Club Lounge Lunch Buffet Menu 1

Transcription

1 Club Lounge Lunch Buffet Menu 1 Pastry Bakery ( Gluten free ) Gluten Free Toast, Gluten Free Roll of Herb, Gluten Free Roll of Wheat, Gluten Free Roll, Gluten Free Muffin Roll Mini Baguette, Focaccia, Multigrain Loaf Bread Baguette, Rye, Corn Dark, Multigrain Dessert Hazelnut Paris Brest Baked Blueberry Cheese Cake Pear and Almond Tart Wajik Putri Mandi Onde Onde Cookies Chocolate Biscotti Chocolate Salami Butter Cookies Ginger Cookies Oat Meal Cookies Almond Cookies Soup Tofu Soup with Shredded Duck, Green Peas, Mushrooms and Egg Condiment Black Vinegar Whole Fruit Tangerine, Salak, Rambutan, Passion Fruit, Banana, Longan, Guava, Mangosteen, Red Apple, Green Apple, Kumquat, Winter Dates, Peach, Plum, Sawo, Apple Malang, Jambu Air, Duku, Srikaya Salad Mesclun Salad Romaine Lettuce 1

2 Side Salad Bacon Bits Garlic Crouton Parmesan Red and Yellow Cherry Tomato Broccoli Black Olives Walnut Sunflower Seed Dips Tapenade Pesto Tahini Dressings Thousand Island Honey Mustard Lime Chilly Dressing Caesar Dressing Balsamic Dressing Individual Compose Salad Fern Leaf Salad with Coconut, Turmeric and Lime Dressing Black Ear Mushroom Salad with Garlic Sauce Pear and Smoked Duck Salad with Balsamic Seafood Salad with Celery, Olives and Lime Dressing Vegetable Crudite Cucumber Stick Celery Stick Carrot Stick Mix Peppers Sliced Fruit Water Melon Red or Yellow, Papaya, Honey Dew, Rock Melon, Dragon Fruit, Pineapple, Grapefruit, Jackfruit, Pomelo, Mango, Star Fruit Hot Food Steamed Rice with Coconut Milk Chicken Curry with Potato Seared Salmon Fillet, Tomato and Olive Salsa Grilled Peppers, Mushrooms, Baby Carrot with Herbs Condiments Boiled Eggs Cucumber Onion Sambal Roasted Peanut 2

3 Sandwiches Vegetarian Sandwich, Potato, Kenya Beans, Roasted Peppers, Lettuce, Tomato, Lime Aioli and Focaccia Smoked Salmon with Sour Cream on Olive Bread Chicken Ham with Avocado, Tomato Sandwich Condiments Lime Aioli Blue Cheese Dip Pickle Vegetable Edamame Salsa Individual Ketchup Cheese Board Gruyere, Emmental, Cheddar, Feta, Brie, Camembert, Grana Padano, Gouda Condiments for Cheese Raisin, Dried Apricot, Walnut, Sour Cherry, Honey Mustard, Croutons, Honey Snack Basket Lavosh Grisini Sticks Homemade Croutons Cold Cut Pork Ham, Chicken Lyonaire, Beef Pastrami, Salami Milano, Bresaola, Honey Leg Ham, Smoked Marlin Condiments For Cold Cuts Dijon Mustard, Red Onion, Sour Cream, Cornichon, Pickle Onion Snacks Marinated Green Olives Marinated Black Olives Marinated Petit Olives Rempeyek Keropok Udang Kerepek Ubi Potato Chip Banana Chips Tapioca Chips Roasted Cashew Dry Tempeh Keropok Bawang Sauce Peanut Sauce, Sweet Chili Sauce, Sour Cream Avocado Dip, Blue Cheese Dip, Sun Dried Tomato, Sweet Soya 3

