rd Street Cerritos, CA phone: website: josephinescerritos.com

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Richard Cunningham
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1 rd Street Cerritos, CA phone: website: josephinescerritos.com Operating Hours Monday: Tue-Thu: Friday: Saturday: Sunday: Closed 4pm to 11pm Dinner Only 4pm to 8pm Dinner w/ Entertainment: 8:30am to 1:30am Lunch/Dinner 11am - 8pm Dinner w/ Entertainment: 8:30 to 1:30am 11am to 9pm

APPETIZERS Lumpia Shanghai $10 Crispy egg rolls filled with ground pork and vegetables.

wrapped in spring roll. Topped with sweet, garlic sauce Sizzling Pork Sisig $15.

chili-glazed chicken wings topped with toasted sesame seeds Isaw $11 Char-grilled chitterlings marinated in our secret BBQ sauce Calamari $13 Crispy tempura battered calamari served with cane vinegar

peppers, onions and garlic, seasoned with lemon juice and soy sauce ** Fried egg available upon request Tokwa t Baboy $12 Crispy tofu and chargrilled pork belly topped with diced bell peppers and

2 APPETIZERS Lumpia Shanghai $10 Crispy egg rolls filled with ground pork and vegetables. Served with sweet chili sauce Lumpia Shanghai Kilawin Tuna $13 **Ahi Tuna ceviché marinated in cane vinegar, ginger, onions and garlic Fresh Lumpia $8 Stir-fried vegetables with roasted peanuts wrapped in spring roll. Topped with sweet, garlic sauce Sizzling Pork Sisig $15.50 Finely chopped pork belly sautéed with bell peppers, onions and garlic, seasoned with lemon juice and soy sauce ** Fried egg available upon request Pork Sisig Sesame Chicken Wings $12 Sweet, chili-glazed chicken wings topped with toasted sesame seeds Isaw $11 Char-grilled chitterlings marinated in our secret BBQ sauce Calamari $13 Crispy tempura battered calamari served with cane vinegar Crispy Dilis $10 Battered smelt served with cane vinegar Crispy Tofu $10 Fried tofu served with soy-vinegar sauce Bangus (milkfish) Sisig $16 Finely chopped boneless milkfish sautéed with bell peppers, onions and garlic, seasoned with lemon juice and soy sauce ** Fried egg available upon request Tokwa t Baboy $12 Crispy tofu and chargrilled pork belly topped with diced bell peppers and onions. Served with garlic-infused soy- vinegar sauce Chicharon Bulaklak $10 Crispy pork ruffles served with soy-vinegar sauce House Garlic Peanuts $2 Wok fried peanuts seasoned with crunchy garlic and sea salt contains peanuts/tree nuts contains shellfish and/or seafood vegetarian option available **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially for children and the elderly

SIGNATURE SOUPS Sinigang Mixed Asian vegetables in hot and sour tamarind broth served mild, medium, or spicy Baboy (pork belly) $12 Bangus (milkfish) $13 Hipon (shrimp) $14 Sinigang Hipon Lomi $12

