BREA K F AST (served from 6am to 2pm)
|
|
- Kellie Heath
- 5 years ago
- Views:
Transcription
1 BREA K F AST (served from 6am to 2pm) TAPA 430 Beef tenderloin in our special tapa marinade. Served with breakfast rice and your choices of egg. SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and spicy sauce, Served with fried eggplant, breakfast rice and your choice of egg DAING NA BANGUS 360 Pan-seared Bangus fillets with garlic lemon butter, Served with breakfast rice and your choice of egg Daing na Bangus SAND CHICKEN KIEV 430 Crispy boneless chicken breast stuffed with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables THREE EGG OMELETS 290 Served with hash brown and toast ARROZ CALDO 290 Rice porridge with tender chicken breast fillets, hard boiled egg and famous adobo flakes DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Served with butter, jam and syrup CHAMPORADO DAKOLATE 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA pcs longganisa skewer served with breakfast rice and your choice of egg SANDS CHINITO 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg
2 SANDS OF THE PHILIPPINES PAMPAGANA TOKWA T BABOY 260 Fried tofu, soy marinated pork belly, pig ears and fresh chili PINAKBET 470 Filipino vegetable stew with shrimp, homemade bagoong and crispy pork bits KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli BAGNET 370 Crispy air dried pork belly with kamatis, bagoong and lasona Bagnet Pinakbet LAING 290 Taro leaves in a sweet coconut cream, ginger, lemongrass, and chili. Served with bagnet and dried fish GUISING GUISING 290 Winged beans, green beans, and water spinach slowly cooked in a chili ginger coconut cream. Served with dried squid. SOPAS VISAYAN LAW-UY 390 Minced pumpkin, eggplant, okra, string beans, corn kernels, Malabar spinach and smoked fish cooked in a light taro broth GULAY LUMPIANG SARIWA 300 Spring vegetables in malunggay crepe, soy peanut dressing, toasted crushed peanut and fresh garlic TORTANG TALONG 300 Grilled eggplant frittata with ground pork. Served with banana ketchup and sweet soy vinegar. ORIGINAL SINIGANG Simmered in tamarind broth with taro root and fresh native vegetables Prawns 690 Pork 590 SINIGANG NA SALMON SA MISO 590 Simmered in a miso-tamarind broth with mustard greens, radish, banana heart and okra
3 SANDS OF THE PHILIPPINES BACOLOD KANSI 690 Slow cooked beef shank with jackfruit, batuan seed, annatto, ginger and lemongrass FRESH TALABA FRESH 470 calamansi mignonette BAKED 490 garlic, butter & cheese Fresh Talaba Bacolod Kansi BULALO 690 A Filipino classic! Braised beef shank, bone marrow and corn with plantain, green beans, and local bokchoy in a flavorful beef broth CHICKEN TINOLA 490 A classic childhood memory of mom s chicken soup flavored with lemongrass, ginger, and papaya PAKSIW Simmered in local vinegar, ginger, garlic, okra and eggplant PAKSIW NA TUNA BELLY 420 PAKSIW NA BANGUS BELLY 410 PANGUNAHING ULAM LECHON KAWALI 490 Crisp and crunchy fried pork belly, served with homemade atchara, sweet soy-vinegar sauce, liver sauce, salted egg and tomato salad SINUGBA Choice of grilled protein - served with white rice, homemade salted egg and tomato salad, atchara and traditional condiments CHICKEN INASAL Whole 690 Pa-a 390 Pitso 390 PORK BARBEQUE (5 sticks) 460 BINUSOG NA PUSIT 490 TUNA BELLY 490 Lechon Kawali
4 SANDS OF THE PHILIPPINES CRISPY PATA (Good for 2-3) 790 Tender braised pig s trotter, fried to a crunchy crisp. Served with homemade atchara, sweet soy-vinegar and liver sauce Crispy Pata CHICKEN AND PORK ADOBO 490 Pork belly and chicken thigh braised in a tangy soy-vinegar sauce, bay leaf, black peppercorn and garlic SANDS ORIGINAL FRIED CHICKEN 690 Whole marinated crispy deep fried chicken. Served with banana ketchup KARE KARE 790 Beef tripe and beef shank braised in peanut sauce and native vegetable. Served with homemade bagoong Kare Kare BINAGOONGAN 490 Crispy pork belly cooked in shrimp paste and coconut milk, with fried eggplant, green mango, and sliced tomato MANOK SA PUGON 690 Whole chicken marinated in lemongrass, garlic, and black pepper. Slowly roasted in brick oven served with liver sauce Chicken and Pork Adobo BISTEK TAGALOG 520 U.S. Angus beef strips sautéed in soy - calamansi sauce with onion and garlic ISLAND BEEF MECHADO 520 U.S. Angus beef stewed in a rich tomato sauce, with bell peppers, potatoes, carrots and hardboiled egg
