Wedding Package 1. Premium Buffet

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1 Wedding Package 1 For reservation, please contact; May Formentos, Account Executive ; Php 190, for 100 guests (inclusive of amenities) Php 220, for 150 guests (inclusive of amenities) Php 264, for 200 guests (inclusive of amenities) In excess of guest Php /head Premium Buffet Includes choice of two appetizers, one soup, steamed rice, one raw salad bar with choice of two dressings, one vegetable, one pasta, one each of premium entrees, three desserts and bottomless iced tea Appetizer Calamares Buffalo Wings Shanghai Rolls Shrimp and Pork Balls Ham and Cheese Quiche Margarita Pizza Chicken Galantina Vegetable Stick Shrimp and Mango Salad Drizzled with Curry Infused Oil Soup Pumpkin Soup Cream of Mushroom Green Peas Cream of Tomato Vegetable Chowder Minestrone Clam Chowder Cream of Malunggay Raw Salad Dressing Thousand Island Caesar Green Vinaigrette French Dressing Balsamic Vinaigrette Raspberry Vinaigrette Mango Vinaigrette Premium Beef Entrée Lengua Bodegero Lengua Con Cetas Beef Salpicao Italian Short Ribs Roast Beef with choice of Demi Glaze, Mushroom Gravy or Red Wine Sauce Spicy Korean Beef Stew Premium Pork Entrée Pork Spareribs Barbeque Pork Scaloppini Roast Pork Loin Bay Leaf Garlic in Gravy Pork Teriyaki Spicy Pork Spareribs Pork Hamonado Premium Chicken Entrée Roast Rosemary Chicken with Gravy Sauce Chicken Argentina Garlic Chicken with Gravy Chicken Cordon Blue Chicken Ala Kiev Chicken Teriyaki Chicken Parmigiana Chicken Hamonado Premium Seafood Entrée Seafood ala Pobre Grilled Blue Marlin/Tanigue/Tuna with choice of Garlic Sauce, Lemon Butter or Teriyaki Breaded Fish Fillet with Tartar Sauce Steamed Fish with Rainbow Dressing Parmesan Crusted Fish Tofu & Prawn Stir Fry

2 Pasta Lasagna Fettuccine Carbonara Spaghetti Bolognese Spicy Seafood Pesto Spaghetti Seafood Linguini in Cream Sauce Puttanesca Arrabbiata Sardine Linguini Spicy Chorizo Pasta Vegetable Buttered Vegetable Steamed Vegetable with Cauliflower Grilled Vegetables Drizzled with Balsamic Vinaigrette Dessert Tiramisu Mango Float Strawberry Mousse Chocolate Mousse Mango Crème Brulee Leche Flan Lemon Squares Butterscotch Brownies Chocolate Decadent Cake Revel Bars Pavlova with Mixed Fruits Blueberry Cheesecake Fresh Assorted Fruits Tropical Fruit Cocktail Buko Pandan Jello Buko Lychee Salad

3 Wedding Package 2 Php 220, for 100 guests (inclusive of amenities) Php 264, for 150 guests (inclusive of amenities) Php 320, for 200 guests (inclusive of amenities) In excess of guest Php 1,161.05/head Premium Buffet Includes choice of two appetizers, one soup, steamed rice, one raw salad bar with choice of two dressings, one prepared salad, lechon carving station, one paella, one vegetable, one pasta, one each of premium entrees, four desserts and bottomless iced tea Appetizer Calamares Buffalo Wings Shanghai Rolls Shrimp and Pork Balls Ham and Cheese Quiche Margarita Pizza Chicken Galantina Vegetable Stick Shrimp and Mango Salad Drizzled with Curry Infused Oil Soup Pumpkin Soup Cream of Mushroom Green Peas Soup Cream of Tomato Vegetable Chowder Minestrone Clam Chowder Cream of Malunggay Raw Salad Dressing Thousand Island Caesar Green Vinaigrette French Dressing Balsamic Vinaigrette Raspberry Vinaigrette Mango Vinaigrette Prepared Salad Russian Salad Ham & Potato Salad Waldorf Salad Marble Potato Salad Macaroni Salad Chicken Pasta w/ Gruyere Salad Oriental Salad Premium Beef Entrée Lengua Bodegero Lengua Con Cetas Beef Salpicao Italian Short Ribs Roast Beef with choice of Demi Glaze, Mushroom Gravy or Red Wine Sauce Spicy Korean Beef Stew Premium Pork Entrée Pork Spareribs Barbeque Pork Scaloppini Roast Pork Loin Bay Leaf Garlic in Gravy Pork Teriyaki Spicy Pork Spareribs Pork Hamonado Premium Chicken Entrée Roast Rosemary Chicken with Gravy Sauce Chicken Argentina Garlic Chicken with Gravy Chicken Cordon Blue Chicken Ala Kiev Chicken Teriyaki Chicken Parmigiana Chicken Hamonado

