SALAD Classic Caesar Salad Station Tempura Kani Salad with tropical fruits and papadomin roasted sesame vinaigrette dressing

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Dominick Gibson
5 years ago
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1 BUFFET MENU SAMPLE 1 (Choose 1 per category) OUR BREAD Freshly Baked Ciabatta Bread, Bread Rolls With special dip and butter SALAD Classic Caesar Salad Station Tempura Kani Salad with tropical fruits and papadomin roasted sesame vinaigrette dressing CARVING STATION Roasted U.S. Beef Short Plate with wild mushroom sauce Roast Pork Loin with red wine apple sauce MAIN COURSE Chicken Honey-Mustard Crusted Boneless Chicken with robert sauce Marinated Chicken with peanut sauce Fish/Seafood Baked Sole Fillet Bonne Femme Grilled Mixed Seafoodin leek-champignon sauce Vegetable/Potato Fresh Garden Vegetables Potato-Shallots Confit Rice / Pasta Brown Rice Risotto Baked Penne Bolognese with sausage DESSERT Crème Brulee Pannacotta

2 BUFFET MENU SAMPLE 2 (Choose 1 per category) OUR BREAD Freshly Baked Ciabatta, Bread Rolls With special dip and butter SALAD Waldorf Salad with green apple, walnut, celery and grilled chicken in honey mustard dressing Pomelo and Shrimp Puff Salad with green mango CARVING STATION Roasted U.S. Beef Short Plate with wild mushroom sauce and horseradish cream Roast Brine Turkey stuffed with bread, sausage and apple in giblet gravy and cranberry sauce with candied orange sweet potato MAIN COURSE Chicken Baked Chicken Parmegiana with mornay and tomato-herb sauce Boneless Chicken Creole in salsa veracruz Pork Barbecue Baby Back Ribs Pork Tenderloin Picatta in cabernet sauce Fish/Seafood Grilled Trio Fish Fillet in saffron-champagne sauce Teriyaki Glazed Sole Fillet Rice / Pasta Vegetable Paellawith chorizo Baked Lasagna Bolognese Vegetable/Potato Buttered Fresh Garden Vegetables Potato Au Gratin DESSERT Cheesecake with blueberry and cherry toppings Petit Chocolate Cake

3 BUFFET MENU SAMPLE 3 OUR BREAD Freshly Baked Ciabatta, Bread Rolls With special dip and butter APPETIZER (Choice of 2) Watermelon and Shrimp Skewer Seafood Ceviche with mango, avocado, fresh lime and cilantro Crostini with egg salad, caramelized onions and white anchovy Crostini with salmon gravlax, crème fraiche and black caviar SALAD (Choice of 2) Marinated Salmon and Shrimp Salad With cherry tomatoes and parmesan flakes in creamy balsamic dressing Spiced Chicken and Fresh Fruits Salad With walnut and blue cheese in orange vinaigrette dressing Organic Mesclun Salad with assorted toppings and dressings Toppings: grilled marinated chicken, fried calamari, shrimp puff and grilled ham Dressings : creamy balsamic, balsamic vinaigrette, cocktail dressing and french vinaigrette CARVING STATION Roasted U.S. Rib-Eye with wild mushroom sauce MAIN COURSE(Choice of 1 per category) Chicken Peppered Chickenin creamy cognac sauce Baked Chicken with corn, crab and spinach stuffingin mushroom ragout Pork Pork Tenderloin Sataywith peanut sauce Louisiana Barbecue Baby Back Ribs Fish/Seafood Spiced Glazed Salmon in orange-miso sauce Grilled Assorted Seafoodin Jerusalem-artichoke sauce Rice / Pasta Fried Rice with shrimp and ham Rice Pilaf Linguine Seafood Marinara Penne with Hungarian sausage, chicken and red cabbage in olive oil garlic

4 Vegetable/Potato Baked Mixed Vegetable Au Gratin Mashed Potato Sautéed Potatoes with onions and bacon Rice Brown Rice Risotto DESSERT(Choice of 2) Ube-Macapuno Roulade Cheesecake Petit Chocolate Cake Brazo de Mercedes Assorted French Pastries

5 OUR ADDITIONAL SERVICES UPGRADES Assorted Cheeses (please request for selections) With crackers, grapes and nuts Assorted Cold Cuts (please request for selections) With olives, baby gherkins and cocktail onions Salmon Gravlax Station in dill mustard sauce With melba toast, capers, grated hard boiled eggs Tempura Station (please request for selections) Steamed Station with toyo-mansi and chili Baby Lapu-Lapu Assorted Dumplings Flambé Station (please request for selections) With vanilla ice cream Assorted Sushi Rolls (please request for selections) Salmon and Tuna Sashimi Pasta Station (please request for selections) Cocktail Pass-around (please request for selections) 4 kinds of Hors d oeuvres and Canapes Served before the Dinner Proper Carvery Upgrades (please request for price as it varies from one menu to another) Beef Prime Rib-Eye Beef Choice Rib-Eye Beef Shortplate Lamb Leg Roasted Pork Loin with mushroom-spinach stuffing in cognac peppercorn sauce Roasted Brine U.S. Turkey with bread and apple stuffing In giblet gravy and cranberry sauce Fish Upgrade (please request for price as it varies from one menu to another) Norwegian Salmon Chilean Seabass

6 OUR AMENITIES: Complete Table Set-up with your desired color motif topper Banquet Chairs with seat covers (white or black) Chinawares, Silverwares, Linens and Glasswares Complete Buffet Table Set-up with color motif topper Menu Cards and Table numbers Basic Floral Centerpieces for the guest tables Uniformed and well-trained Wait Staff and Chefs Bar Service which includes distilled water, ice and other condiments OUR TERMS AND CONDITIONS Prices are inclusive of 12% VAT and subject of 10% Service Charge. A Php 10, Non-refundable Deposit is required upon confirmation. 50% Deposit based on the total price shall be paid upon signing of contract. A cancellation fee of 25% will be charged if booking is cancelled 3 days before the date of event. Full Payments to be settled 2 days before the event, if it is in Cash. 5 days before the event, if it is in Check. Check should be payable to Le Zuni Grilled and Wine Corp. Additional Catering Fee will be charged if it is outside Metro Manila depending on the location. Proposed rates/prices are subject to change without prior notice.

Wedding & Events Banquet Menu

Wedding & Events Banquet Menu Customized Event Buffets Get creative and build your own custom buffet. This option includes a salad (house salad or Caesar salad) or soup, two sides, rolls and dessert. Choose