Villa Service Menu. Ask Not What You Can Do For Your Country. Ask What s For Lunch. Orson Welles. Starters. Soups 65K 72K
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1 Villa Service Menu Ask Not What You Can Do For Your Country. Ask What s For Lunch. Orson Welles Gambas À La Minute With Shell Fish Citronelle & Herb Salad Escargot À La Bourguignonne Snail In Garlic & Herb Butter Served With A Slice Of Home-Made Baguette Safka Antipasto (V) Pizza Cracker Bread, Bell Peppers, Olive, Rucola, Griya Pickles Beef Carpaccio Serve With Rucola, Pesto Shaved Parmesan & Balsamic Caviar Starters 70K Balinese Fishcakes (Medium Spicy) 50K 60K Lentil Patties (V) Griya Made Lentil, Cilantro, Garlic & Chili Patties Served With Smooth Tomato Ginger Chutney Fire Cracker Prawns Marinated With Lime, Chili, Served With Chili & Soya Dip 3 X Tuna Tartar, Tataki & Sashimi With Wasabi & Condiments 55K Soups Pumpkin Soup (V) Served With Feta Cheese, Pumpkin Seed Sea Food Laksa (Medium Spicy) Mixed Seafood & Baby Pak Coy 61K Amed Fishermen Sea Soup Creamy Sea Food Soup Chef s Spicy Asian Street Soup Spicy Chicken Noodle Soup & Seasonal Vegetables 70K (V) Refers To A Vegetarian Dish
2 Salads Chicken Caesar Salad, Façon The Griya A Great Classic, With Bacon & Crouton 85K Sweet & Spicy Tempeh Noodle Salad (V) Egg Noodles Served With Spring Onions, Bean Sprouts, Chili, Peanuts & Crispy Tempeh 60k Niçoise Salad Seared Tuna With Potato, Egg, Anchovies, Beans & Crouton 80K Gado-Gado (V) Mixed Vegetables Salad With Peanut Sauce & Bitternut Crackers Chopped Mediterranean Salad (V) A Fresh Pile Of Mix Greens, Onion, Pumpkin & Feta Cheese Vietnamese Glass Noodles Salad Roasted Beef & Ginger Dressing 70k Burgers, Tex Mex & Sandwiches Spicy Quesadilla Safka Style (V) Served With Pico Di Gallo Sour Cream > Chicken > Vegetarian 80K Wagyu Cheese Burger Served With French Fries & Tomato, Greens & Pickles 110K The Griya Club Sandwich Beef Salami, Bacon, Chicken & Cheese Frittata Served With Potato Wedges 89K Roasted Veggies On Baguette (V) Seasonal Roasted Bali Grown Veggies On Our Home Made Baguette, White Or Multi Grain Chicken Caesar Wrap Accompanied By French Fries Find Us. Like Us. Follow Us: thegriyavillasandspa
3 Pizza We Happily Accommodate Vegetarian Lifestyles (V). Please Share Your Preferences With Our Team So We Can Prepare Your Pizza To Suit Your Specific Liking. Amed Special Tomato, Cheese, Roasted Bell Pepper, Pepper Crusted Tuna, Black Olives 99K Caramba Tomato, Cheese, Spicy Chicken, Jalapeno, Onion & Salsa, Sour Cream On The Side 105K Ferrari Tomato, Cheese, Salami, Ham, Roasted Bell Pepper Babinez Tomato, Cheese, Ham, Pineapple Margarita (V) Tomato, Mozzarella Cheese & Basil Gambari Tomato, Cheese, Prawn, Roasted Garlic Calzone Special 110k Tomato, Cheese, Pepperoni, Onion, Mushroom & Chili Pasta & Noodles Your Choice Of Spaghetti, Penne, Fettuccine Or Farfalle With Any Sauce Below Arrabiata With Prawn Spicy Tomato Sauce With Prawns, Basil & Parmesan Cheese Al Fungi (V) Mushrooms In Cream Sauce, Served With Parmesan Pesto A La Griya (V) Beef Stripes, Pesto, Shaves Of Parmesan Cheese (can also be served vegetarian, without beef stripes) 90K 78K 85K