4 Premium Seafood Entrée Seafood ala Pobre Grilled Blue Marlin/Tanigue/Tuna with choice of Garlic Sauce, Lemon Butter or Teriyaki Breaded Fish Fillet with Tartar Sauce Steamed Fish with Rainbow Dressing Parmesan Crusted Fish Tofu & Prawn Stir Fry Pasta Lasagna Fettuccine Carbonara Spaghetti Bolognese Spicy Seafood Pesto Spaghetti Seafood Linguini in Cream Sauce Puttanesca Arrabbiata Sardine Linguini Spicy Chorizo Pasta Vegetable Buttered Vegetable Steamed Vegetable with Cauliflower Grilled Vegetables Drizzled with Balsamic Vinaigrette Paella Paella Negra Paella ala Patio Victoria Seafood Paella Dessert Tiramisu Mango Float Strawberry Mousse Chocolate Mousse Mango Crème Brulee Leche Flan Lemon Squares Butterscotch Brownies Chocolate Decadent Cake Revel Bars Pavlova with Mixed Fruits Blueberry Cheesecake Fresh Assorted Fruits Tropical Fruit Cocktail Buko Pandan Jello Buko Lychee Salad

5 Wedding Package 3 Php 255, for 100 guests (inclusive of amenities) Php 315, for 150 guests (inclusive of amenities) Php 375, for 200 guests (inclusive of amenities) In excess of guest Php 1,390.50/head Premium Buffet Includes choice of three appetizers, one soup, steamed rice, one raw salad bar with choice of three dressings, two prepared salad, lechon carving station, one paella, one vegetable, one pasta, one each of premium entrees, seven desserts and bottomless iced tea Appetizer Calamares Buffalo Wings Shanghai Rolls Shrimp and Pork Balls Ham and Cheese Quiche Margarita Pizza Chicken Galantina Vegetable Stick Shrimp and Mango Salad Drizzled with Curry Infused Oil Soup Pumpkin Soup Cream of Mushroom Green Peas Soup Cream of Tomato Vegetable Chowder Minestrone Clam Chowder Cream of Malunggay Raw Salad Dressing Thousand Island Ceasar Green Vinaigrette French Dressing Balsamic Vinaigrette Raspberry Vinaigrette Mango Vinaigrette Prepared Salad Russian Salad Ham & Potato Salad Waldorf Salad Marble Potato Salad Macaroni Salad Chicken Pasta w/ Gruyere Salad Oriental Salad Premium Beef Entrée Lengua Bodegero Lengua Con Cetas Beef Salpicao Italian Short Ribs Roast Beef with choice of Demi Glaze, Mushroom Gravy or Red Wine Sauce Spicy Korean Beef Stew Premium Pork Entrée Pork Spareribs Barbeque Pork Scaloppini Roast Pork Loin Bay Leaf Garlic in Gravy Pork Teriyaki Spicy Pork Spareribs Pork Hamonado Premium Chicken Entrée Roast Rosemary Chicken with Gravy Sauce Chicken Argentina Garlic Chicken with Gravy Chicken Cordon Blue Chicken Ala Kiev Chicken Teriyaki Chicken Parmigiana Chicken Hamonado

6 Premium Seafood Entrée Seafood ala Pobre Grilled Blue Marlin/Tanigue/Tuna with choice of Garlic Sauce, Lemon Butter or Teriyaki Breaded Fish Fillet with Tartar Sauce Steamed Fish with Rainbow Dressing Parmesan Crusted Fish Prawn Stir Fry Pasta Lasagna Fettuccine Carbonara Spaghetti Bolognese Spicy Seafood Pesto Spaghetti Seafood Linguini in Cream Sauce Puttanesca Arrabbiata Sardine Linguini Spicy Chorizo Pasta Vegetable Buttered Vegetable Steamed Vegetable with Cauliflower Grilled Vegetables Drizzled with Balsamic Vinaigrette Paella Paella Negra Paella ala Patio Victoria Seafood Paella Dessert (Choice of One Each Group) Tiramisu Mango Float Strawberry Mousse Chocolate Mousse Mango Crème Brulee Leche Flan Lemon Squares Butterscotch Brownies Chocolate Decadent Cake Revel Bars Pavlova with Mixed Fruits Blueberry Cheesecake Fresh Assorted Fruits Tropical Fruit Cocktail Buko Pandan Jello Buko Lychee Salad