4 Taco Station Filling Beef Sauce with Cumin and Beans Condiments Guacamole Sour Cream Jelapeno Tomato and Onion Salsa Rocket Salad Shredded Lettuce Shredded Cheddar Cheese 4

5 Club Lounge Lunch Buffet Menu 2 Pastry Bakery ( Gluten free ) Gluten Free Toast, Gluten Free Roll of Herb, Gluten Free Roll of Wheat, Gluten Free Roll, Gluten Free Muffin Roll Mini Baguette, Focaccia, Multigrain Loaf Bread Baguette, Rye, Corn Dark, Multigrain Dessert Lemon Diamonds Classic Finger Tiramisu Summer Fruit Tartlet Bika Ambon Cantik Manis Lupis Cookies Chocolate Biscotti Chocolate Salami Butter Cookies Ginger Cookies Oat Meal Cookies Almond Cookies Soup Tomato Soup with Seafood Condiment Pesto Whole Fruit Tangerine, Salak, Rambutan, Passion Fruit, Banana, Longan, Guava, Mangosteen, Red Apple, Green Apple, Kumquat, Winter Dates, Peach, Plum, Sawo, Apple Malang, Jambu Air, Duku, Srikaya Salad Mesclun Salad Romaine Lettuce 5

6 Side Salad Bacon Bits Garlic Crouton Parmesan Red and Yellow Cherry Tomato Broccoli Black Olives Walnut Sunflower Seed Dips Tapenade Pesto Tahini Dressings Thousand Island Honey Mustard Lime Chilly Dressing Caesar Dressing Balsamic Dressing Individual Compose Salad Crushed Baby Cucumber with Rock Salt and Sesame Oil Balinese Seafood Young Papaya Salad Cabbage Salad with Mayo, Vinegar and Smoked Chicken Tomato Salad with Basil Vegetable Crudite Cucumber Stick Celery Stick Carrot Stick Mix Peppers Sliced Fruit Water Melon Red or Yellow, Papaya, Honey Dew, Rock Melon, Dragon Fruit, Pineapple, Grapefruit, Jackfruit, Pomelo, Mango, Star Fruit Hot Food Steamed Rice Beef Rendang with Lime Leaf Steamed Barramundi, Dill Cream Sauce Sautéed Edamame with Black Olives and Green Zucchini Sandwiches Avocado and Tomato Open Sandwich Spicy Tuna Sandwich, Onion and Croissant Roasted Beef with Grain Mustard, Cucmber Pickle and Whole Grain Toast 6

7 Condiments Lime Aioli Blue Cheese Dip Pickle Vegetable Edamame Salsa Individual Ketchup Cheese Board Gruyere, Emmental, Cheddar, Feta, Brie, Camembert, Grana Padano, Gouda Condiments for Cheese Raisin, Dried Apricot, Walnut, Sour Cherry, Honey Mustard, Croutons, Honey Snack Basket Lavosh Grisini Sticks Homemade Croutons Cold Cut Pork Ham, Chicken Lyonaire, Beef Pastrami, Salami Milano, Bresaola, Honey Leg Ham, Smoked Marlin Condiments For Cold Cuts Dijon Mustard, Red Onion, Sour Cream, Cornichon, Pickle Onion Snacks Marinated Green Olives Marinated Black Olives Marinated Petit Olives Rempeyek Keropok Udang Kerepek Ubi Potato Chip Banana Chips Tapioca Chips Roasted Cashew Dry Tempeh Keropok Bawang Sauce Peanut Sauce, Sweet Chili Sauce, Sour Cream Avocado Dip, Blue Cheese Dip, Sun Dried Tomato, Sweet Soya Caesar Salad Station Romaine Lettuce Caesar Dressing 7

8 Condiments Grated Parmesan Cheese Bacon Bits Crouton Shredded Chicken Anchovies Cajun Shrimp L&P Sauce Black Pepper Crush Boiled Eggs Olive Oil 8