5 SANDS OF THE PHILIPPINES PANCIT Pancit Miki Chami or Guisado KANIN (Good for 2) ADOBO FRIED RICE 250 Chicken and pork adobo flakes tossed in garlic rice SISIG FRIED RICE 260 Sisig rice, fried egg, carrots, cabbage, and chili SALTED FISH FRIED RICE 260 Dried fish bits, annatto, onions and tomato SINGLE ORDER Steamed Rice 60 Garlic Fried Rice 70 PANCIT CANTON 490 Stir fried egg noodles with, shrimp, chicken, squid balls, and vegetables. Served with homemade pinagong bread Garlic Butter Crab PANCIT BIHON GUISADO 490 Stir fried rice noodles with fresh vegetables, chicken, and pork. Served with homemade pinagong bread PANCIT MIKI CHAMI OR GUISADO 490 Stir fried fresh miki noodles with chicken, Chinese chorizo, crispy pork bits, quail egg and fresh vegetables. Served with homemade pinagong bread PALUTO NA LAMANG DAGAT LAPU LAPU (700g) 1,290 Served with homemade salted egg, tomato salad and homemade atchara Grilled Steamed Fried assorted condiments ginger & leeks sweet and sour sauce ALIMANGO Mud crabs 250/100g SUGPO Tiger prawns 250/100g Halabos Singaporean Chili Garlic Butter Salted Egg
6 SANDS OF THE PHILIPPINES SHORES BOODLE FIGHT 750/person A Boodle fight is defined as a military style of eating in which food, piled on top of banana leaves is laid out on long tables and taken with bare hands. It s a symbol of fraternity and equality, and is usually done during special occasions or successful events. The perfect selection of food against a picture-perfect backdrop. Minimum of 6 persons per Boodle fight. Please allow 24 hours notice. FILIPINO FAVORITES Filipino food at its best Adobong Manok, Salt and Pepper Pork Belly, Grilled Tuna belly, Kamatis at Itlog na Maalat, Ensaladang Mangga at Kamatis, Atchara of the day and Fruit Skewer 19 MARTYRS OF AKLAN Seafoods of Aklan Deep fried Snapper, Grilled Squid, Baked Mussels, Kamatis at Itlog na Maalat, Ensaladang Mangga at Kamatis, Atchara of the day and Fruit Skewer LUZ-VI-MINDA Regional Favorites Ilocos Bagnet, Gensan Tanigue Kilaw, Pangasinan grilled bangus belly, Kamatis at Itlog na Maalat, Ensaladang Mangga at kamatis, Atchara of the day and Fruit Skewer Choice of soup Beef Kansi, Chicken Tinola, Pork Sinigang, Laswa Choice of rice Garlic, Plain, Dried Fish, Adobo Fried Rice Choice of vegetable Tortang Talong, Adobong Kangkong Steamed Vegetables with Shrimp paste
7 SANDS OF THE WORLD APPETIZERS SOUP OF THE DAY 260 Please inquire for daily specials. Served with toasted crostinis. CALAMARI 390 Kropek and garlic paprika aioli BIG BOWL OF FRITES 260 Served with tomato ketchup and mayonnaise GAMBAS AL AJILLO 290 Baby shrimp sautéed in garlic, paprika, chili, and olive oil SANDS NACHOS 460 Crispy tortilla chips, chili con carne, guacamole, jalapeno, tomato salsa, smothered with homemade cheese sauce CRISPY ONION BLOSSOMS 290 Served with spicy mayonnaise TEXAS SKILLET CHEESE FRIES 390 Bacon, chili, smothered cheese, jalapenos and ranch dressing FRANK S RED HOT CHICKEN WINGS Blue cheese dip, ranch dressing and celery sticks 6 pieces pieces 590 GREENS CAESAR SALAD Romaine lettuce, classic dressing, bacon, parmesan flakes The Cobb Smoked salmon 430 Grilled chicken 470 Cajun shrimp 490 GREEK SALAD 390 Romaine lettuce, tomatoes, cucumber, kalamata olives, feta cheese and red wine vinaigrette GREEN MANGO SALAD 390 Petite greens, toasted cashew, cherry tomato, crispy shallots, and a lime fish sauce vinaigrette THE COBB 460 Shredded romaine, roasted chicken, bacon, eggs, tomato, blue cheese and herb dressing Frank s Red Hot Chicken Wings
8 SANDS OF THE WORLD SANDWICHES & BURGERS CABANA CLUB 490 Grilled chicken, smoked bacon, lettuce, tomato, cheddar cheese and special dressing SANDS LOBSTER CLUB 490 Lobster salad, double smoked bacon, fresh lettuce, and tomatoes on toasted wheat bread EATS IN THE BAG (Good for 2) The goodness of seafood, sausages and corn on the cob cooked to perfection in our signature sauce. Mussels 990 Shrimps 1,090 Mussels and Shrimps 1,360 MARINATED STEAK SHAWARMA 460 U.S. Angus Beef in warm pita bread with pickled red onions, tomatoes, lettuce, paprika mayo and tzatziki sauce AUSTRALIAN LAMB BURGER 490 Roasted peppers, feta cheese and harissa aioli SHORES BURGER 590 U.S. Angus beef with lettuce, fresh tomatoes, caramelized onion, kaiser bun, cheese and special dressing Eats in the Bag Shores Burger
