BAMBOO [BAM BU:/NOUN] : -

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Emma Crawford
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1 BAMBOO [BAM BU:/NOUN] : - A tall tropical grass with hard hollow stems, or the stems of this plant. Man Zhu in mandarin literally means the Lushness of bamboos. The Chinese characters used in the outlet s name however is an intended pun which connotes the fullness of true indulgence. VEGETARIAN 12 / 2018 All pictures are for illustration purposes only. Subjected to 10% prevailing service charge (except for Principal/Term Members only) and prevailing government taxes. All take-away orders will be subjected to additional surcharges.

APPETIZERS A01 Fresh Fruit Garden Salad Farm fresh yellow frisee, green & red coral, red radish, sunflower seeds, kiwi fruit, red jumbu, green apple and olives.

2 APPETIZERS A01 Fresh Fruit Garden Salad Farm fresh yellow frisee, green & red coral, red radish, sunflower seeds, kiwi fruit, red jumbu, green apple and olives. Choice of lemon olive oil or balsamic vinaigrette. A02 Greek Salad 7.80 A03 Parmesan Chicken Caesar Salad 8.00 A04 Cobb Salad 8.00 Fresh romaine, endive, kalamata olive and feta cheese with lemon oregano olive oil dressing. Fresh romaine lettuce with char-grilled chicken fillet, bacon bits, and croutons tossed with Caesar dressing. Crunchy seasonal greens with crispy bacon, smoked chicken and boiled egg served with Roquefort chesse dressing. A04 A05 Western Soup of The Day 5.00 A06 Oriental Soup of The Day Kindly check with our service staff. Kindly check with our service staff. A07 Singapore Satay 6.80 ½ dozen choice of marinated chicken, mutton or pork on skewers grilled to perfection. Served with cucumber, onion, rice cake with spicy peanut dip. A08 Singapore Street-Style Rojak 5.50 A09 CSC Signature Wings 8.80 Grilled tau pok, you tiao, pineapple, cucumber, turnip, bean sprouts and red jumbu tossed in a piquant shrimp paste with grated peanuts. Marinated savory chicken wings deep-fried to a perfect crisp. A10 Home-made Pork Ngoh Hiang 6.80 Marinated sliced pork with five spice wrapped with salted bean curd skin and deep-fried till golden brown. Served with sweet sauce.

S05 SANDWICHES, BURGER & FRIES S01 Club Sandwich S02 CSC Classic Angus Beef Burger S03 Grilled Ham & Cheese Sandwiches S04 Potato Wedge or French Fries 4.

3 S05 SANDWICHES, BURGER & FRIES S01 Club Sandwich S02 CSC Classic Angus Beef Burger S03 Grilled Ham & Cheese Sandwiches S04 Potato Wedge or French Fries 4.50 S05 Avocado Ham Multigrain Bread 3-tier sandwich with crispy bacon, fried egg, smoked chicken, ham & tomatoes served with a side of French fries and mixed greens Home-made beef patties pan-seared to your preferred doneness served on brioche bun topped with gherkin, crispy bacon, red onions, cucumbers and tomatoes. Served with a side of French fries. Sliced ham and cheddar cheese on whole bread grilled till golden brown. Served with French fries and mixed greens. Idaho long wedge seasoned flavor or length cut golden fries with nacho cheese Toasted multigrain bread with avocado spread and gammom ham and topped with boiled egg and salad.

BBQ & WESTERN W01 BBQ Chicken 10.00 W02 BBQ Pork Ribs 15.00 Flame grilled whole chicken leg glazed with home-made BBQ sauce served with sautéed vegetables and potato.

4 BBQ & WESTERN W01 BBQ Chicken W02 BBQ Pork Ribs Flame grilled whole chicken leg glazed with home-made BBQ sauce served with sautéed vegetables and potato. Flame grilled pork ribs glazed with home-made BBQ sauce served with sautéed vegetables and potato. W02 W03 New Zealand Airflown Angus Ribeye Steak Flame grilled beef cooked to your preferred doneness served with sautéed vegetables and baked potato. Choice of pepper or mushroom sauce. W04 Char-grilled Lamb Flame grilled marinated sliced lamb rack served with sautéed vegetables and potato. Choice of pepper or mushroom sauce. W05 Chicken Steak W06 Norwegian Salmon Flame grilled marinated boneless chicken leg with spices and choice of pepper or mushroom sauce. Served with shredded cabbage with sesame dressing and French fries. Salmon fillet poached in court-bouillon served with sauteed brown rice with truffle olive oil and diced vegetables. W07 Jasmine Brown Rice Chicken Breast Sauteed brown rice with truffle olive oil and diced vegetables, topped with tender chicken breast. W08 Fish & Chips 9.00 Dory fish fillet deep-fried in our Chef s secret batter till golden brown. Served with a side of French fries and mixed greens.