9 Club Lounge Lunch Buffet Menu 3 Pastry Bakery ( Gluten free ) Gluten Free Toast, Gluten Free Roll of Herb, Gluten Free Roll of Wheat, Gluten Free Roll, Gluten Free Muffin Roll Mini Baguette, Focaccia, Multigrain Loaf Bread Baguette, Rye, Corn Dark, Multigrain Dessert Banana Chocolate Mousse Pecan Pie Pistachio Orange Pavlova Lapis Beras Talam Jajung Dadar Gulung Cookies Chocolate Biscotti Chocolate Salami Butter Cookies Ginger Cookies Oat Meal Cookies Almond Cookies Soup Chicken Soup with Salted Vegetables, Carrot and Ginger Condiment Scallion Whole Fruit Tangerine, Salak, Rambutan, Passion Fruit, Banana, Longan, Guava, Mangosteen, Red Apple, Green Apple, Kumquat, Winter Dates, Peach, Plum, Sawo, Apple Malang, Jambu Air, Duku, Srikaya Salad Mesclun Salad Romaine Lettuce 9

10 Side Salad Bacon Bits Garlic Crouton Parmesan Red and Yellow Cherry Tomato Broccoli Black Olives Walnut Sunflower Seed Dips Tapenade Pesto Tahini Dressings Thousand Island Honey Mustard Lime Chilly Dressing Caesar Dressing Balsamic Dressing Individual Compose Salad Grilled Beef Salad with Cucumber, Onion, Tomato and Thai Chili Dressing Cold La Mien Noodle Salad with Minced Chicken Sauce and Sesame Oil Prawn Rice Pepper Roll with Lime Chili Dressing Coslaw Salad with Raisins Vegetable Crudite Cucumber Stick Celery Stick Carrot Stick Mix Peppers Sliced Fruit Water Melon Red or Yellow, Papaya, Honey Dew, Rock Melon, Dragon Fruit, Pineapple, Grapefruit, Jackfruit, Pomelo, Mango, Star Fruit Hot Food Vegetable Lasagna Sautéed Prawn with Baby Carrot, Garlic, Cauliflower, Broccoli and Local Basil Roasted Lamb Loin, Grilled Vegetable Strips and Grain Mustard Sauce Baked Potato with Cream and Cheese Sandwiches Roasted Beet Root with Goat Cheese Spread, Rocket Salad and Sour Dough Corn and Chicken Sandwich with English bread Smoked Duck Roll 10

11 Condiments Lime Aioli Blue Cheese Dip Pickle Vegetable Edamame Salsa Individual Ketchup Cheese Board Gruyere, Emmental, Cheddar, Feta, Brie, Camembert, Grana Padano, Gouda Condiments for Cheese Raisin, Dried Apricot, Walnut, Sour Cherry, Honey Mustard, Croutons, Honey Snack Basket Lavosh Grisini Sticks Homemade Croutons Cold Cut Pork Ham, Chicken Lyonaire, Beef Pastrami, Salami Milano, Bresaola, Honey Leg Ham, Smoked Marlin Condiments For Cold Cuts Dijon Mustard, Red Onion, Sour Cream, Cornichon, Pickle Onion Snacks Marinated Green Olives Marinated Black Olives Marinated Petit Olives Rempeyek Keropok Udang Kerepek Ubi Potato Chip Banana Chips Tapioca Chips Roasted Cashew Dry Tempeh Keropok Bawang Sauce Peanut Sauce, Sweet Chili Sauce, Sour Cream Avocado Dip, Blue Cheese Dip, Sun Dried Tomato, Sweet Soya Lunch Station of The Day Gado Gado Station 11