9 SANDS OF THE WORLD GOURMET FLAT BREADS Served with homemade chili oil and grated parmesan cheese QUATTRO 390 Manchego, fontina, mozzarella and parmesan TRUFFLE FUNGHI 390 Forest mushrooms, fontina cheese and parsley CHORIZO & LOBSTER 390 House made chorizo, fresh lobster and fire cracker aioli PAN ASIAN CHAR KUEY TEOW (Singapore) 490 Yellow noodles and flat rice noodles, prawns, cockles, Chinese pork sausage, fish cake, drizzled with black sauce GENERAL TSO S CHICKEN (China) 490 Crispy chicken, bellpeppers, peanuts and spring onion HOMEMADE PIZZAS Cooked in our brick oven HAWAIIAN 590 Pineapple, ham, mozzarella and fontina MARGHERITA 590 Tomato, fresh mozzarella and basil CLASSIC PEPPERONI 590 Everyone s favorite pizza. Pepperoni, mozzarella and fontina PASTA CLASSICS Served with homemade bread PAD THAI (Thailand) 490 Stir fried rice noodles tossed with prawns, egg, bean sprouts and green onions in a sweet tamarind-fish sauce CHAP CHAE (Korea) 490 Glass noodles, carrots, mushroom and scallions tossed in a light soy sauce BIBIMBAP (Korea) 490 Rice with soy-sesame beef, soy glazed mushroom, sesame bean sprouts, carrots, garlic spinach and zucchini. Served with fried egg and gochujang sauce SPAGHETTI AGLIO OLIO 390 Spaghetti pasta tossed in EVOO, garlic, chili flakes and parmesan cheese SPAGHETTI BOLOGNESE 520 Spaghetti pasta tossed in traditional meat sauce and parmesan cheese FETTUCCINI CARBONARA 460 Fettuccine pasta tossed with garlic parmesan cream, bacon bits, and mushrooms Bibimbap Fettuccini Carbonara
10 SANDS OF THE WORLD FAVORITES TO SHARE BON TON CHICKEN 490 Southern style crispy fried chicken with home style gravy and soft rolls BABY BACK RIBS 790 Full rack, broiled with homemade barbecue sauce served with coleslaw, fries, and steamed corn on the cob MIX SEAFOOD 1,360 Prawns, squid, tuna belly, mud crabs and oysters served with corn on the cob Grilled sweet soy vinegar, chili oil and calamansi butter Boil and Chilled cocktail sauce, garlic aioli and mignonette Mix Seafood Gambas Wrap HEALTHY OPTIONS VEGETARIAN CAESAR WRAP 390 Shredded romaine, parmesan cheese, grated eggs, croutons and Caesar dressing GAMBAS WRAP 420 Shrimp, shredded romaine, parmesan cheese, and Harissa aioli NORWEGIAN SMOKED SALMON 620 Petite salad greens, baby potatoes, fried caper and lemon dressing PRAWNS AND TOMATO PASTA 690 Grilled jumbo prawns, rissoni pasta, basil, sundried tomato, capers, feta cheese and extra virgin olive oil
11 DESSERTS DISCOVERY SHORES SIGNATURE CAKE 230 Moist chocolate cake, peanut butter filling, and roasted banana ice cream LECHE FLAN 190 Filipino style caramel custard with Malagos mango goat cheese TURON SPLIT 220 Banana-langka, camote, ube-macapuno wrapped in rice paper choice of local Ice cream SHORES HALO HALO SPECIAL 240 A traditional Filipino summer treat GINATAANG BILO BILO 290 All time Filipino favorites (Allow us minutes cooking time) HOMEMADE ICE CREAM Filipino Favorites Choice of chocnut, nangkasoy, ube-macapuno, mango, ube, coconut, condensada Western Classics Choice of Illy coffee, peppermint-choco chip, roasted banana, almond, nutella, vanilla, strawberry, chocolate, milk, brownie, cookies N cream 230/scoop FRUIT SHERBETS 200 Choice of Calamansi, buco-lychee, raspberry, pineapple, mango-passion mint MANGO CHEESECAKE 290 Phyllo crust and mango compote Mix Seafood ICE CREAM HALO SPECIAL 270 Signature soft-served yogurt of the day with tropical fruits, black sago and assorted toppings Ice Cream Halo Special
Opening Hours Lunch : 12:00-15:00 Dinner : 18:00-22:30
Opening Hours Lunch : 12:00-15:00 Dinner : 18:00-22:30 SET MENU 1 AED 280 SET MENU 2 AED 320 Starter lumpiang shanghai Soup sinigang na baboy (P) Vegetable chopsuey Pork lechon kawali Seafood tahong ala
More informationCONTINENTAL BREAKFAST Croissant and Hard Roll with Preserves Choice of Coffee, Tea or Hot Chocolate Fruit Juice
BREAKFAST FILIPINO BREAKFAST 400 Choice of Tapa, Daing na Bangus, Corned Beef, Tocino or Longganisa Served with Egg (any style), Plain or Garlic Rice, Hard Roll and Toast Bread with Preserves Choice of
More informationAppetizers, Salads and Sides
Appetizers, Salads and Sides Lumpiang Shanghai (Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino
More informationSalads Eggplant Salad.