7 Wedding Amenities Use of Diana Garden/Sofia Garden/ Sofia Banquet Hall Venue for 4 hours Selection from the Various Arrays of Menus Purified Drinking Water & Bottomless Iced Tea Free Flowing Coffee Bridal Car (maximum of 3 hours only) Free Hotel Room Accommodation for 2 Elegant Gazebo w/ Chandelier & Tivoli Lights, Tulle & Flower Decorations (Best place for parents, sponsors & couple s tables) Three- Tiered Fondant Cake Cake Table with Flower Arrangement and Skirting Torch Parade or Sword Parade for Couple s Grand Entrance or Cake Cutting Ceremony A Bottle of Sparkling Wine for the Ceremonial Toast (for Couples and Sponsors) Decorated Dove's Cage (with Doves) Wedding Guest book Photographic Tarpaulin/ Signatured Frame Red Carpet for the Bride & Groom Russian Service for Presidential Table Complimentary Use of Cristina s Executive Suite Buffet service following the Menu of your choice Themed/ Styling of Choice for Buffet Table Themed/ Styling of Choice for Guest s Table Flowers and Candles for the Guests Tables Personalized Place Cards and Menu Cards for the Presidential Table All tables Covered with Floor Length Tablecloth and inclusive of Tablecloth Napkins Tiffany Chairs with Ribbons for all the Guests Assistance of Well Trained Waiters and Catering Personnel Assistance of Security Agents for Parking Location Map of Patio Victoria Complete Mobile System (with DJ, Mics w/ Stand, Background Music, Loudspeakers, DVD Player) Mood lights for Couple s Area Chocolate Fountain Scheduled Complimentary Food Tasting for Two (2) persons only (Main course only - fish, chicken, beef, noodles) Free Tent for Rainy Season Choice of Bubbles or Fog Machine Surprise Gift for Couples Souvenir for Principal Sponsors (max. of 20) Free Pre-nuptial Pictorial (Using Patio Victoria Venues) Emcee/ Host

8 Special Package for Wedding Rites Php 15, For Wedding Rites at the Same Garden Php 25, For Wedding Rites at the Other Garden Wedding Rites Amenities Php 30, Wedding Rites Only Use of Venue for 2 hours Altar for the Priest/ Pastor Kneeler for the Pastor with Elegant Linen Two Candles with Holder & Floral Arrangements Unity Candle with Holder & Floral Arrangements Bible Stand Sound System Chairs with Seat Covers & Ribbons for up to 200 persons Standard Flower Arrangements for the Aisle & Tent Assistance of well-trained Waiters & Banquet Personnel Venue Package Only Php50, for 200 pax (Additional Php70 per head in excess of 200) Plus 8, Caterer s Fee *Applicable during the months of February to November Weekdays Only Whole month of January & December, all Fridays, Saturdays and Sundays of February to November EXCLUSIVE CATERER IS

9 Other Charges In excess of 4 hours Php2,500.00/ hour Electrical Charge for the Sound System 2, Electrical Charge for the Video 1, Electrical Charge for the Photo booth Electrical Charge for the Mobile Bar 1, Tent 1, Table setting in excess of the Standard / table Soft drinks Php 40.00/ can Beer 60.00/ can Mineral Water 40.00/ bottle Fruit Punch Bowl (good for 50 pax) 2, Corkages Cake Php / layer Whole Food Pan 1,000.00/ each Half Food Pan / each Lechon Station 1, Roast Calf 3, Regular Wines / bottle Premium Wines / bottle 1.5 Liter Soft drinks / box Beers (can & bottle) / box or case Terms of Payment 1. A reservation fee of Php10, is required to block-off the date of your function. The reservation fee is non-refundable and non-transferable subject further to the conditions of the Reservation Agreement and Social Event Contract. 2. A 60% down payment is payable upon signing of contract (three months before the function date) and the balance shall be settled not later than one month/30 days before the function. Other incidental charges incurred during the event must be settled immediately after the function in cash or in credit cards. No checks will be accepted on the day of the function. 3. PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE. Prices could be locked up only when the 60% down payment is paid and the Social Event Contract is signed. 4. All rates are inclusive of VAT & SERVICE CHARGE. Revised- July 10, 2013/MEA

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