STARTERS. 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato sauce and fresh basil

Transcription

1 ½ 1/1 21 BOILED CANADIAN 895 B 1595 B LOBSTER Served cold with a summer salad, garlic aioli and garlic bread STARTERS 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato sauce and fresh basil 23 CHICKEN QUESADILLAS 195 B Grilled chicken, red onion, bell peppers, mozzarella cheese, salsa and sour cream TORTILLA CHIP BASKET With salsa With guacamole With salsa and guacamole 140 B 195 B 220 B MEXICAN SPRING ROLLS 165 B ground pork tenderloin, chili, fresh cilantro, salsa and sour cream 26 THAI SPRING ROLLS 145 B Chicken, vegetables, Thai herbs and chili dipping sauce 28 CHEESY GARLIC BREAD 145 B 29 GAMBAS AL AJILLO 295 B Prawns sautéed with garlic, chili and parsley served with garlic bread

2 32 FOREST MUSHROOM SOUP 195 B Scented with brandy and served with garlic bread SOUPS 33 CREAMY LOBSTER SOUP 250 B Flavored with saffron and served with garlic bread 34 ROASTED TOMATO 195 B AND BASIL SOUP Served with cheese bread CAESAR SALAD 295 B Grilled Cajun chicken, crispy bacon, romaine lettuce, parmesan cheese, herb croutons with homemade Caesar dressing 44 TWO CHEFS CURRY CHICKEN 295 B AND MANGO SALAD Grilled chicken, fresh mango, apples, red onion, walnuts, grape tomatoes and lettuce with a curry yogurt dressing 45 RUSTIC GREEK SALAD 275 B Feta cheese, kalamata olives, tomatoes, cucumber, red onion with traditional dressing SALADS

3 50 POMODORO TAGLIATELLE 225 B Ham, Italian herbs with our homemade tomato sauce PASTA 52 PRAWN TAGLIATELLE 325 B Spinach, fresh dill with lobster saffron sauce BOLOGNESE SPAGHETTI 285 B rich and hearty beef ragu sauce CARBONARA SPAGHETTI 245 B Cheese, bacon, egg and cream 57

4 61 GRILLED PEPPER CHICKEN 395 B Potato gratin, vegetable medley, with creamy peppercorn sauce GRILL 62 GRILLED HERB CHICKEN 395 B Sautéed potatoes, vegetable medley with black trumpet mushroom sauce TWO CHEFS BRAISED 395 B HALF RACK BBQ RIBS 525 B FULL RACK Tropical coleslaw, Idaho potato fries and BBQ sauce WOODEN PLANK 425 B PORK TENDERLOIN Sautéed bacon, mushrooms with mashed potatoes, thyme red wine sauce and sauce Béarnaise served on a wooden plate 66

5 67 BACON & CHEESE BURGER 465 B 200g ground Australian all beef patty, brioche bun, cheddar cheese, bacon, red onion, tomatoes, lettuce and Idaho potato fries BURGERS 68 AUSSIE BURGER 465 B 200g ground Australian all beef patty, brioche bun, pickled beetroot, pineapple, fried egg, bacon and cheddar cheese with Idaho potato fries TERIYAKI CHICKEN BURGER 395 B Teriyaki marinated chicken breast, grilled pine apple, caramelized red onions, cheddar cheese, lettuce and tomatoes, aioli served on a brioche bun and with deep fried Idaho potatoes TWO CHEFS BURGER 495 B 200g ground Australian all beef patty, brioche bun, Gorgonzola cheese, crispy Parma ham and caramelized onions, with Idaho potato fries & aioli 69 70

6 71 GRILLED RIB EYE 895 B NZ grain-fed, Ocean Angus rib eye Beef 300g, herb and garlic tomatoes, grilled asparagus, sautéed potatoes and Sauce béarnaise STEAKS 73 BEEF TENDERLOIN SKEWER 695 B 200g Australian beef tenderloin, herb and garlic tomatoes, sautéed potatoes and BBQ sauce PEPPER STEAK 795 B 200g Australian beef tenderloin, vegetable medley, potato gratin with pepper and brandy cream sauce 75 TWO CHEFS CHATEAUBRIAND 795 B 200g Australian beef tenderloin, truffle mashed potatoes, vegetable medley, thyme red wine sauce and Sauce Béarnaise WELL DONE MEDIUM WELL MEDIUM MEDIUM RARE RARE

7 76 TWO CHEFS MIXED GRILL 595 B Grilled Australian beef tenderloin 100 g, pork tenderloin 100 g and chicken breast 150 g served with Béarnaise, BBQ and red wine sauce, tomato salad and French fries STEAKS 77 WOODEN PLANK GRILLED BEEF 795 B 200g Australian beef tenderloin, sautéed bacon, mushrooms with mashed potatoes, thyme red wine sauce and Sauce Béarnaise served on a wooden plate RACK OF LAMB 895 B Grilled Australian rack of lamb 300g, herb sautéed potatoes, roasted garlic, tomato confit, grilled asparagus and thyme red wine sauce 79 SURF & TURF 1395 B Grilled Australian beef tenderloin 200 g, ½ Canadian grilled lobster, summer salad, sautéed potatoes red wine sauce and sauce Béarnaise WELL DONE MEDIUM WELL MEDIUM MEDIUM RARE RARE

