MENU. The Villa Chef and Butlers are always available to discuss special preferences and can assist in planning and selecting menu items.

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1 MENU We are pleased to present the Windu Villas in- house menu with an extensive offering of local, western and international dishes; featuring our "Shared Dining Menus", ideal for groups of eight or more Guests. Breakfast choices from the menu are provided on a complimentary basis each day for all registered Guests; additional diners are welcome at the charge per person specified. Please keep in mind that the Villa is your home away from home and, as such is not equipped with a full commercial kitchen. Your food is freshly prepared to order and only the freshest ingredients are used, so please allow sufficient time when ordering for our Chef to purchase those ingredients and prepare the meals of your choice. Where practical please place your lunch and dinner orders immediately following breakfast each morning. Whenever possible, on each meal occasion a single or not more than two different main courses should be selected for all Guests within the group. The "Shared Dining Menus" have been created by our chefs to give guests the opportunity to share several courses and flavours together; they are priced very attractively and recommended for larger groups. The Villa Chef and Butlers are always available to discuss special preferences and can assist in planning and selecting menu items. Windu Villas provides a limited wine selection due to high taxes placed on imported wines. Our selection of locally bottled wines provides options for choice of reasonable quality products for your enjoyment. However if you wish to purchase any other imported wine please discuss your preferences with the Villa Manager. Selamat Makan!

2 BREAKFAST MENU FRESHLY BLENDED FRUIT JUICE SEASONAL MIXED FRUIT PLATE CEREAL Muesli or Cornflakes served with fresh milk, yoghurt and honey TOAST A selection of whole wheat, rye or white breads PLUS one choice from the following: TWO EGGS Poached, scrambled, omelette, fried or boiled eggs Served with toast, bacon, sausage and grilled tomatoes TOMATOES, MUSHROOMS or BAKED BEANS Served on whole wheat toast PANCAKES or WAFFLES Plain, banana or pineapple on freshly made pancakes or waffles Served with syrup, lime and sugar EUROPEAN PLATE Fresh chopped tomato and lettuce salad served with a selection of cheeses and hard- boiled egg NASI GORENG Indonesian fried rice with vegetables, chicken, egg and shrimp crackers MIE GORENG Fried noodles with vegetables, chicken, egg and shrimp crackers BUBUR AYAM Indonesian rice porridge served with chicken and egg or BAKERY SELECTION A selection of fresh bakery items, Muffin, fruit scrolls or croissants COFFEE or TEA COST PER PERSON FOR EXTRA GUESTS 120++

3 TAPAS MENU Mini snacks prepared by our Chef (6 pieces per serve) 60++ CALAMARI FRITTI With tartar dipping sauce MINI BRUSCHETTA Tomato, onion and basil on toasted garlic bread CRISPY WONTON With tomato and Avocado PRAWN SKEWER Grilled prawn with onion, bell pepper and peanut sauce HONEY CHICKEN WINGS Mini chicken drumettes with honey barbecue sauce VEGETABLE SPRING ROLLS Deep fried with sweet chilli sauce MINI CHICKEN TACOS VIETNAMESE SPRING ROLLS (POH PIA) Soft mini rice paper rolls filled with crunchy vegetables VEGETABLE SAMOSA Served with a spicy chutney dip MINCED CHICKEN MEAT BALLS Served with a tomato jus MINI TUNA MELT MIXED SATE STICKS Chicken, pork and lamb skewers with spicy peanut sauce DIP WITH PITA BREAD Hummus with tahini and cumin dip FRENCH FRIES Large serve with tomato ketchup and/or mayonnaise

4 LIGHT LUNCHEON MEALS WINDU VILLAS SALAD 40++ Fresh salad greens with tomatoes, cucumber, carrots, beetroot and avocado. Served with crunchy garlic toast and Thousand Island, French or Italian dressing WINDU VILLAS SALAD WITH CHICKEN, BEEF OR SALMON 65++ NICOISE SALAD 50++ Steamed potato, snake bean, boiled egg, grilled fresh tuna and anchovy dressing QUICHE & SALAD 45++ Individual mini quiche served with fresh garden salad FISH & CHIPS 45++ With tartar sauce HOT DOG 45++ Fresh baguette with grilled sausage, mustard, ketchup and mayonnaise. Served with French Fries CHICKEN & AVOCADO WRAP OR BAGUETTE 50++ Grilled chicken with sliced avocado, mayonnaise, tomato and fresh greens. Served with French Fries TOASTED HAM & CHEESE SANDWICH 45++ Served with French Fries TUNA SANDWICH, WRAP OR BAGUETTE 45++ Creamy tuna with olives, onion, egg, tomato and lettuce Served with French Fries CLUB SANDWICH 60++ Grilled chicken, egg, bacon, lettuce, tomato and cheese Served with French Fries WINDU VILLAS BEEF OR CHICKEN BURGER Chicken 50++/Beef 60++ A delicious grilled chicken or beef patty. Served with cheese, onion, tomato, fresh greens, dressing and French Fries ENCHILADAS VERDES 65++ Soft tortillas filled with roasted chicken in a spicy tomato sauce

