Menu Sugestions at Eden Bali
|
|
- Matthew Gilmore
- 5 years ago
- Views:
Transcription
1 Menu Sugestions at Eden Bali Managed by:
2 1. EDEN s OPTIONAL BREAKFAST Eden Breakfast 2 eggs any style, home fries, roasted tomato, toast and butter American Breakfast 2 eggs any style, home fries, roasted tomato, beef/pork bacon, sausage, toast, and butter French Breakfast Choice of toast, English muffin, croissant, jam, butter, and Nutella Indonesian Breakfast Fried rice or fried noodle Others Fresh fruit salad/fruit slice with honey and mint Healthy oatmeal with honey Yoghurt and Muesli with seasonal fresh fruit and honey French Toast with cinnamon and honey Fresh Seasonal fruit juice 2. APPETIZERS Vietnamese fresh spring roll Rice vermicelli, shrimp, fresh basil, fresh mint, fresh cilantro and lettuce served with fish and hoisin sauce. Sautéed Garlic prawn Prawn, chopped garlic, fresh red chili and butter Calamari Deep fried calamari with lemon tartar sauce Crispy mushroom Deep fried fresh button mushroom with garlic mayo sauce Prawn and mushroom Bruschetta Slice baguette with garlic, mushroom and prawn Chicken Quesadillas Round flour pancake filled with melted cheese, vegetables and shredded chicken Fish and Chips Fried slice fish and French fries served with tartar sauce
3 3. SALADS Eden Salad Mix salad, carrot, cucumber, tomato, avocado, bean sprout, basil with healthy dressing and parmesan cheese Nicoise Salad Grilled tuna, baby green bean, potato, tomato, curry and boiled egg with Dijon dressing Fresh Mix Green Salad Fresh mix green with cucumber, tomato, carrot, beans/alfalfa sprouts with choice of balsamic Vinaigrette or olive oil and lemon dressing. Classic/ chicken Caesar Salad Baby romaine with anchovies/capers, parmesan cheese, crispy bacon or chicken, with Caesar dressing. Tuna Salad Fresh mix green with tuna, carrots, red onion, parsley, mix pepper and mayo Thai Beef Salad Tomato, cucumber, red onion, red chili, fresh mint, coriander, basil, grilled beef with fresh Thai dressing Greek Salad Tomato, red onion, cucumber, green pepper/mix pepper, feta 4. SOUP cheese, olives with olive oil lemon juice/balsamic vinaigrette Goat Cheese Salad Fresh arugula, honey roasted tomato, and goat cheese Caprese Salad Sliced fresh mozzarella, tomatoes and basil, seasoned with salt, and olive oil. Tom Yam Red chili, mushroom, prawn, tomato, onion, cooked with traditional herbs and spices. Served hot and spicy. Tomato Soup Fresh tomato cooked with onion, carrot and garlic. Served hot. Pumpkin Coconut Soup With crunchy croutons. Healthy Clear Vegetable Soup A simple soup of vegetables cooked in vegetable stock. Egg can be added.
4 5. SANDWICH Holy Beef burger Eden Club sandwich Tuna avocado sandwich Legendary BLT Sirloin Steak baguette Chicken Sandwich Grilled chicken, tomato, lettuce, and cheese served with French fries 7. PASTA Any style on guest request. 8. PIZZA Eden style (thin crust) Margarita. Any additional topping based on guest request. 6. WRAP Chicken Cesar wrap Chicken, parmesan cheese, anchovy/capers, and Caesar mayo Santa Fe wrap Chicken, cheddar cheese, lettuce, bacon, tomato and mayo Cajun chicken wrap Chicken, cheddar cheese, guacamole, sour cream, tomato, jalapenos and Cajun spice Beef cheese wrap Grilled slice beef, caramelized onion, cheddar cheese, lettuce, tomato and mayo 9. MAIN COURSE Chicken Snitzel Fried breast chicken, mix salad served with French fries Chicken Gordon Blue Sautéed chicken filled with cheese and ham, grilled tomato served with mushroom sauce Grill Tenderloin/ Rib Eye/ Sirloin With mix green salad, baked potato and mushroom sauce Chicken Breast Wrapped in Bacon With mix greed salad, French Fries and Black Pepper Sauce Pan Seared Salmon
