8AM to 11AM SCRAMBLE EGG WITH SMOKED MACKEREL BIG BREAKFAST 24 SPANISH OMELETTE 20 ENGLISH BREAKFAST 17
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3 8AM to 11AM BIG BREAKFAST 24 Two farm fresh eggs cooked to order (Sunny side up, fried, poached, scrambled or over easy) Grilled chicken sausage, crisp beef bacon, grilled tomato, baked beans and sautéed mushrooms Slice of home made toast, chilled juice, coffee or tea SCRAMBLE EGG WITH SMOKED MACKEREL Stir fried egg mixed with smoked mackerel and served with side salad SPANISH OMELETTE 20 Potato and onion paste cooked with fresh egg and milk, served with side salad 20 ENGLISH BREAKFAST Two farm fresh eggs - cooked to order (Sunny side-up, fried, poached, scrambled or over easy) Choice of 1 meat - Beef bacon, smoked chicken ham or chicken sausages Choice of 1 vegetable - Sautéed mushrooms, grilled tomato, baked beans or hash browns Slice of home-made toast, chilled juice, coffee or tea FRENCH TOAST WITH CARAMELIZED BANANA & PECAN NUT Toast soaked in eggs, milk, sugar and a pinch of cinnamon powder then fried. Topped with caramelized banana and pecan nut then drizzled with maple syrup when served. Crunchy, sweet and delicious! EGGS BENEDICT 20 Smoked salmon and poached eggs on top of an English muffin, then topped with creamy Hollandaise sauce COCONUT PANCAKE WITH CARAMELIZED HONEYDEW Pancake batter mixed with coconut and topped with caramelized honeydew HEALTHY MUESLI 12 Popular Swiss- German breakfast consisting of rolled oats and nuts served with a generous dollop of yoghurt and fresh fruit. Request for some honey to add some natural sweetness!
4 MOZZARELLA & BEEF SALAMI BROCHETTE Crushed buffalo mozzarella, rocket salad and sliced beef salami 12 MINI SMOKED SALMON TORTILLA PIZZA Tortilla with smoked salmon and mozzarella cheese topping CHINESE SPRING ROLLS 12 Fried popiah stuffed with cuttlefish and mixed vegetables CALAMARI RINGS Battered and deep fried until golden brown CHICKEN LIVER PATE 12 Served with toast bread TOMATO SALSA DIP Served with nachos DEEP FRIED HOISIN CHICKEN WINGS Deep fried chicken wings tossed with honey hoisin sauce POTATO WEDGES 12
5 WILD MUSHROOM SOUP 12 Aromatic and creamy soup served complete with a piece of garlic toast ROASTED PUMPKIN SOUP WITH RICOTTA ESPUMA Rich roasted pumpkin soup light spiced with cumin and pepper, topped with ricotta cheese foam and served complete with a piece of garlic toast LEAFY FRUITY SALAD Stimulating textures of dragon fruits, kiwi, orange fruits, pistachio nuts, walnuts, cherry tomatoes, grated mozzarella, orange cheddar, quail eggs and tossed with date vinaigrette CALIFORNIA GRILLED SEAFOOD SALAD Grilled salmon, tiger prawns, squids and fresh sardines marinated with herbs tossed together with green salad and sweet red pepper vinaigrette 29 TRADITIONAL CAESAR SALAD Crispy romaine lettuce, crunchy croutons, juicy cherry tomatoes, quail eggs, olives with Parmesan cheese shavings Add Salmon / Grilled Chicken Breast / Grilled Duck Tenderloin 22
