WEDDING & BANQUET 300 Spalding Way, DeLand, FL (386)

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1 WEDDING & BANQUET I N F O R M A T I O N 300 Spalding Way, DeLand, FL (386)

Thank You for considering Victoria Hills Golf Club for your upcoming event! In this packet, you ll find details about our event services and sample menus.

2 Thank You for considering Victoria Hills Golf Club for your upcoming event! In this packet, you ll find details about our event services and sample menus. Please remember that Victoria Hills prides itself on providing unique event experiences, and we ll do our best to meet your event s specific needs. We can customize a menu for your event at your request, and more! For more information please call (386)

Banquet Hors D oeuvres HOT SELECTIONS Per Piece Sausage Stuffed Mushrooms... $0.

.. $1 Parmesan Crusted Chicken Tenders... $0.75 Lamb Lollipops with Tzatziki Sauce... $1.50 Bacon Wrapped Scallops.

.. $1 Deviled Egg Platter... $0.75 Per Person Antipasto Platter.

3 Banquet Hors D oeuvres HOT SELECTIONS Per Piece Sausage Stuffed Mushrooms... $0.60 Mini Crab Cakes... $1 Lobster and Cheddar Canape... $1 Parmesan Crusted Chicken Tenders... $0.75 Lamb Lollipops with Tzatziki Sauce... $1.50 Bacon Wrapped Scallops... $1 Mini Beef Wellingtons... $0.75 Grilled Vegetable Bruschetta... $.50 COLD SELECTIONS Per Piece Jumbo Shrimp Cocktail... $1 Deviled Egg Platter... $0.75 Per Person Antipasto Platter... $4 Cascading Mixture of Cheeses and Seasonal Fruit Display... $6 Smoked Salmon Display... $5

Dinner Buffets Each dinner buffet is priced per person and includes a plated salad, one starch, one vegetable, rolls

.. $29 EXTRAVAGANZA BUFFET Your choice of one carved item and two buffet entrées.

(choose one) Steamed Broccoli Green Beans Amandine Roasted Asparagus Glazed Baby Carrots CARVED ENTRÉES Roasted Prime

4 Dinner Buffets Each dinner buffet is priced per person and includes a plated salad, one starch, one vegetable, rolls and butter, iced tea or lemonade. TRADITIONAL BUFFET Your choice of one carved item and one buffet entrée... $29 EXTRAVAGANZA BUFFET Your choice of one carved item and two buffet entrées... $34 STARCHES (choose one) Garlic Mashed Potatoes Au Gratin Potatoes Rice Pilaf Rosemary Roasted Potatoes VEGETABLES (choose one) Steamed Broccoli Green Beans Amandine Roasted Asparagus Glazed Baby Carrots CARVED ENTRÉES Roasted Prime Rib Honey Glazed Ham Roasted Pork Loin Beef Tenderloin NON-CARVED ENTRÉES Braised Southern Style Smothered Pork Chop Chicken Milanese Pan Seared Salmon Braised Beef Short Rib

Plated Dinner Entrées Each entrée is priced per person and is served with your choice of fresh mixed green salad, Chef's choice of starch, fresh seasonal vegetables, homemade dinner rolls, butter and

cut of beef tenderloin grilled to perfection and served with a wild mushroom pan gravy. HERB BRINED ROASTED LOIN OF PORK.

5 Plated Dinner Entrées Each entrée is priced per person and is served with your choice of fresh mixed green salad, Chef's choice of starch, fresh seasonal vegetables, homemade dinner rolls, butter and your choice of non-alcoholic beverages. PAN SEARED SALMON... $23 A 6 oz. fillet of salmon pan seared and served with creamed leeks. FILET MIGNON...$27/$31 A 6 oz. or 8 oz. cut of beef tenderloin grilled to perfection and served with a wild mushroom pan gravy. HERB BRINED ROASTED LOIN OF PORK... $22 An herb marinated loin of pork roasted and sliced served with an apple cider reduction. CHICKEN FRANCESE... $20 Tender, juicy chicken breast pan seared and served with lemon caper butter sauce. STUFFED PORTABELLO MUSHROOM... $18 A jumbo portabello mushroom roasted and filled with a spinach, roasted red pepper and mozzarella stuffing, finished with a drizzle of truffle oil and balsamic vinegar reduction. SLICED PRIME RIB...$21/$24 An 8 oz. or 10 oz. cut of tender prime rib served with traditional au jus.