5 SHARED DINING Recommended for eight or more Diners (minimum of six) - cost per serve based on number of actual Diners* 125++* BALINESE BANQUET 125++* STARTER Gerang Asem Lawar Kacang MAIN COURSE Served with steamed rice Tum Babi Bebek Betutu Udang Goreng Sambal Sayur Urap DESSERT Balinese seafood soup Long beans with ground chicken salad Steamed pork minced in banana leaf Traditional Balinese roast duck Deep fried prawn with Balinese sauce Blanched vegetables with Balinese spicy sauce Banana Fritters with ice cream INDONESIAN SHARED MENU SELECTION 125++* Choose one soup, one salad, three main courses and one dessert SOUP Sop Buntut Chicken and Corn Soup Gerang Asem SALAD Gado Gado Karedok Indonesian spicy oxtail soup Balinese seafood soup Blanched vegetables with peanut sauce Raw vegetables with peanut sauce MAIN COURSE Served with steamed rice or Nasi Kuning Beef Rendang Rich and tender coconut beef curry Chicken Curry Mixed Satays Beef, Pork and Chicken Tempe Manis Soy bean cake Ayam Bakar Bumbu Spicy Bali Chicken Abon Sapi Shredded beef with red chilli and tomato Ikan Bumbu Kuning Snapper fillet in spiced yellow sauce Udang Goreng Sambal Deep fried prawn with Balinese sauce DESSERT Pisang Goreng Dadar Gulung Fried Bananas with ice cream Crepes with palm sugar

6 THAI SHARED MENU SELECTION 125++* Choose one soup, one salad and two main courses SOUP Tom Yum Goong Tom Kha Gai Hot and sour prawn soup with lemon grass Spicy chicken and coconut soup SALAD Thai Chicken Salad Thai Beef Salad Thai Seafood Salad MAIN COURSE Served with steamed rice Pad Thai Chicken Pad Thai Prawn Thai Cashew Nut Chicken Mild Thai Beef with Tangerine Sauce Thai Green Chicken Curry DESSERT Fresh fruit and ice- cream INDIAN SHARED MENU SELECTION * Choose three main courses STARTER Vegetable Samosa MAIN COURSES Served with steamed rice Chicken Tikka Masala Lamb Vindaloo Fish Curry Aloo Phuja Baingan Bharta Marinated chicken in yoghurt and spicy tomato cream sauce Lamb prepared with dried chilli and tomato cream sauce Fish with curry madras and coconut milk Potato, tomato and onion with Indian spices Vegetable Curry SIDE DISHES Dhal, Raita and Naan Bread DESSERT Fresh Fruit and ice- cream

7 ITALIAN SHARED MENU SELECTION 125++* Choose three main courses and a dessert STARTER Bruschetta Tomato, onion and basil on toasted garlic bread MAIN COURSES Served with garden salad and garlic bread Spaghetti with meat balls Spaghetti Bolognese Seafood Tagliatella Penne Eggplant Pesto Linguine Chicken Cacciatore Two pizzas with your choice of toppings DESSERT Tiramisu Fresh Fruit and ice- cream INTERNATIONAL SHARED MENU SELECTION 125++* Choose one soup, three main courses and a dessert SOUP Gazpacho Chicken and corn MAIN COURSES Served with garden salad and streamed rice Pork Spare Ribs Beef stroganoff Coq- Au- Vin Stir fried prawns Stir fried vegetables Roasted vegetables DESSERT Fresh fruit and ice- cream Crepes or waffles with syrup and ice- cream

8 BARBECUED MEALS BARBECUED SEAFOOD BANQUET Prepared with Balinese spices and grilled on our barbecue Balinese spiced and grilled whole lobster (1/2 per person) King prawns, whole fresh fish and spiced calamari Served with your choice of rice or oven roasted potatoes Garden salad and Indonesian vegetable salad - Sayur Urap Fresh seasonal fruit and ice- cream Tea or Coffee BARBECUED CHICKEN 95++ Grilled half chicken per person, marinated in Balinese spices Served with your choice of rice/potatoes and garden salad BARBECUED SEAFOOD Whole grilled fish with Balinese spices Choice of spiced calamari or mixed satay sticks Served with your choice of rice/potatoes and garden salad BARBECUED BEEF Imported Australian or US beef tenderloin (200 grams) Grilled to your liking and served with your choice of mushroom or pepper sauce and Dijon mustard, plus your choice of rice/potatoes and garden salad MIXED BARBECUE Lamb chops, sausages and chicken pieces with BBQ sauce Served with your choice of rice/potatoes and garden salad