6 All tapas come with either bread or rice DUCK SATAY Tender duck breast meat marinated overnight and barbecued over charcoal fire Small Regular Small Regular CRISPY AROMATIC DUCK Cooked to perfection to get the crispiness of the duck meat and herbs flavor LAMB KOFTA 25 Minced lamb marinated with herbs and spices, fried and then served with garlic mayonaise NYONYA CHICKEN RENDANG Chicken braised with coconut milk and finished with kerisik and turmeric leaf 25 PEKING DUCK Delicious tender Peking duck slices drizzled in our Chef s special sauce 32 STICKY ASIAN STYLE BONELESS BEEF RIBS Braised beef ribs marinated with Asian herbs and spices served with our homemade sauce MASAK LEMAK STYLE 25 Choice of salmon or beef salai stewed in thick creamy coconut milk gravy BEEF KUZI Rich Kelantanese style beef curry delicious to be eaten with either rice or bread AYAM MASAK CILI HIJAU Stir fried chicken wings cooked with green chili paste CUMI BAKAR KICAP CRISPY CHILI BABY CRAB Baby crab fried until crispy, then tossed with our homemade curry leaf sambal sauce Squid marinated with lemongrass, soy sauce and honey then grilled to perfection
7 All tapas come with either bread or rice GAMBAS IN SALSA Grilled tiger prawns cooked with homemade plancha sauce Small Regular Small Regular BEEF STEW Tender beef chunks bathed in our homemade cream sauce LAMB ROSEMARY MEATBALLS Marinated lamb balls with rosemary, then braised with homemade lamb stock 25 SALMON CROCKETS Rolled mashed potato and salmon covered with bread crumbs and fried till crisp 23 GAMBAS WITH GARLIC & CHILI OIL Sautéed tiger prawns cooked with garlic and spicy chili oil BUTTER BUTTON MUSHROOM White button mushrooms cooked with butter, garlic and vegetable stock 23 CHORIZO AL DIABLO 25 Chicken chorizo sliced and cooked with garlic and spicy tomato sauce GRILLED LAMB CUTLET Grilled lamb with red pepper marmalade and topped with melted goat cheese GRILLED VENISON WITH TAMARIND SAUCE Tender slices of venison meat grilled to perfection served with tamarind sauce 19 27
8 ULTIMATE CLUB SANDWICH Buttery croissant with eggs, cheddar cheese, chicken toast, crispy beef bacon, sliced tomatoes, cucumber, romaine lettuce and watercress 25 BBQ BEEF BRISKET SANDWICH Slow cooked beef marinated with Texas style BBQ sauce served with ciabata pumpkin seed bread, baby cucumber pickles and fries 25 BEEF BURGER WITH FOIE GRAS Beef marinated with herbs and spices patty grilled to perfection and topped with cheese and shallow fried foie gras 42 PLANCHA SEAFOOD SPAGHETTI Pasta cooked with homemade plancha sauce, served with grilled prawn and flower crab 37 CARBONARA WITH SMOKED DUCK Traditional rich creamy carbonara sauce with duck eggs blanketing spinach tagliatalle and topped with juicy slices of smoked duck 28 CRUSTED BAKED HAKE FISH 32 Hake fish sealed with spice, topped with herbs and Japanese bread crumbs, baked and then served with vegetables, mash potato and cilantro garlic oil DEEP SEA AGLIO-OLIO 35 An Italian staple decked with mussels, squids, tiger prawns and salmon chunks ASIAN STYLE BEEF TENDERLOIN Grilled beef tenderloin marinated with Asian spices served with grilled vegetables and salad 42
9 SANG HAR MEIN 42 Fried king prawns cooked in thick chicken broth with ginger, garlic, and spring onion and served with dry wantan noodle PENANG CHAR KOAY TEOW Stir fried koay teow with cockles, chives, bean sprouts, tiger prawns, and duck meat 20 GRILLED HERB CHICKEN 29 Boneless chicken breast marinated with thyme and spices, sous vide to perfection and served with vegetables, mash potato, cilantro garlic oil and thyme sauce CURRY MEE 22 Mixed noodles cooked with flavored curry spices with a hint of lemongrass, kafir lime leaves, eggs, fried tofu, fish cake, cockles and chicken slices served with dry shrimp paste NASI GORENG BUNGA KANTAN WITH CRISPY AYAM KAMPUNG Stir fried rice with flower torch, long beans, and lemongrass served with egg, crackers, our special crispy ayam kampung and sambal sauce 24 GRANDMAʼS PENANG HOKKIEN MEE Garnished with prawns, fish cake assortment of vegetables and served with sliced red chillies, light soy sauce and sambal 22 GRILLED CHICKEN CHOP-CHOP A favorite western dish served with grilled vegetables, salad and our homemade thyme sauce 29