Appetizers Camaron Rebosado (Fried Shrimp).$10. 10.50 A basket of golden fried shrimp, with a crispy flour tortilla wrap, garnished with lemon and sweet chili dipping sauce. Fried Meat Egg Rolls (Lumpia
More informationW ith great food and a family atmosphere, Bahay Kubo is well known. Bahay Kubo offers traditional and modern style Filipino dishes with
W ith great food and a family atmosphere, Bahay Kubo is well known in the Filipino community as one of the best restaurants on the island. If you have never tried Filipino food it is an experience you
More informationOver The Water Hazards. Noodles. Sizzling. Field Greens P Choice of Dressing: Thousand Island, Italian, French, Honey Mustard
Starters Field Greens P160.00 Choice of Dressing: Thousand Island, Italian, French, Honey Mustard Green Mango Salad P250.00 Green Mango, Bean Sprout, Tofu, Tomato, Shrimp, Lime and Fish Sauce Caesar Salad
More informationVenia s Kitchen MENU
Venia s Kitchen MENU Breakfast * A la carte CORNED BEEF Ground beef with onions FISH PAKSIW Boiled white fish in vinegar and eggplant 175 BACON Deep fried bacon BEEF TAPA Marinated beef in tapa original
More informationBAR CHOW. MEZCLADO NUECES & PATATAS FRITAS Beer match assorted salted nuts with home-made potato chips
BAR CHOW MEZCLADO NUECES & PATATAS FRITAS Beer match assorted salted nuts with home-made potato chips LECHON KAWALI Deep fried pork belly with liver sauce and vinegar on the side TINAPA SALTED EGG ROLL
More informationMARCO POLO PLAZA CEBU Ala Carte Menu
MARCO POLO PLAZA CEBU Ala Carte Menu SET BREAKFAST Continental Breakfast: A selection of Danish pastries served with preserves, honey and butter, freshly baked croissants with you choice of chilled juices:
More informationBAHAY KUBO TAKE-AWAY/DINE-IN
BAHAY KUBO TAKE-AWAY/DINE-IN SIDE DISHES/STARTERS These are not only as a starter, but a perfect complement to your meal CRUNCHY FRIED CALAMARES WITH DIPS 11,40 Deep-fried squid rings with two kinds of
More informationAPPETIZERS HOUSE SPECIALTIES
Note: All dishes are portioned family style and can typically serve 2-3 individuals. APPETIZERS LUMPIA SHANGHAI......... 8.95 Mini egg rolls with ground pork and shrimp. CRISPY CHICKEN. 8.95 Cooked crispy
More informationSoup. Pumpkin Soup Roasted Pumpkin with Coconut Cream, Cinnamon and All Spice Php
Soup Pumpkin Soup Roasted Pumpkin with Coconut Cream, Cinnamon and All Spice Php 180.00 Seafood Chowder Chunky and creamy soup with mixed seafood and potatoes Php 180.00 Starters Hot Glazed Chicken Wings
More information- Breakfast - American breakfast
- Breakfast - American breakfast * Egg (sunny side up/scrambled/boiled) with bacon, 3 slices of toasted bread and fruits * * 2 pcs pancakes and seasonal fruits * served with brewed coffee/orange or calamansi
More informationrd Street Cerritos, CA phone: website: josephinescerritos.com
11305 183rd Street Cerritos, CA 90703 phone: 562-865-0300 email: josephinescerritos@gmail.com website: josephinescerritos.com Operating Hours Monday: Tue-Thu: Friday: Saturday: Sunday: Closed 4pm to 11pm
More information1.900 Calamares 2.200
Shrimps Dynamite HOME (INDEX.HTML) ABOUT US (ABOUTUS.HTML) MENU SERVICES BOOKING (BOOKING.HTML) CONTACT (CONTACT.HTML) Shrimp Tempura Vegetable Spring Roll (3 rolls) 1.700 Siomai 2.200 Beef Lumpia Shanghai
More informationCONTINENTAL BREAKFAST 850
BREAKFAST CONTINENTAL BREAKFAST 850 Freshly squeezed juices or sliced fruit Basket of freshly baked morning bakeries, pastries or toast Butter, jam, honey and marmalade Coffee, tea or herbal infusion
More informationWWW.MAXSRESTAURANTCANADA.COM /CANADAMAXSRESTAURANT @MAXSRESTAURANTNA @MAXSRESTAURANTNA Max's Restaurant's beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford-educated teacher, befriended
More informationKiss Filipino Restaurant
Kiss Filipino Restaurant PULUTAN (Appetizers) Lumpiang Shanghai 8.95 Meat & Shrimp egg roll Calamares 8.95 Crispy squid rings Cammaron Rebosado 10.95 Deep fried shrimp Crispy Tahong 10.95 Crispy muscles
More information*Contains nuts Vegetarian dishes
JULES BAR DAILY PROMOTIONS F&B & HOTELIER S NIGHT OFFERS FREE UNLIMITED STEAMED RICE FOR BOODLE FIGHT and1 JUG OF ICE TEA retailersnight retailersnight retailersnight retailersnight retailersnight retailersnight
More informationSOUP. Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245. Roasted Tomato Soup 215. Three-Mushroom Soup with White Truffle Oil 215
SOUP Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245 Three-Mushroom Soup with White Truffle Oil 215 Roasted Tomato Soup 215 topped with ricotta cheese and baby arugula ALL PRICES ARE 12%
More informationReinventing Filipino Street Food & other SARSÁ Classics
Reinventing Filipino Street Food & other SARSÁ Classics 1 1 N E W C R E AT I O N S Y C H E F J P A N G L O Spicy Chicken Isaw Pork Isaw eef Isaw Spicy Inasal Pa-a Gata Inasal Pa-a Kansi Rice Noodles +bean
More informationBicol Express Kilawin Tanguigue Calamares with Tartar Sauce Halabos na Hipon with Lemon Butter Sauce 260.
