MENUS INTRODUCTION BUFFET SET MENU COCKTAIL COFFEE BREAK

Size: px
Start display at page:

Download "MENUS INTRODUCTION BUFFET SET MENU COCKTAIL COFFEE BREAK"

Transcription

1 MENUS INTERCONTINENTAL BALI RESORT Jalan Uluwatu 45 Jimbaran, Bali Indonesia Go to intercontinental.com/meetings or click here to contact us

2 INTRODUCtion key Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners. Our Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. Whereas our World Kitchen recipes leverage our global know-how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world. For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce. Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience. Local Origins Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how. Light Vegetarian This is a sample of our menus. For our complete range of menus, please contact us

3 Lunch Buffet Menu 1 Salads and Appetizers Char Grilled Chicken roast bell peppers, asparagus, caper dressing Seared Calamari slow roasted tomatoes, chili, lime, black olives Mediterranean Vegetable Selection grilled zucchini, roasted eggplant, sun-dried tomatoes, roasted bell peppers, marinated black olives Thai Style Minced Duck Salad fresh mint leaves, roasted rice, chili flakes, lime Shredded Balinese Chicken Salad reen beans, fragrant herbs Assorted Organic Salad Leaves dressings and condiments 1 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

4 Country Style French Bread assorted bread rolls, lavosh, grissini butter, basil pesto, black olive tappenade, tomato pesto Soup Tom Yam Talay Thai hot and sour seafood soup, prawns, calamari, mussels, lemongrass, galangal, mushrooms Live Station Grilled Chicken, Beef & Lamb Satays roasted peanut sauce, vegetable atjar Hot Lamp Roast Loin of Pork stuffed with dried figs and cheese Main Dishes Fillet of Snapper soft herb crust, saffron & mascarpone sauce, tomato ragout Marinated Chicken Thigh Skewers in teriyaki sauce Roast Pork Tenderloin cinnamon, caramelized apple, red wine & balsamic jus Grilled Vegetable Lasagna fresh goat s cheese, rustic tomato sauce, Parmesan cheese Rendang Indonesian slow roasted beef in local spices Pak Choi Vegetables with oyster sauce, garlic and light soy Steamed Rice 2 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

5 Desserts Vanilla Bean Crème Brulee Steam Toffee Pudding Apple Cinnamon Pie Balinese Desserts Platter Carved Tropical Fruits Coffee & Tea 3 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

6 Lunch Buffet Menu 2 Salads and Appetizers Smoked Chicken Salad marinated cherry tomatoes, black olives, basil vinaigrette Char Grilled Bali Watermelon Salad feta cheese, basil, walnuts Roast Duck Tortilla Rolls green mango, bean sprouts, chili, coriander, sour cream Thai Style Char Grilled Beef Salad onions, celery, lime, coriander, tomatoes, chili Balinese Tossed Fruit Salad tamarind dressing Assorted Organic Salad Leaves dressings and condiments 1 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

7 Country Style French Bread Assorted bread rolls, lavosh, grissini butter, basil pesto, black olive tappenade, tomato pesto Soup Green Pea Velouté mint leaves, mascarpone Hot Lamp Salmon And Spinach Quiche saffron mayonnaise Live Station Fried Noodle with soy sauce, chicken and vegetables Main Dishes Seafood Stuffed Baby Squid bell pepper sauce, vegetable caponata Mini Farfalle Pasta Gratin mozzarella cheese, rustic tomato sauce Snapper Saltimbocca prosciutto, sage, carrot and ginger sauce Thai Green Curry beef fillet, small eggplant, sweet basil, coconut milk Mini Balinese Chicken Betutu Jambalaya Rice seafood, chicken thighs, sausage and spices Stir Fried Broccoli in oyster sauce 2 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

8 Desserts Coconut Pineapple Mousse Lime Cheese Cake Strawberry Pannacotta Fruit Fritters with vanilla sauce Carved Tropical Fruits Coffee & Tea 3 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

9 Lunch Buffet Menu 3 Salads and Appetizers Smoked Marlin capers, dill, mustard, extra virgin olive oil Tomato And Bocconcini black olives, pesto Smoked Duck Salad pomelo, quail egg, orange vinaigrette Pita Pockets, Roast Lamb ice berg lettuce, tomato, pickled cucumber, curry mayo Indonesian Fresh Vegetable Salad peanut dressing (karedok) Assorted Organic Salad Leaves dressings and condiments 1 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

10 Country Style French Bread Assorted bread rolls, lavosh, grissini Butter, basil pesto, black olive tappenade, tomato pesto Hot Lamp Mediterranean Anchovies And Black Olive Pizza with soft onions and sun dried tomatoes Live Station Quesadillas with chicken, coriander, chili and avocado, sour cream, and tomato salsa Main Dishes Pesto Crusted Mahi Mahi Fillet slow roasted cherry tomatoes, asparagus, white wine Chicken Breast spinach and goat s cheese stuffing, bell pepper & mushroom ragout Baked Eggplant mozzarella, Parmesan cheese, tomato and basil sauce Balinese Lamb Stew local vegetables and herbs Pepes Ikan Balinese grilled fish in banana leaves Chap Chai vegetables in light oyster sauce Steamed Rice 2 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

11 Desserts Black Sticky Rice Pudding Pandanus Tiramisu Carrot Cake Chocolate Basil Tartlets Carved Tropical Fruits Coffee & Tea 3 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

12 Lunch Buffet Menu 4 Salads and Appetizers Make Your Own Cobb Salad Quail eggs, tomatoes, avocado, grilled marinated chicken, balsamic bacon, blue cheese, creamy French dressing, baby Romain lettuce, watercress Vietnamese Spring Rolls poached river prawns, vegetables, glass noodles, sweet chili dip Thai Style Poached Seafood Salad celery, onions, tomatoes, cucumber, chili and lime dressing Marinated Mushrooms grilled zucchini, oven dried tomatoes, marinated bell peppers Eggplant Bruschetta on foccacia garlic bread Assorted Organic Salad Leaves dressings and condiments 1 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

13 Country Style French Bread Assorted bread rolls, lavosh, grissini Butter, basil pesto, black olive tappenade, tomato pesto Soup Sop Buntut Indonesian stewed oxtail soup, vegetables, emping crackers Hot Lamp Rotisserie Rosemary Spring Chicken grain mustard sauce Live Station Crab Meat, Potato and Corn Cakes, Tomato salsa, mango salsa Hot Dishes Jimbaran Bay Seafood Skewer creamy bisque sauce Ravioli With Calamari mussels, capers, basil, rustic tomato sauce Pork Tenderloin in wild mushroom jus, grilled polenta cake Indian Vegetable Curry mango chutney, parata bread Balinese Mini Duck Betutu Stir-Fried Vegetables and Chicken in oyster sauce Steamed Rice 2 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

14 Desserts Lemon Thyme Mousse Cinnamon Bread Pudding Marinated Strawberry Balsamic Pineapple Crumble Carved Tropical Fruits Coffee & Tea 3 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

15 Lunch Buffet Menu 5 Salads and Appetizers Apple Wood Smoked Duck jack fruit & pomelo salsa, toasted sesame, hoisin sauce Carpaccio Of Air Dried Beef ruffle dressing, pine nuts, babay rocket salad Mediterranean Seafood Salad basil, sun dried tomatoes, olive oil Green Papaya Salad with grilled chicken, cherry tomatoes, lime, chili, palm sugar dressing Assorted Vegetarian Sushi Platter pickled ginger, soy sauce, wasabi Quail Eggs, Black Olives baby tomatoes, cucumber, basil dressing 1 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

16 Country Style French Bread Assorted bread rolls, lavosh, grissini Butter, basil pesto, black olive tappenade, tomato pesto Live Cooking Noodle Soup sliced beef, chicken, rice noodles, egg noodles assorted vegetables condiments and garnishes Hot Lamp Goat s Cheese eggplant and tomato tart, mint pesto sauce Hot Dishes Baked Mahi Mahi in Prosciutto, balsamic stewed lentils Grilled Chicken Breast lemongrass & coconut sauce, bali fruit salsa Mediterranean Roasted Vegetables, Grilled Lamb Sausages onion confit, honey and thyme jus Mini Chicken Betutu Thai Peanut Curry with lamb and potatoes Steamed Rice 2 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

17 Desserts Chocolate Crème Brulee Mango Cheese Cake Pandan Chocolate Layer Cake Balinese Desserts Platter Carved Tropical Fruits Coffee & Tea 3 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

18 Lunch Buffet Menu 6 Salads and Appetizers Marinated Salmon black olive tappenade Char Grilled Squid Salad, avocado cherry tomatoes, coriander dressing Pastrami, Deli Ham, Smoked Chicken Green Bean And Asparagus Salad shallots, chili, mango Feta Cheese Salad black olives, tomatoes, cucumber, bell peppers, basil Caesar Salad Tortilla Wrap 1 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

19 Country Style French Bread Assorted bread rolls, lavosh, grissini Butter, basil pesto, black olive tappenade, tomato pesto Soup Soto Ayam, Indonesian chicken soup Hot Lamp Slow Roasted Beef in North African spices Live Cooking Pasta Station Penne, ravioli, farfalle Tomato sauce, Bolognese sauce Chilli, garlic, basil, black olives, pesto Hot Dishes Tea Crusted Salmon Italian ratatouille, saffron & basil jus Saltimbocca Of Pork Tenderloin & Smoked Duck sage, white wine Potato Gratin blue cheese, herbs, crème fresh Grilled River Prawns in banana leaves Thai Red Chicken Curry sweet basil, coconut milk Stir-Fried Asparagus in oyster sauce Fried Rice Indonesian style 2 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

