 1,410/- 26 PRAWN CHOW MEIN 1010/- 1,460/- 27 SEAFOOD CHOW MEIN 1170/- 1,640/- 28 SEAFOOD MEE HOON NOODLES 1020/- 1,590/- 29 MIX MEE HOON NOODLES 1,540/- 30 VEGETABLE MEE HOON NOODLES 940/- 1,460/- 31 VEGETABLE CHOW MEIN 910/- 1,150/- 32 MIXED CHOW MEIN 1,020/- 1,590/-

4 Fish SMALL (2 Pax) LARGE (4 Pax) 33 FILLET FISH WITH BLACK BEAN SAUCE 1,460/- 34 FRIED FIVE SPICE FISH 1,460/- 35 CRISPY FILLET WITH BUTTER SAUCE 1,460/- 36 PEPPER STYLE FISH 1,460/- 37 SWEET & SOUR FISH 1,460/- 38 FISH STEW 1,460/- 39 STEAMED GARUPA WITH SOYA SAUCE (100g) 40 FRIED GARUPA WITH SWEET & SOUR (100g) 370/ 370/- 41 DEVILLED FISH 1,460/- Prawns SMALL (100g) (2 Pax) 42 PRAWNS WITH DRY CHILLI 43 PRAWNS WITH CUCUMBER 44 PRAWNS WITH GARLIC & BLACK BEAN SOURCE 45 PRAWNS IN HOT GARLIC SOURCE 46 GREEN BEANS WITH DRY PRAWNS & CHILLI 47 PRAWNS IN GARLIC & BUTTER SAUCE 48 SIZZLING PRAWNS 49 SWEET & SOUR PRAWNS 50 DEVILLED PRAWNS 51 PRAWNS WITH KAN KUN 930/-

5 Cuttlefish 52 FIVE SPICE CUTTLEFISH 1640/- 53 CUTTLEFISH BRAISED WITH OYSTER SAUCE 1640/- 54 SIZZLING CUTTLEFISH 1090/- 55 STUFFED CUTTLEFISH WITH PRAWNS 1570/- 56 HOT BUTTER CUTTLEFISH 1640/- 57 DEVILLED CUTTLEFISH 1640/- Crab 58 LAYERED CRAB FOO YUNG 840/- 59 STEAMED WHOLE CRAB WITH GINGER (100g) 550/- 60 CRAB IN HOT BUTTER SAUCE (100g) 550/- 61 SINGAPORE CHILLI CRAB (100g) 550/- 1,520/-

6 Chicken 62 CHICKEN WITH BLACK BEAN SAUCE 1,370/- 63 CHICKEN WITH DRY RED CHILLI 1,370/- 64 CHILLI CHICKEN WITH CASHEW NUTS 1,430/- 65 CHICKEN MANCHURIAN 1,430/- 66 CRISPY CHICKEN WITH GARLIC SAUCE 1,700/- 67 SZECHWAN STYLE CHICKEN 1,430/- 68 CRISPY CHICKEN 1,700/- 69 CHICKEN WITH KAN KUN 1,370/- 70 CHICKEN WITH SWEET & HOT SAUCE 1,370/- 71 SWEET & SOUR CHICKEN 1,370/- 72 DEVILLED CHICKEN 1,700/- 73 ORANGE CHICKEN FILLET 1,430/- 74 CHICKEN FILLETS WITH SATAY SAUCE 1,430/- 76 PAN FRIED LEMON CHICKEN FILLET 1,430/- 77 KUNG PAO CHICKEN 1,430/- 78 SINGAPORE CHILLI CHICKEN 1,700/- 79 SOYA CHICKEN 1,700/- 75 SIZZLING CHICKEN WITH BLACK BEAN SAUCE

7 Pork 80 BARBECUED PORK Rs 1,500/- 81 PORK WITH MUSHROOM & VEGETABLES 1,495/- 82 PORK WITH BLACK BEAN SAUCE 1,495/- 83 PORK WITH KAN KUN 1,495/- 84 PORK WITH CHICKEN & PINEAPPLE 1,495/- 85 DEVILLED PORK 1,495/- 86 PORK WITH DRY RED CHILLI 1,495/- 87 PORK WITH AUBERGINES 800/- 1,280/- 88 SWEET & SOUR PORK 1,490/- Beef 89 PEPPER BEEF 1,610/- 90 BEEF IN OYSTER SAUCE 1,610/- 91 BEEF WITH BLACK BEAN & CHILLI 1,610/- 92 BEEF WITH KAN KUN 910/- 1,520/- 93 BEEF WITH DRY RED CHILLI 1,640/- 94 BEEF WITH CASHEW NUTS & MUSHROOM 1020/- 1,640/- 95 SLICED BEEF WITH SATAY SAUCE 1,610/- 96 DEVILLED BEEF 1,610/- Foo Yung Hai (Omelette) 97 VEGETABLE OMELETTE 330/- 530/- 98 CHICKEN OMELETTE 500/- 720/- 99 PRAWNS OMELETTE 660/- 910/-

8 Vegetarian CHEF S SPECIAL 100 MOCK DUCK IN HOT GARLIC SAUCE 1,070/- 101 MOCK DUCK IN MUSHROOM SAUCE 1,070/- 102 MOCK DUCK KUNG PAO STYLE 760/- 1,160/- 103 MUSHROOM, CAULIFLOWER AND SPRING ONION STIR FRY 850/- 1,210/- 104 FIVE SEASONED MUSHROOM 1,170/- 105 BATTER FRIED BEAN CURD WITH HOT CHILLI SAUCE 1,090/- 106 AUBERGINE IN HOT BATTER SAUCE 710/- 102/- Vegetables (2 Pax) (4 Pax) 107 DEVILLED MUSHROOMS 640/- 1,060/- 108 PLAIN KAN KUN WITH GARLIC 550/- 109 FRIED MIXED VEGETABLE 110 FRIED CHINESE CABBAGE 710/- 950/- 111 MIXED VEGETABLES WITH VERMICELLI (GLASS NODDLES) 770/- 1,070/- 112 GREEN BEANS WITH MUSHROOMS 1,040/- 113 DEVILLED BEAN CURD 1,040/- 114 FRIED BABY CORN IN HOT BUTTER SAUCE 1,040/- 115 MUSHROOMS IN HOT BUTTER SAUCE 1,040/- 116 MIXED VEGETABLE SALAD 1,040/- 117 ONION SALAD 500/- 720/-

Cantonese Menu. cucumber, pancakes and Hoi sin Sauce Quarter (with 24 Pancakes)

Cantonese Menu. cucumber, pancakes and Hoi sin Sauce Quarter (with 24 Pancakes) Cantonese Menu = Spiciness level (V)= Vegetarian All chicken, beef & lamb is halal Appetisers Takeaway Restaurant 001 1.50 2.50 002 Mini Crispy Vegetarian Spring Rolls (V) (8) 2.65 3.65 003 Deep Fried