5 With Ratatouille, Garlic mash potato and cream sauce Surf and Turf Lobster tail/ Jumbo prawn and tenderloin with mix green salad, French fries with garlic butter sauce Beef Stroganoff With mushroom, mix pepper and onion served with organic steam rice Beef Sate Grilled beef on a stick with sate sauce and fried onion, combined with rice and sautéed vegetables. Red Snapper With Jimbaran style chili sauce, served with organic steam rice and sautéed spinach Grilled whole fish Grilled snapper served with jasmine rice and Balinese sauce Stuffed squid Sautéed squid filled with prawn and fish served with jasmine rice, local vegetable and Balinese seafood sauce Chicken Curry The traditional curry served with white rice 10. BBQ Any style meat, fish, rips or any combination your want Suckling pig (Special request, min 2 days in advance) * Many Indonesian dishes below. 11. SIDE DISHES Main courses can come together with a selection of side dishes: Any Salad French fries Baked or mashed potatoes Sautéed season vegetable Steamed organic rice Rice Pilaf 12. VEGETARIAN OPTIONS Veggie lasagna Any style of Salad Mix grill vegetables with Indian bread and humus Veggie burger 13. KIDS MENU Mini burger Hotdog Chicken nugget Pasta and tuna/chicken Chicken snitzel with French fries/mashed potato Wraps Funky fish & chips
6 14. INDONESIAN FAVOURITE MENU APPETIZER Gado gado Lawar kacang panjang/balinese salad style Vegetable Urap Potato/corn cake (jagung/kentang) SOUP Soto ayam Rawon Jukut ares Sup ikan Vegetable curry MAIN COURSE Nasi goreng Mie goreng Mix satay. Beef, chicken, seafood or vegetarian Beef rendang Chicken curry Ayam betutu Nasi campur style ritstafel DESSERT Dadar gulung Bubur injin Kolak pisang Pisang goreng Fresh fruit with slice of lemon Warm Apple pie served with vanilla ice cream Ice cream Fresh Seasonal fruits with honey and mint Cream Brule Cream Caramel Banana pancake with ice cream 15. DESSERTS Tiramisu Baked/Freeze Cheese cake Pannacotta
VILLA VEDAS IN VILLA DINING MENU ***************
VILLA VEDAS IN VILLA DINING MENU *************** Please advise us of your choices at least one day in advance if you wish to request lunch or dinner at the villa (P) Contains Pork ** Can be vegetarian
More informationB U F F E T & B B Q M E N U S
BUFFET & BBQ MENUS Asian Buffet ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice SALAD BAR Green beans, cabbage,
More informationAla Carte Menu. Pumpkin, potato, capsicum, zuchini & eggplant, pesto dressing Curry Fish Salad
Nibbles Potato Skins with tomato salsa, fresh guacamole & bacon cream cheese (3 pc)^ (Vegetarian or halal available by request)* Chicken Lumpia (3 pc) Vegetarian Lumpia (3 pc)* Spicy Vietnamese style chicken
More informationBREAKFAST MENU CONTINENTAL BREAKFAST
BREAKFAST MENU From 07.00 11.00 am AMERICAN BREAKFAST Orange fresh juice and tropical fresh fruit Two eggs any style Toast Bacon or sausages Grilled tomatoes Butter and jam Choice for eggs any style, Scrambles
More informationAPPETIZER. Calamari Fritti K Deep fried calamari served with salad & tartar sauce
APPETIZER Calamari Fritti... 19.5 K Deep fried calamari served with salad & tartar sauce Chicken Spring Rolls... 24 K Crispy wrapper filled with sautéed vegetables & chicken served with sweet spicy sauce
More informationMENU. Balinese Cuisine
MENU Balinese Cuisine TIIGO specialities chef s recommendation vegetarian * food images shown are for illustration purposes only and may not represent actual food served. SOUP Leek and Potato Soup 40 with
More informationKayumanis Seaside Sanur
Kayumanis Seaside Sanur stylish Indonesian bistro Sindhu Beach, Sanur Bali, Indonesia 62 361 6200 777 Kayumanis Seaside Sanur @kayumanisseasidesanur Indonesian Appetizer TUNA JERUNGGA Rp 55.000 seared
More informationIceberg lettuce with poached chicken, sweet corn, tomato, avocado, bacon & mozzarella cheese
APPETIZER Caesar Salad "DONBIU" 98 Iceberg & romaine lettuce, poached chicken breast and prawn, poached egg, crispy bacon, parmesan cheese, garlic croutons anchovies & chef s special dressing Cob Salad
More informationThe Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce
The Lunch Menu Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce Spring Rolls 35 Classic style wrapped vegetable rolls served with sweet chili sauce Rujak Petis 50 Traditional
More informationSMALL BITES AND LEAFY GREENS
SMALL BITES AND LEAFY GREENS Club Sandwich IDR 75 Triple-decker toasted sandwich with chicken, bacon, egg, cheese and tomato - served with French fries. BLT Sandwich IDR 65 Toasted bread with bacon, lettuce
More informationMENU. The Villa Chef and Butlers are always available to discuss special preferences and can assist in planning and selecting menu items.