12 Ingredients Peanut Sauce Fried Tofu Long Bean Bean Sprout Egg Potato Chili Carrot Morning Glory Peanut Sauce 12

13 Club Lounge Lunch Buffet Menu 4 Pastry Bakery ( Gluten free ) Gluten Free Toast, Gluten Free Roll of Herb, Gluten Free Roll of Wheat, Gluten Free Roll, Gluten Free Muffin Roll Mini Baguette, Focaccia, Multigrain Loaf Bread Baguette, Rye, Corn Dark, Multigrain Dessert Mousse of Passion Fruit Strawberry Tart with Pistachio Green Tea Cake with Azuki Red Bean Bika Ambon Lopis Ketan Kue Ku Cookies Chocolate Biscotti Chocolate Salami Butter Cookies Ginger Cookies Oat Meal Cookies Almond Cookies Soup Pumpkin Cream Soup Condiment Roasted Pine Nut Whole Fruit Tangerine, Salak, Rambutan, Passion Fruit, Banana, Longan, Guava, Mangosteen, Red Apple, Green Apple, Kumquat, Winter Dates, Peach, Plum, Sawo, Apple Malang, Jambu Air, Duku, Srikaya Salad Mesclun Salad Romaine Lettuce 13

14 Side Salad Bacon Bits Garlic Crouton Parmesan Red and Yellow Cherry Tomato Broccoli Black Olives Walnut Sunflower Seed Dips Tapenade Pesto Tahini Dressings Thousand Island Honey Mustard Lime Chilly Dressing Caesar Dressing Balsamic Dressing Individual Compose Salad Indonesian Chicken Salad with Long Bean Carrot, Cabbage, Sprouts and Peanut with Sesame Dressing Seafood Salad with Penne, Lime and Chilly Salsa Cobb Salad with Beef Bacon Vegetable Crudite Cucumber Stick Celery Stick Carrot Stick Mix Peppers Sliced Fruit Water Melon Red or Yellow, Papaya, Honey Dew, Rock Melon, Dragon Fruit, Pineapple, Grapefruit, Jackfruit, Pomelo, Mango, Star Fruit Hot Food Vermicelli with Lemongrass, Chives, Egg and Sprouts Steamed Fish Fillet and Chili Lime Dressing Barbeque Chicken Wing Boxing Sauteed Pumpkin, Spinach, Garlic and Olive Oil Sandwiches Open Face Sandwich with Chicken Salad and Cucumber Smoked Salmon on Baguette, Sweet Mustard, Onion and Dill Grilled Vegetable Salad, Dark Bread and Pesto 14

15 Condiments Lime Aioli Blue Cheese Dip Pickle Vegetable Edamame Salsa Individual Ketchup Cheese Board Gruyere, Emmental, Cheddar, Feta, Brie, Camembert, Grana Padano, Gouda Condiments for Cheese Raisin, Dried Apricot, Walnut, Sour Cherry, Honey Mustard, Croutons, Honey Snack Basket Lavosh Grisini Sticks Homemade Croutons Cold Cut Pork Ham, Chicken Lyonaire, Beef Pastrami, Salami Milano, Bresaola, Honey Leg Ham, Smoked Marlin Condiments For Cold Cuts Dijon Mustard, Red Onion, Sour Cream, Cornichon, Pickle Onion Snacks Marinated Green Olives Marinated Black Olives Marinated Petit Olives Rempeyek Keropok Udang Kerepek Ubi Potato Chip Banana Chips Tapioca Chips Roasted Cashew Dry Tempeh Keropok Bawang Sauce Peanut Sauce, Sweet Chili Sauce, Sour Cream Avocado Dip, Blue Cheese Dip, Sun Dried Tomato, Sweet Soya Nicoise Salad Station Mesclun Lettuce Lime Dressing 15

16 Ingredients Cherry Tomato French Bean New Tomato Black Olives Artichoke Red Onion Boiled Egg Wedges Red Radish Slice 3 Color Peppers Anchovies Fresh Seared Tuna Can Tuna Chunk Crush Black Pepper Rock Salt Olive Oil Tabasco 16