4 Main Course Fish & Seafood Catch Of The Day - 99K Fresh & Locally Caught Fish, Grilled Your Choice Of Mashed Potato Or French Fries, Lemon Garlic Butter, Green Salad Or Grilled Veggies The Griya Signature Fish & Chips Served With Coleslaw And Home Made Fries Grilled Amed Tuna Served With Wasabi Soya Sauce, Vanilla Infused Pumpkin Purée & Rucola Salad 105K 130K Curry Yogurt Marinated Barracuda Lentil Patties, Almond Raisin Rice, Tomato Ginger Chutney Steamed Mahi-Mahi Glass Noodle, Bok Choy & Mushroom 125K 115K BBQ Prawns Served With Honey Vinaigrette & Almond Raisin Rice, Baby Kailan 155K Udang Sambal Kemangi (Spicy) Yellow Coconut Rice, Pakis (Fern) & Kemangi (Sweet Basil Sauce) 125K Fried Rice & Fried Noodles Authentic Pad Thai Fried Peanuts On The Side - With Chicken - With Prawn - Vegetarian (Tofu & Tempe) (V) 71K Nasi Goreng Fried Rice Balinese Style Sea Food, Chicken Or Vegetarian (V) Mie Goreng Fried Noodles Balinese Style Sea Food, Chicken Or Vegetarian (V)
5 Main Course Meat & Poultry Chicken Tournedos Filled With Mushroom, Served With Cauliflower Pure, Broccoli, Port Wine Reduction 135K Beef Rendang (Spicy) Baby Pak Coy & Rice 116K Bourbon Coca-Cola BBQ Pork Ribs 400 Gr Pork Ribs Served With Grill Sweet Corn, Coleslaw & Fries 1 Ayam Taliwang (Medium Spicy) Urab (Vegetables) & Yellow Coconut Rice 106K Australian Tenderloin Served With Red Wine Sauce & Béarnaise Sauce, Grilled Bell Pepper & Crispy Potato Roll 245K Griya s Special: Jumbo Mix Grilled Shashlik - 1 New York Strip Loin Served With Black Pepper Cognac Sauce, Sautéed Vegetables & Potato Wedges 205K Grilled Chicken & Beef On A Skewer, Garlic Fried Potato, Roasted Sweet Corn & Mint Tzatziki, Prata Bread, Served With A Small Mixed Salad T-Bone Steak (500gr) Garlic Fried Potato, Mix Green Salad, Béarnaise & Black Peppers Cognac Sauce 300K Side Dishes Price Per Portion French Fries (V) 25K Lentil Patties - 4 pieces (V) 35K Mashed Potatoes (V) 20K Home Made Baguette, White Or Multi Grain (V) 20K Crispy Potato Roll (V) 30K Urab Balinese Salad (V) 35K Potato Wedges (V) 30K Mixed Green Salad (V) 30K Bowl Of Balinese Crackers & Krupuk 15K Coleslaw (V) 25K Crispy Herb Spinach Crackers (V) 15K Sautéed Vegetables (V) 35K Steamed Rice (V) 20K Yellow Coconut Rice (V) 20K
Starters. Soups. Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious. - Ruth Reichl
Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious. - Ruth Reichl Gambas À La Minute With Shell Fish Citronelle & Herb Salad Escargot À La Bourguignonne Snail In Garlic & Herb
B U F F E T & B B Q M E N U S
BUFFET & BBQ MENUS Asian Buffet ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice SALAD BAR Green beans, cabbage,
Uluwatu Pizza 155,000. Grilled organic chicken satay, peanut sauce, mozzarella cheese, pickles of carrot and cucumber.