MENU We are pleased to present the Windu Villas in- house menu with an extensive offering of local, western and international dishes; featuring our "Shared Dining Menus", ideal for groups of eight or more
More informationMENU SELECTION. These menus are only our suggestions.
MENU SELECTION These menus are only our suggestions. Our staff is happy to assist you to organize these menu items, but we need to be informed of your choices at least 4 hours in advance. A deposit is
More informationCitakara Sari estate
Citakara Sari estate Breakfast Menu American fresh fruit, egg any style, toast w jam Hot Oatmeal w bananas, raisins, honey Omelet choice of veggies Pancakes served w honey/jam Granola & Yogurt Side dishes
More informationBREAKFAST. BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon
BREAKFAST BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon HOME MADE GRANOLA With with cinnamon, Maple syrup, pumpkin seeds, chia seeds, flax seeds, raisin (regular
More informationIndonesian Breakfast Mie / Nasi Goreng, Eggs any style, Fresh Fruit, Fruit Juice
B R E AK FA ST American Breakfast Eggs any style, Bacon, Sausages, Grilled Tomato Fresh Fruit, Fruit Juice From the Bakery : Croissant, Danish,White / Brown Bread Indonesian Breakfast Mie / Nasi Goreng,
More informationCLOVE TREE HILL. Selamat Makan. Appetizers. Salads
Appetizers Lumpia Goreng 45 Homemade vegetable spring rolls CLOVE TREE HILL At Clove Tree Hill we are passionate about providing you with a delicious selection of food and drinks, using the freshest local
More informationFruit Salad...50 Served with yoghurt, honey & lime. English Breakfast...65 Chicken sausage, beef bacon, fried egg, grilled tomato, mushrooms and toast
BREAKFAST Fried Eggs Two eggs served with two slices of toast & butter Scrambled Eggs Two eggs served with two slices of toast & butter Omelette Tomato, cabbage & onion omelette served with two slices
More informationBreakfast. Eggs-cetera Poached Egg (1) on toasted artisan bread, Hollandaise sauce Soft-scrambled Egg (1) with bacon or ham on toast
Breakfast Tropical Fruit Bowl Yoghurt with Honey Fruit with Yoghurt and Honey Balinese Favourites Pisang Goreng fried bananas with grated coconut and palm sugar Nasi Goreng* fried rice with chicken, shrimp,
More informationLumpia Seafood - Spring Rolls 130 Homemade crispy Jimbaran seafood spring rolls served with sweet chili dipping
While combining the stunning view of Jimbaran Bay, top quality products and a masterful blend of authentic Indonesian & Balinese dishes with a modern approach by our Executive Chef Adi Wijaya Tunjung Restaurant
More informationAPPETIZER. ASEAN SAVORIES Breaded chicken drum mice potatoes samosa and vegetables spring roll served with Sweet & sour sauce.
APPETIZER ASEAN SAVORIES Breaded chicken drum mice potatoes samosa and vegetables spring roll served with Sweet & sour sauce. AVOCADO SHRIMPS SALAD Organic lettuce, avocado, shrimps in tangy cocktail sauce
More informationAPPETIZER SALAD PAPAYA SHRIMP COCKTAIL... 46K. Sauté shrimp with lettuce, onion, bell pepper, cocktail dressing in papaya ring
APPETIZER SALAD PAPAYA SHRIMP COCKTAIL... 46K Sauté shrimp with lettuce, onion, bell pepper, cocktail dressing in papaya ring SEAFOOD CHEF SALAD... 47K A sorted mixed grill seafood, lettuce, tomato, bell
More informationExtras: Bacon $4.00, sausage $4.00, mushroom $3.00, baked beans $2, egg $1.50 or toast $1.50
Breakfast Basket of Toast (2 pieces with preserves) $3.90 Raisin Toast (2 pieces with preserves) $4.90 Croissant $4.90 Ham & Cheese Croissant Scrambled Eggs & Toast $8.90 Pancakes $9.90 Omellette With
More informationLUNCH MENU. Vegetarian
LUNCH MENU "Crystal blue restaurant is proud to serve only halal selection of ingredients" Vegetarian *All prices shown subject to 21% tax and service and in thousands of Indonesian Rupiah* If you have
More informationSTARTER GADO GADO. Steamed vegetable, egg and tofu, with peanut sauce and cracker. Add rice cake 15K BATAGOR
STARTER GADO GADO Steamed vegetable, egg and tofu, with peanut sauce and cracker Add rice cake 15K BATAGOR Deep fried fish cake, tofu, and boiled egg with peanut sauce JUKUT SEROMBOTAN Mix steam vegetable,
More informationBreakfast Special AM PM choice of to start
Breakfast Special 120 08.00 AM -12.00 PM choice of to start Exotic Fruit Plate (gf) w/ natural yogurt Honey Toasted Muesli (v) Yogurt, cashew nut, almond, walnut, seasonal fruits & side milk choice of
More informationWestern Chicken Menu
Western Chicken Menu Tomato Cream Soup Home-made Tomato Soup served with Toasted Bread Chicken Schnitzel Breaded Chicken Breast, Sautéed Potatoes and Vegetables served with Tartar Sauce or Tomato Ketchup
More informationMenu & Drinks List BREAKFAST. Continental Breakfast (fresh fruit, toast & jam, and coffee/tea/juice) Omelets (plain, ham, ham and cheese)
Menu & Drinks List Dear Guest, We hope you will agree with many guests who see no need to venture out to restaurants after they have tasted the cooking from Villa Waru s own gourmet chef, Wayan Jepun.
