Prices are in Indonesia Rupiah and are subject to 10% Goverment Tax and 5% Service Charge CLUB CATERING

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Nelson Oswald Collins
5 years ago
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1 CLUB CATERING

BUFFET SELECTION BUFFET SELECTION Asian Buffet 500,000++(Minimum 30PAX) Lettuce & shredded Chinese Cabbage, cherry candied peanuts, sesame green beans, crisp wonton chips Orange Sesame Dressing, Thai

soup with Mains Beef Randang, Sumatran beef curry Kung Pao Chicken.

2 BUFFET SELECTION BUFFET SELECTION Asian Buffet 500,000++(Minimum 30PAX) Lettuce & shredded Chinese Cabbage, cherry candied peanuts, sesame green beans, crisp wonton chips Orange Sesame Dressing, Thai basil- lemongrass (choice of 3) Urupan, Balinese Vegetable salad with bumbu and Vegetable Spring Rolls, sweet soya dipping Thai Chicken Meatballs, red curry Sayur Benning, Indonesian clear veggie soup with Mains Beef Randang, Sumatran beef curry Kung Pao Chicken. Stir fried chicken with cashew, peppers and onions Grilled Mahi Mahi with Sambal Matah Babi Kecap, slow braised pork belly with palm sugar and spices Mixed pumpkin curry, with yellow and Perkadel jagung, sweet corn pancakes with chili, and garlic Tumis kacang panjang, stir fried long beans with garlic and chili Steamed local rice Sambal Ulek, Sambal matah, Acar (pickled cucumbers), krupuk Black rice & pudding Fried banana with palm sugar and icing sugar Chocolate roulade Sliced local fruits BUFFET SELECTION International Buffet 500,000++(Minimum 30PAX) Balsamic & olive oil, green goddess, caesar dressing French Lentil Wild Mushroom Salad. With basil, roasted capsicum, aged sherry dressing House Cured Salmon Gravlox. Served with crostini, dill crème fraiche, lemon, capers, red onions (choice of) Mains Rosi (breaded spring roll). With chicken and cheese Tartar and Sweet & Sour dipping s Hot Serving Station Rotisserie Farm Raised Chicken. With pommery mustard Wild Mushroom Ravioli. With roasted garlic and sage, touch of cream Beef Bourguinon. With caramelized pearl onions and rosemary Grilled Salmon with tarragon butter glaze Fusili Pasta. With marinara and garden veggies Choice of: Bakery Fresh Brownies (or) Salted Caramel Chocolate Chip Bar Cookies Vegan Chocolate Pudding Shooters with soy whipped topping Sliced Local Seasonal Fruits Mie Goreng, Indonesian fried noodles with vegetables Cap Cay, Chinese-Indonesian vegetable dish 10 11

Asian BBQ 650,000++(Minimum 20PAX) Lettuce, shredded Chinese cabbage, cherry candied peanuts, sesame green beans & crisp wonton chips Orange sesame dressing, Thai basil- lemongrass Urupan, Balinese

3 Asian BBQ 650,000++(Minimum 20PAX) Lettuce, shredded Chinese cabbage, cherry candied peanuts, sesame green beans & crisp wonton chips Orange sesame dressing, Thai basil- lemongrass Urupan, Balinese Vegetable Salad. With bumbu and Vegetable Spring Rolls with sweet soya dipping Thai Chicken Meatballs with red curry Sayur Benning. Indonesian clear veggie soup with BBQ Station Jimbaran Style BBQ Red Snapper Satay Lilit. Minced fish with on bamboo skewer Ahi Tuna Steak. With ginger, lime and Barbecued Chicken Teriyaki Grilled Pork Loin Medallions. With sweet & sour Imported Australian Beef and veggie kebab with ginger sweet soya Mie Goreng. Indonesian fried noodles with vegetables Cap Cay. Chinese-Indonesian vegetable dish Mixed Pumpkin Curry. With yellow and Perkadel Jagung. Sweet corn pancakes with chili, and garlic Tumis Kacang Panjang. Stir fried long beans with garlic and chili Sambal Ulek, Sambal matah, Atcar (pickled cucumbers), krupuk Black rice & Coconut Pudding Fried Banana with palm sugar and icing sugar Chocolate Roulade Sliced local fruits International BBQ Buffet 650,000++( Minimum 20PAX) Balsamic & Olive Oil, Green Goddess, Caesar Dressing French Lentil Wild Mushroom Salad. With basil, roasted capsicum, aged sherry dressing House Cured Salmon Gravlox. Served with crostini, dill crème fraiche, lemon, capers, red onions s Rosi (breaded spring roll). With chicken and cheese Tartar and sweet & sour dipping s Barbecue Station Chicken marinated in citrus and fresh herbs Local Pork Loin Medallians, brined in apple cider and sage Australian Hanging Tender Steak Prawns with chili and garlic Variety of Handcrafted Sausages Fusili Pasta. With marinara and garden veggies Grilled Corn on the Cobb. With basil lime and chipotle garlic butters Choice of: Bakery Fresh Brownies (or) Salted Caramel Chocolate Chip Bar Cookies Vegan Chocolate Pudding Shooters with soy whipped topping Sliced Local Seasonal Fruits