P03 PASTA & PIZZA P01 Spaghetti Bolognaise 10.80 Spaghetti with braised minced beef in tomato sauce with grated parmesan cheese.

90 Fettuccine in a rich carbonara sauce with shredded gammon ham and grated parmesan cheese.

5 P03 PASTA & PIZZA P01 Spaghetti Bolognaise Spaghetti with braised minced beef in tomato sauce with grated parmesan cheese. P02 Gammon Ham Fettuccine Carbonara P03 Mushroom Truffle Fettucine P04 Salami Pizza P05 Margherita Pizza 9.90 Fettuccine in a rich carbonara sauce with shredded gammon ham and grated parmesan cheese. Fettuccine in a rich wild mushroom with truffle sauce and grated parmesan cheese. Home-made 10 pizza with tomato sauce, pork salami and mozzarella cheese. Home-made 10 pizza with tomato sauce and mozzarella cheese. P04

TZE CHAR T01 Egg Omelette T02 Stir-fried Kang Kong 5.80 T03 Sweet & Sour Pork T04 Baby French Beans 6.00 T05 Mackerel Bitter Gourd Soup 8.00 T06 Crispy Halibut 10.

6 TZE CHAR T01 Egg Omelette T02 Stir-fried Kang Kong 5.80 T03 Sweet & Sour Pork T04 Baby French Beans 6.00 T05 Mackerel Bitter Gourd Soup 8.00 T06 Crispy Halibut T07 Salmon Black Bean Sauce T07 Choice of white bait, oysters, bittergourd, prawn or onion stir-fried with eggs. Stir-fried kang kong in a piquant chilli belachan mix Marinated pork cube stir-fry with green pepper and pineapple in sweet and sour sauce. Stir-fried French beans with dried shrimp. Sliced mackerel fillet with tofu and tomato in a tasty fish broth served with crispy silver fish. Marinated halibut fillet deep-fried to a perfect crisp with side of spicy black bean sauce Wok-fried salmon with preserved black bean and spring onion.

EAST ASIAN E03 E01 New Zealand Whole Lamb Shank Biryani 17.80 E02 Oven-Baked Whole Chicken Leg Biryani E03 North Indian Buttered Chicken 13.00 E04 South Indian Chicken Curry 8.

7 EAST ASIAN E03 E01 New Zealand Whole Lamb Shank Biryani E02 Oven-Baked Whole Chicken Leg Biryani E03 North Indian Buttered Chicken E04 South Indian Chicken Curry 8.00 E05 Indian Chicken Murtabak 7.50 E06 Indian Mutton Murtabak 7.80 E07 Indian Roti Prata with Curry Gravy 5.00 Stewed lamb shank with spicy biryani sauce served with biryani rice and papadum Stewed fresh chicken whole leg with spicy biryani sauce served with biryani rice and papadum. Chicken Tikka simmered in rich creamy fresh tomato, butter flavoured gravy accented with dry fenugreek. Served with garlic naan. Chicken simmered in Indian spice gravy with potatoes, served with fragrant steamed rice and papadum. Freshly prepared prata stuffed with curried minced chicken with onion and egg. Served with curry gravy. Freshly prepared prata stuffed with curried minced mutton with onion and egg. Served with curry gravy. Freshly prepared prata with your choice of egg, onion or plain. Served with curry gravy.

EAST ASIAN E08 Indian Roti Prata with Chicken Curry E09 Indian Fish Curry E10 CSC Classic Nasi Goreng Istimewa 8.00 E11 Seafood Mee Goreng 8.00 E12 Seafood Assam Pedas 13.

8 EAST ASIAN E08 Indian Roti Prata with Chicken Curry E09 Indian Fish Curry E10 CSC Classic Nasi Goreng Istimewa 8.00 E11 Seafood Mee Goreng 8.00 E12 Seafood Assam Pedas E13 Hong Kong Style Congee 6.00 E14 Beef Noodles Soup 9.00 E14 Freshly prepared prata with your choice of egg, onion or plain. Served with chicken curry Mackerel cooked in a fragrant spice gravy with vegetables. Served with steamed rice. Sambal fried rice with prawn, chicken meat and mixed vegetables topped with fried egg. Served with chicken satay and papadum. Yellow noodles wok-fried with sambal, ketchup, prawns, squids, tomatoes, vegetables and scrambled egg. Sliced mackerel, sea prawn and fresh squid simmered in home-made spicy assam chilli mix with brinjal, okra and tomatoes. Served with fragrant steamed rice. Choice of sliced fish or shredded chicken with egg and served with you tiao. Kway teow served in wholesome double boiled spiced broth of sliced beef and garnish with sweet basil and bean spourts.