Menu Bicol Express 195. Kilawin Tanguigue 23. Calamares with Tartar Sauce 18. Halabos na Hipon with Lemon Butter Sauce 26. Sizzling Gambas 235. Sizzling Sisig 22. Chicharon Bulaklak 145. Mushroom & Garlic
More informationBaryo Pilipinas. Philippine Cuisine. Filipino Meals. Filipino Restaurant Food & Culture of the Philippines
Food & Culture of the Philippines Philippine food and culture have distinct mixes of Eastern and Western influences. With more than 300 years of Spanish rule, there are many Philippine foods coming from
More informationSOUP. Classic French Onion Soup 295. Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245. Roasted Tomato Soup 215
SOUP Classic French Onion Soup 295 Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245 Three-Mushroom Soup with White Truffle Oil 215 Roasted Tomato Soup 215 topped with ricotta cheese and
More informationAla Carte MENU PRICE (DHS.) APPETIZERS/SALADS/SANDWICHES
Ala Carte MENU APPETIZERS/SALADS/SANDWICHES PRICE (DHS.) Nachos.. 27/- (Crispy Chips coated with Tomato Salsa and Mozzarella Cheese) Crunchy Chicken Strips.. 31/- (Deep Fried Chicken strips w/ Cocktail
More informationBANQUET BUFFET MENU. Inclusive of freshly brewed coffee & hot tea Complimentary Internet access and use of LCD projector & screen
BANQUET BUFFET MENU Inclusive of freshly brewed coffee & hot tea Complimentary Internet access and use of LCD projector & screen All rates are subject to VAT, service charge and applicable local tax. All
More informationCaesar Salad Romaine lettuce, Homemade Caesar dressing, Shaved Parmesan, Homemade croutons, Hard- boiled eggs
SOUP & SALADS Mushroom Soup Shiitake mushroom, Button mushroom Thai Mango Beef Salad Tenderloin beef, Mango, Lettuce, Cherry tomatoes, Thai glass noodles, Ground peanuts, Thai inspired homemade sauce Caesar
More information4 April 2017 Tuesday. 5 April 2017 Wednesday. Chicken Cacciatore. Fish Florentine Peppered Fish Fish in Corn Sauce Grilled Fish Fillet Squid Steak
3 April 2017 4 April 2017 5 April 2017 6 April 2017 7 April 2017 Grilled Hawaiian Cacciatore Balls Pot Roast Fish Florentine Peppered Fish Fish in Corn Sauce Grilled Fish Fillet Squid Steak Creamy Beef
More informationCrispy fried cheddar cheese rolled in pastry with Mary Rose dressing
A P P E T I Z E R THREE MUSKETEERS P250.00 Crispy fried cheddar cheese rolled in pastry with Mary Rose dressing WILD WILD WINGS P230.00 Deep fried marinated chicken wings braised in mild spicy, sweet and
More informationPHILIPPINE SCHOOL DOHA Menu for November 2012 SY
4 Sunday 5 Monday 6 Tuesday 7 Wednesday 8 Thursday 1.Ham Omelet 2.Dried Pusit w/ 4.Fish Fillet with 5.Vegetable Spring Roll 6.Fried 1.Boiled 2.Dilis w/ sliced 3.Beef Steak 4.Sliced 5. Tinola 6.Upo Guisado
More informationBread & Dough. 11:00am pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO,
Bread & Dough 11:00am - 3.30pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO, SALSA, CAPERS AND POTATO WEDGES ON THE SIDE. STEAK - RM 30
More informationSTANDARD CATERING PACKAGES
STANDARD CATERING PACKAGES Package Inclusions: Steamed rice Purified water and ice Buffet table setup with centerpiece 8-seater round tables with linen and centerpiece Mono-block chairs with seat cover
More informationAll items are cooked to order. Thank you for your patience! NOW OPEN next door TAPSILOG MARKET & TROPICAL EXOTIC ICE CREAMERY
NOW OPEN next door TAPSILOG MARKET & TROPICAL EXOTIC ICE CREAMERY Choose from 16 exotic ice cream flavors, SNOW CONES, HALO-HALO, desserts, specialty groceries and many frozen groceries to choose from.
More informationSavour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.
Featuring a magnificent view of the marina, LATITUDE BISTRO has a casual yet sophisticated ambience for Members and guests to enjoy local and continental cuisine. Savour the pleasures of our impeccable
More informationSTARTERS. 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato sauce and fresh basil
½ 1/1 21 BOILED CANADIAN 895 B 1595 B LOBSTER Served cold with a summer salad, garlic aioli and garlic bread STARTERS 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato
More informationAll foods are made fresh daily, no MSG or preservative added
Salad 1. Mesclun Mix Salad (RM24.90) Mesclun mix leaf, mix capsicum, sliced white onion, sliced cucumber, cherry tomatoes & balsamic herb vinaigrette. 2. Caesar Salad (RM29.90) Romaine lettuce, anchovies
More informationLet s eat! Ka on ta!
Let s eat! Ka on ta! Welcome to Bacolod Chicken Inasal! Enjoy the wonderful flavors and distinct charm of Bacolod s comfort food: from the city s trademark dish chicken inasal to a wide variety of Ilonggo
More informationA Selection of Indonesian, Filipino, Thai, Chinese & other South & Far East Asian Dishes
A Selection of Indonesian, Filipino, Thai, Chinese & other South & Far East Asian Dishes HACCP/Food Safety Advice! Any Take away or Home delivery food ordered should be consumed within 2 hours of purchase.
More informationMga Pampagana ENSALADA AT ATCHARA FRESH SALAD AND PICKLED VEGGIES APPETIZERS. Nilasing na Hipon Native shrimps soaked in wine and deep fried P 130.