4 14 Deluxe Asian BBQ 750,000++( Minimum 20PAX) Lettuce, shredded Chinese cabbage, cherry candied peanuts, sesame green beans & crisp wonton chips Orange sesame dressing, Thai basil- lemongrass Urupan. Balinese Vegetable salad with bumbu and Vegetable Spring Rolls. With sweet soya dipping Thai Chicken Meatballs. With red curry Sayur Benning. Indonesian clear veggie soup with BBQ Station Barramundi. With Japanese mirin miso glaze Prawn Skewer. With red bumbu Ahi Tuna Steak. With ginger, lime and Barbecued Chicken Teriyaki Imported Australian Lamb Chops with garlic, ginger, soya and lime Imported Australian Filet Mignon Medallions. With hoisin and ginger Mie Goreng. Indonesian fried noodles with vegetables Cap Cay. Chinese-Indonesian vegetable dish Mixed Pumpkin Curry. With yellow and Grilled Japanese Eggplant. With chili, garlic and soya Tumis Kacang Panjang. Stir fried long beans with garlic and chili Sambal Ulek, Sambal matah, Atcar (pickled cucumbers), krupuk Black rice & Coconut Pudding Fried Banana with palm sugar and icing sugar Chocolate Roulade Dadar Gulung. Coconut crepe roulade Sliced Local Fruits 15 Deluxe International BBQ Buffet 650,000++( Minimum 20PAX) Balsamic & olive oil, green goddess, caesar dressing French Lentil Wild Mushroom Salad. With basil, roasted capsicum, aged sherry dressing House Cured Salmon Gravlox. Served with crostini, dill crème fraiche, lemon, capers, red onions s Rosi (breaded spring roll) with chicken and cheese Tartar and Sweet & Sour dipping s Barbecue Station Chicken marinated in citrus and fresh herbs Australian Lamb Chops with mint and rosemary Australian Filet Mignon Medallions Prawns with chili and garlic Pork Kebab with veggies and pineapple glaze Fusili Pasta with marinara and garden veggies Grilled Corn on the Cobb with Basil Lime and Chipotle garlic Butters Steamed local rice Choice of: Bakery Fresh Brownies (or) Salted Caramel Chocolate Chip Bar Cookies Miniature Cheese Cake with assorted fruit toppings Vegan Chocolate Pudding Shooters with soy whipped topping Sliced Local Seasonal Fruit

TERMS & CONDITIONS to be communicated to Canggu Club 14 days prior the event in order for our kitchen to confirm special dietary needs and requirements.

5 TERMS & CONDITIONS to be communicated to Canggu Club 14 days prior the event in order for our kitchen to confirm special dietary needs and requirements. in order to guarantee availability of all produce. 14 days prior to the event. upon booking Canggu Club catering. the case of a food related sickness if outside food has been allowed into the event. an outside vendor payment has been received. Full charges will be applied per guest in case of an increase in guest numbers.

B U F F E T & B B Q M E N U S

B U F F E T & B B Q M E N U S BUFFET & BBQ MENUS Asian Buffet ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice SALAD BAR Green beans, cabbage,