Catering Menus. Yuani Valentine. 70 Tanglewood Dr. Pawleys Island, SC pawleysplantation.com. Catering Director

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70 Tanglewood Dr. Pawleys Island, SC 29585 843-237-6082 pawleysplantation.

1 70 Tanglewood Dr. Pawleys Island, SC pawleysplantation.com Catering Menus Yuani Valentine Catering Director

2 Services & Guidelines All food and beverages must be provided by Pawleys Plantation, with the exception of wedding cake. Attendance Guarantee Menu choices are due 30 days prior to your event. Final attendance guarantee is due 4 business days prior to the event. After the final guarantee is provided, you may add a reasonable number of additions to your group. The head count may not be reduced after the final guarantee. Be sure to include any vendors you need to provide meals for in your final count. Event/Meeting Room Assignments Your selected private room is reserved for the exclusive use of your event. The club reserves the right to change the room assignment in the event that your final guarantee increases or decreases dramatically. A comparable room may be substituted at the discretion of the club. Every effort will be made to have the reserved room available for set up and/or decorating as early as possible. Deposits and Billing A Non-refundable deposit in the amount $ is required in full to hold event space. Full payment (less any charges incurred during the event) is due 4 business days prior to the event along with your final head count. Any outstanding balances are due within 14 days of your event. A valid credit card must be on file as security, however it does not have to be your method of payment. We accept cash, major credit cards and personal checks within 10 business days of your event. Wedding Ceremony The fee to get married on the grounds is $500+tax. This includes our inventory of white folding chairs. If additional chairs are needed above our inventory, they must be rented from an outside company. We will be happy to arrange the rental for you and add that amount to your bill. We recommend hiring or providing a director for the ceremony. A list of professional coordinators can be furnished upon request. Decorations Decorations are an important factor in creating ambiance and setting the mood for your guests. To maintain the Club facilities in excellent condition, stringent guidelines govern the use, placement, installation and removal of decorations. Please, no nails, tacks or tape to be used on ceilings or walls. Charges will be assessed for damage to Club property. Pawleys Plantation Golf & Country Club Alcohol Policy In accordance with state law, alcoholic beverages will not be served to any guest under the legal drinking age. All bars must be manned by Resort staff, who reserve the right to refuse beverage service to any guest who appears intoxicated or cannot produce proper identification. Identification will be requested of any guest of questionable age. Resort policy prohibits consumption of shots. No alcohol may be brought in or taken from the event by any guest. All private party bars are limited to a maximum of five (5) hours beverage service whether they are cash or hosted. Pricing All food & beverage prices are subject to a service charge of 21% and sales tax of 8%. Menu prices are subject to change up to 90 days prior to your event, due to fluctuations in food costs and product availability. Audio Visual Services Limited audio visual equipment is available for rent by the Club. Equipment not in our inventory is available through a local AV Company. We can provide contact information for outside vendors. Cancellation Cancellation fees will be applicable based on the terms prepared in the original contract for each function. Pawleys Plantation will not assume responsibility for damage or loss of any merchandise, decorations or articles left in the Clubhouse prior to, during or after a private function.

3 Plated Dinner Selections All dinners include warm rolls, house salad, chef's choice of starch and vegetable, iced tea & coffee Jumbo Lump Crab Cakes $13 Creamed Leeks and Roasted Corn and Tomato Salsa Shrimp Cocktail $8 Jumbo Shrimp & Cocktail Sauce Entrée Selections Jumbo Lump Crab Cakes $38 With Creamed Leeks Seared Jumbo Shrimp $31 Roasted Shallot and White Wine Emulsion Oven Roasted Salmon $28 With a Lemon-Basil and Caper Veloute Pan Seared East Coast Sea Bass $33 Lemon Vinaigrette Herb Roasted Chicken Breast $26 Whole Grain Mustard Cream Cornish Game Hen $29 Lingonberry Sauce and Boursin Whipped Potatoes Chicken Roulade $27 Stuffed with Prosciutto, Fontina, Sundried Tomatoes and Basil with Roasted Garlic and Tomato Cream Grilled 8oz Filet Mignon $37 Herb Marinated with Burgundy Demi Grilled Cowboy Ribeye $32 Roasted Fingering Potatoes Prime New York Strip Sirloin $34 Porcini Mushroom Sauce Free range Rack of Lamb $ market Over Wild Rice with Turned Carrots Appetizer Course Plantation She Crab Soup $8 Pan Seared Scallops $10 Micro Greens Pan Seared Foie Gras $15 Chutney, Crostini & Port Jus Cajun Shrimp and Grits $8 Andouille Sausage, Red Onions, Pepper Ribbons and Cheddar Grits Beefsteak Tomato Duo $7 Mozarella Cheese, Aged Balsamic Vinegar & Extra Virgin Olive Oil Dinner Duo s Grilled Chicken and Atlantic Salmon Corn, Tomato and Leek Ragout $32 Grilled 4oz Petite Filet Mignon accompanied by: Herb Roasted 4oz Chicken $35 Wild Mushroom Glace de Viande 3 Jumbo Shrimp $38 Roaring 40 s Blue Cheese Demi Glace 3oz Crab Cake $40 with Roasted Garlic Cream 5oz Roasted Salmon $35 Roasted Tomato and Shallot Confit Vegetarian Options Pasta Primavera $25 Penne Pasta, Tomato, Squash, Zucchini, Red Onion and Broccoli Tossed in Olive Oil with Fresh Herbs & Parmesan Cheese Vegetable Napolean $25 Eggplant, Zucchini, Squash and Tomato with Marinara and Mozzarella Cheese Mushroom Ragout $25 Exotic Mushrooms, Leeks, Tomatoes & Artichokes Sautéed in a Madeira Wine Cream Sauce Vegetable Alfredo $25 Penne Pasta, Mushrooms, Artichokes and Tomatoes with a Parmesan Cream Sauce

4 Themed Dinner Buffet Options Minimum 35 guests, add $3/per guest for groups with less than 35 guests. All buffets include coffee, iced tea, rolls & butter Due to seasonal availability, menus are subject to change. Southern Style Backyard BBQ $32 Potato Salad, Cole Slaw, BBQ Chicken, Pulled Pork BBQ, Baby Back Pork Ribs, Seasonal Vegetables, Baked Beans All American Grill $35 Salad Bar, Slow Roasted Top Round of Sirloin with au jus, Slow Roasted Turkey and Dressing, Herb Pressed Washington State Salmon, Macaroni and Cheese, Whipped Potatoes, Seasonal Vegetables A Slice of Italy $32 Caesar Salad, Antipasto Display, Lasagna, Grilled Chicken with Puttanesca Sauce, Seasonal Vegetables, Italian Roasted Potatoes, Garlic Bread Prime Rib $40 Caesar Salad, Carved Slow Roasted Prime Rib of Beef Au Jus, Herb Roasted Chicken Breast with Lemon White Wine Sauce, Salmon with Red Pepper Coulis, Chef s Choice of Starch and Vegetable Low Country Boil $39 Cole Slaw, Marinated Cucumber & Tomato Salad, Frogmore Stew of Shrimp, Potatoes, Corn & Sausage, Pulled Pork BBQ with Buns & Sauces, Low Country Red Rice Seafood Feast $43 Garden Salad, Cole Slaw, Fried Shrimp & Scallops, Deviled Crab, Oysters on the 1/2 shell, Buttered Corn, Green Beans and Hushpuppies

5 Garden Salad Classic Caesar Salad Spinach Salad with Feta Fresh Fruit Salad Crab Stuffed Flounder Citrus Marinated Salmon lemon caper sauce Macadamia Crusted Mahi mango salsa Oven Roasted Salmon basil and caper velouté Crabcakes add $5 Fried or Broiled Shrimp Add $5 Fresh Asparagus Fresh Vegetable Medley Fresh Green Beans Southern Style Green Beans Broccoli with Cheese Sauce Dinner Buffet Selections Buffet Dinners are available for parties of 35 or more. Each includes rolls & butter, coffee and iced tea Soup and Salad Selections - Choice of One Marinated Cucumber & Tomatoes Potato Salad Pasta Salad Tomato Bisque Entree Selections Choice of two $35 Choice of three $40 Buffets fewer than 35 guests, please add an additional $3/per guest Roasted Pork Loin Kentucky bourbon sauce Pulled Pork BBQ with assorted sauces Glazed Black Oak Ham spicy mustard sauce Slow Roasted Top Round of Sirloin Sliced Marinated Petite Filet Port Wine Demi Chicken Marsala roasted mushroom & red wine reduction Starch & Vegetable Selections - Choice of Two Corn O Brien Hand Turned Carrots Molasses Baked Beans Macaroni & Cheese Roasted Red Potatoes Shrimp & Corn Chowder Potato, Leek & Ham Soup She Crab Soup Butternut Squash Bisque Chicken Roulade sundried tomato cream sauce Chicken Cordon Bleu Chicken Saltimbocca proscuitto and sage butter sauce Grilled Chicken Breast Chicken a la Vodka over penne pasta Chicken Francaise lemon butter sauce AuGratin Potatoes Rice Pilaf Sweet Potatoes Whipped Potatoes

6 Heavy Hors D Oeuvres Parties Suggested menus are portioned appropriately for a dinner reception Pawley s Plantation is happy to customize a menu Sawgrass Celebration $45 Display for fresh fruits, import & domestic cheeses with crackers Smoked Salmon Canape with dill cream cheese Crab cakes with roasted garlic aioli Asparagus & Asiago cheese purses Carved Grand Marnier Glazed Black Oak Ham with breads & condiments Shrimp & Grits station Southern Splendor $44 Baked brie with fruit compote and crackers Grilled vegetable display Beef Tartar on garlic croistinis with truffle aioli Bacon wrapped scallops Carved Blueberry-Bourbon BBQ Roast Pork Tenderloin Chilled shrimp cocktail display Pawleys Classic $44 Gourmet Antipasto Display Baked Brie with fruit compote Hot Crab Dip Sausage & Pepperjack stuffed mushrooms Pasta Station Beef Wellingtons with horseradish cream A Lowcountry Affair $35 Sausage & Cheese Balls Shrimp Salad Tartlets Southern Fried Chicken Tenders with a grain mustard dipping sauce Crab Cakes with Roasted Garlic Aioli Pulled Pork Slider Station Brunch on the Green $30 Balsamic Marinated Tomato and Mozzarella Brochettes Smoked Salmon Canapé with Dill Cream Cheese Assorted Gourmet Petit Fours Hot Crab Dip Asparagus and Asiago Cheese Purses

7 A La Carte Hors D Oeuvres The catering office is happy to provide a custom proposal with pricing for either cocktail hour or a full heavy hors d oeuvre party. Displays & Dips Cheese & Crackers: Choose from Domestic, Import, or a combination of both. Can also be added to fruit and/or vegetable displays for a larger presentation. Vegetable Crudités with Dipping Sauces Fresh Seasonal Fruit Display with dip Grilled Vegetable Display Gourmet Antipasto Display: Grilled Vegetables, Assorted Cheese, Salami and Cured Meats, Olives, Artichokes and More Baked Brie with Fruit Compote and Crackers (minimum 25 people) Hot Crab Dip Chilled Shrimp Cocktail Display Sweet Treats Fresh Berry Tartlets with Creme Fraiche Chocolate Dipped Strawberries Assorted Gourmet Petit Fours Assorted Petite Dessert Bars Cold Hors D Oeuvres Tomato and Mozzarella Brochettes Tomato and Kalamata Olive Bruschetta Smoked Salmon Canapé with Dill Cream Cheese Brie & Granny Smith Apple on Crostini Pimento Cheese on Crostini Shrimp Salad Tartlets Chicken Salad on Crostini Shrimp Canape on cucumber round with herbed cream cheese Shaved roast beef on crostini Sausage & Cheese Balls Hot Hors D Oeuvres Crab Cakes with Roasted Garlic Aioli Shrimp & Grits Cake Bacon Wrapped Scallops Sausage and Pepper Jack Stuffed Mushrooms Andouille Sausage En Croute Boursin Stuffed Fried Mushrooms Beef Wellington with Horseradish Cream Vegetable Spring Rolls with a Teriyaki Plum Sauce Southern Fried Chicken Tenders with a Grain Mustard Dipping Sauce Asparagus and Asiago Cheese Purses Blondi Balls crab meat & cheese bites Lamb Lollipops Garlic Cheese Biscuits with Ham & Mustard Cocktail Meatballs Chicken Satay

8 Stations $75 chef fee for live action stations. Each will be served with appropriate condiments. Pasta Station Two Types of Pasta, Three Types of Sauces and Chicken wih Custom Toppings. Add Shrimp $2 Pawley s Signature Shrimp and Grits Station Andouille Sausage, Gravy and Creamy Cheddar Grits with Chopped Bacon, Shredded Cheddar Cheese, Scallions and Diced Onion Sliders - Pulled Pork or Chicken With Rolls, Sauces and Cole Slaw Mashed Potato Bar Sweet and Idaho Potatoes with Assorted Toppings Petite Dessert Station Customizable to suit your event Carving Stations All subject to $75 chef fee Each will be served with appropriate condiments and breads Herb Roasted Beef Tenderloin Slow Roasted Top Round of Sirloin Grand Marnier Glazed Black Oak Ham Rosemary Roasted Turkey Breast Roast Prime Rib of Beef Blueberry-Bourbon BBQ Roast Pork Tenderloin Roast Leg of Lamb with Mint Jus

9 Bars & Beverages All beverages are supplied by Pawleys Plantation Bar service is limited to a maximum of five hours for any event Bartender Fees apply to all bars, hosted or cash Package Plans Unlimited consumption based on an hourly per person charge. Packages are charged for every guest over 21 year of age attending your event. This is the best way to know how much money will be spent on alcohol in advance of your function. Premium Open Bar Premium liquor, imported and domestic beer house wine and all mixers. Four Hours $33 Five Hours $38 House Open Bar House liquor, domestic beer, house wine and all mixers. Four Hours $28 Five Hours $33 Beer & Wine Bar Imported and domestic beer house wine and soft drinks. Four Hours $26 Five Hours $31 Hosted Bars on Consumption You will be charged only for the drinks consumed by your group. The bill will be available the first business day after your event. House Brands $6 Premium Brands $7 Super Premium Brands $8 Domestic Beer $3.50 Imported Beer $4.50 House Wines $5.50 Soft Drinks $2 Cash Bars Available Guests pay for their own drinks at the following prices, which are inclusive of tax

Pawleys Plantation. Catering Menus. Yuani Valentine Catering Director

Pawleys Plantation. Catering Menus. Yuani Valentine Catering Director Pawleys Plantation 70 Tanglewood Dr. Pawleys Island, SC 29585 843-237-6082 PawleysPlantation.com Catering Menus Yuani Valentine Catering Director 843-237-6082 weddings@pawleysplantation.com Services &