17 Club Lounge Lunch Buffet Menu 5 Pastry Bakery ( Gluten free ) Gluten Free Toast, Gluten Free Roll of Herb, Gluten Free Roll of Wheat, Gluten Free Roll, Gluten Free Muffin Roll Mini Baguette, Focaccia, Multigrain Loaf Bread Baguette, Rye, Corn Dark, Multigrain Dessert Black Forest Gateau Lemon Tart Green Tea Cheese Cake Putu Ayu Putri Mandi Nasi Unti Cookies Chocolate Biscotti Chocolate Salami Butter Cookies Ginger Cookies Oat Meal Cookies Almond Cookies Soup Tom Yum Coconut Chicken with Mushrooms Condiment Chilly Oil Chinese Parsley Lime Whole Fruit Tangerine, Salak, Rambutan, Passion Fruit, Banana, Longan, Guava, Mangosteen, Red Apple, Green Apple, Kumquat, Winter Dates, Peach, Plum, Sawo, Apple Malang, Jambu Air, Duku, Srikaya Salad Mesclun Salad Romaine Lettuce 17

18 Side Salad Bacon Bits Garlic Crouton Parmesan Red and Yellow Cherry Tomato Broccoli Black Olives Walnut Sunflower Seed Dips Tapenade Pesto Tahini Dressings Thousand Island Honey Mustard Lime Chilly Dressing Caesar Dressing Balsamic Dressing Individual Compose Salad Indonesian Tuna Salad Chicken Ham Salad with Cheese, Peppers and Olive Oil Dressing Siamese Omelet Salad, Tomato, Onion, Celery and Lime Crab Stick Salad with Apple, Raisins And Walnuts Vegetable Crudite Cucumber Stick Celery Stick Carrot Stick Mix Peppers Sliced Fruit Water Melon Red or Yellow, Papaya, Honey Dew, Rock Melon, Dragon Fruit, Pineapple, Grapefruit, Jackfruit, Pomelo, Mango, Star Fruit Hot Food Steamed Rice Chicken Cooked In Turmeric, Coconut Milk, Chili and Bamboo Shoot Pan Seared Snapper, Comfit of Tomato with Olive Oil, Lemon Beurre Blanc Vanilla Mash Sandwiches Egg Slice, Lettuce, Yellow Cheddar, Open Face Sandwich Salami, Onion and Tomato Sandwich with Baguette Tuna, Fennel and Avocado Salad Filled in Croissant 18

19 Condiments Lime Aioli Blue Cheese Dip Pickle Vegetable Edamame Salsa Individual Ketchup Cheese Board Gruyere, Emmental, Cheddar, Feta, Brie, Camembert, Grana Padano, Gouda Condiments for Cheese Raisin, Dried Apricot, Walnut, Sour Cherry, Honey Mustard, Croutons, Honey Snack Basket Lavosh Grisini Sticks Homemade Croutons Cold Cut Pork Ham, Chicken Lyonaire, Beef Pastrami, Salami Milano, Bresaola, Honey Leg Ham, Smoked Marlin Condiments For Cold Cuts Dijon Mustard, Red Onion, Sour Cream, Cornichon, Pickle Onion Snacks Marinated Green Olives Marinated Black Olives Marinated Petit Olives Rempeyek Keropok Udang Kerepek Ubi Potato Chip Banana Chips Tapioca Chips Roasted Cashew Dry Tempeh Keropok Bawang Sauce Peanut Sauce, Sweet Chili Sauce, Sour Cream Avocado Dip, Blue Cheese Dip, Sun Dried Tomato, Sweet Soya Lunch Station of The Day Young Mango Salad Preparation Young Mango Lime Dressing 19

20 Condiments Small Cut Chili Lemongrass Cherry Tomato Cold Shrimp Ginger Flower Banana Heart Lime Shallot Coriander Leaf Mint Leaf Cucumber Crushed Peanut Dry Shrimp Carrot 20

