MENU SELECTION. These menus are only our suggestions.

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1 MENU SELECTION These menus are only our suggestions. Our staff is happy to assist you to organize these menu items, but we need to be informed of your choices at least 4 hours in advance. A deposit is needed to purchase the groceries. Your deposit will be kept in the proper record with supporting original bills. It can be checked anytime you need. Should you wish to order any of these items, please place your order with the Buttler Additional items can be prepared as per your wishes, but for items not on the menu, please speak directly with the manager and the kitchen staff.

2 Continental Breakfast DAILY BREAKFAST MENU Choice of fresh fruit juice or seasonal fruit Basket of assorted baked goods (croissant, Danish, toasted bread). Served with butter, marmalade, and honey Choice of coffee, tea, milk, or hot chocolate American Breakfast Choice of fresh fruit juice or seasonal fruit Aassorted baked goods toasted bread Served with butter, marmalade, and honey Two eggs any style (fried, scrambled, poached, boiled, omelet, Eggs Benedict, or Eggs Florentine) Choice of ham, bacon, or sausage Choice of coffee, tea, milk, or hot chocolate Indonesian Breakfast Choice of fresh fruit juice or seasonal fruits Choice of fried rice, fried noodle, or chicken porridge Choice of coffee, tea, or milk Breakfast Cereals Choice of Cornflakes, coco crunch, Muesli, Rice Crispiest. Served with plain yoghurt and fresh milk. Pancake You can choice of banana pancake or plain pancake top with honey, whip cream and maple syrup.

3 SALADS Griled Tuna Salad Chiled tuna with mix letuce, bitrud served with balsamic dressing. Grilled Chicken salad Grille chicken breast with mix lettuce served with thousan island dressing. Caesar Salad Romain lettuce top with crutong, grilled chicken, bacon, permesan chese served with caesar dressing. Grick Salad Mix capsicum and tomato, black olive, top with peta chese serve with garlic oil lemon dressing. Mix Green Salad Mix letuce top with tomato, bitrud, cucumber, carrot, top with balsamic vinegrate dressing.

4 SOUPS Spicy Tomyang Soup Spicy prawn soup with mushroom and lime thai. Soto Ayam Indonesian chicken soup including tomato cube, glass noodle and hard boiled egg. Oxtail Soup Traditional soup with oxtail, fried onion and brown sauce. Vegetable Soup Clear soup with any kind of vegetables. Crab Corn Soup Special soup with crab, corn and white egg. APPETIZER Bruschetta Grill ciabatta topped with tomato, fresh basil and olive oil. Hot Wings American spicy fried chicken wings with sour cream and fresh tabasco. Calamari Ring Deep fried of calamari rings served with chilli mayonaise sauce. Spring Roll Dep fried of crispy spring roll with prown, chicken and vegetable served with asian sweet sour sauce. Onion Ring Deep fried of crispy onion ring served with BBQ sauce.

5 MAIN COURSE Western Specialities Grilled Chicken Breast Grilled chicken stuffed with spinach, french fries and light mushroom sauce. Chili Prawns Plump jumbo tiger prowns saute in sanur residence red chili sauce served with white rice. Sirloin Steak Grilled beef steak with mashd potato, sauted vegetables served with mushroom sauce. Tenderloin Steak Grilled beef local steak with french fries, mix grilled vegetables served with black pepper sauce. Beef Sanur Residence Saute local beef with chinese sauce and mix vegetables served with cashwyunat and steamed rice. Fish Maniyer Deep fried fish with garlic butter sauce served with potato wedgis. Caca Beef Special import beef skalopim with garlic, onion, coriander served with red garlic sauce.

6 Indonesian Specialities Rendang Sapi Beef tenderloin simmered served with padang spice paste. Kare Ayam Boneless chicken and garden vegetables in a fresh coconut yellow curry sauce. Vegetables Curry Garden vegetables,tofu in fresh coconut yellow curry sauce. Sate Grilled skewer of marinated chicken, beef tenderloin with special peanuts sauce. Mie Goreng Stir fried egg noodles mixed with sauteed chicken and seasonal vegetables. Nasi Goreng Stir fried rice with chicken shrimp and mix vegetables served with fried union Chinese specialities Steam Red Sneper Steam fish with kikoman sauce, ginger, red chili, corriander and white wine served with steam rice. Ayam Cah Jamur Sauted chicken bres mix vegetables stake mushroom served with steam rice. Sapi Lada Hitam Specialities local beef with carrot, black pepper, potatto served with steam rice. Capcay Sauted mix vegetables with chicken, shrimp and chinese sauce served with steam rice Grill Red Snepper Grill red snepper with balinnese sauce and saute long bean served with steam rice Italian Specialities Carbonara Spageheti with bacon, egg yolk and special cream sauce.

7 Fettuecine residence Boneles chicken slices and broceoli tossed with light lemon cream. Bolognese Traditional italian meat sauce virgin olive oil and plenty of garlic and fresh herbs. Sandwich Chese Burger Grilled beef burger top with mozarela chese served with lettuce, tomato, onion, pickle and french fries. BBQ Burger Grilled beef burger top with bbq sauce served with lettuce, tomato, onion, pickle and french fries. Club House Sandwich White toast with lettuce, tomato, egg, chese, chicken served with french fries. BLT Sandwich White toast with bacon, lettuce and tomato served with french fri VEGETARIAN DISHES Vegetable Tempura Served with Hollandaise sauce.

