KIT CHEN WEBB CATERING SERVICES, CO. #48 Maayusin St. U.P. Village Diliman, Q.C. Tel Nos Cell:
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1 KIT CHEN WEBB CATERING SERVICES, CO. #48 Maayusin St. U.P. Village Diliman, Q.C. Tel Nos Cell: Starter: Special Lunch / Dinner Menu Selections Php per person Choice of One 1. Tossed Green Salad with one choice of Dressing Caesar Raspberry Vinaigrette Creamy Ranch 2. Yellow and Blue Corn Tortilla with Homemade Tex Mex Salsa 3. Assorted Chinese Greens with Tofu 4. Chopsuey Binondo with Tofu 5. Buddha s Delight with minted Sinamak Dip 6. Lumpiang Ubod with Sweet Sampalok Sauce 7. Cream of Tri Mushroom Soup 8. French Onion Soup 9. Roasted Pumpkin Soup 10. Molo Soup 11. Samsuan Soup 12. Binacol Soup 13. Vietnamese Fresh Shrimp Spring Rolls the authentic way (add php 50) 14. Salmon Gravlax (add php75) 15. Spicy Minted Tuna Tartare (add php 50) 16. Wasabi Tempura Oysters (add php 50) 17. Spicy Tuna Sashimi (add p50 per head) 18. Stuffed Kalabasa Blossom with Peach Mango Salsa (must try!) HOT BUFFET: Choice of One Pasta or Specialty Noodles 1. Pasta Putanesca
2 2. Arriabiata Pasta 3. Creamy Pesto Carbonara 4. Bolognese Pasta 5. Aubergine Pasta (Eggplant pasta) 6. Chorizo Pasta 7. Seafood Linguine (add Php50) 8. Tinapanade Pasta with olives, tomato and speckle of kamias 9. Ube Pasta Carbonara 10. Spinach Pasta in Couli de Tomate Sauce 11. Smoked Salmon Pasta with Glazed Walnuts (add Php75 per head) 12. Special Genuine Sotanghon Guisado 13. Pancit Puti ala Betis 14. Crispy Canton with braised vegetables meat and mushrooms 15. Special Jacphe Noodles done our way... All timers Fave!!! Choice of One Beef Dish 1. Roasted Beef Ala Pobre 2. Special Beef Pot Roast 3. Black Angus Beef Tender Salpicao Add P75 per head ( On the Spot Cooking) 4. Beef Bourguignon with Potato Cheese Top 5. Lengua in Coulis de Tomate sauce (php 100) 6. Lengua in Creamy tri mushroom sauce (php 100) 7. Special Caldereta ala Openiano 8. Kare Kare from Scratch 9. Beef Tuscany 10. Korean Beef Stew 11. Beef Bulgogi 12. Ginger Beef with Assorted Mushrooms and Chinese Greens Choice of One Chicken Dish OR Pork Dish 1. Garlicky Rosemary Chicken 2. Kobe Style Chicken 3. Chicken Pastel De Lengua 4. Creamy Garlic Rosemary Chicken 5. Chicken Tepanaki (on the spot cooking) 6. Chicken Yakitori 7. Chicken Tender Salpicao 8. Jamaican Jerk Chicken 9. Singaporean Chicken 10. Battered Garlicky Chicken 11. Cajun Fried Chicken 12. Boneless Grilled Maple Glazed Chicken 13. Chicken Skewers with special Tzatziki sauce 14. Chicken Parmigianino
3 15. Crispy Soy Chicken 16. KFC Korean Crispy Fried Chicken 17. Thai BBQ Chicken Tender 18. Thai BBQ Melt in your mouth Spareribs 19. Five Spice Pork Ribs 20. Roasted Pork loin Florentine Choice of One Seafood Dish 1. Fish Fillet in Mango Beurre Blanc Sauce 2. Fish Fillet Crunch with Aioli Miso Sauce 3. Fish Fillet with Soy Mirin Sauce 4. Mixed Seafood Thai Red Curry (add php50 per head) 5. Crispy Shrimp Wonton in Thai Pineapple Sauce 6. Mixed Seafood and Prawns Tempura (Add Php 50 per head) 7. Almond Crusted Norwegian Salmon (Add Php75 per head) 8. Coconut Crusted Fish Filler with Mango Mayo sauce 9. Fish Fillet with Wasabi Jap Mayo 10. Mixed Seafood