20 Desserts Coffee Tiramisu Salak Raisin Strudel Agar-Agar Mango Pudding Fruit Tartlets Carved Tropical Fruits Coffee & Tea 3 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

21 Lunch Buffet Menu 7 Cold Section Javanese Tahu Petis Lawar Ayam Balinese chicken salad Kepiting Bumbu Cekuh crab claw tossed in aromatic ginger sauce Plecing Kangkung water spinach with chilly balacan Udang Blimbing prawn chilly sauce and star fruit Asian Buah salted & sour fruit salad Tuna Sambal Matah stew tuna serve with shallot relish Kacang Mekalas runner bean in coconut curry sauce 1 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

22 Live Cooking Gado-Gado mixed boiled vegetables tossed in peanut cream sauce Soup Sop Ayam dan Jagung chicken and corn soup Krupuk Campur assorted crackers From The Grill Sate Ayam Pusut chicken satay Mahi-Mahi Base Genep grilled fish root spicy sauce Hot Dishes Kare Ayam Bali chicken curry in Balinese spicy Ikan Rica-Rica pan fried snapper in shallot & tomato sauce Sapi Kalio braised beef in coconut chilly sauce Sayur Lodeh marinated eggplant Nasi Sela rice and sweet potato Oseng-Oseng Udang sauté beans with prawn Nasi Goreng Indonesian fried rice 2 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

23 Desserts Jack Fruit Cheese Cake White Chocolate Fudge New York Brownies Stew Sweet Potatoes Carved Tropical Fruits Coffee & Tea 3 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

24 Lunch Buffet Menu 8 Salads and Appetizers Antipasto Salad bocconcini mozzarella, semi dried tomatoes, grilled zucchini, pesto dressing Grilled Blackened Chicken Salad asparagus, bell peppers, soy dressing, Milano salami, olives, pickles Spicy Thai Grilled Beef Salad lime, celery, tomatoes, onions Karedok, fresh vegetable salad with fragrant peanut dressing Bali Waldorf Salad cashew nuts, curry dressing, rose apple, Asian celery Assorted Organic Greens dressings and condiments 1 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

25 Country Style French Bread Assorted bread rolls, lavosh, grissini Butter, basil pesto, black olive tappenade, tomato pesto Soup Tom Kha Gai Thai chicken in coconut milk soup galangal, lemongrass, chili, lime Hot Lamp Prosciutto Wrapped Mahi Mahi tarragon beurre blanc Live Cooking Seared Seafood Cakes Vietnamese rice paper, tomato & mango salsa Hot Dishes Pork Tenderloin Medallions ginger and red wine jus, turmeric baby potatoes Thai Style Massaman Peanut Curry braised beef, onions, potatoes Blackened Mahi Mahi spicy tomato & caper sauce, black olives, crispy basil Lemongrass Chicken soy glazed asparagus and cherry tomatoes Roasted Pumpkin grilled fennel, caramelized beetroot Grilled Vegetable Lasagna mozzarella, tomato & basil sauce Steamed Rice 2 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

26 Desserts Avocado Banana Mousse Surabaya Layer Cake Chocolate Almond Financier Lemon Meringue Tartlets Carved Tropical Fruits Coffee & Tea 3 of 3 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

27 Lunch Buffet Menu 9 Soup Kuah Siap Mebase Genep clear chicken soup with lemon grass & ginger Salads Lawar Siap long bean salad and chicken in chilly shrimp fish sauce Be Sampi Pelalah shredded beef with chilly lime sauce Ulam Segara Sambal Matah seafood salad with shallots and chilly oil relish Timun Mesanten cucumber with coconut sauce Jukut Urab mixed vegetables with red spices and grated coconut Rujak Bagus vegetables and fruit salad with palm sugar chili sauce 1 of 2 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

28 Condiments bawang goreng, sere tabia, tabia kecap, sambal tomat, sambal matah, sambal plecing, saus kacang. Hot Food Siap Basa Kalas stewed chicken in spiced coconut milk Be Pasih Mebasa Genep pan fried mahi mahi with Bali root spices Kare Be Celeng pork in curry lemongrass Kenus Mebase Bali Barak Balinese squid in red curry sauce Nasi Tulen steamed white rice Condiment sliced lemon, tabia, chopped chili, assorted sambal, assorted crackers Desserts Strawberry Cream Puff Stew Banana In Coconut Milk Cherry Almond Streusel Balinese Desserts Platter Carved Tropical Fruits Coffee & Tea Jukut Lodeh egg plant, long bean, zucchini in mild coconut sauce 2 of 2 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

29 Lunch Buffet Menu 10 Anti Pasto Mediterranean Seafood Salad Smoked Duck with fig compote Tomato And Mozzarella with basil Grilled Marinated Vegetables Grilled Wild Mushroom Salad Tomato And Basil Bruschetta Rocket Salad Oven-Dried Tomato Salad with black olives, bell peppers and pine nuts Soup Forest Mushroom Soup with truffle oil and porcini mushrooms 1 of 2 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

30 Live Pasta Station Pasta, fettuccini, squid ink spaghetti, linguini, penne Seafood, prawns, squid, mussels Meat, sliced chicken, sliced beef Sauce, four cheeses, Arrabiata, Napolitana Garnishes parmesan cheese, black olives, garlic, chilli, pesto Hot Dishes Tea-Crusted Salmon with lemon and spring onion sauce Dessert Ricotta Cheese Cake Orange Caramel Custard Peach Strudel Raspberry Clafuties Carved Tropical Fruits Coffee & Tea Sautéed Tiger Prawns with capers and white wine Grilled Lamb Chops with garlic and rosemary Chicken Piccata with tomato and basil sauce Eggplant Parmesan StyleMediterranean Vegetables Rosemary Potatoes 2 of 2 LUNCH BUFFET MENU 1 LUNCH BUFFET MENU 2 LUNCH BUFFET MENU 3 LUNCH BUFFET MENU 4 LUNCH BUFFET MENU 5 LUNCH BUFFET MENU 6 LUNCH BUFFET MENU 7 LUNCH BUFFET MENU 8 LUNCH BUFFET MENU 9 LUNCH BUFFET MENU 10

31 Dinner Buffet Menu 1 Western & Balinese BBQ Minimum of 30 Persons Western Appetizers Potato Salad with mustard seed dressing Rocket and Grana Cheese Salad Tomato with balsamic vinegar Seafood Salad with roast bell peppers and basil Balinese Appetizers Ikan Asap marinated and smoked fish with condiments Ayam Pelalah shredded chicken with chili and lime Gado Gado vegetables salad with peanut sauce Sambal Tappa sour mango and tuna sambal 1 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

32 Breads a selection of just baked breads, crostini and lavosh Soup Soto Madura chicken soup with shredded chicken, boiled egg, glass noodles and celery From The Grill Grilled Balinese Mahi Mahi Fillets Tuna Steaks Balinese Marinated Squid Tiger Prawns Lamb Cutlets Beef Tenderloin Skewers Condiments spicy oyster sauce, bearnaise sauce, sambal terasi, sambal matah, sambal ulek, sambal lemo, slice lemon, lemon butter sauce, garlic butter sauce Hot Dishes Jacket Potatoes with sour cream, chives and bacon Corn on The Cob with chilli butter Steamed White Rice Nasi Goreng fried rice Mie Goreng fried noodles Rendang Indonesian beef curry Balinese Marinated Chicken Thigh Fillets Sausages 2 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

33 Desserts Jack Fruit Bavaroise Pandan Crème Brulee Sacher Peanut Torte Pisang Rai boiled bananas with a pandan leaf and coated with freshly grated coconut Lupis sticky rice cake with coconut and palm sugar Dodol simmer black sticky rice cake Coffee Bali Choux Seasonal Slice Fresh Fruits Coffee & Tea 3 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

34 Dinner Buffet Menu 2 Western Buffet Minimum of 30 Persons Appetizers Prawn and Avocado Salad sesame dressing, cherry tomatoes Smoked Duck stewed figs, goat s cheese, bell peppers Seafood Ceviche Tandoori Chicken pineapple, bell peppers, curry dressing Marinated Mushrooms Tomato and Fresh Mozzarella with basil Roast Sweet Peppers feta cheese, black olives Organic Salad Greens served with balsamic dressing, olive oil vinaigrette, thousand island dressing Assorted Freshly Baked Breads, Rolls, Grissini 1 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

35 Demonstration Cobb Salad Soup Cream of Roast Bell Pepper Soup garlic and chili croutons Carving Roast Leg of Lamb honey and thyme jus rosemary roasted potatoes spring vegetables Hot Dishes Crab Meat Stuffed Baby Squid caper & tomato sauce, sautéed corn kernels and asparagus Pesto Crusted Red Snapper Fillets zucchini and bell pepper Oven Roasted Chicken Breast with sautéed mushrooms and balsamic dressing Roast Pork Loin smoky eggplant, mango, almond pesto jus Lasagna of Grilled Vegetables and Goat s Cheese Jambalaya Rice with sausage and seafood 2 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

36 Desserts Amaretto Crème Brulee Raspberry Cheese Cake Caramelized White Chocolate Mousse Pumpkin Pie Malibu Pannacotta Chocolate Swiss Roll Apricot Almond Streusel Seasonal Slice Fresh Fruits Coffee & Tea 3 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