More informationWe hope you enjoy your TAO Beach House experience.
Welcome to TAO Beach House allow us to take you on a culinary journey through the cuisine of Southeast Asia. Asian cuisine is internationally renowned-whether it be chili-hot or comparatively subtle, with
More informationUluwatu Pizza 155,000. Grilled organic chicken satay, peanut sauce, mozzarella cheese, pickles of carrot and cucumber.
Indonesian Favorites Uluwatu Pizza 155,000 Grilled organic chicken satay, peanut sauce, mozzarella cheese, pickles of carrot and cucumber. Egg Wrapped Nasi Goreng 160,000 Indonesian style stir fried rice,
More informationVILLA SIN SIN -PRIVATE KITCHEN
VILLA SIN SIN -PRIVATE KITCHEN set in discreet village of Kerobokan, our chef caters wide variety menu from traditional Indonesian, to Asian fusion and western cuisine with freshly selected ingredients.
More informationAPPEATIZERS & STARTES
APPEATIZERS & STARTES Indonesian Lumpia Fresh daily homemade vegetables spring rolls Vietnamese Lumpia This Vietnamese version of the Lumpia is made with fresh rice paper This is a very good choice for
More informationwith grilled chicken breast with grilled salmon
Starter & Salad Sashimi Fresh salmon and tuna fish, wasabi, pickle ginger and soya sauce Saigon Roll Hot & cold Vietnamese spring roll with prawn, vegetables, rice noodles and fish sauce California Salad
More informationRestaurant Menu. Exquisite flavours: from hot to cool and mild: Vegetables, Seafood and Meat are all catered for.
Restaurant Menu Our cuisine at the restaurant combines elements of culinary traditions to accommodate and cater to our international guests, yet Sahaja Sawah aspires to provide an authentic Balinese experience
More informationWelcome to Rempah - Rempah
Welcome to Rempah - Rempah Enjoy Indonesian Culinary Journey Delight in the richness of Indonesian flavors and cultures BEST SELLER *All prices shown subject to 21% tax and service and in thousands of Indonesian
More informationDINNER MENU. Vegetarian
DINNER MENU "Crystal blue restaurant is proud to serve only halal selection of ingredients" Vegetarian *All prices shown subject to 21% tax and service and in thousands of Indonesian Rupiah* If you have
More informationPlatters Station Assorted Smoked Fish Platter rojak buah with condiment
Kitchen art brasserie international buffet dinner A July & august 2017 code: Seafood on ice Selection of Steamed Tiger Prawn, bamboo clam, flower crab with all Dressing & Condiments Selection of Appetizers
More informationBREAKFAST IN VILLA DINING
BREAKFAST JUICES, SMOOTHIES, LASSIES Fresh Fruit Juices orange, pineapple, watermelon, apple, papaya, tangerine or mixed Fresh Vegetable Juices carrot, tomato, beetroot, cucumber, celery, or mixed Smoothies
More informationVilla Service Menu. Ask Not What You Can Do For Your Country. Ask What s For Lunch. Orson Welles. Starters. Soups 65K 72K
Villa Service Menu Ask Not What You Can Do For Your Country. Ask What s For Lunch. Orson Welles Gambas À La Minute With Shell Fish Citronelle & Herb Salad Escargot À La Bourguignonne Snail In Garlic &
More informationPineapple Marinated pineapple skewer with Malibu sabayon, coconut ice cream and cookie crumble
C O N T E M P O R A R Y W E S T E R N 3-COURSE WESTERN CONTEMPORARY DINNER MENU USD 80++ Ceviche Marinated mackerel with citrus salad and citrus vinaigrette Campbell tenderloin With seared mushroom, mushroom
More informationKitchen Art Brasserie Dinner Buffet A