3 SIGNATURE SOUPS Sinigang Mixed Asian vegetables in hot and sour tamarind broth served mild, medium, or spicy Baboy (pork belly) $12 Bangus (milkfish) $13 Hipon (shrimp) $14 Sinigang Hipon Lomi $12 Egg noodle soup in a garlicky, egg drop broth with vegetables, chicken, fish balls and fresh squid Bulalo $14 Tender bone-in shank with vegetables and potatoes in a rich beef broth Beef Nilaga $13 Tender beef chuck, with vegetables and potatoes in a rich beef broth Sinampalukang Manok $12 Chicken with vegetables simmered in tamarind broth Tinolang Manok $12 Chicken with chayote squash and vegetables simmered in ginger and garlic broth Tinolang Manok sa Gata $13 Chicken with chayote squash and vegetables simmered in light ginger and coconut broth HOUSE SPECIALS Laing $10.50 Taro leaves braised in coconut milk, chilies, bagoong (shrimp paste) and aromatics Kalderetang Kambing $16 Hearty goat meat stew braised in tomato sauce, liver pâté with potatoes, beans, bell peppers, peas and Spanish olives Dinuguan $13 Pork slow cooked in pork blood, garlic and vinegar Bicol Express $15.50 Pork belly, shrimp and mussels braised in coconut milk, chilies, and shrimp paste Kilawin Kambing $15 (Seasonal, please ask your server) Thinly sliced grilled goat skin, marinated in seasoned cane vinegar, ginger, garlic and chilies Crispy Dinuguan $15 Pork slow cooked in pork blood, garlic and vinegar, topped with crispy Lechon Kawali (fried pork belly) Parties of 6 or more are subject to a 15% service charge, 18% for parties of 10 or more, and 20% for parties of 20 or more

Please allow at least 15 minutes cooking time for all seafood dishes FRESH SEAFOOD Bangus Sisig $16 Finely chopped boneless milk fish sautéed with bell peppers, onions and garlic.

4 Please allow at least 15 minutes cooking time for all seafood dishes FRESH SEAFOOD Bangus Sisig $16 Finely chopped boneless milk fish sautéed with bell peppers, onions and garlic. Seasoned with lemon juice and soy sauce Seafood Kare Kare $16 Ahi tuna, shellfish and vegetables slow cooked in creamy peanut sauce, topped with roasted peanuts and served with shrimp paste (bagoong) on the side Sweet and Sour Fish $13 Deep fried, battered Pollock topped with our tangy sweet and sour sauce and bell peppers Inihaw Na Pusit $13 Grilled, marinated squid served with soy-vinegar sauce Inihaw Na Pusit Tilapia - Grilled or Fried $10 Whole Tilapia topped with diced tomatoes and onions, served with cane vinegar Mussels - Grilled or Sautéed $14 Mussels in half shell cooked in garlic butter and herbs Shrimp - Grilled or Sautéed $14 Whole shrimp grilled or sautéed with garlic, butter, and herbs Pampano - Grilled or Fried $15 Whole, saltwater Pompano served with diced tomatoes, onions, garlic and cilantro. Served with cane vinegar Grilled Tuna Belly $14 Chargrilled tuna belly served with soy-vinegar sauce Bangus - Grilled or Fried $14 Boneless, marinated milkfish topped with diced tomatoes, onions, garlic and cilantro. Served with cane vinegar Bicol Express $15.50 Pork belly, shrimp and mussels braised in coconut milk, chilies, shrimp paste (bagoong) and aromatic spices contains peanuts/tree nuts contains shellfish and/or seafood vegetarian option available **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially for children and the elderly

skewers BBQ chicken skewers Thinly sliced pork belly Meat & Seafood Platter Fried Meats Crispy Pata Savory Fried Chicken Chicharon Bulaklak Lechon Kawali BBQ pork skewers, BBQ chicken skewers,

cooked in creamy peanut sauce. Served with sauteed shrimp paste (bagoong) on the side Beef Kare Kare Beef Kaldereta $14 Hearty beef stew braised in tomato sauce and liver pâté.