Mga Pampagana APPETIZERS Nilasing na Hipon Native shrimps soaked in wine and deep fried P 130.00 Crispy Kangkong Water Spinach in deep fried batter P 120.00 Tanigue or Cream Dory fish Kilawin Slices of
More informationPASTA Basilico E Pomodoro Angel hair pasta tossed with fresh basil and tomatoes, finished with olive oil and parmesan cheese
PASTA Basilico E Pomodoro Angel hair pasta tossed with fresh basil and tomatoes, finished with olive oil and parmesan cheese Baked Lasagna Verde Bolognese meat ragù and a nutmeg flavored Béchamel sauce
More informationA Selection of Indonesian, Filipino, Thai, Chinese and other South & Far East Asian Dishes
A Selection of Indonesian, Filipino, Thai, Chinese and other South & Far East Asian Dishes Indonesian and Thai Choices APPETIZERS 1. Shanghai Lumpia QAR 5.00 Minced meat spring rolls served with sweet
More informationCreate your own menu
Create your own menu OUR SERVICE INCLUDES tables & chairs, tasteful florals, wait staff, buffet setup OPTION 1 P550 per head plus 10% service charge & 12% vat 1 starter, soup or salad + 3 main dishes +1
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
More informationBayleaf Fries Chili Cheese Fries Pizza Fries BBQ Pulled Pork Fries. Smoked Salmon potato galette, crème fraiche, micro greens, dill, chives
Starters Fries Selection Bayleaf Fries Chili Cheese Fries Pizza Fries BBQ Pulled Pork Fries Smoked Salmon potato galette, crème fraiche, micro greens, dill, chives Chili Calamari grilled lemon, srirachi-chive
More informationAPPETIZERS. Coconut Shrimp. Choice of Sweet Chili Sauce or Teriyaki Sauce 10.59
APPETIZERS All Day Menu Served 11am-Midnight Baja Shrimp Cocktail Shrimp in Zesty Cocktail Sauce with Avocado, Cucumber, Cilantro, Onion and Lime 9.99 Coconut Shrimp Choice of Sweet Chili Sauce or Teriyaki
More informationthelegendvillas
Menu www.legendvillas.com.ph thelegendvillas Owned and Managed by Legend Hotels International Corporation for the Love of Food Lola Maria s Story Aplace where guests can talk business yet find pleasure
More informationVegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax
Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
More informationKIT CHEN WEBB CATERING SERVICES, CO. #48 Maayusin St. U.P. Village Diliman, Q.C. Tel Nos Cell:
KIT CHEN WEBB CATERING SERVICES, CO. #48 Maayusin St. U.P. Village Diliman, Q.C. www.kitchenwebb.com Tel Nos. 921-4450 Cell: 0917-536-0393 Starter: Special Lunch / Dinner Menu Selections Php398.00 per
More informationSTARTERS. MAINS (served with rice and side)
2 COURSE FIESTA TASTING MEAL WITH A TROPICAL FRUIT PUNCH 14/PERSON (CHOICE OF A STARTER OR DESSERT) STARTERS FRESH VEGETABLE LUMPIA (V) Fresh lumpia wrapper filled with vegetables, roasted garlic peanuts
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese
Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,
More informationHive Hotel & Convention Place. Socials Package
Hive Hotel & Convention Place Socials Package Course Menu1 MESCLUN OF GARDEN GREENS W/ BALSAMIC VINAIGRETTE CREAM OF ASPARAGUS & LEEKS SOUP W/ GARLIC CROUTONS HONEY GLAZED PORK ROULADE ON BED OF POTATO
More informationALL-DAY À LA CARTE DINING
ALL-DAY DINING Journeys restaurant pays homage to the historical spice and silk trade routes that stretched from East to West. Not only were precious commodities traded but also knowledge, ideas and cultures
More informationALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
More informationWELCOME TO THE RESTAURANT IN SUNSHINE VILLAGE
WELCOME TO THE RESTAURANT IN SUNSHINE VILLAGE Breakfast Menu, served from 7am until 5pm Sunshine Village Breakfast 180, Sliced European Bread with Butter and Jam, 2 Eggs any Style, Homemade smoked cooked
More informationBREAKFAST. Steak, Two Eggs, Mexican-Style Rice, Refried Beans, Crispy Tortillas, Ranchero Sauce, Guacamole, Sour Cream, Pico de Gallo
Casino FLOOR MENU BREAKFAST BYO OMELET...8.25 Choice of 3 Items: Mushrooms, Spinach, Tomato, Onion, Scallion, Cilantro, Ham, Chorizo, Bacon, Turkey Sausage, Swiss, Cheddar Served with Breakfast Potatoes,
More informationNEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
More informationBREAKFAST. SET B Plain rice or Garlic rice, dried fish (danggit), boiled eggs or fried eggs, longganisa served with coffee or tea and fruit in season
MENU BREAKFAST SET A Toast with Jam and Butter, boiled eggs or fried, scrambled or boiled eggs, bacon, fried tomato served with coffee or tea and fruit in season 275 SET B Plain rice or Garlic rice, dried
More informationMGA PAMPALAMIG HALO-HALO PUTO BUMBONG P 80 PALITAW. PUTO MAYA Glutinous rice steamed with coconut cream. Served with ripe mango P 165
ATMerienda IBA PA Delights BAM-I GUISADO Mungbean and egg noodles sautéed with shrimp, pork and Chinese chorizo ARROZ CALDO Savory rice porridge with choice o: Chicken Goto P 185 LUGAW Rice porridge topped
More informationPOTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.
APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS
More informationSOUPS & SALADS SOUP OF THE DAY. Chef s selection prepared daily $7.95 CAESAR SALAD GREEN SALAD BABY SPINACH SALAD GREEK SALAD
DINING MENU SOUPS & SALADS SOUP OF THE DAY Chef s selection prepared daily $7.95 CAESAR SALAD Romaine lettuce with NINE18 s signature dressing, bacon bits, grated parmesan & garlic herbed croutons $9.95
More informationBREAKFAST MENU. Sausages & Eggs thick beef sausages and two eggs plus toast P245. Bacon & Eggs two pieces of bacon and two eggs plus toast P160
BREAKFAST MENU Served All Day, with toast and condiments and a bottomless cup of tea or coffee, Your Choice of Eggs cooked over easy, poached, fried, scrambled or boiled Aussie Breakfast P490 US Angus
More informationOYSTERS 3. per shell Chef s select oysters served with horseradish, mignonette and cocktail sauce. Oyster Happy Hour Monday thru Friday 3pm 5pm
OYSTERS 3. per shell Chef s select oysters served with horseradish, mignonette and cocktail sauce Oyster Happy Hour Monday thru Friday 3pm 5pm CHEESE & CHARCUTERIE Includes chef s selection of bread and
More informationAPPETIZERS SOUPS & SALADS. Shrimp Cocktail Served with Fresh Lemon and Cocktail Sauce 7.99
APPETIZERS Shrimp Cocktail Served with Fresh Lemon and Cocktail Sauce 7.99 Buffalo Wings Crispy Chicken Wings served Plain or Spicy with a side of Ranch Dressing, Celery and Carrot Sticks 5.99 Parmesan
More informationLUNCH OR DINNER BUFFET
AMENITIES Skirted Buffet Tables and ordinary flower décor Complete Catering Equipment Purified Drinking Water and ice for drinks (+ 10% Service Fee) (+ 10% Tables & Chairs) Prices are inclusive of 12%
More informationToast 3 Whole Wheat, Rye, White. Cinnamon Oatmeal 5.50 A hearty portion of oatmeal finished with cinnamon.