9 LOCAL L01 Sea Prawn & Pork Ribs Noodle Soup Choice of yellow noodles, kway teow or bee hoon with prawns, pork ribs, bean sprouts and kang kong in a home-made delicious broth. L02 Wok-fried Beef Kway Teow 8.00 Kway teow with deliciously marinated sliced beef, bean sprouts and vegetables with a choice of black soya sauce or gravy. L03 CSC Signature Laksa 8.00 Thick vermicelli with succulent prawns, fish cake, boiled egg, bean sprouts and tau pok in spicy coconut gravy. L04 Char Kway Teow 8.00 Kway teow and yellow noodles wok-fried with prawns, fish cake, chinese sausage, cockles and vegetables in a thick black sauce. L05 Seafood Hor Fun 8.00 Hor fun, yellow noodles or bee hoon with fresh prawns, squids, sliced fish and vegetables wok-fried to a smoky perfection. Choice of gravy, soup or dry. L06 Black Hokkien Noodles 9.00 Wok-braised flat yelow noodles with prawns, squids, clam, pork and green vegetables in a dark soya sauce gravy. L07 CSC Signature Hokkien Mee 8.00 Wok-fried yellow noodles and bee hoon with prawns, squids, pork, bean sprouts & chives in a thick stock. L08 Fried Fish Noodle Soup 7.80 Fried fish fillets with thick vermicelli in a tasty broth. L09 Hainanese Chicken Rice 8.00 Tender poached chicken served with fragrant garlic & ginger infused rice, bean sprout and condiments. Served with poached xiao bai cai. L10 Hainanese Pork Chop Rice 7.50 Breaded pork fillet deep-fried till golden brown topped with mixed vegetables and sweet tangy sauce. Served with fragrant steamed rice. L11 Yong Chow Fried Rice 6.80 Wok-fried rice with Chinese sausage, shrimps, chicken meat, egg and mixed vegetables done to smoky perfection. L12 Salted Fish Fried Rice 7.80 Wok-fried rice with dry salted fish with shrimps,bean spourts and egg done to smoky perfection.

J03 JAPAN & THAI J01 Beef Ramen 11.00 J02 Takoyaki Ball J03 Unagi Don J04 Teriyaki Salmon 18.00 J05 Green Chicken Curry 13.00 J06 Spiced Lime Chicken 6.00 J07 Salmon Thai Sweet Basil 11.

00 Grilled eel with unagi sauce served on short grain rice and miso soup. Grilled salmon fillet glazed with eel sauce.

10 J03 JAPAN & THAI J01 Beef Ramen J02 Takoyaki Ball J03 Unagi Don J04 Teriyaki Salmon J05 Green Chicken Curry J06 Spiced Lime Chicken 6.00 J07 Salmon Thai Sweet Basil Braised beef shank with spicy spices sauce and topped with shredded cucumber Crispy battered ball with octopus. Topped with takoyaki sauce, dried seaweeds, mayonnaise and bonito flakes Grilled eel with unagi sauce served on short grain rice and miso soup. Grilled salmon fillet glazed with eel sauce. Served with shredded cabbage drizzled with sesame dressing and short-grain rice and miso soup. J05 Flavourful chicken chunks in sweet and spicy green curry paste mixed with coconut and thai green egg-plant. Served with fragrant rice. Boneless chicken thigh marinated and deep-fried till crispy served with a special dip. Stir-fried salmon fillet with crunchy onion, green pepper and sweet basil leaves.

VEGETARIAN V05 V01 Baby French Beans 6.00 V02 Vegetarian Bee Hoon 6.00 V03 Broccoli King Oyster Mushroom 7.50 V04 Stir-fried Kang Kong 5.80 V05 Lou Han Zhai 7.

Stir-fried bee hoon or kway teow with mock char siew and mixed vegetables served with crispy vegetarian goose. Stir-fried oyster mushroom with broccoli vegetarian oyster sauce.