Kitchen Art Brasserie Dinner Buffet A Seafood on ice Selection of Steamed Tiger Prawn, bamboo clam, flower crab with all Dressing & Condiments Selection of Appetizers Sausage cocktail, tomato bruschetta,
More informationALL DAY IN-ROOM DINING
IN-ROOM DINING ALL DAY IN-ROOM DINING All day In-room Dining is available from 12.00-23.00 hours except for selected items which are available for supper only from 23.00 till 06.00 hours. Please place
More informationA L A C A R T E M E N U
A L A C A R T E M E N U S M A L L B I T E S Veggie Roll 24 3 pieces of homemade vegetarian spring roll with mint and chili dip Dorsett Wings 24 2 pairs of deep-fried chicken wing marinated with garlic,
More informationDINNER. 55 Prawn and vegetables spring rolls served with sweet sour sauce. 45 Wok diced bean cake, pineapple and capsicum in chili tamarind sauce
DINNER Appetizerss Prawn Lumpia 55 Prawn and vegetables spring rolls served with sweet sour sauce Tuna Buah Fruits salsa and lettuce with seared tuna Tempe Bumbu Rujak Wok diced bean cake, pineapple and
More informationentrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.
entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
More informationPANDAWA STARTER. Traditional Gado Gado. Grilled Octopus Salad. Vegetable Spring Rolls. Grilled Chicken Garden Salad. Mixed Seafood Salad ala Thai
Grilled Octopus Salad PANDAWA RE STA UR A N T Grilled Chicken Garden Salad STARTER Traditional Gado Gado Rp. 45 Grilled Octopus Salad Vegetable Spring Rolls Grilled Chicken Garden Salad Mixed Seafood Salad
More informationLUNCH. 45 Deep fried mixed fresh vegetables, sweet and sour sauce. 45 Fresh tomato and croton, garden basil, vinegar and extra virgin olive oil
LUNCH Appetizers Vegetables Tempura Deep fried mixed fresh vegetables, sweet and sour sauce Tomato Salad Fresh tomato and croton, garden basil, vinegar and extra virgin olive oil Lumpia Sayur Mixed vegetables
More informationSMALL BITES GREEN SUMMER
SMALL BITES Vegetables Bruschetta Toasted white baguette with chopped tomato, avocado, chopped fresh basil and served with pesto dressing 35.- Chili Dip Mayo Vietnamese Rolls White asian rice paper filled
More informationALL PRICES ARE NETT & NO HIDDEN CHARGES
ALL PRICES ARE NETT & NO HIDDEN CHARGES HARRIS SIGNATURE SPAGHETTI OXTAIL Spices spaghetti with capers, Fried or boiled oxtail served DADAR GULUNG PISANG olives and tomato sauce with steamed rice and soup
More informationDessert R.1 BANANA MOONLIGHT Rp
Dessert R.1 BANANA MOONLIGHT Rp R.2 BANANA CAKE R.3 FRUIT COMPORT R.1 R.4 CHOCLATE MOSE DELIGHT R.5 FRIED ICE CREAM Appetizer SPRING ROLL Mix vegetable spring roll with sweet sour sauce SAMOSAS Famous
More informationS E T D I N N E R M E N U
SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh
More informationS E T D I N N E R M E N U
SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
More informationAppetizer. Garlic King Prawn IDR 85K. Pan Seared fresh King Bamboo Prawn served on mix salad and crispy Noodles. Crispy Calamari Ring IDR 78K
Appetizer Garlic King Prawn IDR 85K Pan Seared fresh King Bamboo Prawn served on mix salad and crispy Noodles Crispy Calamari Ring IDR 78K Lightly breaded Cumi-Cumi (calamari) and served with tartar sauce
More informationIN-ROOM DINING Available from 11 AM AM
IN-ROOM DINING Available from 11 AM - 6.30 AM Snack Quick and easy bites, perfect to be eaten in between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods,
More informationSangkar. Gourmet Lobster Menu. Amuse bouche Lobster, scallop, lime salsa. Appetizer. Kabocha squash comfit, shellfish vinaigrette.
