BANQUETS AND CATERING MENU

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Audra Stafford
5 years ago
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1 BANQUETS AND

2 GENERAL INFORMATION GUARANTEE & POLICIES A guaranteed attendance count is required for all events 14 days prior to your event date. This will be considered the minimum attendance for billing purposes. SERVICE CHARGES An 18% service charge will be applied to all events. The current sales tax will apply. FOOD SERVICE PROCEDURES Isle of Capri Casino Hotel is the sole provider of all beverages and prepared food for all banquet events, with the exception being wedding cake. Under no circumstances will outside food or alcohol be allowed to enter unless you have received previous approval. For food safety reasons, the Isle of Capri does not allow any leftover food to be removed from the premises. BILLING For all events, the final bill must be settled with the banquet manager and the hotel before the end of the event unless direct billing or other arrangements are made in advance.

3 CONTINENTAL BREAKFAST Assorted muffins, doughnuts, Danish and bagels Cream cheese, butter and assorted local jams Fresh-sliced fruit platter Includes coffee and water $10 per person BUFFET BREAKFAST Local farm-fresh scrambled eggs and breakfast potatoes French toast with maple syrup Golden buttermilk biscuits and country gravy Crisp bacon and sausage links Fresh baked pastries and a seasonal fruit tray $14 per person Add a made to order omelet station for $50 FAMILY STYLE BREAKFAST Each table will enjoy: Scrambled Eggs, roasted potatoes, sausage patties, and bacon. $95 per 8 seat table $110 per 10 seat table

4 NON-ALCOHOLIC BEVERAGES Choose up to 4 of the following selections: Coffee, Iced Tea, Hot Tea, Assorted Juices, Punch, Lemonade, Milk, Soda, and Bottled Water. $10 per person SNACKS Freshly baked cookies Chocolate fudge brownies House Made Potato Chips Assorted bags of chips Assorted dry snacks $20 per dozen $20 per dozen $3 per person $2 per person $2 per person BOXED LUNCHES Each boxed lunch includes wrap or sub, kettle chips, and a cookie. All varieties available in wrap or sub Turkey, ham, beef, chicken, club, or veggie. $15 each, limit 2 choices per group

5 LUNCH BUFFET $17 per person, includes rolls and butter SALAD OPTIONS CHOOSE ONE: Boonville salad with two dressings Caesar Salad Pasta salad SIDE OPTIONS CHOOSE TWO: Chef s choice of seasonal vegetables Oven-roasted potatoes ENTREE OPTIONS CHOOSE TWO: Brisket Grilled Chicken Roasted Pork Loin Baked Fish with Lemon Butter Sauce DESSERT OPTIONS CHOOSE ONE: Cheesecake Cream Pie Potato salad Fruit salad Mashed potatoes Au gratin potatoes Rice pilaf Pizza (veggie, cheese, pepperoni, sausage) Soup (chicken noodle, broccoli cheddar, tomato bisque) Sandwich (subs, wraps) Chocolate Cake Fruit Pie

6 PLATED DINNER All meals include a seasonal vegetable, chef s choice dessert, and a choice of salad. SALAD OPTIONS CHOOSE ONE: Boonville Salad Wedge Salad Caesar Salad Waldorf Salad ENTRÉE CHOICES Grilled Chicken - $25 Grilled chicken served with garlic mashed potatoes. Grilled Salmon - $28 Grilled 8oz. Salmon with Rice Grilled Pork Chop - $25 Pork chops served with red-skinned garlic mashed potatoes. Ribeye with Mushroom Demi-glace - $32 Grilled 8oz. ribeye steak, paired with a baked potato. Vegetarian Option - $22 Seasonal Vegetable ragout over rice

7 DINNER BUFFET All options include rolls and butter and choice of one dessert $17 PER PERSON 1 salad choice 2 side choices 2 entrée choices $22 PER PERSON 1 salad choice 4 side choices 2 entrée choices $27 PER PERSON 2 salad choice 4 side choices 3 entrée choice SALAD OPTIONS Boonville Salad Mixed Greens Salad Caesar Salad Potato Salad Pasta Salad Fruit Salad SIDE OPTIONS Country Green Beans Honey Glazed Carrots Steamed Vegetable Medley Southwestern Corn ENTRÉE OPTIONS Smoked Beef Brisket Roasted Pork Loin DESSERT OPTIONS Seasonal Cobbler Cheddar Broccoli Grilled Vegetables Au Gratin Potatoes Mashed Potatoes Rice Pilaf Grilled Chicken Breast Ribeye Steak BBQ Pulled Pork Chocolate Bunt Roasted Potatoes BBQ Baked Beans Baked Mac n Cheese Roast Beef Baked Fish Country Fried Steak

8 DINNER BUFFET PREMIUM CARVED MEAT STATION OPTIONS Black Oak Ham $150 30ppl Smoked Brisket $175 30ppl Cedar Plank Salmon $100 10ppl Beef Prime Rib $ ppl Pork Loin Roast $100 30ppl Rope Sausage $ ppl APPETIZERS pieces Smoked Wings $100 Mini Meatballs BBQ or Swedish $75 Golden Fried Shrimp $150 Mini Egg Rolls $100 Fried Chicken Tenders with Sauce $125 Bruschetta $100 Chips and Salsa $25

CATERING MENU. An 18% service charge will be applied to all events. The current sales tax will apply.

CATERING MENU. An 18% service charge will be applied to all events. The current sales tax will apply. Guarantee General Information & Policies A guaranteed attendance or final count is required for all events seven days prior to your event date. This will be considered the minimum attendance for billing