ECHO BREAKFAST SIGNATURE BREAKFAST DISHES ECHO Start 8.50 Two eggs any style, your choice of bacon, ham, Canadian back bacon or pork sausage and your choice of ECHO hash browns & toast. Wake Up Burrito
More informationFIRST ELEMENT SOUP ELEMENT
FIRST ELEMENT SOUP ELEMENT Roasted pumpkin soup 220 with melted cheese croutons and cream Tom yam goong yang to 310 spicy grilled prawn soup with lemon grass, galangal and kaffir lime leave Tom kha gai
More informationDinner Menu Entrees Mellow Tasting Plate 9.90
Entrees Mellow Tasting Plate 9.90 (Deep Fried Wonton, Prawn Spring Roll, Veg Spring Roll, Thai Fish Cake) Chips 5.90 Wedges (+ sour cream and sweet chilli sauce) 7.90 Garlic Bread 7.90 Cheesy Garlic Bread
More informationSOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge
STARTER Carpaccio & Tartar Of Fresh White Tuna 8.00 wasabi dressing & balsamic Thai Fish Cake 6.00 sweet chili dip Bruschetta Variation 5.00 tomato, eggplant mousse, grilled zucchini Fresh Spring Rolls
More informationFruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
More informationCombinations Continental 260 (toast with jam and butter, eggs, choice of canned juice or fresh fruit, coffee or tea)
BREAKFAST Combinations Continental 260 (toast with jam and butter, eggs, choice of canned juice or fresh fruit, coffee or tea) American 360 (toast with jam and butter, eggs, choice of ham or bacon, coffee
More informationDashing Debut Package
Dashing Debut Package at Edsa Shangri-La Manila includes the following: (Valid until December 2018) A Specially Designed Three-layered Cake in Fondant Icing * One Round of Iced Tea or Lemonade for all
More informationAPPETIZERS. seasoned with traditional herbs and spices. Served with sweet chili sauce.
APPETIZERS Cajun Calamari 10 Crispy Calamari, lightly dusted with our Cajun spice and served with tzatziki sauce. Coconut Shrimp 11 Jumbo Shrimp rolled in our crispy coconut seasoning, fried golden and
More informationAll menu and price are subject to change without prior notice
All menu and price are subject to change without prior notice asian tapas small bites, big flavours available from 6pm - 10.30pm Small plates of bar snacks emulating Spain s beloved tapas Som Tam; Traditional
More informationMENU. Balinese Cuisine
MENU Balinese Cuisine TIIGO specialities chef s recommendation vegetarian * food images shown are for illustration purposes only and may not represent actual food served. SOUP Leek and Potato Soup 40 with
More informationFAT BOY DINNER MENU ENTRÉE AND TAPAS All Entrée and Tapas come with compliment sauce.
FAT BOY DINNER MENU ENTRÉE AND TAPAS All Entrée and Tapas come with compliment sauce. 1. Steam Soy Bean (GF) $5 Crunchy whole green soybean in shell 2. Prawn Crackers with peanut sauce $5.50 3. Roti Bread
More informationGARDEN. Wedding Package
INCLUSIONS: Freshflower centerpiece/s for the following: Couple s table Presidential table Guest tables Buffet table Fresh flower arrangement for cake table Acrylic mini cake tower (100 pcs) Food tasting
More informationSTARTERS OFF THE GRIDDLE
BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted
More informationBREAKFAST. Choice of Bread (White, Wheat, Rye, Sourdough)
FLOOR MENU BREAKFAST Choice of Bread (White, Wheat, Rye, Sourdough) AMERICAN BREAKFAST...8.50 Choice of Meat (Bacon, Sausage, Ham, Turkey Sausage), Two Eggs any Style, Breakfast Potatoes, Choice of Toast
More informationHAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week
HAPPY HOURS $ 6 Pints $ 5 Base Spirits $ 15 Beer Jugs 3-6 pm 8-9 pm 7 days a week All you can eat All you can eat pizza 19.9 7 Days Lunch and Dinner All you can eat meat 39.9* 7 Days Lunch and Dinner *Per
More informationWEEK 1 & 3 MENU Lunch. Dinner (12:30 PM)
WED TUES MON SUN Breakfast (6:30 AM) Spicy Bangus Atchara Scrambled Eggs Banana, pineapple + Malunggay powder and flax seeds Cherry Tomato, Rocket Lettuce and Parma Salad with balsamic vinegar, olive oil
More informationAll items are cooked to order. Thank you for your patience!
LET US HOST YOUR NEXT PARTY HERE AT THE RESTAURANT. KAMAYAN-LUAU STARTING AT $19.50 PER PERSON. *WE CAN HOST 10-50 GUESTS #FINDRAISINGS #BIRTHDAYS #BARKADA #GETTOGETHER WE DO CATERING AND FOODTRUCK CATERINGS
More informationTAX TIME SPECIALS ALL FEATURES JUST $10.40 PLUS TAX
TAX TIME SPECIALS ALL FEATURES JUST $10.40 PLUS TAX Kale & Mixed Berry Salad Shredded kale, blueberries, raspberries, strawberries, toasted almonds, and goat cheese. Tossed with passion fruit vinaigrette.