11 VEGETARIAN V05 V01 Baby French Beans 6.00 V02 Vegetarian Bee Hoon 6.00 V03 Broccoli King Oyster Mushroom 7.50 V04 Stir-fried Kang Kong 5.80 V05 Lou Han Zhai 7.50 V06 Sweet & Sour Chicken 7.50 V07 Wok Fried Assorted Vegetables with Fungus and Beancurd 6.00 Stir-fried French beans with garlic. Stir-fried bee hoon or kway teow with mock char siew and mixed vegetables served with crispy vegetarian goose. Stir-fried oyster mushroom with broccoli vegetarian oyster sauce. Stir-fried kang kong with garlic. Stir-fried mixed vegetables with braised soy skin and tang hoon with preserved bean curd. Stir-fry mock chicken with green pepper, pineapple and onion in sweet and sour sauce. Stir-fried vegetables with black fungus, fried tofu and mushrooms. V06

DESSERTS D01 Dessert of The Day 3.00 Kindly check with our friendly service staff. D02 Waffle 5.50 Freshly home-made waffle served with vanilla ice-cream. D03 Ice Kacang 4.

12 DESSERTS D01 Dessert of The Day 3.00 Kindly check with our friendly service staff. D02 Waffle 5.50 Freshly home-made waffle served with vanilla ice-cream. D03 Ice Kacang 4.00 Red beans, red & green jelly, attap seeds and cream corn topped with shaved ice and trio of syrup. Served with vanilla ice-cream. D04 Cheng Tng 4.00 Double boiled longan with barley, gingko nut, lotus seeds, sago and phon tai hai served hot or chilled. D05 CSC Signature Chendol 4.00 Shaved ice with red beans, green jelly & attap seeds served in coconut milk and drenched in Gula Melaka. D06 Bubur Hitam 4.00 Slow cooked sticky black glutinous rice topped with coconut milk. D07 Tau Suan 4.00 Slow cooked spilt bean in starchy sweet broth served with crispy you tiao. D08 Prata Banana 3.80 Crispy roti prata wrapped with sliced banana topped with chocolate sauce. D09 Prata Chempedak 3.80 Crispy roti prata wrapped with chempedak topped with chocolate sauce. D10 Mango Sticky Rice Steamed sticky rice topped with coconut milk and served with mango. D10

DESSERTS D12 D11 Ultimate Fruit Bowl 10.00 Watermelon, dragon fruit, papaya, strawberry, pineapple, mango, apple and grape. Served on ice. D12 Bingsu Milky 8.

13 DESSERTS D12 D11 Ultimate Fruit Bowl Watermelon, dragon fruit, papaya, strawberry, pineapple, mango, apple and grape. Served on ice. D12 Bingsu Milky 8.80 D13 Chocolate Lava Cake D14 Oreo Chocolate Brownie 7.80 D15 Chocolate Brownie Home-made milky shaves with red bean, blueberry, mango, kiwi, chocolate flakes and topped with vanilla ice cream. Oven-baked chocolate cake with vanilla ice cream. Warm brownie topped with vanilla ice cream, crunchy Oreo cookie crumbs and whipped cream. Warm browine topped with vanilla ice cream. D16 Apple Tart Home-made warm apple tart topped with vanilla ice cream. D17 Cake Wide Variety of cake selection avaiable at the counter.

BEVERAGES Hot BH01 Blended Coffee 3.00 100% premium Arabica beans with full body, low acidity and a fruity finish on the palate. BH02 Single Espresso 3.

90 Espresso with milk and light foam. BH05 Cappuccino 3.90 Espresso with milk, thick and heavy foam. BH06 Hazelnut Latte 4.

14 BEVERAGES Hot BH01 Blended Coffee % premium Arabica beans with full body, low acidity and a fruity finish on the palate. BH02 Single Espresso 3.50 Crafted with 100% Arabica beans in true Italian style. BH03 Double Espresso 3.90 Doubled dosage of the single espresso. BH04 Café Latte 3.90 Espresso with milk and light foam. BH05 Cappuccino 3.90 Espresso with milk, thick and heavy foam. BH06 Hazelnut Latte 4.50 A heavenly combination of hazelnut and nutmeg in a latte. BH07 Mocha Latte 4.50 Latte combined with hearty chocolate. BH08 Caramel Latte 4.90 Latte combined with the sweetness of caramel. BH09 Hot Chocolate 3.90 Chocolate with hot milk and heavy foam. BH07 BH08

BEVERAGES BH10 Milo 3.00 Singapore s favourite malted chocolate beverage. BH11 Honey 3.00 The sweetness of Mother Nature - viscid fluid produced by bees. BH12 Selection of our Finest Tea 3.