21 Club Lounge Lunch Buffet Menu 6 Pastry Bakery ( Gluten free ) Gluten Free Toast, Gluten Free Roll of Herb, Gluten Free Roll of Wheat, Gluten Free Roll, Gluten Free Muffin Roll Mini Baguette, Focaccia, Multigrain Loaf Bread Baguette, Rye, Corn Dark, Multigrain Dessert Whole Fruit Cake Green Tea Panna Cotta Caramel Cheese Cake Pisang Rai Bolu Kukus Karamel Ketan Srikaya Cookies Chocolate Biscotti Chocolate Salami Butter Cookies Ginger Cookies Oat Meal Cookies Almond Cookies Soup Mushroom Cream Soup Condiment Chopped Parsley Whole Fruit Tangerine, Salak, Rambutan, Passion Fruit, Banana, Longan, Guava, Mangosteen, Red Apple, Green Apple, Kumquat, Winter Dates, Peach, Plum, Sawo, Apple Malang, Jambu Air, Duku, Srikaya Salad Mesclun Salad Romaine Lettuce 21

22 Side Salad Bacon Bits Garlic Crouton Parmesan Red and Yellow Cherry Tomato Broccoli Black Olives Walnut Sunflower Seed Dips Tapenade Pesto Tahini Dressings Thousand Island Honey Mustard Lime Chilly Dressing Caesar Dressing Balsamic Dressing Individual Compose Salad Shrimp Salad with Pomelo, Coriander and Lime Potato Salad with Red Cabbage and Beef Bacon Strips Chick Pea Salad with Capsicum, Onion and Lime Dressing Maccaroni Salad with Crab Stick, Dill and Wasabi Moya Vegetable Crudite Cucumber Stick Celery Stick Carrot Stick Mix Peppers Sliced Fruit Water Melon Red or Yellow, Papaya, Honey Dew, Rock Melon, Dragon Fruit, Pineapple, Grapefruit, Jackfruit, Pomelo, Mango, Star Fruit Hot Food Fried Glass Noodle, Long Cabbage, Egg and Soy Sautéed Beef with Capsicum, Onion and Oyster Sauce Boiled Mussels, Passion Fruit Cream Sauce Sautéed Button Mushroom with Chopped Parsley Sandwiches Curry Egg Sandwich, Lettuce, Parsley on English Bread Chicken Ham, Red Onion, Tomato, Mustard and Rucola on Baguette Smoked Salmon with Cream Cheese, Cucumber, Dill on Bagel 22

23 Condiments Lime Aioli Blue Cheese Dip Pickle Vegetable Edamame Salsa Individual Ketchup Cheese Board Gruyere, Emmental, Cheddar, Feta, Brie, Camembert, Grana Padano, Gouda Condiments for Cheese Raisin, Dried Apricot, Walnut, Sour Cherry, Honey Mustard, Croutons, Honey Snack Basket Lavosh Grisini Sticks Homemade Croutons Cold Cut Pork Ham, Chicken Lyonaire, Beef Pastrami, Salami Milano, Bresaola, Honey Leg Ham, Smoked Marlin Condiments For Cold Cuts Dijon Mustard, Red Onion, Sour Cream, Cornichon, Pickle Onion Snacks Marinated Green Olives Marinated Black Olives Marinated Petit Olives Rempeyek Keropok Udang Kerepek Ubi Potato Chip Banana Chips Tapioca Chips Roasted Cashew Dry Tempeh Keropok Bawang Sauce Peanut Sauce, Sweet Chili Sauce, Sour Cream Avocado Dip, Blue Cheese Dip, Sun Dried Tomato, Sweet Soya 23

24 Rice Paper Roll Station Ingredients Cucumber Carrot Onion Coriander Leek Sprouts Basil Glass Noodle Smoked Chicken Shrimp Condiments Lime Lime Dressing Peanut Sauce Thai Sweet Chili Tabasco Crushed Black Pepper 24