37 Dinner Buffet Menu 3 International Buffet Menu 1 Minimum of 30 Persons Salads and Appetizers Seared Tuna in peppered herb crust, wasabi mayonnaise, papaya salsa Poached Prawns roast peppers, ginger-sesame dressing Tandoori Spiced Chicken smoked eggplant, red onion, cashew nuts, curries dressing Thai Style Seafood Salad onions, celery, chili, tomatoes, lime, coriander dressing Organic Salad Greens olives, balsamic dressing, vinaigrette, herb dressing Fresh Buffalo Mozzarella and Tomato Salad Assorted Grilled and Roasted Mediterranean Vegetables Gado Gado Vegetable Salad, Peanut Sauce 1 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

38 Demonstration Cobb Salad Bread Display whole loafs, rolls, grissini butter, tomato pesto, coriander pesto, basil pesto Soup Sop Buntut Indonesian boneless oxtail soup Carving Leg of Lamb mint pesto jus, cous cous salad Main Courses Pesto Crusted Jimbaran Bay Snapper tomato ragout, saffron sauce Roasted Chicken Breast prawn & spinach stuffing, vegetable caponata Eggplant Parmesan Style tomatoes, mozzarella, basil Jambalaya Rice with seafood & sausage Indonesian Slow Cooked Beef Rendang Thai Red Curry beef tenderloin, kaffir lime, coconut cream Balinese Vegetables and Young Jack Fruit cooked in coconut milk Steamed Rice 2 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

39 Dessert Strawberry Charlotte Vanilla Bean Millefeuille Orange Pavlova Apricot Jalousie Black Forest Cake Guava Mousse Mint Jelly Seasonal Slice Fresh Fruits Live Station Crepes with a selection of local fruits, homemade compotes and sauces Coffee & Tea 3of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

40 Dinner Buffet Menu 4 International Buffet Menu 2 Minimum of 30 Persons Salads and Appetizers Seafood Salad avocado, cherry tomatoes, coriander dressing Smoked Duck spicy mango salsa Grilled Portobello Mushrooms feta cheese basil and bell pepper crumble Baby Rocket Salad parmesan cheese, semi dries tomatoes, olives, balsamic, pine nuts Organic Salad Greens dressings and condiments Garlic Bruschetta eggplant caviar Cumi Pangang Sambal Bali Balinese grilled squid salad Thai Style Green Mango Salad poached prawns 1 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

41 Bread Display whole loafs, rolls, grissini, butter, tomato pesto, coriander pesto, basil pesto Hot Appetizer Lamb Samosas yoghurt dip Soup Light Cream of Snow Peas crab meat & minced beef dumplings squid ink grissini Live Station BBQ Tom Yam marinated river prawns, lime and chilli aioli Hot Dishes Char Broiled Baby Snapper Fillets Lemongrass kaffir lime, garlic, shallots, chilli, galangal, banana leaves Pork Tenderloin and Smoked Duck Saltimbocca balsamic reduction, Italian ratatouille Grilled Squid Stuffed with minced pork in bell pepper sauce, avocado salsa Balinese Spiced Boneless Chicken Thighs curry sauce, snake beans Slow Cooked Balinese Lamb Curry in local herbs and spices Stir-Fried Pak Choy sesame and oyster sauce Nasi Kuning yellow rice 2 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

42 Desserts Almond & Dry Fruit Baklava Raspberry And Capsicum Mousse Chocolate Pannacotta Lychee Pudding Yoghurt Cake Pear Red Wine Pie Cashewnut Brownies Seasonal Slice Fresh Fruits Coffee & Tea 3 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

43 Dinner Buffet Menu 5 BBQ Menu Minimum of 30 Persons Salads and Appetizers Fresh Spring Rolls Smoked Duck rock melon cucumber, honey and soy dip Prawn & Mango Salad sesame, roast bell peppers, coriander, lime dressing Bali Waldorf Salad apple, cashew nuts, celery, grapes, sambal mayonnaise Calamari Salad avocado, tomatoes, coriander Roast Duck Breast Salad pear, red onion, orange & honey dressing Marinated Mushrooms Eggplant & Goat s Cheese Roll Ups Salad Of Baby Green Beans scallops, mango, roasted peanut vinaigrette Assorted Salad Greens balsamic, honey & soy vinaigrette, lemon, dill & orange vinaigrette coriander pesto, tomato pesto 1 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

44 Bakery Display bread rolls, assorted grissini, lavosh Soup Iced Lemongrass and Galangal Scented Gazpacho BBQ Seafood Station 1 Tiger Prawns Mahi Mahi, in coconut curry paste Balinese Marinated Baby Squid BBQ Meat Station 2 Hot Dishes Baked Potatoes sour cream chives and bacon bits Grilled Mediterranean Style Vegetables Jambalaya Rice prawns, chicken and sausage Corn on the Cob Massaman Curry with chicken and potatoes Steamed Rice Spit Roasted Whole Ducks Assorted Sausages, beef, lamb, chicken Minced Lamb and Feta Cheese Kebabs Beef Skewers, in rosemary and thyme sauces: BBQ, dijon mustard, grain mustard, ketchup, mayonnaise, sambal, chilli & coriander, tartar 2 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

45 Desserts Chocolate Truffle Cake Passion Fruit Bavaroise Goat Cheese Brulee Umn Ali Banana Tart Yoghurt Peach Crumble Seasonal Slice Fresh Fruits Live Station Fruit Flambé peach, banana, dark cherry, pineapple with vanilla & strawberry sauce Coffee & Tea 3 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

46 Dinner Buffet Menu 6 Asian Buffet Minimum of 30 Persons Appetizers Cold Vietnamese Summer Rolls with poached river prawns Thai Style Seafood Salad with chili, like and coriander dressing Thai Style Minced Chicken Salad with roasted rice, mint leaves and chilli Indonesian Gado-Gado vegetable salad Balinese Chicken And Bean Salad Balinese Sour Mango And Tuna Sambal Balinese Shredded Beef Salad with chilli and lime Assorted Crackers, Pappadum, Naan Breads 1 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

47 Hot Samosa of Vegetables minced prawns and beef on toast, sweet chili sauce SOUP Tom Yam Goong Thai style hot and sour prawn soup with lemongrass and galangal Wok Station Vegetables carrot, onion, spring onion, asparagus, tomato, mushrooms, broccoli, water spinach Meats sliced chicken, sliced beef Seafood prawns, fish fillet, sliced baby squid Demonstration Hot Dishes Stir-Fried Chicken and Cashew Nuts with dried chili and bell peppers Indian Vegetarian Curry Stir-Fried Prawns with sweet and sour vegetables Stir-Fried Beef with black pepper, snow peas and ginger Steamed Snapper with ginger and soy sauce Baby Squid Stuffed with minced beef, garlic and chili in red curry sauce Steamed Rice Thai Style Fried rice with seafood Balinese duck betutu in rice oven 2 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

48 Desserts Saffron Cheese Cake Thai Green Bean with Fried Shallot Crepes Samurai Dates Chocolate Cake Black Sticky Rice Pudding Nata De Coco in Framboise Syrup Singaporean Cha-Cha Pudding Seasonal Slice Fresh Fruits Coffee & Tea 3 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

49 Dinner Buffet Menu 7 Spice Market Curries, Kebabs, and More Minimum of 30 Persons Breads Naan Bead garlic onion - plain Parata Bread and Pappadums coriander dip, yoghurt dip, mango chutney, tomato salsa, sambals Pizza Bread with garlic, rosemary and olive oil Bread Basket with locally flavored rolls 1 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

50 Salads and Appetizers Lamb Samosa Vegetable Samosa Indonesian Spring Rolls Indonesian Pastel with vegetables, potatoes, rice noodles and beef Karedok fresh indonesian Vegetable Salad with peanut dressing Shredded Balinese Chicken Salad with beans Thai Seafood Salad Som Tam Goong Sod spicy papaya salad with shrimp Laarb Nuea Northern Thai minced beef salad with roasted rice, mint leaves, kaffir lime and shallots Mixed Organic Salad Leaves with dressings and condiments Soup Sop Buntut Indonesian oxtail soup Kebabs BBQ Mahi Mahi in Balinese sambal Chicken Thighs in green curry and kaffir lime Beef in North African Spices Squid in Thai Tom Yam Spices Eggplant, Bell Peppers and Zucchini Tandoori Oven Tandoori Chicken Thighs Tandoori Tiger Prawns Tandoori Lamb Leg 2 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

51 Curries and Rice Thai Green Curry with small eggplants and beef Thai Red Curry with duck and lychee Indian Vegetable Curry Indian Lamb Madras Curry Balinese Chicken Curry Steamed Rice Fried Rice Indonesian style red organic rice Desserts Ginger Crème Brulee Star Anise Pineapple Strudel Cinnamon Apple Pie Chili Raspberry Mousse Nut Meg Banana Foster Cardamon Chocolate Tart Cloves Honey Cheese Bavaroise Seasonal Slice Fresh Fruits Coffee & Tea 3 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

52 Dinner Buffet Menu 8 Rijsttafel Dinner Menu Minimum of 30 Persons Assorted Cracker and Bread Starter ready on plate, served individual Seared Tuna Salad with greens, tomato, and lemon grass Soup served individual Soup Klungah coconut soup with shredded chicken and sticky rice 1 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