15 BEVERAGES BH10 Milo 3.00 Singapore s favourite malted chocolate beverage. BH11 Honey 3.00 The sweetness of Mother Nature - viscid fluid produced by bees. BH12 Selection of our Finest Tea 3.00 English Breakfast, Earl Grey, Camomile or Jasmine Green. BH13 Exquisite Selection of Dilmah 4.00 Exceptional Tea Premium Earl Grey, Premium English Breakfast, Premium Chamomile, Italian Almond, Rose with French Vanilla, Berry Sensation, Lively Lime & Orange Fusion or Acai Berry with Pomegranate. BH13 Signature Ice-Blended BS01 Lychee Passion Fruit 5.50 Sweet lychee and passion fruit flavoured ice blended beverage. BS02 Salted Caramel 5.50 Creamy caramel with a hint of salt blended with ice and fresh milk till smooth and top with whipped cream. BS03 Apple Booster 5.50 Fresh apple, pineapple and ginger with mint leaf. An excellent source of vitamin A, C, B1, B6 and potassium. BS04 Watermelon Booster 5.50 Watermelon is the ideal detoxifier, packed with beta-carotene and vitamin C. Added with strawberry flavouring, enjoy a greater boost of vitamin C.

16 BEVERAGES Cold BC01 Iced Coffee % Arabica beans uniquely brewed to a smooth flavour. Served over ice with syrup at the side. BC02 Iced Latte 4.50 Your favourite café latte served chilled. BC03 Malacca Style Iced Coffee 4.90 Asian infused iced coffee with a shot of espresso and gula melaka. BC04 Freshly Brewed Iced Lemon Tea 3.50 Brewed from original Ceylon tea where every order is individually prepared to a clear zesty taste. Served with syrup at the side. BC05 Freshly Brewed Flavoured Iced Tea 4.90 Choice of peppermint or passion fruit syrup. BC06 Freshly Brewed Yuzu Iced Tea 4.90 Cooling thirst quencher made with Yuzu puree and freshly brewed iced tea. BC07 Iced Honey 3.50 The sweetness of Mother Nature - viscid fluid produced by bees served over ice. BC08 Iced Blended Chocolate 4.90 Tasty chocolate blended with fresh milk, ice and topped with light cream. BC09 Iced Milo 3.50 Singapore s favourite malted chocolate beverage served chilled. BC10 Milo Dinosaur 4.00 Iced cold milo topped with an extra spoonful of milo powder. BC11 Milo Godzilla 4.90 Iced cold milo with vanilla ice cream and topped with light whipped cream.

17 BEVERAGES 100% Freshly Squeezed BF01 Orange Juice 4.50 BF02 Green Apple Juice 4.50 BF03 Watermelon Juice 4.50 BF04 Carrot Juice 4.50 BF05 Honeydew Juice 4.50 BF06 Pineapple Juice 4.50 BF07 Mixed Fruit Juice 4.90 A combination of any two fruits listed above. Signature Milk Shakes BM01 Dunkin Oreo 5.50 BM02 Traditional Vanilla 5.50 BM03 Sweet Strawberry 5.50 BM04 Simply Chocolate 5.50

18 BEVERAGES Ice Cold Beers BB01 Carlsberg 6.90 BB02 Tiger 6.90 BB03 Heineken 7.50 BB04 Corona 7.50 BB05 Stella Artois 7.50 BB06 Guinness Stout 8.50 BB07 Kronenbourg Blanc 8.50 BB08 Hoegaarden 8.50 BB09 Erdinger White BB10 Erdinger Dark Others BO01 Coke 2.50 BO02 Sprite 2.50 BO03 Coke Light 2.50 BO04 Iced Peach Tea 2.50 BO05 Soya Bean (Hot/Cold) 2.50 BO06 Mineral Water 2.50 BO07 Perrier (Sparkling Water) 3.00 BO08 Pink Dolphin 2.50 BO09 Isotonic Drink 2.50 BO10 Soda Float (Coke/Sprite) 3.90

Choice of cornflakes or koko krunch. Served with hot or cold milk

Choice of cornflakes or koko krunch. Served with hot or cold milk breakfast menu Breakfast 7.00am - 10.30am Lunch & Dinner 11.00am - 10.00pm BREAKFAST SET Choice of Chilled orange or apple juice Croissant or toast with butter or jam Coffee or tea $12.80 Served with cornflakes