Gourmet Lobster Menu Amuse bouche Lobster, scallop, lime salsa Appetizer Chilled lobster medallion, watercress and mizuna salad Kabocha squash comfit, shellfish vinaigrette Cappuccino Asian lobster bisque,
More informationS.O.S SUNSET ON SEMINYAK
S.O.S SUNSET ON SEMINYAK Snack Quick and easy bites, perfect to be eaten in between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made
More informationSMALL PLATES. GULAI UDANG (V) - ACEH, SUMATRA 135 Aceh style curry with assorted spices, curry leaves and tiger prawn tails
SMALL PLATES Small plates are designed to share for an experience of multiple flavours and tastes from across Indonesia s many islands. We recommend starting with 2-3 dishes per couple BATAGOR SAMBAL KACANG
More informationSangkar. Appetizers. Roasted beetroot salad 155. Hass avocado, baby greens, pumpkin seeds, red onions, Pommery mustard dressing. Soto udang pesmol 175
Appetizers Roasted beetroot salad 155 Hass avocado, baby greens, pumpkin seeds, red onions, Pommery mustard dressing Soto udang pesmol 175 Sweet and sour Javanese soup, prawns, coconut milk Poached lobster
More informationAll prices are Indonesian Rupiah Rp 000
HOUSE MENU BREAKFAST MENU All prices are Indonesian Rupiah Rp 000 American Breakfast Fresh fruit juice, bakery basket - croissant, white or brown toast, Danish pastry, muffin with butter & preserves. Two
More informationThe Eatery International Hi Tea Menu 1
The Eatery International Hi Tea Menu 1 Sandwich bar Tea sandwiches with egg and spicy tuna Caesar chicken wraps Tomato, cheese and cured chicken on focaccia Open faced mushroom on whole meal bread Appetizers
More informationBanquet. (For $42.80 per person min 4 people)
Banquet (For $42.80 per person min 4 people) To Begin 1. Prawn Crackers 2. Chicken Sate - Chicken satays, served with peanut sauce 3. Spring rolls (Meat or Vegetarian) - Thai spring rolls, served with
More informationTaman Gita or Music Garden is a traditional Balinese design depicted throughout the restaurant by magnificent gilded stone carvings on the wall.
Taman Gita or Music Garden is a traditional Balinese design depicted throughout the restaurant by magnificent gilded stone carvings on the wall. Staying true to our Balinese heritage our Taman Gita menu
More informationAssorted Maki (D) 78 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 350 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
More informationVegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax
Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
More informationS A L A D S S A N D W I C H E S & B U R G E R S
S A L A D S GREEK SALAD 42 Tomatoes, cucumber, red & green bell pepper, olive, onion, Feta cheese, olive oil, red wine vinegar CHEF SALAD (HAM/CHICKEN/PRAWN) 45 Ham/Chicken/Prawn, tomatoes, cucumber, cheese,
More informationSTARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter
STARTER Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter --------------- Black Angus Carpaccio seared black angus beef fillet, shaved fennel, fried
More informationVILLA VEDAS CATERING MENUS
VILLA VEDAS CATERING MENUS OUR PHILOSOPHY AND APPROACH Villa Vedas Catering ( VVC ) is committed to creating a tailor made and unforgettable experience for you on your big day. Please take a tour of our
More informationKaum, which means clan in Indonesian, refers to the diverse range of native groups that inhabit the archipelago. We are an authentic Indonesian
Kaum, which means clan in Indonesian, refers to the diverse range of native groups that inhabit the archipelago. We are an authentic Indonesian restaurant, offering a unique take on our country s deep
More informationBayleaf Function Suggestions
Bayleaf Function Suggestions dining out in bali is not a social custom, therefore unless the visitor is invited into a balinese home, or sample festive favourites during a ceremony, he or she is not likely
More informationZENDE BRUNCH. Savoury Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing
ZENDE BRUNCH Menu 1 Salad Selection Romaine Lettuce, Lolo Rosa Lettuce, Red bell pepper, Green Bell pepper, Yellow Bell Pepper Tomato, Cucumber, Onion, carrot, Celery Stick Dressing Thousand Island, Caesar,