53 Sorbet served individual Lime Sherbet served in ice igloo Main Course Family Style served family style Beef Rendang Indonesian slow cooked beef stew Balinese Chicken and Coconut Milk Curry Grilled Mahi Mahi in banana leaves with kemangi Prawn Moilee Satay Ikan Lilit minced fish satay Lamb Stew with soya and tomato Gado Gado Indonesian vegetable Steam Rice 2 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

54 Dessert served individual Jajan Pasar family style platter of assorted balinese sweets and exotic fruits Coffee & Tea 3 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

55 Dinner Buffet Menu 9 Dinner Buffet Menu Minimum of 30 Persons Appetizers Prawn and Mahi Mahi Salad semi dried tomatoes, asparagus, dill vinaigrette Carpaccio of Roast Beef rocket salad, lemon aioli, shaved parmesan cheese, roast tomatoes Rujak Balinese fresh fruit salad with fragrant herbs and tamarind dressing Blackened Chicken Salad orange, coriander, bean sprouts, bell peppers, cashew nuts Glass Noodle Salad with squid, minced beef and vegetables in chili dressing Organic Salad Leaves dressings and condiments Lamb Samosas (Hot Dish) Pastel (Hot Dish) 1 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

56 Bread Display whole loafs, rolls, grissini butter, tomato pesto, coriander pesto, basil pesto Soup Curried Cream of Pumpkin minced chicken and lemongrass dumplings Carving Whole Roast Duck mango salsa, balsamic glaze Grill Pork Baby Back Ribs house made BBQ sauce Lemongrass Chicken roasted chili dip Chili and Lime Squid Hot Dishes Rice Paper Wrapped Salmon Bali fruit salsa Goat s Cheese Stuffed Chicken Breast fig chutney, red bell pepper sauce Roast Eggplant Lasagna parmesan cheese, bocconcini, rustic tomato sauce Red Curry with duck, pineapple, sweet basil and cherry tomatoes Stir-Fried Asparagus and Prawns in oyster sauce Balinese Chicken Betutu Steamed Rice Roasted Baby Potatoes in Balinese sea salt 2 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

57 Desserts Green Tea Cheese Cake Dark and White Chocolate Mousse Berries Trifle Coconut Custard Red Wine Poached Pear Cashew Nut Chocolate Soft Cake Seasonal Slice Fresh Fruits Live Station Ice Cream Parlor with topping and condiments Coffee & Tea 3 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

58 Dinner Buffet Menu10 Italian Buffet Minimum of 30 Persons Anti Pasto Mediterranean Seafood Salad Smoked Duck with fig compote Beef Carpaccio with parmesan cheese Poached Chicken with a light tuna sauce and capers Tomato and Mozzarella with basil Parma Ham with rock melon Grilled Marinated Vegetables Grilled Wild Mushroom Salad Tomato and Basil Bruschetta Rocket Salad Oven-Dried Tomato Salad with black olives, bell peppers and pine nuts 1 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

59 Soup Forest Mushroom Soup with truffle oil and porcini mushrooms Pizza Margarita & Seafood Live Pasta Station Pasta fettuccini, squid ink spaghetti, linguini, penne Seafood scallops, prawns, squid, mussels Meat beef, meatballs, sliced parma ham Sauce and Garnishes four cheeses, arrabiata, napolitana parmesan cheese, black olives, garlic, chilli, pesto Hot Dishes Tea-Crusted Salmon with lemon and spring onion sauce Sautéed Tiger Prawns with capers and white wine Pork Scaloppini with porcini mushrooms and grilled polenta cakes Grilled Lamb Chops with garlic and rosemary Chicken Piccata with tomato and basil sauce Mediterranean Vegetables Rosemary Potatoes 2 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

60 Dessert Lemon Thyme Bavaroise Tia Maria Chocolate Mousse Tiramisu Peach Sabayon Pistachio Cannoli Raspberry Pannacotta Basil Ricotta Cheese Cake Seasonal Slice Fresh Fruits Coffee & Tea 3 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

61 Dinner Buffet Menu 11 Balinese/Indonesian Buffet Soup Sup Kepala Ikan fish head soup with chilly, celery and lemongrass Soto Madura spiced chicken soup with vegetables Appetizers and Salads Karedok fresh vegetable salad in peanut dressing Jukut Tuwung Cenik small eggplant salad tossed with peanut dressing Lawar Siap, Long Bean Salad with minced chicken in balinese sauce Be Sampi Pelalah shredded beef with chili and lime Kenus Jukut Gedang squid, young papaya and coconut salad Rujak tossed fruit and vegetable salad in tamarind dressing 1 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

62 Condiment chili sambal, sambal matah, soya and chili, peanut dressing, kachang, sambal goreng tempe, bawang goreng, kachang goreng, krupuk sapi, abon sapi, gerang goreng Live Station Tipat Mecantok RICE CAKE with mixed vegetables and peanut sauce Satays Sate Tusuk Campur grill mixed satays with peanut sauce Hot Dishes Buntut braised oxtails with nutmeg and red beans Cumi Kari Dan Udang shrimp and squid stewed in Balinese red curry Be Siap Mepanggang Sune Cekuh roasted chicken marinated with garlic and aromatic ginger Bedugul Curry stewed Bedugul vegetables with yellow coconut sauce Pesan Wong grilled mushrooms in banana leaf Kambing Menyatnyat stew lamb with chili and palm sugar Urutan Bali spicy chicken sausage Nasi Kuning yellow turmeric rice Nasi Putih 2 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

63 Desserts Onde Onde deep fry sesame balls, green bean stuffed Agar Agar Chocolate Pudding Klepon palm sugar stuffed rice flour ravioli with a coconut crust Getuk Lindri vermicelli cassava cake Kolak Pisang stew banana in coconut milk Lapis Jongkong layer of steamed pandan and black sticky rice flour Seasonal Slice Fresh Fruits Live Station Es Teler avocado, jack fruit, young coconut and condensed milk ice punch COFFEE & TEA 3 of 3 DINNER BUFFET MENU 1 DINNER BUFFET MENU 2 DINNER BUFFET MENU 3 DINNER BUFFET MENU 4 DINNER BUFFET MENU 5 DINNER BUFFET MENU 6 DINNER BUFFET MENU 7 DINNER BUFFET MENU 8 DINNER BUFFET MENU 9 DINNER BUFFET MENU 10 DINNER BUFFET MENU 11

64 Lunch Set Menu Option 1 Caesar salad grilled sashimi grade tuna Rosemary spring chicken, garlic mashed potatoes, truffle jus White chocolate crème brulee marinated strawberries Coffee and Tea LUNCH SET MENU DINNER SET MENU LUNCH SET MENU 1 LUNCH SET MENU 2 LUNCH SET MENU 3 LUNCH SET MENU 4 LUNCH SET MENU 5 LUNCH SET MENU 6

65 Lunch Set Menu Option 2 Gravalax sprout salad, grilled walnut bread Grilled lamb cutlets sweet mashed potatoes, bok choi, carrot and ginger sauce Pandanus tiramisu Coffee and Tea LUNCH SET MENU DINNER SET MENU LUNCH SET MENU 1 LUNCH SET MENU 2 LUNCH SET MENU 3 LUNCH SET MENU 4 LUNCH SET MENU 5 LUNCH SET MENU 6

66 Lunch Set Menu Option 3 Watermelon gazpacho fresh goat s cheese Fillet of barramundi smoked eggplant, papaya salsa, bell pepper sauce Chocolate mousse basil jelly Coffee and Tea LUNCH SET MENU DINNER SET MENU LUNCH SET MENU 1 LUNCH SET MENU 2 LUNCH SET MENU 3 LUNCH SET MENU 4 LUNCH SET MENU 5 LUNCH SET MENU 6

67 Lunch Set Menu Option 4 Green mango salad soft shell crab, chili, cashew nuts and lime Chicken breast stuffed with baby spinach and goat s cheese, mustard jus, caponata vegetables Mango cheese cake Coffee and Tea LUNCH SET MENU DINNER SET MENU LUNCH SET MENU 1 LUNCH SET MENU 2 LUNCH SET MENU 3 LUNCH SET MENU 4 LUNCH SET MENU 5 LUNCH SET MENU 6

68 Lunch Set Menu Option 5 Rocket salad walnuts, smoked duck breast, balsamic bacon, pecorino, cherry tomatoes, garlic crouton Balinese grilled seafood platter prawns, squid, mahi mahi Grilled vegetables organic red rice, sambals Hot chocolate cake vanilla ice cream Coffee and Tea LUNCH SET MENU DINNER SET MENU LUNCH SET MENU 1 LUNCH SET MENU 2 LUNCH SET MENU 3 LUNCH SET MENU 4 LUNCH SET MENU 5 LUNCH SET MENU 6

69 Lunch Set Menu Option 6 Green pea soup grilled scallops, mint Grilled rib eye steak sautéed baby potatoes, asparagus, balsamic reduction Ginger crème brulee lime sorbet Coffee and Tea LUNCH SET MENU DINNER SET MENU LUNCH SET MENU 1 LUNCH SET MENU 2 LUNCH SET MENU 3 LUNCH SET MENU 4 LUNCH SET MENU 5 LUNCH SET MENU 6