25 Club Lounge Lunch Buffet Menu 7 Pastry Bakery ( Gluten free ) Gluten Free Toast, Gluten Free Roll of Herb, Gluten Free Roll of Wheat, Gluten Free Roll, Gluten Free Muffin Roll Mini Baguette, Focaccia, Multigrain Loaf Bread Baguette, Rye, Corn Dark, Multigrain Dessert Opera Whole Cake Mix Berry Trifle Pistachio Financier Onde Onde Sawot Nasi Unti Cookies Chocolate Biscotti Chocolate Salami Butter Cookies Ginger Cookies Oat Meal Cookies Almond Cookies Soup Sweet Corn Soup with Crab Meat Condiment Scallion Whole Fruit Tangerine, Salak, Rambutan, Passion Fruit, Banana, Longan, Guava, Mangosteen, Red Apple, Green Apple, Kumquat, Winter Dates, Peach, Plum, Sawo, Apple Malang, Jambu Air, Duku, Srikaya Salad Mesclun Salad Romaine Lettuce 25

26 Side Salad Bacon Bits Garlic Crouton Parmesan Red and Yellow Cherry Tomato Broccoli Black Olives Walnut Sunflower Seed Dips Tapenade Pesto Tahini Dressings Thousand Island Honey Mustard Lime Chilly Dressing Caesar Dressing Balsamic Dressing Individual Compose Salad Celery, Walnut and Apple Salad with Olive Oil Dressing Indonesian Chicken Salad with Tofu and Peanut Sauce Mussels Salad with Pineapple, Black Olives, Cucumber and Lime Dressing Grilled Pumpkin, Honey and Pine Nut Vegetable Crudite Cucumber Stick Celery Stick Carrot Stick Mix Peppers Sliced Fruit Water Melon Red or Yellow, Papaya, Honey Dew, Rock Melon, Dragon Fruit, Pineapple, Grapefruit, Jackfruit, Pomelo, Mango, Star Fruit Hot Food Egg and Garlic Fried Rice Baked Chicken with Bumbu Merah Sautéed Shrimp with Broccoli and Garlic Oven Roasted Baby Potato with Thyme 26

27 Sandwiches Tuna Sandwich with Spicy Mayo, Chopped Onion and Tomato Salsa on Ciabatta Bread Shredded Chicken Sandwich, Fried Onion, Tomato Sambal Stuffed in Mini Bun Coslaw Salad Sandwich on Baguette Condiments Lime Aioli Blue Cheese Dip Pickle Vegetable Edamame Salsa Individual Ketchup Cheese Board Gruyere, Emmental, Cheddar, Feta, Brie, Camembert, Grana Padano, Gouda Condiments for Cheese Raisin, Dried Apricot, Walnut, Sour Cherry, Honey Mustard, Croutons, Honey Snack Basket Lavosh Grisini Sticks Homemade Croutons Cold Cut Pork Ham, Chicken Lyonaire, Beef Pastrami, Salami Milano, Bresaola, Honey Leg Ham, Smoked Marlin Condiments For Cold Cuts Dijon Mustard, Red Onion, Sour Cream, Cornichon, Pickle Onion Snacks Marinated Green Olives Marinated Black Olives Marinated Petit Olives Rempeyek Keropok Udang Kerepek Ubi Potato Chip Banana Chips Tapioca Chips Roasted Cashew Dry Tempeh Keropok Bawang Sauce Peanut Sauce, Sweet Chili Sauce, Sour Cream Avocado Dip, Blue Cheese Dip, Sun Dried Tomato, Sweet Soya 27

28 Cobb Salad Station Preparation Butter Lettuce Honey Mustard Condiments Red Onion Cube Cherry Tomato Cube Chopped Beef Bacon Smoked Chicken Croutons Cucumber Cube Black Olives Cube Blue Cheese Hard Boiled Egg Wedges 28