8 Mixed Vegetable Cap Cay Served with Chinese spicy and white rice. Fried Egg Plant With Sichuan sauce served with white rice. Crispy Vegetable Curry Served with coconut milk and white rice. Sautéed Green Vegetables Served with boiled potatoes. Indonesian Corn Cake Served with Balinese sambal. Freshly Cooked Broccoli in Hoisin Served with white rice. Vegetable Spring Rolls With sweet & sour sauce. Vegetable Fried Rice Topped with vegetable crackers. Vegetable Risotto Boiled mixed vegetables with saffron and parmesan cheese on top. Mixed Grilled Vegetables Grilled fresh vegetables served with garlic butter sauce, pesto and white rice. SWEETS Pisang Goreng Deep fried banana with vanila and ice cream.

9 Serabi Residence Traditional indonesian pancake soaked in asweet coconut milk and gingger sauce. Bubur Injin Pandanus flavored black rice pudding topped with banana, coconut milk and vanilla ice cream. Dadar Gulung Balinese pancake with grated coconut, palm sugar filling. Banana Split Fresh banana with vanila, coklat, strawbery ice cream. Mixed Fruit Platter Mix of fresh fruit served with vanila sauce and palm sugar. Cano residence Mix trio ice cream with bread stick, coklat syrup and cherry.

10 CHILLDREN MENU Hot Dog Mini hot dog served with french fries and soya sauce. Junior Burger Beef burger and cheese served with french fries and coctail sauce. Spaghetti Spaghetti in tomato sauce with parmesan cheese on top. Cheese sandwich Toasted sandwich of chese and tomato served with french fries. Grilled sausage Grilled three pcs of beef or chicken sausage with BBQ sauce served with potato wedgis.

11 SET MENUS JEPUN SET MENU Spicy seafood soup. Thai prawn, ginger risotto, sticky chili and sweet soya. Crumbed parmesan chicken with daily vegetables and roasted potatoes. Exotic fruits plate. Coffee or tea BOUGAINVILLE SET MENU Tomato and spring vegetable soup. Fried calamari ring with lime aioli sauce Fettuccini Bosciola with bacon, garlic, crème sauce and garlic bread. Pisang Goreng: Fried banana with vanilla sauce. Coffee or Tea CAMPAKA SET MENU Leek and potato crème soup served with garlic bread. Asian mixed green salad: Lettuces and radicchio mixed with jardinière of carrot, red tomato, Javanese cucumber, bell papers served with balsamic vinaigrette. Stir fried pork slices with garlic and tomato sauce or Chinese spices, served with crisp green vegetables and white rice. Mixed fruit crepes with vanilla orange sauce TULIP SET MENU Pumpkin soup served with garlic bread. White fish Carpaccio with mixed greens, crispy wonton and a chili soya fondue dressing. Seared chicken breast with mashed potatoes, mushroom leek ragout and crispy vegetables.

12 Banana Flambé with vanilla ice cream. Coffee or Tea JASMINE SET MENU Spinach and mushroom crème soup. Frog legs in green jacket : Sautéed frog legs served with a basil, red chili and coriander sauce. Grilled beef tenderloin with mashed potatoes, green beans and red wine sauce. Dadar Gulung: Grated sweet coconut roll with vanilla ice cream and brown sugar. Coffee or Tea BBQ

13 BBQ Menu Of Raja Badung (The King Of Badung ) Jukut Ares Thai spicy young banana trunk with beyleaf. Urap Pakis Wild fern tips with roasted coconut and balinese spices. Beef tenderloin steak, pork chop, lamp chop, chicken steak served with mushroom, black pepper and garlic butter sauce. Baked potato, mix garden salad and Steamed Rice Bubur Injin Flavored black rice pudding top with coconut milk sauce. BBQ Menu Of Raja Karangasem (The King Of Karangasem ) Ayam Gerang Asem Special soup with chicken village and herbs. Tumis Kangkung Asian water cress sauted with onion and spices Grilled red snapper, grilled king prawn, grilled squid served with special balinese sauce. Grilled sweet corn and Red Steamed rice (special rice ) Pisang Rai Steamed banana with sweet young coconut and palm sugar sauce. BBQ Menu Of Raja Klungkung

14 Jukut Undis Special black bean soup with balinnese sauce. Lawar Salad Young jack fruit, long bean with crispy onion, kaffir leaf and spices. Babi Guling Authentic Balinese suckling pig complete with sate and tum served with steamed yellow rice (Special Rice ) Bubur Bali Green Balinese porridge with palm sugar sauce. BBQ Menu Of Ratu Bali ( The queen of Bali ) Sayur Kara Clear soup with any kind of vegetables Tempe bacem, tahu bacem, gado-gado, terong kalasan, urap pakis, lawar salad and cah kangkung. All Balinese classic without meat. Serabi Kuah Residence Traditional B alinese pancake soaked in a sweet coconut milk and gingger sauce.

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