70 Dinner Set Menu Option 1 Chilled Avocado Soup vanilla poached lobster, coriander oil Ravioli Of Chicken and Rabbit green pea and truffle sauce Lime Sherbet Beef Sirloin, Red Wine and Balsamic Jus baby carrots, potato and apple gratin Chocolate Cake Royale, Raspberry Coulis Coffee or Tea LUNCH SET MENU DINNER SET MENU DINNER SET MENU 1 DINNER SET MENU 2 DINNER SET MENU 3

71 Dinner Set Menu Option 2 Seared Sesame Crusted Tuna baby spinach, yuzu & truffle dressing Porcini Mushroom Soup ravioli of scallops Seared Salmon confit of baby vegetables, saffron glazed new potatoes, warm gazpacho sauce Cheese Platter fig compote Caramelized Lemon Tart marinated strawberries Coffee or Tea LUNCH SET MENU DINNER SET MENU DINNER SET MENU 1 DINNER SET MENU 2 DINNER SET MENU 3

72 Dinner Set Menu Option 3 Lobster Tail mango, soy and mirin dressing, cherry tomatoes Light Cream of Fennel seared scallops Raspberry Sherbet Rosemary Spring Chicken garlic mashed potato, asparagus, truffle sauce and tarragon sauce Amaretto Crème Brûlée vanilla bean ice cream Coffee or Tea LUNCH SET MENU DINNER SET MENU DINNER SET MENU 1 DINNER SET MENU 2 DINNER SET MENU 3

73 Cocktail Menu CANAPÉ SELECTION Grilled watermelon, cashew crusted goat s cheese, Thai sweet basil Smoked duck breast, fig chutney, polenta Tuna tartar, focaccia crouton, capers, anchovies Tasmanian salmon tartar, chili oil, mint, lemongrass Fresh spring rolls, prawns, glass noodles Crab meat, avocado & pepper Tian King prawns in yellow egg noodles, lime dip Poached yabbie tail, smoked salmon, cucumber Cured salmon, dark rye, caviar Black angus beef satays, warm peanut sauce Lemongrass chicken satays, roasted chili dip Coconut crusted calamari, chili remoulade CANAPÉ SELECTION MENU A MENU B

74 COCKTAIL MENU A Passed around Vietnamese fresh spring roll smoked salmon, cucumber, sour cream & dill Hot and sour papaya salad seared prawn on a spoon Bocconcini and cherry tomato skewers Passed around on mini charcoal grills: Northern Thai style marinated chicken thigh skewers Satay lilit bebek minced duck satays with roasted peanut sauce Crispy snacks: Egg fried peanuts Cassava crackers Emping crackers Sweet Strawberry gazpacho shooters CANAPÉ SELECTION MENU A MENU B

75 COCKTAIL MENU B Passed around Mini sashimi grade tuna tartar avocado, wasabi mayo, sesame, focaccia crouton Smoked duck blue cheese and mango chutney on a spoon Curried prawns rock melon, basil Grilled watermelon fresh goat s cheese, basil Passed around on mini charcoal grills Lemongrass skewered barramundi tandoori spices Minced lamb and feta cheese kebabs mint sauce 1 of 2 CANAPÉ SELECTION MENU A MENU B

76 Live station Crabmeat quesadillas avocado, tomato salsa, sour cream Crispy snacks Tom tam roasted spicy cashew nuts Spinach crackers Peanut crackers Sweet Mango white chocolate and yoghurt shoote 2 of 2 CANAPÉ SELECTION MENU A MENU B

77 Coffee Break Morning Breaks OPTION A Caramelized pineapple tart Mini whole wheat croissant smoked marlin, cucumber relish Chocolate chip cookies Seasonal fruit Coffee and Tea OPTION B Apricot strudel Mini Danish pasrties Pistachio biscotti Seasonal fruit Coffee and Tea MORNING BREAKS AFTERNOON BREAKS OPTION A OPTION B OPTION A OPTION C OPTION D OPTION F

78 OPTION C Chocolate truffle cake Agar Agar mango pudding Peanut butter cookies Seasonal fruit Coffee and Tea OPTION D Iced avocado and coconut Chocolate & date cake Cinnamon cookies Seasonal fruit Coffee and Tea OPTION E Lime meringue tartlets Smoked chicken on multi grain roll avocado, rocket lettuce Coconut cookies Seasonal fruit Coffee and Tea OPTION F Ricotta cheese cake Mini cinnamon roll Almond cookies Seasonal fruit Coffee and Tea MORNING BREAKS AFTERNOON BREAKS OPTION A OPTION B OPTION A OPTION C OPTION D OPTION F

79 Coffee Break Afternoon Breaks OPTION A Coffee crème brulee Minced Balinese fish satays sweet soy sauce, chili (hot) Seasonal fruit Bikang Ambon Coffee and Tea OPTION B Mini Pumpkin cake Spicy minced duck spring rolls with sweet roasted chili sauce (hot) Seasonal fruit Dadar Gulung Coffee and Tea MORNING BREAKS AFTERNOON BREAKS OPTION A OPTION B OPTION A OPTION C OPTION D OPTION F

80 OPTION C White chocolate brownie Lamb samosas (hot) Seasonal fruit Wingko Coffee and Tea OPTION D Blue berry Yoghurt Cake Mini crab, potato and corn cakes mango & tomato salsa (hot) Seasonal fruit Sumping Coffee and Tea OPTION E Pear & red wine pie Balinese minced chicken and green bean salad in a herbed tartlet Seasonal fruit Wajik Coffee and Tea OPTION F Pistachio bavaroise Mini Indonesian beef risolles (hot) Seasonal fruit Putri Mandi Coffee and Tea MORNING BREAKS AFTERNOON BREAKS OPTION A OPTION B OPTION A OPTION C OPTION D OPTION F

B U F F E T & B B Q M E N U S

B U F F E T & B B Q M E N U S BUFFET & BBQ MENUS Asian Buffet ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice SALAD BAR Green beans, cabbage,

More information

VILLA VEDAS IN VILLA DINING MENU ***************

VILLA VEDAS IN VILLA DINING MENU *************** VILLA VEDAS IN VILLA DINING MENU *************** Please advise us of your choices at least one day in advance if you wish to request lunch or dinner at the villa (P) Contains Pork ** Can be vegetarian

More information

Lumpia Seafood - Spring Rolls 130 Homemade crispy Jimbaran seafood spring rolls served with sweet chili dipping

Lumpia Seafood - Spring Rolls 130 Homemade crispy Jimbaran seafood spring rolls served with sweet chili dipping While combining the stunning view of Jimbaran Bay, top quality products and a masterful blend of authentic Indonesian & Balinese dishes with a modern approach by our Executive Chef Adi Wijaya Tunjung Restaurant

More information

The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce

The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce The Lunch Menu Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce Spring Rolls 35 Classic style wrapped vegetable rolls served with sweet chili sauce Rujak Petis 50 Traditional

More information

DINNER. 55 Prawn and vegetables spring rolls served with sweet sour sauce. 45 Wok diced bean cake, pineapple and capsicum in chili tamarind sauce

DINNER. 55 Prawn and vegetables spring rolls served with sweet sour sauce. 45 Wok diced bean cake, pineapple and capsicum in chili tamarind sauce DINNER Appetizerss Prawn Lumpia 55 Prawn and vegetables spring rolls served with sweet sour sauce Tuna Buah Fruits salsa and lettuce with seared tuna Tempe Bumbu Rujak Wok diced bean cake, pineapple and

More information

Pineapple Marinated pineapple skewer with Malibu sabayon, coconut ice cream and cookie crumble

Pineapple Marinated pineapple skewer with Malibu sabayon, coconut ice cream and cookie crumble C O N T E M P O R A R Y W E S T E R N 3-COURSE WESTERN CONTEMPORARY DINNER MENU USD 80++ Ceviche Marinated mackerel with citrus salad and citrus vinaigrette Campbell tenderloin With seared mushroom, mushroom

More information

Breakfast. Eggs-cetera Poached Egg (1) on toasted artisan bread, Hollandaise sauce Soft-scrambled Egg (1) with bacon or ham on toast

Breakfast. Eggs-cetera Poached Egg (1) on toasted artisan bread, Hollandaise sauce Soft-scrambled Egg (1) with bacon or ham on toast Breakfast Tropical Fruit Bowl Yoghurt with Honey Fruit with Yoghurt and Honey Balinese Favourites Pisang Goreng fried bananas with grated coconut and palm sugar Nasi Goreng* fried rice with chicken, shrimp,

More information

Sangkar. Appetizers. Roasted beetroot salad 155. Hass avocado, baby greens, pumpkin seeds, red onions, Pommery mustard dressing. Soto udang pesmol 175

Sangkar. Appetizers. Roasted beetroot salad 155. Hass avocado, baby greens, pumpkin seeds, red onions, Pommery mustard dressing. Soto udang pesmol 175 Appetizers Roasted beetroot salad 155 Hass avocado, baby greens, pumpkin seeds, red onions, Pommery mustard dressing Soto udang pesmol 175 Sweet and sour Javanese soup, prawns, coconut milk Poached lobster

More information

S E T D I N N E R M E N U

S E T D I N N E R M E N U SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade

More information

S E T D I N N E R M E N U

S E T D I N N E R M E N U SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh

More information

MENU. Balinese Cuisine

MENU. Balinese Cuisine MENU Balinese Cuisine TIIGO specialities chef s recommendation vegetarian * food images shown are for illustration purposes only and may not represent actual food served. SOUP Leek and Potato Soup 40 with

More information

Sangkar. Gourmet Lobster Menu. Amuse bouche Lobster, scallop, lime salsa. Appetizer. Kabocha squash comfit, shellfish vinaigrette.