8 TEX MEXICAN M2 NACHO MACHOS ground pork tenderloin, roasted corn, cheese, fresh cilantro, spring onion, salsa and sour cream 365 B M4 TWO CHEFS PORK TACOS ground pork, cumin, chili with cheddar cheese, shredded lettuce, tomatoes, salsa, sour cream and corn tortilla shells 365 B M5 ENCHILADAS bell peppers, mozzarella cheese, roasted corn, red beans, cilantro with Vegetarian option Prawn option M6 FAJITAS Tomatoes, bell peppers, red onion, spicy Mexican tomato sauce with cheddar cheese, salsa, sour cream and flour tortillas Vegetarian options Tiger prawn option M8 GUACAMOLE M2 M4 295 B 395 B 445 B M5 295 B 395 B 545 B 90 B M6 M8 = Not spicy = A bit spicy = Very spicy

9 THAI FOOD 90 STIR FRIED MORNING GLORY With soya beans, chili and garlic 125 B 94 TWO CHEFS TOM YAM SOUP Mushrooms, fresh cilantro, and chili Vegetarian option Tiger Prawn option 175 B 245 B 495 B 95 COCONUT RED CURRY coconut milk, Phuket pineapple, kaffir leaves, and sweet basil Roasted eggplant option s 195 B 245 B GRILLED AUSTRALIAN 395 B RIBEYE STEAK Sliced and dressed with toasted chili, rice, Thai herbs and lime, served with fresh vegetables 97 MASSAMAN LAMB 395 B Tender lamb curry with dried spices, coconut milk, thai sweet potatoes, roasted peanuts and cashew nuts = Not spicy = A bit spicy = Very spicy

10 THAI FOOD 107 STIR FRIED SWEET AND SOUR Tamarind, Phuket pineapple, spring onions Vegetarian option 175 B 245 B 108 STIR FRIED CASHEW NUT Mushrooms, chili, cashew nuts, carrots, spring onion Vegetarian option 175 B 245 B 109 PAD THAI Rice noodles, peanuts, fresh lime, spring onion, bean sprouts Vegetarian option Prawn option 225 B 245 B 265 B 110 STIR FRIED AUSTRALIAN BEEF With ginger, mushrooms, asparagus, onions, crispy holy basil and Sichuan pepper 111 PINEAPPLE FRIED RICE Phuket pineapple, yellow curry, cilantro, vegetables Vegetarian option Pork option Prawn option 112 STEAMED RICE B B B B B B 111 = Not spicy = A bit spicy = Very spicy

11 LOBSTER ½ 1/1 82 GRILLED LOBSTER 995 B 1695 B THAI STYLE Served with a blackened eggplant salad with a coconut dressing, and chili-lime sauce ½ 1/1 83 GRILLED LOBSTER 995 B 1695 B WESTERN STYLE Served with garlic butter, tomato salad and grilled lemon ½ 1/1 84 CANADIAN LOBSTER 995 B 1695 B OVEN ROASTED with sautéed mushrooms, spinach, lobster sauce, gratinee with cheese and truffle mashed potatoes ½ 1/1 105 CANADIAN LOBSTER 995 B 1695 B Stir fried with garlic, pepper, onion and bell pepper ½ 1/1 106 CANADIAN LOBSTER 995 B 1695 B RED CURRY With grilled eggplant, Phuket pineapple, coconut and Kaffir lime leaves

12 SEAFOOD FRENCH OYSTERS 3 oysters 6 oysters 275 B 495 B 3 oysters 6 oysters 99 SERVED THE CLASIC 275 B FRENCH STYLE with a Mignonette vinegar sauce and fresh lemon 495 B 98 SERVED THAI STYLE with a spicy chili, lime -garlic sauce, fresh lime and fried shallots TIGER PRAWNS 100 TIGER PRAWNS GRILLED Lime, coriander and roasted chilli, sweet plum sauce 595 B 101 TIGER PRAWNS RED CURRY coconut and Kaffir lime leaves 595 B 102 TIGER PRAWNS STIR FRIED WITH GARLIC AND PEPPER 595 B = Not spicy = A bit spicy = Very spicy

13 D1 SORBET 80 B / PER SCOOP Mango or lemon served in a candy snap basket D2 ICE CREAM 80 B / PER SCOOP Vanilla, chocolate or Strawberry served in a candy snap basket DESSERTS D3 MERINGUE SWISS Vanilla ice cream, whipped cream, banana and chocolate sauce 150 B D1-D2 D4 CHOCOLATE BROWNIE With walnuts, almonds and served with whipped cream and Amaretto reduction 150 B D3 D4 D5 APPLE PIE A LA TWO CHEFS with homemade vanilla sauce 150 B D7 MANGO STICKY RICE Klibbris smaksatt 150 B D8 PANNA COTTA A LA CHEF BAO Infused with passion fruit and Thai herbs served with fresh fruits with a hint of Malibu 150 B D5 D9 LEMON AND COCONUT CHEESECAKE with mango coulis 150 B D7 D8 D9