Plated Lunch Entrées Each entrée is priced per person and is served fresh mixed green salad, Chef's choice of starch, fresh seasonal vegetables, homemade dinner rolls, butter

.. $15 A jumbo portabello mushroom roasted and topped with a mozzarella, spinach and roasted red pepper stuffing, finished with a balsamic reduction and truffle oil.

6 Plated Lunch Entrées Each entrée is priced per person and is served fresh mixed green salad, Chef's choice of starch, fresh seasonal vegetables, homemade dinner rolls, butter and your choice of non-alcoholic beverages. STUFFED PORTABELLO... $15 A jumbo portabello mushroom roasted and topped with a mozzarella, spinach and roasted red pepper stuffing, finished with a balsamic reduction and truffle oil. CHICKEN PICCATA... $16 Tender chicken breast sautéed and topped with a lemon caper beurre blanc. ROAST BEEF TENDERLOIN... $17 Whole roasted beef tenderloin sliced to order served with a wild mushroom demi-glace. PAN SEARED SALMON... $18 6 oz. fillet of salmon seasoned and pan seared topped with mango salsa.

Dessert Selection Priced per person Based on a minimum of 25 people Key Lime Pie.

Assorted Mini Desserts... $5.50 Beverage Selection Priced per person Based on a minimum of 25 people Domestic Beer.

5 Call Brands... $8 Bar Packages Open Bar (per person/ hour)... $19 Draft Beer & House Wine (per person/ hour).

7 Dessert Selection Priced per person Based on a minimum of 25 people Key Lime Pie... $6 Flourless Chocolate Cake with Raspberry Sauce... $6 Candy Bar Pie... $5 Assorted Mini Desserts... $5.50 Beverage Selection Priced per person Based on a minimum of 25 people Domestic Beer... $3 Import Beer... $3.75 Domestic Draft Beer 10 oz... $2 House Wine... $5 Well Liquor... $5 Mid-shelf Liquor... $6.5 Call Brands... $8 Bar Packages Open Bar (per person/ hour)... $19 Draft Beer & House Wine (per person/ hour)... $10 House Wine by the Bottle... $25 Domestic Keg Beer (160 beers)... $246 Import Keg Beer (160 beers)... $300 Additional Bar Set Up Fees... $75/ Bar Non-alcoholic Punch...$2/ Person Champagne Toast...$3/ Person Champagne Punch bowl (per person/ hour)... $3

Tournament Event Lunches Each item is priced per person and includes lemonade and an iced tea station. DELI BOX LUNCH.

Served on a Kaiser roll with American cheeses, sliced tomatoes, green leaf lettuce, a bag of chips, cookies and condiments. DELI BUFFET.

Kaiser rolls. Cole slaw, pasta salad, chips, sliced tomatoes, onions, lettuce, pickles and cookies. GRILLED BUFFET.

8 Tournament Event Lunches Each item is priced per person and includes lemonade and an iced tea station. DELI BOX LUNCH...$12 Your choice of sliced honey glazed ham or roasted turkey breast. Served on a Kaiser roll with American cheeses, sliced tomatoes, green leaf lettuce, a bag of chips, cookies and condiments. DELI BUFFET...$15 Fresh sliced honey glazed ham, roasted turkey breast and seasoned pastrami. American and Swiss cheese. White, wheat and rye bread. Kaiser rolls. Cole slaw, pasta salad, chips, sliced tomatoes, onions, lettuce, pickles and cookies. GRILLED BUFFET...$15 Hot dogs, hamburgers, fresh sliced cheese, real baked beans, potato salad and coleslaw. Sliced tomatoes, onions, lettuce, pickles, condiments, fresh rolls, and brownies. PICNIC BUFFET...$15 Crispy fried chicken, corn on the cob, mashed potatoes, coleslaw and assorted dessert bars.