5 PLATTERS $38.50 Please allow at least 15 minutes cooking time All platters come with assorted dipping sauces Inihaw Seafood Bonless Bangus *Grilled Tilapia Grilled Shrimp Grilled Mussels Inihaw Meats BBQ pork skewers BBQ chicken skewers Thinly sliced pork belly Meat & Seafood Platter Fried Meats Crispy Pata Savory Fried Chicken Chicharon Bulaklak Lechon Kawali BBQ pork skewers, BBQ chicken skewers, Grilled Shrimp, Grilled Mussels, Grilled Bangus, *Grilled Tilapia *Substitute Tilapia for Pompano for $1 more BEEF & GOAT Beef Kare Kare $15 Braised beef chuck, oxtail, tripe and vegetables slow cooked in creamy peanut sauce. Served with sauteed shrimp paste (bagoong) on the side Beef Kare Kare Beef Kaldereta $14 Hearty beef stew braised in tomato sauce and liver pâté. Served with potatoes, peas, beans, bell peppers and Spanish olives Kalderetang Kambing $16 Hearty goat meat stew braised in tomato sauce and liver pâté. Served with potatoes, peas, beans, bell peppers and Spanish olives CHICKEN Bistek $14 Thinly sliced beef chuck slow-cooked in soy sauce and lemon. Topped with crunchy garlic and onions Chicken BBQ Skewers $11 Chargrilled chicken marinated in our special sweet and savory BBQ sauce. Served with cane vinegar Chicken BBQ Chicken Adobo $11 Chicken slow-cooked in garlic, bay leaves, soy sauce, and cane vinegar Savory Fried Chicken $11 Braised in our seven spice blend and deep fried until crisp and golden. Served with banana ketchup Chicken Chop Suey $12 Stir-fried vegetables and chicken seasoned with a light gravy Parties of 6 or more are subject to a 15% service charge, 18% for parties of 10 or more, and 20% for parties of 20 or more

6 PORK Crispy Pata $15.50 Succulent, crispy, bone-in pork hock, served with Mang Tomas sauce and soy-vinegar sauce Crispy Pata Pork Adobo $11 Pork slow cooked in garlic, bay leaves, soy sauce, and cane vinegar Binagoongan Pork $12 Spicy pork braised in tomatoes and shrimp paste Pork BBQ Skewers $11 Chargrilled pork marinated in our special sweet and savory BBQ sauce. Served with cane vinegar Lechon Kawali $13 Rendered, crispy pork belly served with Mang Tomas sauce Inihaw na Liempo $13 Chargrilled, sliced pork belly served with cane vinegar Dinuguan $13 Pork slow cooked in pork blood, garlic and vinegar Crispy Dinuguan $14 Pork slow cooked in pork blood, garlic and vinegar and topped with crispy Lechon Kawali (fried pork belly) VEGETABLES Pinakbet $11 Slow cooked vegetable stew with pumpkin, Chinese long beans, bittermelon & shrimp paste. Topped with lechon kawali (roasted pork belly) Ampalaya con Carne $11 Bittermelon sauteed with choice of beef, chicken, pork or shrimp Laing $10.50 Taro leaves braised in coconut milk, chilies, bagoong (shrimp paste) and aromatics Ensaladang Talong $7 Grilled eggplant topped with diced tomatoes, onions, and cilantro. Served with lemon and sauteed shrimp paste (bagoong) Ginataang Sitaw & Kalabasa $10 Chinese long beans and yellow squash cooked in coconut milk and shrimp paste. (Choice of pork or shrimp) Chopsuey $11 Stir-fried mixed vegetables and chicken in light vegetable gravy contains peanuts/tree nuts contains shellfish and/or seafood vegetarian option available **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially for children and the elderly

Pancit $11 Your choice of noodles wok-fired with garlic, chicken, shrimp, and vegetables.

topped with chicharon, shrimp and hard boiled eggs Sotanghon $12 Glass noodles wok-fired with garlic, chicken, shrimp and vegetables. Seasoned with soy sauce and lemon Steamed Jasmine Rice Cup - $2.