Indonesian Favorites Uluwatu Pizza 155,000 Grilled organic chicken satay, peanut sauce, mozzarella cheese, pickles of carrot and cucumber. Egg Wrapped Nasi Goreng 160,000 Indonesian style stir fried rice,
S E T D I N N E R M E N U
SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
BREAKFAST. BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon
BREAKFAST BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon HOME MADE GRANOLA With with cinnamon, Maple syrup, pumpkin seeds, chia seeds, flax seeds, raisin (regular
MENU. Balinese Cuisine
MENU Balinese Cuisine TIIGO specialities chef s recommendation vegetarian * food images shown are for illustration purposes only and may not represent actual food served. SOUP Leek and Potato Soup 40 with
S E T D I N N E R M E N U
SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh
with grilled chicken breast with grilled salmon
Starter & Salad Sashimi Fresh salmon and tuna fish, wasabi, pickle ginger and soya sauce Saigon Roll Hot & cold Vietnamese spring roll with prawn, vegetables, rice noodles and fish sauce California Salad
Ala Carte Menu. Pumpkin, potato, capsicum, zuchini & eggplant, pesto dressing Curry Fish Salad
Nibbles Potato Skins with tomato salsa, fresh guacamole & bacon cream cheese (3 pc)^ (Vegetarian or halal available by request)* Chicken Lumpia (3 pc) Vegetarian Lumpia (3 pc)* Spicy Vietnamese style chicken
VILLA VEDAS IN VILLA DINING MENU ***************
VILLA VEDAS IN VILLA DINING MENU *************** Please advise us of your choices at least one day in advance if you wish to request lunch or dinner at the villa (P) Contains Pork ** Can be vegetarian
Assorted Maki (D) 78 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 350 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19
starters and salads Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 Roquefort Salad (V) Crispy Endive, Apple, Walnuts, Roquefort Cheese and Mustard
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BREAKFAST MENU CONTINENTAL BREAKFAST
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The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce
The Lunch Menu Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce Spring Rolls 35 Classic style wrapped vegetable rolls served with sweet chili sauce Rujak Petis 50 Traditional
SOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge
STARTER Carpaccio & Tartar Of Fresh White Tuna 8.00 wasabi dressing & balsamic Thai Fish Cake 6.00 sweet chili dip Bruschetta Variation 5.00 tomato, eggplant mousse, grilled zucchini Fresh Spring Rolls
A L A C A R T E M E N U
A L A C A R T E M E N U S M A L L B I T E S Veggie Roll 24 3 pieces of homemade vegetarian spring roll with mint and chili dip Dorsett Wings 24 2 pairs of deep-fried chicken wing marinated with garlic,
Breakfast Special AM PM choice of to start
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Sangkar. Appetizers. Roasted beetroot salad 155. Hass avocado, baby greens, pumpkin seeds, red onions, Pommery mustard dressing. Soto udang pesmol 175
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The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing
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All prices are in thousands of Indonesian Rupiah and are subject to 21% tax and service charge
baja taco (2) 100 crisp snapper fillets, cabbage, radish, onion, coriander, salsa verde, lime mayo mac & cheese balls (3) 80 macaroni, triple cheese, truffle aioli soft shell crab 100 jicama, pineapple,
Veg Rp 65,000 Chicken Rp 75,000
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The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing
STARTERS The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing Vegetarian spring roll 98 Deep fried Asian spring roll filled with assorted
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SMALL BITES AND LEAFY GREENS
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Assorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 340 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
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STARTER GADO GADO. Steamed vegetable, egg and tofu, with peanut sauce and cracker. Add rice cake 15K BATAGOR
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Pie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop.
ENTRÉE Pie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop. Ella s Wrap (2 per serve) 8.2 Plump prawn encased with herbs, vegetables &
KOSHER MENUS ELEVATE YOUR LAS VEGAS EXPERIENCE
KOSHER MENUS ELEVATE YOUR LAS VEGAS EXPERIENCE RECEPTION $115 per dozen COLD HORS D OEUVRES Smoked Salmon on Pumpernickel with Red Onion and Chives Ahi Tuna Tartare on Toasted Challah Vine-Ripened Tomato
Bistro Menu. grandhotelfrankston.com.au
Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried
V Vegetarian, GF Gluten Free
ENTRÉE Duck rolls (4 per serve) 8.5 Shredded duck cooked with carrot juliennes & silver thread noodles wrapped in pastry then snap-fried. Lettuce Cup (1 per serve) v by request 5.9 Crispy fresh lettuce
starters GRILLED BREAD & SPREAD GARLIC BREAD WITH AIOLI SAN FRANCISCO STYLE CRAB TACOS SALT & PEPPER CALAMARIS FRESH VIETNAMESE SPRING ROLLS
starters GRILLED BREAD & SPREAD 195 GARLIC BREAD WITH AIOLI 145 SAN FRANCISCO STYLE CRAB TACOS 355 SALT & PEPPER CALAMARIS 225 FRESH VIETNAMESE SPRING ROLLS 225 GRILLED ASPARAGUS (Vegetarian) 255 w. Butter,
<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%>
Lunch STARTERS MAINS Mango and Papaya cilantrobalsamic maple reduction Crispy Crab Roll wasabi, avocado, cilantro, lemonaïoli Farmer s Vegetable
Wedding Menus WYONG GOLF CLUB
Wedding Menus WYONG GOLF CLUB Conventional ALTERNATIVE DROP MAIN Grilled Barramundi Fillet with Sweet Potato Mash, Buttered Greens & Bearnaise Sauce Mediterranean Style Braised Beef Brisket with Creamy
DINING. DOT Bites. Pan Asian Specialties. Mains
DINING DOT Bites Pan Asian Specialties SEAFOOD PLATTERS STARTERS SOUPs Mains DESSERTS Rendy Mihardja Сhef de Сuisine BAR:DOTXX1 Pan Asian specialties Java Island is the motherland of our Chef Rendy Mihardja.