Golf Tournament Beverage Service DRINK TICKET PRICES Domestic Bottled Beer...$3.

glasses)...$246.00 Import Keg (128-12 oz. glasses)...$300.

00 OPEN BAR PACKAGES Open Bar (Per person/ hour)...$19.

9 Golf Tournament Beverage Service DRINK TICKET PRICES Domestic Bottled Beer...$3.00 Imported Bottled Beer...$4.00 Bottled Soda...$2.25 Bottled Sports Drink...$2.50 Bottled Water...$2.00 KEG BEER PRICING Domestic Keg ( oz. glasses)...$ Import Keg ( oz. glasses)...$ CASE PRICING Domestic Beer (24 cans/ case)...$63.00 Import Beer (24 cans/ case)...$98.00 OPEN BAR PACKAGES Open Bar (Per person/ hour)...$19.00 Draft Beer and House Wine (Per person/ hour)...$10.00 House Wine by the bottle...$18.00 Cash bar and cash limit bars available, all participants must be 21 years of age.

Breakfast Buffets Priced per person CONTINENTAL BREAKFAST.

..$9 Scrambled eggs, bacon, sausage, breakfast potatoes and assorted pastries.

..$7 Scrambled eggs, bacon, sausage, breakfast potatoes, homemade biscuits or toast. COUNTRY MORNING.

10 Breakfast Buffets Priced per person CONTINENTAL BREAKFAST...$6 Assorted pastries served with fresh juice, coffee, and tea. FAST PLAY...$9 Scrambled eggs, bacon, sausage, breakfast potatoes and assorted pastries. Served with fresh juice, coffee, and tea. Plated Breakfast Priced per person THE SCRAMBLE...$7 Scrambled eggs, bacon, sausage, breakfast potatoes, homemade biscuits or toast. COUNTRY MORNING... $9 Homemade buttermilk biscuits and sausage gravy, scrambled egg and garlic cheddar grits. EGGS BENEDICT...$12 A traditional favorite. Poached fresh eggs and warm slices of Canadian bacon, served on a toasted English muffin and topped with a gourmet Hollandaise sauce.

11 GENERAL EVENT INFORMATION Mulligan s Dinning Room $ Mulligan s Club House $1, Room Charges for 4 hours, $100 an hour over 4 hours A deposit of $ is required for every event. 50% of the balance along with a guaranteed number of guests is due seven days prior to events for weddings. A final count is required 72 hours prior to the event and the balance is to be paid in full at the end of the event. 100% of event charges will apply for all cancellations less than 72 hours prior to the event. A 50% total of event charges will apply for all cancellations within 14 business days prior to the event. Deposit will not be refunded if event is canceled within 90 business days prior to the event, unless the room is booked for another event. The deposit will be applied to the remaining balance at the end of the event.centerpieces, all props, their set up and breakdown are the responsibility of the client. All decorations must comply with applicable fire codes. Prior permission is required for all wall or ceiling hanging props. Any club property breakage replacement fees are the responsibility of the client and will be applied to bill at the end of the event. An additional damage deposit may be required and will be refunded within 10 days following the event minus any accrued charges. Catering menus are guidelines designed to assist you in selecting a menu for your event. Our staff will be happy to prepare a customized proposal to meet your specific needs. All prices are subject to change without notice. Menu pricing will be confirmed by our management with a contract. All open bar requests will require a client s credit card on file. The balance is to be paid in full at the conclusion of the event with no exceptions. All food, alcoholic and non alcoholic beverages must be purchased from Victoria Hills, excluding special event cakes. The law prohibits bringing any outside alcoholic beverages onto any part of Club property. Contract changes will require a new contract and signature. On behalf of Victoria Hills Golf Club, we look forward to making your next occasion truly special! Don t hesitate to contact us with any questions. Please call (386)

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