More informationBRUNCH MENU (SATURDAY & SUNDAY: 11:00AM - 3:00PM) COCKTAILS
BRUNCH MENU (SATURDAY & SUNDAY: 11:00AM - 3:00PM) COCKTAILS BOTTOMLESS MIMOSA - 15 choice of original or pomegranate with purchase of an entrée MENU ITEMS PANDAN FRENCH TOAST & CRISPY BACON - 10 fresh
More informationROOM SERVICE BY COOPER S GASTROPUB: DIAL
IN-ROOM DINING MENU ROOM SERVICE BY COOPER S GASTROPUB: DIAL 126 Open Daily: 7am - 11pm Breakfast: 7am - 11am Lunch & Dinner: 11am - 10pm BREAKFAST EGGSPRESS YOURSELF ONE EGG Any style, toast, & home fries
More informationBREAKFAST. Tropical Muesli oat flakes mix with coconut flakes, sultanas, sunflower seed, cashew nut - hot or cold milk
BREAKFAST Sliced Fresh Fruit Plate Fruit Salad tossed with roasted coconut flakes and milk Plain Cereal plain oat flakes serve with cold or hot milk Tropical Muesli oat flakes mix with coconut flakes,
More informationMelur & Thyme is a celebration of nostalgia bringing East and West, Old and New together
Melur & Thyme is a celebration of nostalgia bringing East and West, Old and New together Vegetarian Contains nuts Contains fish Chef Specials Contains dairy product Prices are subject to 10% service charge
More informationdinner entrees and soups
dinner entrees and soups cured foie gras on toasted brioche, paired with confit of black mission figs, micro leaves and balsamic caviar, perfumed with truffle oil dukkah seared tuna in rice paper with
More informationClub Lounge Lunch Buffet Menu 1
Club Lounge Lunch Buffet Menu 1 Pastry Bakery ( Gluten free ) Gluten Free Toast, Gluten Free Roll of Herb, Gluten Free Roll of Wheat, Gluten Free Roll, Gluten Free Muffin Roll Mini Baguette, Focaccia,
More informationbreakfast (a la carte menu 7am 10.30am)
in-room dining RISE & SHINE breakfast (a la carte menu 7am 10.30am) continental breakfast Baker`s basket with selection of jam and butter choice of yoghurt; natural or with banana, strawberry, or fruit
More informationTHAI BEEF SALAD 85 Shredded beef fillet, tossed with onion, cucumber, mint, tomatoes
APPETIZERS & SALADS SPRING ROLLS (Your Choice of 4 Pieces) Vegetable 60 Shrimp 85 Chicken 60 THAI PANDAN CHICKEN 85 Deep-fried chicken wrapped in pandanus leaves SUGARCANE PRAWNS 90 Vietnamese deep-fried
More informationGreen Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19
starters and salads Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 Roquefort Salad (V) Crispy Endive, Apple, Walnuts, Roquefort Cheese and Mustard
More informationGYOZA Japanese style dumplings, served steamed or fried. Vegetables $4.50
EDAMAMY Japanese style steamed soy beans.$4.50 GYOZA Japanese style dumplings, served steamed or fried. Vegetables $4.50 shrimp.$5.50 NIPPON TOFU Japanese style steamed or fried tofu in sweet soy sauce,
More informationBREAKFAST ARABIC BREAKFAST CONTINENTAL BREAKFAST FULL ENGLISH BREAKFAST HEALTHY BREAKFAST. Freshly squeezed fruit juice. Freshly squeezed fruit juice
BREAKFAST CONTINENTAL BREAKFAST ARABIC BREAKFAST Seasonal sliced fruits Arabic bread Bread basket Preserves, honey and butter Freshly brewed coffee or tea Labneh, grilled halloumi cheese, tomatoes and
More informationSTARTERS. Scottish Smoked Salmon (G) (D) BD Served with boiled egg, chives, sour cream, onion and pumpernickel bread
STARTERS. Scottish Smoked Salmon (G) (D) BD 6.500 Served with boiled egg, chives, sour cream, onion and pumpernickel bread Lyonnaise Salad BD 3.500 Baby potatoes, braised leeks, green beans, soft poached
More informationBREAKFAST MENU A LA CARTE
BREAKFAST MENU A LA CARTE Served All Day Continental Breakfast (V) (N) (G) (D) (E) BD 5.500 Choice of fresh orange juice or fresh carrot juice, sliced seasonal fresh fruits, assorted croissants, Danish
More informationMENUS INTRODUCTION BUFFET SET MENU COCKTAIL COFFEE BREAK
MENUS INTERCONTINENTAL BALI RESORT Jalan Uluwatu 45 Jimbaran, Bali 80361 Indonesia Go to intercontinental.com/meetings or click here to contact us INTRODUCtion key Whatever the scale or theme of your meeting,
More informationThe Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing
STARTERS The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing Vegetarian spring roll 98 Deep fried Asian spring roll filled with assorted
More informationInternational Menu A