Sangkar. Gourmet Lobster Menu. Amuse bouche Lobster, scallop, lime salsa. Appetizer. Kabocha squash comfit, shellfish vinaigrette. Gourmet Lobster Menu Amuse bouche Lobster, scallop, lime salsa Appetizer Chilled lobster medallion, watercress and mizuna salad Kabocha squash comfit, shellfish vinaigrette Cappuccino Asian lobster bisque,

More information

STARTER GADO GADO. Steamed vegetable, egg and tofu, with peanut sauce and cracker. Add rice cake 15K BATAGOR

STARTER GADO GADO. Steamed vegetable, egg and tofu, with peanut sauce and cracker. Add rice cake 15K BATAGOR STARTER GADO GADO Steamed vegetable, egg and tofu, with peanut sauce and cracker Add rice cake 15K BATAGOR Deep fried fish cake, tofu, and boiled egg with peanut sauce JUKUT SEROMBOTAN Mix steam vegetable,

More information

We hope you enjoy your TAO Beach House experience.

We hope you enjoy your TAO Beach House experience. Welcome to TAO Beach House allow us to take you on a culinary journey through the cuisine of Southeast Asia. Asian cuisine is internationally renowned-whether it be chili-hot or comparatively subtle, with

More information

Kayumanis Seaside Sanur

Kayumanis Seaside Sanur Kayumanis Seaside Sanur stylish Indonesian bistro Sindhu Beach, Sanur Bali, Indonesia 62 361 6200 777 Kayumanis Seaside Sanur @kayumanisseasidesanur Indonesian Appetizer TUNA JERUNGGA Rp 55.000 seared

More information

International Menu A

International Menu A International Menu A Homemade beef ham with rocket leaves and parmesan shavings Chicken Vienna sausage salad with cheese and tomatoes Gado Gado with spicy peanut satay sauce German style potato salad Thai

More information

Dixon Park Surf Venue Menu Options

Dixon Park Surf Venue Menu Options Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

More information

ALL DAY IN-ROOM DINING

ALL DAY IN-ROOM DINING IN-ROOM DINING ALL DAY IN-ROOM DINING All day In-room Dining is available from 12.00-23.00 hours except for selected items which are available for supper only from 23.00 till 06.00 hours. Please place

More information

ErwanAdriWijaya Conrad O Riordan

ErwanAdriWijaya Conrad O Riordan Slow Food Bali Our Plantation restaurant prides itself on being an accredited member of Slow Food Bali. Slow Food envisions a world in which all people can access and enjoy food that is good for them,

More information

dinner entrees and soups

dinner entrees and soups dinner entrees and soups cured foie gras on toasted brioche, paired with confit of black mission figs, micro leaves and balsamic caviar, perfumed with truffle oil dukkah seared tuna in rice paper with

More information

Club Lounge Lunch Buffet Menu 1

Club Lounge Lunch Buffet Menu 1 Club Lounge Lunch Buffet Menu 1 Pastry Bakery ( Gluten free ) Gluten Free Toast, Gluten Free Roll of Herb, Gluten Free Roll of Wheat, Gluten Free Roll, Gluten Free Muffin Roll Mini Baguette, Focaccia,

More information

MONDAY A Taste of Asian Night Buffet

MONDAY A Taste of Asian Night Buffet MONDAY A Taste of Asian Night Buffet Assorted asian cold cut with condiments Sushi and maki Steamed soft bean curd with crab meat on cup Moo sarong minced pork wrapped with vermicelli BBQ. Mongolian style

More information

MYSTICAL CHRISTMAS BANQUET LUNCH MENU 11 am 3 pm at The Pool Cafe & Bar Pumpkin, Ginger Biscotti and Smoked Duck Agnolloti Main Course Duo Turkey Osso

MYSTICAL CHRISTMAS BANQUET LUNCH MENU 11 am 3 pm at The Pool Cafe & Bar Pumpkin, Ginger Biscotti and Smoked Duck Agnolloti Main Course Duo Turkey Osso CHRISTMAS SET DINNER AT THE TOP OF THE HILLS 6.30 pm 9.30 pm at The Puhu Restaurant & Lounge Sunday, 24 December 2017 Amouse Bouche Beetroot Cured Salmon Filet with Chunky Avocado Crispy Parmesan Dumplings,

More information

BREAKFAST IN VILLA DINING

BREAKFAST IN VILLA DINING BREAKFAST JUICES, SMOOTHIES, LASSIES Fresh Fruit Juices orange, pineapple, watermelon, apple, papaya, tangerine or mixed Fresh Vegetable Juices carrot, tomato, beetroot, cucumber, celery, or mixed Smoothies

More information

MENUS. InterContinental Cairo Citystars Omar Ibn El Khattab St. Heliopolis, Cairo Egypt Go to or click here to contact us

MENUS. InterContinental Cairo Citystars Omar Ibn El Khattab St. Heliopolis, Cairo Egypt Go to  or click here to contact us MENUS InterContinental Cairo Citystars Omar Ibn El Khattab St. Heliopolis, Cairo Egypt Go to www.intercontinental.com or click here to contact us INTRODUCTION Whatever the scale or theme of your meeting,

More information

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut. Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared

More information

Citakara Sari estate

Citakara Sari estate Citakara Sari estate Breakfast Menu American fresh fruit, egg any style, toast w jam Hot Oatmeal w bananas, raisins, honey Omelet choice of veggies Pancakes served w honey/jam Granola & Yogurt Side dishes

More information

Wedding Canapés Selection Menu (Minimum guarantee 30 person) 400 per person 6 Items. 500 per person 8 Items. 600 per person 10 Items

Wedding Canapés Selection Menu (Minimum guarantee 30 person) 400 per person 6 Items. 500 per person 8 Items. 600 per person 10 Items Page 1! of 16! Wedding Canapés Selection Menu (Minimum guarantee 30 person) Package Price (Serves for 1Hr) Item Selection 400 per person 6 Items 500 per person 8 Items 600 per person 10 Items ITEMS: Chicken

More information

Appetizers. Australian Beef Carpaccio 350 Cold and thin sliced of imported Australian beef, arugula rocket, parmesan cheese, garlic and lemon dressing

Appetizers. Australian Beef Carpaccio 350 Cold and thin sliced of imported Australian beef, arugula rocket, parmesan cheese, garlic and lemon dressing Appetizers Australian Beef Carpaccio 350 Cold and thin sliced of imported Australian beef, arugula rocket, parmesan cheese, garlic and lemon dressing Potato Bacon Cheese Croquet 240 Potato mash, bacon,

More information

Menu Sugestions at Eden Bali

Menu Sugestions at Eden Bali Menu Sugestions at Eden Bali Managed by: 1. EDEN s OPTIONAL BREAKFAST Eden Breakfast 2 eggs any style, home fries, roasted tomato, toast and butter American Breakfast 2 eggs any style, home fries, roasted

More information

Celebrations by Marriott

Celebrations by Marriott Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two in a Deluxe Room Welcome fruits and flowers in the room Gift certificate for buffet lunch or dinner

More information

COLD APPETIZERS WARM APPETIZERS

COLD APPETIZERS WARM APPETIZERS DINNER MENU COLD APPETIZERS Prawns Marinated Ceviche Style 85 Green pepper, beetroot, red onion, Fresh local chili, coconut and mais tuille Beef Tenderloin Carpaccio 145 Parmesan cream, black truffle,

More information

Extras: Bacon $4.00, sausage $4.00, mushroom $3.00, baked beans $2, egg $1.50 or toast $1.50

Extras: Bacon $4.00, sausage $4.00, mushroom $3.00, baked beans $2, egg $1.50 or toast $1.50 Breakfast Basket of Toast (2 pieces with preserves) $3.90 Raisin Toast (2 pieces with preserves) $4.90 Croissant $4.90 Ham & Cheese Croissant Scrambled Eggs & Toast $8.90 Pancakes $9.90 Omellette With

More information

with grilled chicken breast with grilled salmon

with grilled chicken breast with grilled salmon Starter & Salad Sashimi Fresh salmon and tuna fish, wasabi, pickle ginger and soya sauce Saigon Roll Hot & cold Vietnamese spring roll with prawn, vegetables, rice noodles and fish sauce California Salad

More information

LUNCH & DINNER SET MENUS

LUNCH & DINNER SET MENUS LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,

More information

CHINESE NEW YEAR DINNER PROMOTION

CHINESE NEW YEAR DINNER PROMOTION CHINESE NEW YEAR DINNER PROMOTION 05 AND 06 FEBRUARY 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island

More information

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh

More information

OPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B.

OPTION A. All Items Served with Associated Dipping Sauces. Choice of 3 items: $10pp Choice of 5 items: $15pp OPTION B. Events Menu Finger Food OPTION A Mixed Party Pies Party Sausage Rolls Italian Meatballs Curry Samosas Vegetarian Spring Rolls Marinated Satay Chicken Skewers Capress Skewer Salt & Pepper Squid All Items

More information

Lunch/Dinner Buffet Menu. Salads. Cold Starters

Lunch/Dinner Buffet Menu. Salads. Cold Starters Lunch/Dinner Buffet Menu Salads Tomato and Bocconcini Caprese Salad, Basil and Extra Virgin Olive Oil Fresh Garden Mesclun Salad and Aromatic Fresh Herbs with a variety of Dressings Traditional Baby Coss

More information

The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing

The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing STARTERS The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing Vegetarian spring roll 98 Deep fried Asian spring roll filled with assorted

More information

Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19

Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 starters and salads Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 Roquefort Salad (V) Crispy Endive, Apple, Walnuts, Roquefort Cheese and Mustard

More information

MENUS INTRODUCTION BUFFETS 4 COURSE MENUS 5 COURSE MENUS

MENUS INTRODUCTION BUFFETS 4 COURSE MENUS 5 COURSE MENUS MENUS InterContinental Cairo Citystars Omar Ibn El Khattab St. Heliopolis, Cairo Egypt Go to www.intercontinental.com/meetings or click here to contact us INTRODUCTION KEY Whatever the scale or theme of

More information

Breakfast Special AM PM choice of to start

Breakfast Special AM PM choice of to start Breakfast Special 120 08.00 AM -12.00 PM choice of to start Exotic Fruit Plate (gf) w/ natural yogurt Honey Toasted Muesli (v) Yogurt, cashew nut, almond, walnut, seasonal fruits & side milk choice of

More information

The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing

The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing STARTERS The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing Vegetarian spring roll 98 Deep fried Asian spring roll filled with assorted

More information

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh

More information

LUNCH. 45 Deep fried mixed fresh vegetables, sweet and sour sauce. 45 Fresh tomato and croton, garden basil, vinegar and extra virgin olive oil

LUNCH. 45 Deep fried mixed fresh vegetables, sweet and sour sauce. 45 Fresh tomato and croton, garden basil, vinegar and extra virgin olive oil LUNCH Appetizers Vegetables Tempura Deep fried mixed fresh vegetables, sweet and sour sauce Tomato Salad Fresh tomato and croton, garden basil, vinegar and extra virgin olive oil Lumpia Sayur Mixed vegetables

More information

All prices are Indonesian Rupiah Rp 000

All prices are Indonesian Rupiah Rp 000 HOUSE MENU BREAKFAST MENU All prices are Indonesian Rupiah Rp 000 American Breakfast Fresh fruit juice, bakery basket - croissant, white or brown toast, Danish pastry, muffin with butter & preserves. Two

More information

FIRST ELEMENT SOUP ELEMENT

FIRST ELEMENT SOUP ELEMENT FIRST ELEMENT SOUP ELEMENT Roasted pumpkin soup 220 with melted cheese croutons and cream Tom yam goong yang to 310 spicy grilled prawn soup with lemon grass, galangal and kaffir lime leave Tom kha gai

More information

ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork

ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork 1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed

More information

SMALL PLATES. GULAI UDANG (V) - ACEH, SUMATRA 135 Aceh style curry with assorted spices, curry leaves and tiger prawn tails

SMALL PLATES. GULAI UDANG (V) - ACEH, SUMATRA 135 Aceh style curry with assorted spices, curry leaves and tiger prawn tails SMALL PLATES Small plates are designed to share for an experience of multiple flavours and tastes from across Indonesia s many islands. We recommend starting with 2-3 dishes per couple BATAGOR SAMBAL KACANG

More information

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut. Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared

More information

Cupid of Love. Cocktail 1

Cupid of Love. Cocktail 1 Cupid of Love Cocktail 1 Welcomes Snacks - Deep-fried Shrimps and Shitake Crackers - Papadams Bread - Assorted Salty Nuts - Corn Chips with Tomato Salsa - Crab Meat and Avocado Salad in Crispy Shell -

More information

IN-ROOM DINING MENU ALL DAY DINING AVAILABLE FROM 11:00 A.M. TO 11:00 P.M. SALADS AND APPETIZERS SOUPS

IN-ROOM DINING MENU ALL DAY DINING AVAILABLE FROM 11:00 A.M. TO 11:00 P.M. SALADS AND APPETIZERS SOUPS IN-ROOM AVAILABLE FROM 11:00 A.M. TO 11:00 P.M. SALADS AND APPETIZERS TROPICAL PRAWNS AND FRUIT SALAD A combination of sweet and salty of pineapple, mango, jikama, crunchy lettuce, lime juice, sugar and

More information

APPETIZERS. Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe

APPETIZERS. Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe APPETIZERS Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe Lawar Bali Balinese-style chicken salad with Kenya beans and crispy shallots

More information

Prices are in Indonesia Rupiah and are subject to 10% Goverment Tax and 5% Service Charge CLUB CATERING

Prices are in Indonesia Rupiah and are subject to 10% Goverment Tax and 5% Service Charge CLUB CATERING CLUB CATERING BUFFET SELECTION BUFFET SELECTION Asian Buffet 500,000++(Minimum 30PAX) Lettuce & shredded Chinese Cabbage, cherry candied peanuts, sesame green beans, crisp wonton chips Orange Sesame Dressing,

More information

PHUKET MARRIOTT RESORT AND SPA, NAI YANG BEACH. 92, 92/1 Moo 3, Sakoo, Thalang, Nai Yang Beach, Phuket 83110, Thailand. T.

PHUKET MARRIOTT RESORT AND SPA, NAI YANG BEACH. 92, 92/1 Moo 3, Sakoo, Thalang, Nai Yang Beach, Phuket 83110, Thailand. T. COFFEE BREAKS YOUR CHOICE OF FOUR (INCLUED IN THE MEETING PACKAGE) Prawn & Papaya Salad Fresh Spring Roll Deep Fried Shrimp Cake with Sweet Chili Sauce Seared Ahi Tuna Wrapped With Wasabi Mayo Deep Fried

More information

Grilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)

Grilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf) Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees

More information

CHINESE NEW YEAR LUNCH PROMOTION

CHINESE NEW YEAR LUNCH PROMOTION CHINESE NEW YEAR LUNCH PROMOTION 05 AND 06 FEBRUARY 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island

More information

BUFFET MENU. Desserts

BUFFET MENU. Desserts BUFFET MENU Desserts I/c and Waffle condiments: Corn Flank, Condensed Milk Marshmallow, Candys, Grapes Chocolate Share, Cookies, Blister Candy Chocolate Sauce, Mango Sauce, Raspberry Sauce, Pea Nut Sauce,

More information

THE RESIDENCE ONFIVE FULL DAY MEETING PACKAGE

THE RESIDENCE ONFIVE FULL DAY MEETING PACKAGE FULL DAY MEETING PACKAGE Rp. 688,000++ per person Exclusive use of the meeting room for eight (8) hours A selection of fresh morning pastries during arrival coffee reception A selection of specialty coffees,

More information

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa

More information

Petite Degustation Menu 590

Petite Degustation Menu 590 Petite Degustation Menu 590 Pistachio Salmon Terrine Crab meat kaffir mayo, mango emulsion, caviar, crusted pistachio, passion fruit jelly Seared Sweet Spice Duck Salad Seared duck breast, pomelo, strawberry,

More information

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site. Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata

More information

LIME LEAF CATERING CANAPES MENU 1

LIME LEAF CATERING CANAPES MENU 1 CANAPES MENU 1 Crisp flat bread with roast garlic, white bean & rosemary Mature cheddar, sage and caramelized onion sausage rolls Three cheese & chive tarts Teriyaki chicken wrapped in nori Vegetable pakora,

More information

Chef s Dégustation Expérience (HB)

Chef s Dégustation Expérience (HB) Our Executive Chef Adi Wijaya employs a modern and innovative cooking approach with a strong focus on Premium quality & local fresh produce. French, Mediterranean & Asian flavours enhanced with freshly

More information

HOMERS CAFE. Function Package 2018

HOMERS CAFE. Function Package 2018 HOMERS CAFE Function Package 2018 1 MEETINGS & CONFERENCES Morning Tea / Afternoon Tea Coffee, Tea and Biscuits $.00 pp Morning Tea / Afternoon Tea Mixed Gourmet sandwiches Coffee or Tea $10.00pp Light

More information

Prawns Cocktail Our way Straits of Melaka Pink Prawns in Shellfish Oil and Lime Dressing with Green Asparagus accompanied by Herb Grissini.

Prawns Cocktail Our way Straits of Melaka Pink Prawns in Shellfish Oil and Lime Dressing with Green Asparagus accompanied by Herb Grissini. REST HOUSE CAFE MENU Appetizers and Salads from Around The World RHC Caesar Salads (A choice of Prawn, Chicken or Plain) Crunchy Romaine Lettuce in creamy Caeser Dressing, Sundried Tomatoes, Foccacia Croutons,

More information

CANAPES (Please select 4 options) Prices available on request DRINKS

CANAPES (Please select 4 options) Prices available on request DRINKS CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage

More information

FULL BREAKFAST BUFFET (Minimum of 20 Guests)

FULL BREAKFAST BUFFET (Minimum of 20 Guests) CATERING MENUS FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit & Berries Fresh Baked Croissants, Muffins & Danish Pastries Sliced Bread for Toasting Assorted Breakfast

More information

STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter

STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter STARTER Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter --------------- Black Angus Carpaccio seared black angus beef fillet, shaved fennel, fried

More information

Taman Gita or Music Garden is a traditional Balinese design depicted throughout the restaurant by magnificent gilded stone carvings on the wall.

