Banquet & Private Party Menu

Transcription

1 Banquet & Private Party Menu Dinner 2019 The Nebraska Club 233 S. 13 th Street Suite 2000 Lincoln, NE

2 Theme Dinner Buffets Minimum 25 Persons Includes Dinner Rolls and Salads Pasta Chef s Choice Pasta Your Choice of Two: -Tomato Marinara with Beef -Parmesan Cream with Chicken -Basil Pesto with Mushroom Tossed Green or Caesar Salad Garlic Toast $20/person Mediterranean Marinated Chicken or Salmon Seasoned Rice Greek Salad Chef s Choice Vegetable $23/person Barbecue Beef, Chicken, or Pork Buns Chips Green Salad or Coleslaw Seasonal Fruit $15/person Choice of Two Salad Dressings: Ranch Blue Cheese White Balsamic Vinaigrette Dorothy Lynch Coffee Carafes & Iced Tea Pitchers: $10/each

3 Standard Dinner Buffets Minimum 25 Persons $26.50/person Includes Dinner Rolls and Salads Your Choice of: Mains: Top Sirloin (8 oz) Salmon (7 oz) Pork Loin (8 oz) or Chicken Breast (8 oz) Add Additional Main for $5/person Additional Mains may Result in Reduced Portion Sizes Per Chef s Discretion Sauce: Cabernet Demi-Glace Brandy Peppercorn Wild Mushroom Sauce Lemon Chardonnay Cream Choice of Two Sides: Baked Potato Mashed Potatoes Roasted Red Potatoes Rice Pilaf Green Beans (Almandine) Vegetable Medley Broccolini Herb Roasted Cauliflower Creamed Corn Choice of Two Salad Dressings: Bleu Cheese Dorothy Lynch Ranch Balsamic Vinaigrette Coffee Carafes & Iced Tea Pitchers: $10 each

4 Carving Board Dinner Buffets Includes Dinner Rolls Carving Boards Baked Ham Serves $250 Roasted Turkey Breast Serves $250 Prime Rib, Au Jus & Horseradish Sauce Serves $345 Roasted Beef Tenderloin Serves $435 Prime New York Strip Serves $325 Additional $50 Fee Per Action Station Attendant Sides $3.25/person Salads: House or Caesar Dressings: (Choice of Two) Bleu Cheese, Dorothy Lynch, Ranch, Balsamic Vinaigrette Baked Potato Mashed Potatoes Roasted Red Potatoes Rice Pilaf Green Beans (Almandine) Vegetable Medley Broccolini Herb Roasted Cauliflower Creamed Corn Coffee Carafes & Iced Tea Pitchers: $10 each

5 Plated Dinner All Plated Dinners Include Dinner Rolls and Salads By Land Filet Mignon Hand Rubbed Filet Over an Herb Demi Topped with Caramelized Onion $34/person Roasted Pork Loin Pork Loin Served with a Dijon Mustard Sauce $24/person Forest Mushroom Ravioli Mushroom & Ricotta Ravioli Served with a Wild Mushroom Ragout, Fresh Herbs, and Parmesan Cheese $25 By Air Mediterranean Chicken $22/person Herb Chicken $25/person Choice of Two Salad Dressings: Ranch Blue Cheese White Balsamic Vinaigrette Dorothy Lynch Coffee Carafes & Iced Tea Pitchers: $10/each By Sea Mustard Glazed Salmon Hot Smoked Salmon with a Brown Sugar Dijon Mustard Glaze $30/person Herb Crusted Chilean Sea Bass $30/person

6 Desserts Vanilla Ice Cream with Chocolate Sauce $4/person Sherbet $4/person New York Cheesecake $6/person Ultimate Chocolate Fudge Cake $6/person Assorted Individual Cheesecakes $27/dozen Dessert Bars or Brownies $16/dozen Assorted Cookies $15/dozen Additional and Individual Dessert Options Available Upon Request - Pricing Varies

7 Please see the Nebraska Club Event Contract and Event Fees document for all additional information pertaining to your event. Menu and Dietary Restrictions Final menu selections are due to your sales manager thirty (30) days prior to your event. Your final headcount is due to your sales manager seven (7) business days prior to your event. Any changes to menu selections within seven (7) days of your event will not be allowed without chef approval. Food and beverage prices are guaranteed sixty (60) days prior to your event. All food items may be served or displayed for a maximum of two (2) hours. Due to health regulations, at the conclusion of an event, all leftover food is the property of The Nebraska Club and may not be removed from the premises. All items are subject to availability and seasonality. Our chefs will happily accommodate special dietary requirements with ample notice. With the exception of decorated wedding cakes, mints and nuts, no food or beverage may be brought onto the Club property. Charges and Payment (Please see Event Contract and Event Fees document.) To secure your date, please pay the appropriate room fee as a deposit. To confirm a booking, a signed copy of the Event Contract must be returned no less than thirty (30) business days before the scheduled event. A service charge and applicable state/city taxes will be added to all catered events hosted at the Nebraska Club. Rates are subject to change without notice. Room rental is subject to service fee. All food and beverage minimums are prior to tax and service charge. If the minimum is not met, the remainder will be charged as room rental only. All member or member-sponsored events shall be charged to the member s account, although the host may settle the bill directly. Special billing must be arranged and approved in advance. We gladly accept Visa, MasterCard, Discover, American Express, personal or company check and cash.