9 AL CARTE MENU SELECTIONS SALMON WITH SPINACH Pan fried salmon fillet with asparagus and a spinach cream PAN FRIED SNAPPER FILLET 95++ In an aromatic sauce and served with sautéed seasonal vegetables CHICKEN OR DUCK BETUTU Balinese specialty with a whole chicken or duck stuffed with a spice blend of herbs and local spinach. Steamed and then baked in a hot oven. Served with rice and a sambal Minimum of two serves BEEF RENDANG 95++ Beef curry to your palette Served with rice and sautéed vegetables PORK SPARE RIBS Baked pork ribs with BBQ sauce and served with rosemary potato and Bok Choy CHICKEN CURRY 85++ Balinese curry with spices customised to your palette. Served with rice and pickles TACO STATION Crispy corn tortillas with a spicy meat filling. Served with your choice of shredded lettuce, tomato, cucumber, guacamole, sour cream, cheddar cheese and jalapeños MIE GORENG 50++ Indonesian fried noodles with chicken, vegetables, crackers, pickles and egg NASI GORENG 50++ Indonesian fried rice with vegetables, chicken sate, crackers, pickles and a fried egg

10 CHILDREN S MENU Cost per serve for all selections 40++ FISH or CHICKEN NUGGETS Fresh fish or chicken pieces coated in breadcrumbs Served with steamed vegetables and French Fries TACOS Crispy tortillas served with meat sauce, lettuce, tomato, cucumber and cheese plus avocado and salsa FRIED RICE OR NOODLES With chopped chicken and vegetables PASTA SELECTION WITH CHOICE OF SAUCES Bolognese, Pesto or Carbonara and served with Parmesan Cheese CHICKEN BURGER Chicken burger with salad and French Fries HOT DOG Served on a fresh roll with tomato sauce and French Fries CHICKEN SCHNITZEL Served with steamed vegetables and French Fries HAM AND CHEESE TOAST Served with French Fries SANDWICH with French Fries Vegemite, Cheese, Ham and Cheese, Peanut Butter or Jam ICE CREAM Two scoops of vanilla, strawberry or chocolate Served with a chocolate wafer stick

11 DESSERTS SEASONAL FRESH FRUIT PLATTER 20++ ICE CREAM SUNDAE 30++ Three scoops of Vanilla, Chocolate or Strawberry ice- cream served with chocolate sauce and a chocolate stick STRAWBERRY OR FRESH FRUIT- TARLET 40++ With a scoop of ice- cream BANANA SPLIT 30++ Sliced banana with vanilla, chocolate and/or strawberry ice- cream served with chocolate sauce CREPES SUZETTE 40++ FLAMBÉ CREPES 40++ With orange zest and ice- cream TIRAMISU 45++ With Mocha Sauce and mixed fruit BANANA FRITTERS 30++ Served with a scoop of ice- cream WAFFLES 35++ With fruit and syrup served with a scoop of ice- cream BLACK RICE PUDDING 25++ Steamed black rice served with a coconut milk sauce

12 BEVERAGE LIST Fresh fruit juices 15++ Daily variety of seasonal tropical fruit, squeezed or blended Smoothies 25++ Fresh fruit, milk, yoghurt or ice- cream and honey blended Soft Drinks 15++ Coca- Cola, Diet Coke, Sprite, Tonic Water Soda Water, Bitter Lemon and Pocari Sweat Water 20++ Equil Mineral Water - Sparkling Aqua Mineral Water Beer 25++ Bintang 330 ml Cider 45++ Albens 330ml Spirits (Standard measure) 40++ Gin, Vodka, Bourbon, Whisky, Tequila, Rum, Brandy Liqueurs (Standard measure) 40++ Cointreau, Bailey s Irish Cream Sparkling Wine Undurraga Brut Bottled Wine Plaga Chardonnay, Cabernet Sauvignon or Rose

13 WINDU SARI COCKTAILS 50++ Margarita - Tequila, Cointreau and lime shaken or blended, served in a salted glass Daiquiri (Strawberry, Mango or Banana) - rum and Cointreau blended with the fresh fruit of your choice Classic Martini - gin or vodka with dry vermouth, garnished with olive Dirty Martini - Classic Martini with a dash of olive brine Strawberry Martini - gin with dry vermouth blended with strawberries Lime Drop Martini - vodka with triple sec and lime juice Mai Tai - rum, brandy, orange juice, pineapple juice and grenadine Mojito rum with lime Pinocolada - rum, cream of coconut and pineapple juice blended with ice Caprioska - vodka, lime and mint served with ice Cuba Libra - rum and Coca- Cola with lime juice on ice Bloody Mary - vodka, lemon, tomato juice, Worcestershire & Tabasco sauce