Western Chicken Menu
Western Chicken Menu Tomato Cream Soup Home-made Tomato Soup served with Toasted Bread Chicken Schnitzel Breaded Chicken Breast, Sautéed Potatoes and Vegetables served with Tartar Sauce or Tomato Ketchup
MYSTICAL CHRISTMAS BANQUET LUNCH MENU 11 am 3 pm at The Pool Cafe & Bar Pumpkin, Ginger Biscotti and Smoked Duck Agnolloti Main Course Duo Turkey Osso
CHRISTMAS SET DINNER AT THE TOP OF THE HILLS 6.30 pm 9.30 pm at The Puhu Restaurant & Lounge Sunday, 24 December 2017 Amouse Bouche Beetroot Cured Salmon Filet with Chunky Avocado Crispy Parmesan Dumplings,
PUMPJACKS. From your PUMPJACKS Crew LIFE IS GOOD TODAY.
PUMPJACKS. Hi and welcome to PUMPJACKS whether you re having a cold beer, a juicy burger, an appetizer or one of our delicious Certified Angus Beef steaks, it is the goal of our staff to give you the best
Garlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter
APPETIZERS Garlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter Bruschetta $ 7.75 Slices of French bread topped with garlic, tomato, basil, onions, oregano and cheese
BREAKFAST IN VILLA DINING
BREAKFAST JUICES, SMOOTHIES, LASSIES Fresh Fruit Juices orange, pineapple, watermelon, apple, papaya, tangerine or mixed Fresh Vegetable Juices carrot, tomato, beetroot, cucumber, celery, or mixed Smoothies
ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
STARTERS. 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato sauce and fresh basil
½ 1/1 21 BOILED CANADIAN 895 B 1595 B LOBSTER Served cold with a summer salad, garlic aioli and garlic bread STARTERS 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato
Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
GREEN DETOX CHILL SMOOTHIE. Spirulina, avocado, kale, almond milk, banana. Topped with chia seeds, avocado, cashew nuts and a drizzle of raw honey
HEALTHY BOWLS 85 CHIA SEED & FRUIT PARFAIT Coconut Yoghurt Available Simply perfect, everything you want in the same bowl! Chia seeds, bio-dynamic yoghurt, raw honey. Crunchy paleo granola, banana, fresh
Eat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99
STARTERS FINN FRIES crispy fries tossed in signature blackfinn seasonings, served with bbq and buttermilk parmesan dipping sauces 4.99 SOUTHERN NACHOS corn tortilla chips topped with bbq pulled pork, chipotle
APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e
LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh
TASTE OF VIETNAM. Set Menu
TASTE OF VIETNAM Lighter than Thai food, Vietnamese cuisine uses raw vegetables, soft seasoning, herbs and unique flavor combinations. Often described as textural, with fresh and sharp flavors, tropical
BITES FOR THE GOOD START STARTERS EDAMAME EDAMAME WITH ROCK SALT OR SPICED
BITES FOR THE GOOD START EDAMAME EDAMAME WITH ROCK SALT OR SPICED VEGETABLE SPRING ROLLS CRISPY SPRING ROLLS WITH CINNAMON AND STAR ANISE INFUSED CURRY, ASIAN VEGETABLES AND GLASS NOODLES SERVED WITH SWEET
Citakara Sari estate
Citakara Sari estate Breakfast Menu American fresh fruit, egg any style, toast w jam Hot Oatmeal w bananas, raisins, honey Omelet choice of veggies Pancakes served w honey/jam Granola & Yogurt Side dishes
HAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4)
STARTERS OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4) DECONSTRUCTED PRAWN SAMOOSA R 67 unique to havana grill CALAMARI R 55 grilled - garlic