10 SINGLE SCOOP ICE CREAM 9.90 CARROT CAKE 12 MINI DURIAN CHOCOLATE CREAM PUFF (5 pieces) BROWNIES 12 DURIAN TIRAMISU BLACK FOREST CAKE 12 CHOCOLATE PECAN PIE NEW YORK CHEESE CAKE 12 PANDAN CRÈME CARAMEL 10 CHOCOLATE LAVA CAKE LEMONGRASS PANNACOTTA 10 WHITE CHOCOLATE & BERRY CHEESE CAKE 12 CHOCOLATE FONDUE Mixed fruits and sponge cake served complete with chocolate dipping sauce 49
11 FRESHLY SQUEEZED JUICES Orange, Green Apple, Honeydew, Watermelon, Carrot, Lime, Lemon Carrot Milk Mixed juices 12 MOCKTAILS (NON-ALCOHOLIC SIGNATURE BEVERAGES) Brown Sugar & Honey Limeade Brown sugar, honey, fresh lime squeeze or lime concentrate, topped up with water or soda CHILLED JUICES Orange, Apple, Passion Fruit, Mango, Green Guava HEALTHY DRINKS For skin Tomato, Carrot, Apple Cholesterol fighter Celery, Cucumber, Apple Thirst Quencher Carrot, Cucumber, Orange Herbal infusion Mint tea, Cammomile tea, Honey 10 Mint Limeade Fresh mint leaves, fresh lime squeeze, topped up with water or soda Spricy Sprite, lemongrass, ginger and honey Traditional Shirley Temple Sprite and grenadine syrup Gunner Ginger beer, ginger ale with a dash of fresh ginger extract and honey Virgin Bellini Peach juice, grenadine syrup and soda Spicy Apple Apple juice, ginger, lime, honey SOFT DRINKS Coke Lite Coke Sprite 100 Plus Ginger Beer Ginger Ale 10 Lemongrass Apple Lemongrass, apple syrup, sugar syrup and fresh lemon
12 SMOOTHIES / ICE BLENDED Soo Smooth Cucumber, honeydew and passion fruits juice Chocobananabutternut Coco powder, banana and peanut butter Very Berry Blueberries, raspberries, strawberries, and milk Kiwi Smooth Kiwi, strawberry, banana, apple juice and honey COFFEE Classic Black Flat White Espresso Double Espresso Cappucino Café Latte Hot Chocolate Hot Flavored Café Latte and Cappuccino Hazelnut Almond Crème Brulee Cold Ice Blended Cappuccino Coffee, milk, vanilla, and sugar Ice Blended Mocha Chocolate, coffee, milk and sugar Ice Blended Chocolate Chocolate, milk and sugar Ice Blended Vanilla Vanilla, milk and sugar Vanilla Milkshake Vanilla ice cream and milk Chocolate Milkshake Chocolate ice cream and milk Strawberry Milkshake Strawberry ice cream and milk TEA Selection of House Teas English Blend Darjeeling Earl Grey Jasmine Peppermint Chamomile Tea by pot Homemade Tea (Hot/Cold) Lemongrass Tea Lemon Ginger Tea Teh Tarik H2O Evian Mineral Water TAU Sparkling Water
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LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot & tomato on a toasted burger bun - served w fries STEAK BURGER 21 scotch fillet, onion, lettuce, tomato & BBQ sauce on toasted burger bun - served
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Your dessert bar & cafe by the beach Open 7 Days from 8am till late (Monday till 6pm) Breakfast served all day Big Breakfast $19.90 Enjoy 2 eggs, 4 pieces of delicious bacon, 2 pieces of toast, grilled
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More informationCaesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.
A La Carte Menu Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia t: 603.2162.2233 f: 603.2163.1122 www.klrenaissance.com STARTERS AND SALADS Caesar
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