More informationNoche Buena - Php 1,800 nett
Noche Buena - Php 1,800 nett December 24, 2018 11:30 PM to 1:00 AM Cheese, Cold Cuts, and Bread Station Artisan Davao cheese, Queso de Bola, Brie cheese, Beef pastrami, Smoked Tanigue, Ube and plain ensaymada,
More informationVILLA VEDAS IN VILLA DINING MENU ***************
VILLA VEDAS IN VILLA DINING MENU *************** Please advise us of your choices at least one day in advance if you wish to request lunch or dinner at the villa (P) Contains Pork ** Can be vegetarian
More informationLunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared
More informationSTARTERS LEGENDARY BURGERS. JUMBO COMBO (Big Enough To Share) 249. CLASSIC NACHOS (Big Enough To Share) 209 ROCKIN WINGS 139 POTATO SKINS 139
STARTERS JUMBO COMBO (Big Enough To Share) 249 A collection of our most popular appetizers: signature wings, onion rings, Tupelo chicken tenders, Southwest spring rolls and potato skins. Served with our
More information5916 Highway #11/71 Emo, ON P0W 1E0 (807)
5916 Highway #11/71 Emo, ON P0W 1E0 (807) 482-2272 Vegetable Spring Rolls 11 In-house prepared juliennes of vegetables wrapped in an Asian pastry and fried Golden brown, served with Thai chili sauce for
More informationBREAKFAST. TWO EGGS ANY STYLE Crispy bacon, homemade pork sausage, potato hashbrown, cherry tomatoes, green asparagus
BREAKFAST CHAMPORADO Chocolate rice pudding, Bohol chocolate tablea, evaporated milk OASIS BREAKFAST SET Oven fresh bakery basket, honey, jam and fruit preserves, butter Fresh fruit, or fresh juice Premium
More informationCocoon Boutique Hotel. DebutPackage
Cocoon Boutique Hotel DebutPackage Course Menu1 MESCLUN OF GARDEN GREENS W/ BALSAMIC VINAIGRETTE CREAM OF ASPARAGUS & LEEKS SOUP W/ GARLIC CROUTONS HONEY GLAZED PORK ROULADE ON BED OF POTATO MASH W/ ORANGE
More informationCocoon Boutique Hotel. Wedding Package
Cocoon Boutique Hotel Wedding Package Course Menu1 MESCLUN OF GARDEN GREENS W/ BALSAMIC VINAIGRETTE CREAM OF ASPARAGUS & LEEKS SOUP W/ GARLIC CROUTONS HONEY GLAZED PORK ROULADE ON BED OF POTATO MASH W/
More informationWelcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,
More informationFEATURES. Beef Fajitas. Irish Hash. Irish Stew
FEATURES Spring Salad.................. 13.95 Herb roasted chicken, mixed greens, strawberries, pickled asparagus, goat cheese, and toasted almonds tossed with raspberry vinaigrette. Chilled Lobster Springs
More informationKa'anapali Beach Hotel Catering Menu
Dinner Buffet $75 per guest / minimum 50 or more Served with regular and decaffeinated coffee and tea. Rolls & Butter. Based on 90 minutes of continuous service. Salad (Select 3 salads) House Mix greens
More informationSnacks & Starters. Basket of Chips 59 LE
Food Menu Snacks & Starters Basket of Chips 59 LE A good sized portion of English-style chips served with any two sauces of your choice, from sweet chili, sour cream, barbecue, garlic mayo, creamy mustard
More informationBREAKFAST. Steak, Two Eggs, Mexican-Style Rice, Refried Beans, Crispy Tortillas, Ranchero Sauce, Guacamole, Sour Cream, Pico de Gallo
FLOOR MENU BREAKFAST BYO OMELET...9.25 Choice of 3 Items: Mushrooms, Spinach, Tomato, Onion, Scallion, Cilantro, Ham, Chorizo, Bacon, Turkey Sausage, Swiss, Cheddar Served with Breakfast Potatoes, Choice
More informationWelcome to the Melting Pot Restaurant & Lounge! We are at your service.
Welcome to the Melting Pot Restaurant & Lounge! We are at your service. At the Knutsford Court Hotel we are aware of individual dietary needs and this menu has been designed to accommodate these demands.
More informationCaesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.
A La Carte Menu Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia t: 603.2162.2233 f: 603.2163.1122 www.klrenaissance.com STARTERS AND SALADS Caesar
More informationSERRANO BREAKFAST MENU
SERRANO BREAKFAST MENU BEGIN YOUR DAY RIGHT Seasonal Fruit Plate Watermelon, Pineapple, Apple, Berries, Orange, Grapes, Vanilla & Honey Greek Yogurt Steel Cut Oatmeal California Raisins, Brown Sugar, Milk
More informationTEA AND HOT CHOCOLATE
ALL DAY BREAKFAST Classic Breakfast $ 82 two eggs any style served with bacon, sausage, potato roesti, plum tomato and baked beans; sourdough toast with butter and preserves Vegetarian Breakfast $ 82 two
More informationTODAY'S FEATURE. Charbroiled Pork Chop Bacon wilted Swiss chard, white cheddar mashed potatoes, and Anjou pear sauce
TODAY'S FEATURE Burrata Heirloom Caprese Heirloom tomatoes, burrata cheese, fig-balsamic glaze, and micro basil. 9.95 Pancit Combo Classic pancit with coconut sticky rice and beef lumpia. 12.95 Grilled
More information