75/cup RICE Garlic Fried Rice $8 Jasmine rice wok-fried in garlic oil and topped with crunchy garlic Bagoong Rice $8 Jasmine rice wok-fried in garlic oil and shrimp paste House Fried Rice $9 Garlic

7 Pancit $11 Your choice of noodles wok-fired with garlic, chicken, shrimp, and vegetables. Seasoned with soy sauce and lemon Bihon - rice noodles Canton - egg noodles Miki Bihon - rice & egg noodles NOODLES Miki Bihon Palabok $11 Thick rice noodles wok-fired in a shrimp and tofu sauce topped with chicharon, shrimp and hard boiled eggs Sotanghon $12 Glass noodles wok-fired with garlic, chicken, shrimp and vegetables. Seasoned with soy sauce and lemon Steamed Jasmine Rice Cup - $2.50 Platter - $5 (good for 3 to 4 people) Brown Rice $2.75/cup RICE Garlic Fried Rice $8 Jasmine rice wok-fried in garlic oil and topped with crunchy garlic Bagoong Rice $8 Jasmine rice wok-fried in garlic oil and shrimp paste House Fried Rice $9 Garlic fried rice with chicken, shrimp and vegetables Buko Pandan $6 Creamy, shredded coconut with gulaman seasoned with pandan extract and cream DESSERTS Leche Flan $3 Succulent, caramel custard topped with a light caramel drizzle Buko Pandan Halo Halo $6 Shaved ice with homemade sweetened bananas, sweet beans, assorted fruit jellies and jackfruit. Topped with a scoop of ice cream and rice crispies Ice Cream $2.50/scoop Ube Mango Vanilla Parties of 6 or more are subject to a 15% service charge, 18% for parties of 10 or more, and 20% for parties of 20 or more

8 BEVERAGES Sago Gulaman $4 Rich, caramel syrup with tapioca pearls and fruit jellies Fresh Buko $6 Fresh coconut juice served in the shell and opened to order Calamansi Juice $5 The native Filipino lemonade Fruit Juices $4 Mango, Pineapple, Orange Fountain Drinks $2.50 Coke, Diet Coke, Sprite, Orange Fanta, Root Beer Hot Tea and Coffee $2.50 Iced Tea $3 Raspberry Iced Tea, Sweet Green Tea, Southern Sweet Tea, Unsweetened Iced Tea Fruit Smoothies $5 Strawberry, Pineapple, Mango, Peach BOTTLED BEER - $6 each San Miguel Pilsen San Mig Light Red Horse Corona Bud Light Budweiser Heineken Corona Light Beer by the bucket (6 per bucket) - $30 WINE COCKTAILS - $9 each made with wine-based liquor Margarita - lime, strawberry, mango, peach Daiquiri - raspberry, mango, strawberry, peach, pineapple Lava Flow - pina colada mixed with strawberry daiquiri Mojito Rum & Coke Adios Gin & Tonic Long Island Iced Tea Wiskey Sour Tequila Sunrise Tequila or Vodka Shots Pina Colada Cosmopolitan Parties of 6 or more are subject to a 15% service charge, 18% for parties of 10 or more, and 20% for parties of 20 or more

9 RED glass bottle Rock Hollow, Paso Robles 30 Cabernet Sauvignon Crane Lake, Napa/Sonoma 27 Merlot Crane Lake, Napa/Sonoma 27 Cabernet Sauvignon Kendall Jackson, Santa Rosa 32 Pinot Noir Robert Mondavi, Napa 32 Pinot Noir Harlow Heights, Sonoma County 32 Merlot, Cabernet Sauvignon WHITES WINE Crane Lake, Napa/Sonoma 27 Chardonnay Hess Select, Monterey 30 Chardonnay Kendall Jackson, Santa Rosa 32 Sauvignon Blanc SWEET AND SPARKLING Stella Rosa, Il Conti 9 30 Sweet red wine Stella Rosa, Berry Blend 9 30 Semi-sweet rosé Sparkling Wine *Ask your server for our featured wine of the day prices vary House Red 9 27 House White 9 27 * We are happy to open your personal bottle/s of wine for a $15 corkage fee per 750ml bottle Authentic Filipino Cuisine Follow us and share the love Menu items and prices are subject to change without notice DCR Services, LLC All rights reserved

Appetizers, Salads and Sides

Appetizers, Salads and Sides Lumpiang Shanghai (Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino