Pawleys Plantation. Catering Menus. Yuani Valentine Catering Director

Transcription

1 Pawleys Plantation 70 Tanglewood Dr. Pawleys Island, SC PawleysPlantation.com Catering Menus Yuani Valentine Catering Director

2 Services & Guidelines All food and beverages must be provided by Pawleys Plantation, with the exception of wedding cake. Attendance Guarantee Menu choices are due 30 days prior to your event. Final attendance guarantee is due 5 business days prior to the event. After the final guarantee is provided, you may add a reasonable number of additions to your group. The head count may not be reduced after the final guarantee. Be sure to include any vendors you need to provide meals for in your final count. Food and Bar minimums Check with our Catering Sales office as to our Food and Bar minimums for Wedding Weekends. Food and Bar minimums exclude tax and service charge. Food and Bar minimums exclude rental fees. Venue and Ceremony rental fees Venue rental $1,000 and Ceremony $500 Deposits and Billing A non-refundable deposit in the amount $1, is required in full to hold event space. Full payment (less any charges incurred during the event) is due 5 business days prior to the event along with your final head count. Any outstanding balances are due the day of at the end of the event to be paid in full. A valid credit card must be on file as security, We accept cash, major credit cards and personal checks within 14 business days of your event. Wedding Ceremony The fee to get married on the grounds is $500+tax and set up and break down fee of $100. This includes white folding chairs. If additional chairs are needed above our inventory, they must be rented from an outside company. We will be happy to arrange the rental for you and add that amount to your bill. We recommend hiring or providing a director for the ceremony. A list of professional coordinators can be furnished upon request. Decorations Decorations are an important factor in creating ambiance and setting the mood for your guests. To maintain the Club facilities in excellent condition, stringent guidelines govern the use, placement, installation and removal of decorations. Please, no nails, tacks or tape to be used on ceilings or walls. Charges will be assessed for damage to Club property. Pawleys Plantation Golf & Country Club Alcohol Policy In accordance with state law, alcoholic beverages will not be served to any guest under the legal drinking age. All bars must be manned by Resort staff, who reserve the right to refuse beverage service to any guest who appears intoxicated or cannot produce proper identification. Identification will be requested of any guest of questionable age. Resort policy prohibits consumption of shots. No alcohol may be brought in or taken from the event by any guest. Pricing All food & beverage prices are subject to a service charge of 21% and sales tax of 9%. Menu prices are subject to change up to 90 days prior to your event, due to fluctuations in food costs and product availability. Audio Visual Services Limited audio/visual equipment is available for rent by the Club. Equipment not in our inventory is available through a local AV Company. We can provide contact information for outside vendors. Cancellation Cancellation fees will be applicable based on the terms prepared in the original contract for each function. Pawleys Plantation will not assume responsibility for damage or loss of any merchandise, decorations or articles left in the Clubhouse prior to, during or after a private function.

3 Plated Dinner Selections All dinners include warm rolls, house salad, chef's choice of starch and vegetable, iced tea & coffee. Tomato Bisque Soup $ 7 Shrimp Cocktail $10 Jumbo Shrimp & Cocktail Sauce Plantation She Crab Soup $10 Entrée Selections Jumbo Lump Crab Cakes $40 With Cajun Cream Sauce Seared Jumbo Shrimp $34 Roasted Shallot and White Wine Emulsion Oven Roasted Salmon $30 With a Lemon-Basil and Caper Veloute Pan Seared Salmon $30 Bechamel Sauce & Italian Orzo Grouper Oscar (Market Price) Topped with Crab & Sauce Bearnaise Pan Seared East Coast Sea Bass (Market Price) Lemon Vinaigrette Herb Roasted Chicken Breast $28 Whole Grain Mustard Cream Cornish Game Hen $29 Lingonberry Sauce and Whipped Potatoes Chicken Roulade $30 Stuffed with Spinach and Cheese or Basil and Sundried Tomatoes with Blush Cream Sauce Grilled 8 oz. Filet Mignon $44 Herb Marinated with Burgundy Demi Grilled Cowboy Ribeye $40 Appetizer Course Pan Seared Scallops $12 Micro Greens Pawleys Fruit & Cheese $9 Seasonal Fresh Pear, Blood Oranges & Bleu Cheese Cajun Shrimp and Grits $15 Andouille Sausage, Red Onions, Pepper Ribbons and Cheddar Grits Beefsteak Tomato Duo $8 Mozzarella Cheese, Aged Balsamic Vinegar & Extra Virgin Olive Oil Grilled Cowboy Ribeye $32 Prime New York Strip Loin $38 Porcini Mushroom Sauce Free Range Rack of Lamb (Market Price) Over Wild Rice with Turned Carrots Dinner Duos Grilled Chicken and Atlantic Salmon $34 Grilled 4 oz. Petite Filet Mignon accompanied by: Herb Roasted 4 oz. Chicken $36 Wild Mushroom Glace de Viande 3 Jumbo Shrimp $40 Roaring 40 s Blue Cheese Demi Glace 3 oz. Crab Cake $42 with Roasted Garlic Cream 5 oz. Roasted Salmon $38 Roasted Tomato and Shallot Confit 4 oz. or 6 oz. Lobster Tail (Market Price) Steamed or Stuffed Vegetarian Options Available Upon Request

4 Themed Dinner Buffet Options Minimum 45 guests, add $5 per guest for groups with less than 45 guests. All buffets include coffee, iced tea, rolls & butter. Due to seasonal availability, menus are subject to change. Southern Style Backyard BBQ $40 Potato Salad, Cole Slaw, BBQ Chicken, Pulled Pork BBQ, Baby Back Pork Ribs, Seasonal Vegetables, Baked Beans All American Grill $42 Salad Bar, Sliced Slow Roasted Beef with Au Jus, Grilled Chicken, Herb Pressed Salmon, Whipped Potatoes, Seasonal Vegetables. Add Macaroni and Cheese $5 A Slice of Italy $40 Caesar Salad, Tuscan Pasta Salad, Lasagna (meat or vegetarian), Grilled Chicken with Puttanesca Sauce, Seasonal Vegetables, Italian Roasted Potatoes, Garlic Bread Prime Rib $45 House Salad, Carved Oven Roasted Beef Au Jus, Herb Roasted Chicken Breast with Lemon White Wine Sauce, Flounder with Caper Cream Sauce, Chef s Choice of Starch and Vegetable Lowcountry Boil $45 Cole Slaw, Tomato Salad, Frogmore Stew of Shrimp, Potatoes, Corn & Sausage, Pulled Pork BBQ with Buns & Sauces, Brown Rice Seafood Feast (Market Price) Garden Salad, Cole Slaw, Fried Shrimp & Scallops, Deviled Crab, Oysters on the 1/2 Shell, Buttered Corn, Green Beans and Hushpuppies

5 Garden Salad Classic Caesar Salad Spinach Salad with Feta Fresh Fruit Salad Dinner Buffet Selections Buffet Dinners are available for parties of 45 or more. Each includes rolls & butter, coffee and iced tea. Soup & Salad Selections (Choice of One) Broccoli Salad Potato Salad Pasta Salad Tomato Bisque Entree Selections Choice of Two $40 Choice of Three $48 Buffets fewer than 45 guests, please add an additional $5 per guest. New England Clam Chowder Italian Wedding Soup Cream of Spinach Soup Tomato Soup Grilled Salmon Oven Roasted Salmon lemon caper sauce Blackened Mahi Cajun cream sauce Baked Sole basil and caper velouté Crabcakes add $6 Fried or Broiled Shrimp add $5 Roasted Pork Loin Kentucky bourbon sauce Pulled Pork BBQ with assorted sauces Glazed Black Oak Ham spicy mustard sauce Oven Roasted Beef Chicken Marsala roasted mushroom & red wine reduction Chicken Cacciatore Chicken Cordon Bleu Chicken Saltimbocca Grilled Chicken Breast Chicken a la Vodka over penne pasta Chicken Francaise lemon butter sauce Starch & Vegetable Selections (Choice of Two) Asparagus Vegetable Medley French Green Beans Southern Style Green Beans Broccoli with Cheese Sauce Corn O Brien Turned Carrots Molasses Baked Beans Macaroni & Cheese Roasted Red Potatoes Au Gratin Potatoes Rice Pilaf Sweet Potatoes Whipped Potatoes

6 Heavy Hors D Oeuvres Parties Suggested menus will be portioned appropriately for a dinner reception. We can also customize a menu. Sawgrass Celebration $50 Display for fresh fruits, import & domestic cheeses with crackers Smoked Salmon Canape with dill cream cheese Asparagus & Asiago cheese purses Carved Grand Marnier Glazed Black Oak Ham with breads & condiments Shrimp & Grits station Southern Splendor $55 Baked brie with fruit compote and crackers Grilled vegetable display Shrimp Bacon wrapped scallops Carved Blueberry-Bourbon BBQ Roast Pork Tenderloin Chilled shrimp cocktail display Pawleys Classic $50 Gourmet Antipasto Display Baked Brie with fruit compote Hot Crab Dip Sausage & Pepperjack stuffed mushrooms Pasta Station A Lowcountry Affair $35 Sausage & Cheese Balls Southern Fried Chicken Tenders with a grain mustard dipping sauce Crab Cakes with Roasted Garlic Aioli Brunch on the Green $35 Balsamic Marinated Tomato and Mozzarella Brochettes Smoked Salmon Canapé with Dill Cream Cheese Assorted Gourmet Petit Fours Spinach Dip Asparagus and Asiago Cheese Purses

7 A La Carte Hors D Oeuvres The catering office is happy to provide a custom proposal with pricing for either a cocktail hour or full heavy hors d oeuvres party. Displays & Dips Cheese & Crackers Choose from Domestic, Import, or a combination of both. Can also be added to fruit and/or vegetable displays for a larger presentation. Hot Hors D Oeuvres Crab Cakes with Roasted Garlic Aioli Bacon Wrapped Scallops Vegetable Crudités with Dipping Sauces Fresh Seasonal Fruit Display with Dip Grilled Vegetable Display Gourmet Antipasto Display Grilled Vegetables, Assorted Cheese, Salami and Cured Meats, Olives, Artichokes and More Baked Brie with Fruit Compote and Crackers (minimum 50 people) Hot Crab Dip Chilled Shrimp Cocktail Display Cold Hors D Oeuvres Tomato and Mozzarella Brochettes Tomato and Kalamata Olive Bruschetta Smoked Salmon Canapé with Dill Cream Cheese Brie & Granny Smith Apple on Crostini Pimento Cheese on Crostini Chicken Salad on Crostini Baby Cherry Tomato & Mozzarella Mini Kebabs Shaved Roast Beef on Crostini Sausage & Cheese Balls... and more Sausage and Pepper Jack Stuffed Mushrooms Andouille Sausage En Croute Vegetable Spring Rolls with a Teriyaki Plum Sauce Southern Fried Chicken Tenders with a Grain Mustard Dipping Sauce Asparagus and Asiago Cheese Purses Blondi Balls Crab Meat & Cheese Bites Lamb Lollipops Garlic Cheese Biscuits with Ham & Mustard Cocktail Meatballs Chicken Satay Mini Mini Quiche... and more Sweet Treats Fresh Berry Tartlets with Creme Fraiche Chocolate Dipped Strawberries Assorted Gourmet Petit Fours Assorted Petite Dessert Bars

8 Stations $75 chef fee for live action stations. Each will be served with appropriate condiments. Pasta Station Two types of Pasta, two types of Sauces and variety of Fresh Toppings Pawleys Signature Shrimp and Grits Station Andouille Sausage, Gravy and Creamy Cheddar Grits with Chopped Bacon, Shredded Cheddar Cheese, Spring Onion & Butter BBQ Pulled Pork or Chicken With Rolls, Sauces and Cole Slaw Mashed Potato Bar Sweet Potatoes with brown sugar, cinnamon, butter and Idaho Potatoes with bacon bits, spring onion, cheddar, butter & sour cream Petite Dessert Station Customizable to suit your event Carving Stations All subject to $75 chef fee. Each will be served with appropriate condiments and rolls. Herb Roasted Beef Tenderloin (Market Price) Roast Beef Carving $14 Marnier Glazed Black Oak Ham $12 Rosemary Roasted Turkey Breast $13 Roast Prime Rib $16 Blueberry-Bourbon BBQ Roast Pork Tenderloin $12 Beef Steamship (2 weeks notice) $13 Roast Leg of Lamb (Market Price)

9 Ask our catering office about: * Bridal Teas * Bridal Lunches * Bridal or Grooms Ready Room Snack Options * Farewell Breakfasts (minimum guest amount 45, for our Standard Breakfast Buffet of $15 per person plus tax and service charge) Bars & Beverages All beverages are supplied by Pawleys Plantation. Bartender fees apply to all bars, hosted or cash. Package Plans Minimum of 4 hours. Flat fee per person. Premium Open Bar Four Hours $35, Five Hours $40 Premium liquor, imported and domestic beer, house wine and all mixers. House Open Bar Four Hours $30, Five Hours $35 House liquor, domestic beer, house wine and all mixers. Beer & Wine Bar Four Hours $28, Five Hours $30 Imported and domestic beer, house wine and soft drinks. House Brands $7 Imported Beer $5 Premium Brands $8 House Wines $6 Hosted Bars on Consumption Charged per drink Cash Bars All cash bars have a $500 minimum requirement. Super Premium Brands $10 Soft Drinks $2 Domestic Beer $4