Taman Gita or Music Garden is a traditional Balinese design depicted throughout the restaurant by magnificent gilded stone carvings on the wall. Taman Gita or Music Garden is a traditional Balinese design depicted throughout the restaurant by magnificent gilded stone carvings on the wall. Staying true to our Balinese heritage our Taman Gita menu

More information

SMALL BITES AND LEAFY GREENS

SMALL BITES AND LEAFY GREENS SMALL BITES AND LEAFY GREENS Club Sandwich IDR 75 Triple-decker toasted sandwich with chicken, bacon, egg, cheese and tomato - served with French fries. BLT Sandwich IDR 65 Toasted bread with bacon, lettuce

More information

BREAKFAST. BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon

BREAKFAST. BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon BREAKFAST BANANA & CINNAMON PANCAKES Pancakes topped with banana & maple syrup sprinkled with cinnamon HOME MADE GRANOLA With with cinnamon, Maple syrup, pumpkin seeds, chia seeds, flax seeds, raisin (regular

More information

INDONESIAN RECIPES. Bumbu Kuning. ***** Peanut Sauce ***** Gado-Gado. ***** Pergedel Jagung. ***** Soto Ayam. ***** Pepes Ikan. ***** Kare Tahu Tempe

INDONESIAN RECIPES. Bumbu Kuning. ***** Peanut Sauce ***** Gado-Gado. ***** Pergedel Jagung. ***** Soto Ayam. ***** Pepes Ikan. ***** Kare Tahu Tempe Bumbu Kuning (Yellow paste) Peanut Sauce Gado-Gado (Mix vegetable with peanut sauce) Pergedel Jagung (Corn fritter) Soto Ayam (Indonesian chicken soup) Pepes Ikan (Grilled marinate fish wrapped in banana

More information

Desserts. Main Course KHAO PAD ROD FAI 510 Traditional chicken fried rice, local vegetables, chili, dark soy sauce and fried egg lactose free

Desserts. Main Course KHAO PAD ROD FAI 510 Traditional chicken fried rice, local vegetables, chili, dark soy sauce and fried egg lactose free LUNCH AT THE HILLTOP RESERVE Starters and Salads ROMAINE HEART SALAD 580 Jasmine tea poached chicken breast, Chinese pear, herbed croutons, creamy garlic parmesan dressing MIXED GREEN SALAD 470 Mixed local

More information

Brik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs

Brik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs Tom Yam (SP) Galangal, lime, lemongrass Tiger Prawns 22 Chicken 18 Vegetable 15 Tom Kha Gai Coconut, lemongrass, sawtooth coriander Tiger Prawns 22 Chicken 18 Vegetable 15 Chinese Chicken Broth 18 Yellow

More information

Breakfast. Full Buffet Breakfast - $25 per person. Continental Breakfast - $20 per person. Plated Breakfast - $30 per person

Breakfast. Full Buffet Breakfast - $25 per person. Continental Breakfast - $20 per person. Plated Breakfast - $30 per person Breakfast Continental Breakfast - $20 per person Assorted Danish pastries and croissants Assorted breads to toast with jams and preserves Cereals and bircher muesli Assorted yoghurts Muffins Fresh fruit

More information

C A N A P É S. Hilton Perth

C A N A P É S. Hilton Perth CANAPÉS COCKTAIL EVENTS C A N A P É S Canapés $4 per item Butterflied prawns in bread crust, wasabi mayonnaise Calamari rings, Thai lime & coriander dipping sauce Spicy vegetable samosas, mango chutney

More information

SAMPLE DAY DELEGATE MENU

SAMPLE DAY DELEGATE MENU EVENTS MENU SAMPLE DAY DELEGATE MENU LUNCH Caprese salad Mediterranean orzo salad Bacon and blue cheese wedge salad Soup of the day Cuban sandwich Roasted cod with Asian greens Sweet Indonesian chicken

More information

Pumpkin soup 320 Infused with fresh thyme, seared scallop and ginger cream

Pumpkin soup 320 Infused with fresh thyme, seared scallop and ginger cream Soups to start Pumpkin soup 320 Infused with fresh thyme, seared scallop and ginger cream Tom yam goong mea nam 280 Hot and Sour soup with river prawns, straw mushrooms, lemongrass, chili paste and kaffir

More information

C A N A P É S $ 3 6 p e r d o z e n

C A N A P É S $ 3 6 p e r d o z e n F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC

More information

QUICK START BREAKFAST MENU

QUICK START BREAKFAST MENU QUICK START BREAKFAST MENU AED 50.00 Seasonal Whole Fruits Green Apples, Mandarins and Plums Juices and Smoothies Orange, Watermelon and Strawberry Smoothie Seasonal Fresh Fruits Sliced Rock Melon, Pineapple,

More information

All menu and price are subject to change without prior notice

All menu and price are subject to change without prior notice All menu and price are subject to change without prior notice asian tapas small bites, big flavours available from 6pm - 10.30pm Small plates of bar snacks emulating Spain s beloved tapas Som Tam; Traditional

More information

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &

More information

Canapé menu. (minimum 30 people)

Canapé menu. (minimum 30 people) Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)

More information

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136 MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served

More information

Functions Types of Functions

Functions Types of Functions Types of Functions Corporate meetings, Team Building (Barefoot Bowls) and all corporate events 21 st Birthdays (Security Guard of $250.00) is the only extra charge 30ths, 40ths, 50ths 60ths etc. Engagement

More information

BRAIN FOOD MENU MORNING MEETING BREAK

BRAIN FOOD MENU MORNING MEETING BREAK BRAIN FOOD MENU MORNING MEETING BREAK Menu 1 Lemon & Raisin Muffins Rye Bread with Honey glazed Ham and Cheese Croissants with Scrambled Egg Tomato and Coriander Guacamole Wrap Menu 2 Orange Zest Cookies

More information

Colds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton

Colds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton Colds Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton Vietnamese Duck Cold Rolls With Soy Dipping Sauce Rare Roast Beef Florettes Crowned

More information

BREAKFAST. Minimum order of 5

BREAKFAST. Minimum order of 5 1 BREAKFAST Minimum order of 5 Large ham and cheese croissant OR Tomato and cheese croissant Piece of whole fruit (1pp) Mini muffins (2pp) Bottle of juice - Goulburn Valley $15.00 PER BOX Minimum order

More information

Dorset Gardens Bistro

Dorset Gardens Bistro Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9

More information

Welcome to Rempah - Rempah

Welcome to Rempah - Rempah Welcome to Rempah - Rempah Enjoy Indonesian Culinary Journey Delight in the richness of Indonesian flavors and cultures BEST SELLER *All prices shown subject to 21% tax and service and in thousands of Indonesian

More information

Wedding Menus WYONG GOLF CLUB

Wedding Menus WYONG GOLF CLUB Wedding Menus WYONG GOLF CLUB Conventional ALTERNATIVE DROP MAIN Grilled Barramundi Fillet with Sweet Potato Mash, Buttered Greens & Bearnaise Sauce Mediterranean Style Braised Beef Brisket with Creamy

More information

Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18

Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18 Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream Pumpkin Coconut Soup (V) 18 Singaporean Laksa (SP) 22 Seafood, rice noodles, coconut milk Chinese Wonton Soup 22 Prawn and chicken dumplings

More information

Assorted Maki (D) 78 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls

Assorted Maki (D) 78 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls Asian Shabu-Shabu All about Seafood (S) 350 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom

More information

Enjoy a light and refreshing option from our Health and Harmony menu. All dishes are based on locally sourced fresh super-foods.

Enjoy a light and refreshing option from our Health and Harmony menu. All dishes are based on locally sourced fresh super-foods. ENGLISH עברית Introduction Whatever the scale or theme of your meeting, we use our considerable culinary knowledge to create authentic lunches, coffee breaks and dinners to ensure successful meetings.

More information

LIME LEAF CATERING CANAPES MENU 1

LIME LEAF CATERING CANAPES MENU 1 CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato

More information

Appetizer. Hot Appetizer. Cold Appetizer INDONESIAN JAPANESE INDONESIAN. 400 Charcoal grilled chicken meat on bamboo skewers, peanut sauce and pickled

Appetizer. Hot Appetizer. Cold Appetizer INDONESIAN JAPANESE INDONESIAN. 400 Charcoal grilled chicken meat on bamboo skewers, peanut sauce and pickled Appetizer Hot Appetizer Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce. Gyoza Roast minced duck dumplings with pickled turnip and ginger soy dip. Sate Ayam 400 Charcoal grilled

More information

Appetiser. Squids & Prawns $17.00 With Pomelo in Thai Style. Parma Ham $17.00 With Melon, Fig Vinegar Dressing

Appetiser. Squids & Prawns $17.00 With Pomelo in Thai Style. Parma Ham $17.00 With Melon, Fig Vinegar Dressing Appetiser Squids & Prawns $17.00 With Pomelo in Thai Style Parma Ham $17.00 With Melon, Fig Vinegar Dressing Cured Norwegian Salmon $15.00 With Pickled Fennel & Carrots, Manuka Honey - Lemon Dressing King

More information

BREAKFAST. Tropical Muesli oat flakes mix with coconut flakes, sultanas, sunflower seed, cashew nut - hot or cold milk

BREAKFAST. Tropical Muesli oat flakes mix with coconut flakes, sultanas, sunflower seed, cashew nut - hot or cold milk BREAKFAST Sliced Fresh Fruit Plate Fruit Salad tossed with roasted coconut flakes and milk Plain Cereal plain oat flakes serve with cold or hot milk Tropical Muesli oat flakes mix with coconut flakes,

More information