International Menu A Homemade beef ham with rocket leaves and parmesan shavings Chicken Vienna sausage salad with cheese and tomatoes Gado Gado with spicy peanut satay sauce German style potato salad Thai
More informationCHOOSE FROM THE FOLLOWING: two eggs your way served with multi-grain toast, homemade jams & fresh fruit
breakfast 7:30am - 11am CHOOSE FROM THE FOLLOWING: two eggs your way served with multi-grain toast, homemade jams & fresh fruit mango-banana pancake with shredded coconut served with fresh fruit big bowl
More informationBread & Dough. 11:00am pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO,
Bread & Dough 11:00am - 3.30pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO, SALSA, CAPERS AND POTATO WEDGES ON THE SIDE. STEAK - RM 30
More informationMiso Soup 2.99 Clear Soup 2.99 Wonton Soup Hot & Sour Soup 3.59 Seafood Soup 4.99 Tom Yam Soup 4.99
SOUP Miso Soup 2.99 Clear Soup 2.99 Wonton Soup 3.59 Hot & Sour Soup 3.59 Seafood Soup 4.99 Tom Yam Soup 4.99 SALAD Green Salad w. ginger dressing 3.99 Japanese Seaweed Salad 5.59 Avocado Salad 5.99 Crab
More informationALTA VISTA BREAKFAST MENU
ALTA VISTA BREAKFAST MENU We request that you order your breakfast in the evening before retiring Choose one of the following sets: Breakfast Set A Seasonal Fruit Platter Choice of Juices Two eggs any
More informationFamily Style Chef Special Menu for Two
s Blind Testing 4-Course Creation By Chef Wayan Rs: 2950 Family Style Chef Special Menu for Two To Begin FRIED Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce ROLLED Vietnamese
More informationMYSTICAL CHRISTMAS BANQUET LUNCH MENU 11 am 3 pm at The Pool Cafe & Bar Pumpkin, Ginger Biscotti and Smoked Duck Agnolloti Main Course Duo Turkey Osso
CHRISTMAS SET DINNER AT THE TOP OF THE HILLS 6.30 pm 9.30 pm at The Puhu Restaurant & Lounge Sunday, 24 December 2017 Amouse Bouche Beetroot Cured Salmon Filet with Chunky Avocado Crispy Parmesan Dumplings,
More informationFruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
More informationGREEN DETOX CHILL SMOOTHIE. Spirulina, avocado, kale, almond milk, banana. Topped with chia seeds, avocado, cashew nuts and a drizzle of raw honey
HEALTHY BOWLS 85 CHIA SEED & FRUIT PARFAIT Coconut Yoghurt Available Simply perfect, everything you want in the same bowl! Chia seeds, bio-dynamic yoghurt, raw honey. Crunchy paleo granola, banana, fresh
More informationappetizer bebek gulung saus hoisin crispy duck roll, rice paper, cucumber, coriander, hoisin sauce
NOBLE HOUSE SHARING TABLE 1 (per persons) 1900 appetizer bebek gulung saus hoisin crispy duck roll, rice paper, cucumber, coriander, hoisin sauce soup laksa ayam creamy chicken laksa, noodle, coconut milk,
More informationCorporate Catering Menu
BREAKFAST SELECTION Croissants served with jam $3.50 Savoury Croissants Ham & Cheese $6.00 Scrambled eggs on thickly sliced toast $6.00 Yoghurt tubs with choice of toppings: $5.00 passionfruit, strawberry,
More informationMains. Grilled NZ Sirloin. Sumatra Beef Rendang $25
Mains Sumatra Beef Rendang $25 Star Anise, Cinnamon and served with Nasi Kuning and Lawar Kacang (Balinese Long Beans). A Tradition in Bali Married with an age-old French Recipe of Preserved Duck Leg prepared
More informationSINGAPORE MALAYSIAN RESTAURANT
SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the Club,
More informationTEA AND HOT CHOCOLATE
ALL DAY BREAKFAST Classic Breakfast $ 82 two eggs any style served with bacon, sausage, potato roesti, plum tomato and baked beans; sourdough toast with butter and preserves Vegetarian Breakfast $ 82 two
More informationSingapore Food Fare Buffet ( 1st August 2 nd Sept 2018)
Singapore Food Fare Buffet ( 1st August 2 nd Sept 2018) Appetizers Norwegian Shrimp with Mango Salad Mushroom Confit with Olive Oil and Herbs Nicoise Salad Waldorf Salad Tabouleh Salad with smoked Chicken
More informationAPPETIZERS. Chicken Tikka 58 Tender boneless chicken, marinated in spices and yogurt cooked in clay oven, served with mint chutney & kachumber salad.
APPETIZERS Scottish Smoked Salmon (S) 60 Scottish salmon served with lemon, capers, toast and horseradish cream. Red Chilli Prawns (S) 82 Succulent Gulf prawns with garlic, ginger, red chilli and fresh
More information