with White Wine Sauce (php add50) 11. Fish Fillet Crunch with Honey Mustard Sauce 12. Thai Style Fish Fillet 13. Fish Wrapped in Pandan Leaves with Guava sauce (must try!) Served with Steamed Pandan Rice DESSERT: Choice of One 1. Molded Mango Tapioca 2. Tiramisu 3. Pandan Custard 4. Molded Buko Lychee 5. Amaretto Coffee Jelly (individually served in espresso cup) 6. Fresh Fruits in Season with Passion Fruit Syrup and Cream 7. Special Cream Puff 8. Espresso Cup Cake 9. Chocnut Cupcake 10. Salted Caramel Banana Cupcakes 11. Truffle Cupcake BEVERAGE: Our Signature Iced Tea Minty Lemonade
4 OPITONAL ORDERS: Choice of AM and PM Snack Add: Php 100 for AM Snack Php150 for Pm Snack Choice of Assorted Homemade Stuffed Bread, Sweet Rolls and Sandwiches: Chicken Pesto Special Asado Mixed Adobo Corned Beef Tuna Apple Bee Ham and Cheese Bun Special Ensaymada Empanada French toast with Maple Sauce Homemade Muffins: Blueberry Banana Nut Chocolate Chip Apple Cinnamon Hot Snacks: Congee Bar Pancit Puti Pancit Lug Lug Arroz Caldo Pasta Carbonara Cheesy Spaghetti Baked Zitti Baked Bechamel Macaroni Pasta Putanesca Pesto Pasta Served with Garlic Herbed Bread OR Puto Manampla Served with Coffee and Tea
5 OPTIONAL ORDERS: Pritcheon Bar... Php 4,800 to Php 6,000 Elars Lechon... Php 6,500 to Php 8,000 Melts in your Mouth Lechon Baka... Php 27,000 up Roasted Whole Lamb... Php 18,000 to Php 25,000 Bubble Tea Leaf Blends Cart...Php 3, up Ice Scramble Cart.Php 2, up Mobile Php 3, up
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LUNCH OR DINNER BUFFET
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A L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton MADAI CRUDO 89 Japanese Sea Bream, Wasabi-Apple & Orange Emulsion HAMACHI CEVICHE 89 Japanese
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Lunch STARTERS MAINS Mango and Papaya cilantrobalsamic maple reduction Crispy Crab Roll wasabi, avocado, cilantro, lemonaïoli Farmer s Vegetable
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Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18
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CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY
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Restaurant Opening Hours Mon Fri 12:00 15:30 & 17:30 23:00 Sat Sun 12:00 22:00 0208 332 2022 24 Upper Ham Road Richmond TW10 5LA www.handandflower.com Free car park (Ham Common) We do not charge for service
Appetizers CHEF'S RECOMMENDATION SOUP POULTRY PORK/BEEF/LAMB SEAFOOD VEGETABLES EGG FOO YOUNG RICE CHOW MEIN (NOODLES) BEVERAGES APPETIZERS
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DINNER MENU Tue to Sun from 5pm BITES
BITES NACHOS 8.8 Tortilla corn chips with melted mozzarella cheese, jalapeno, tomato, and black olives. Served with cheese dip, tomato salsa and jalapeño dip. HOMEMADE O-RINGS 6.8 Onion ring coated with
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entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.
entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
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grilled calamari and 800g prawns, served with savoury rice, chips, vegetables and sauces
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