Hors d' Oeuvres. Beverages

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Stephanie Hart
5 years ago
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1 Hors d' Oeuvres For hors d oeuvres before dinner we recommend 3 or 4 per person. For stand up cocktail parties we recommend 5 or 6 per person. Each item may be ordered 25 servings or more. $3.50/ Serving Coconut Fried Shrimp with Sweet Chile Sauce Hawaiian Tuna Tartar Wonton Crisp Pork Tenderloin & Currant Jam Crostini Lobster, Tomato & Fresh Mozzarella Bruschetta Duck Confit & Walnut Phyllo Cigar Mini Beef & Portabella Wellington $3.00/ Serving Cold Smoked Salmon Platter Crab Cake with Roasted Garlic Aioli Shrimp with Cocktail Sauce Honey-Almond Chicken Salad Crostini Mini Sliced Beef Tenderloin Sandwich Andouille-Potato Croquette with Corn Salsa $2.50/ Serving International Cheese Platter Brie & Raspberry in Phyllo Hickory Smoked Salmon & Cucumber Canape Lump Crab Stuffed Mushroom Sesame Chicken Sate with Peanut Sauce Truffled Angus Meatball in Cream Sauce $2.00/ Serving Basil Marinated Vegetable Platter Hummus, Roasted Pepper & Feta on Pita Toast Vegetable & Cream Cheese Tortilla Wrap Spinach & Boursin Phyllo Wrap Fresh Mozzarella & Tomato Bruschetta Truffled Egg Salad Crostini Beverages Wine By The Glass Wine By The Bottle $7/glass and up $26/bottle and up Domestic Beer $3.50 Imported Beer Premium Beer $4.00 $4.25 Liquor Well $6.00 Call $6.50 Premium Bottled Water Liter $7.25 $6.00 Bottled Water Small $3.00

2 The Belmont Sunset Ceasar Salad with Sundried Tomatoes, Toasted Pinenuts, Parmesan Cheese, and Garlic Croutons Main Course Herb Roasted Angus Beef Tenderloin served with Yukon Gold Mashed Potatoes, Basil Grilled Vegetables & Port Wine Demiglace Classic New York Cheesecake $55 plus tax and gratuity The Hillsboro Sonoma Salad Greens, Granny Smith Apples, Crumbled Blue Cheese & Toasted Almonds tossed in Sweet Garlic-Zinfandel Vinaigrette (served with Yukon Gold Mashed Potatoes & Basil Grilled Vegetables) Slow Roasted Black Angus Prime Rib with Au Jus & Horseradish Sour Cream Grilled Atlantic Salmon with Lemon Butter Sauce Rosemary Grilled Chicken Breast with Roasted Pepper Romesco Sauce Jack Daniel s Chocolate Pecan Pie $50 plus tax and gratuity We suggest pre-selecting a red and a white wine to pour with dinner

3 The Commodore Lump Crab Cake with Roasted Garlic Aioli Second Course White Beans, Chorizo & Artichoke Hearts in Lobster-Tomato Broth Third Course Sonoma Field Greens, Granny Smith Apples, Crumbled Blue Cheese & Toasted Almonds tossed in Sweet Garlic-Zinfandel Vinaigrette Herb Roasted Angus Beef Tenderloin with Yukon Gold Mashed Potatoes, Basil Grilled Vegetables & Port Wine Demiglace Pan Seared Jumbo Sea Scallops with Creamy Asiago Cheese Risotto & Basil Grilled Vegetables Roasted Lamb Chop with Dried Fruit Cous Cous Pilaf & Basil Grilled Vegetables Chocolate Walnut Torte with Raspberry Sauce $70 plus tax and gratuity We suggest pre-selecting a red and a white wine to pour with dinner

4 CREATE YOUR OWN MENU The Radnor (served with Yukon Gold Mashed Potatoes & Basil Grilled Vegetables Unless Otherwise Specified by Asterisk*) Grilled Atlantic Salmon with Lemon Butter Sauce Rosemary Grilled Chicken Breast with Roasted Pepper Romesco Sauce Slow Roasted Angus Prime Rib with Au Jus & Horseradish Sour Cream Roasted Pork Tenderloin with Currant-Tamarind Jam Basmati Rice Stuffed Carolina Trout with Basil Grilled Vegetables & Tomato Cream* $50/Person Includes Salad, Choice of Three Entrées, and Beverage The Percy Warner (served with Yukon Gold Mashed Potatoes & Basil Grilled Vegetables Unless Otherwise Specified by Asterisk*) Herb Roasted Angus Beef Tenderloin with Port Wine Demiglace Pan Seared Jumbo Sea Scallops with Creamy Asiago Cheese Risotto* Roasted Lamb Chops with Dried Fruit Cous Cous Pilaf & Basil Grilled Vegetables* Lump Crab Stuffed Lemon Sole with Citrus Butter Sauce Grilled Swordfish with Baked Sweet Potato & Mango Salsa* $55/Person Includes Salad, Choice of Three Entrées, and Beverage Vegetarian Entrees May Be Substituted for any Entree Selection

5 CREATE YOUR OWN MENU Vegetarian Entrees (May Be Substituted for Any Entree Selection) Roasted Vegetable Lasagna with Buttered Spinach & Marinara Sauce Basil Grilled Vegetables with Sun-Dried Tomato & Saffron Risotto Three Cheese Ravioli with Pearl Onion Ragout & Asparagus Mediterranean Pasta Vegetable Stir Fry with Sticky Rice Salad Choices Sunset Ceasar Salad with Sun Dried Tomatoes & Toasted Pine Nuts Sonoma Salad with Sweet Garlic-Zinfandel Vinaigrette Choices Flourless Chocolate Walnut Torte with Raspberry Sauce Jack Daniel's Chocolate Pecan Pie New York Cheesecake Vanilla Bean Creme Brulee Butterscotch Habanero Bread Pudding with White Chocolate Sauce Chocolate, Almond & Coconut Sushi

6 The Belcourt Luncheon Sonoma Salad Greens, Granny Smith Apples, Crumbled Blue Cheese & Toasted Almonds tossed in Sweet Garlic-Zinfandel Vinaigrette Rosemary Grilled Chicken Breast with Yukon Gold Mashed Potatoes, Basil Grilled Vegetables & Fire Roasted Pepper Romesco Sauce Grilled Atlantic Salmon with Yukon Gold Mashed Potatoes, Basil Grilled Vegetables & Lemon Butter Sauce Penne Pasta tossed with Artichoke Hearts, Spinach, Tomatoes, Sweet Peppers, Fresh Basil, Garlic and Extra Virgin Olive Oil New York Cheesecake $25 per person plus tax and gratuity The West End Luncheon Sunset Ceasar Salad with Sundried Tomatoes, Toasted Pinenuts, Parmesan Cheese and Garlic Crouton Herb Roasted Angus Beef Tenderloin with Yukon Gold Mashed Potatoes, Basil Grilled Vegetables & Port Wine Demiglace Rosemary Grilled Chicken Breast with Yukon Gold Mashed Potatoes, Basil Grilled Vegetables & Fire Roasted Pepper Romesco Sauce Jack Daniel s Chocolate Pecan Pie $28 per person plus tax and gratuity

7 The Peabody Luncheon Sonoma Salad Greens, Granny Smith Apples, Crumbled Blue Cheese & Toasted Almonds tossed in Sweet Garlic-Zinfandel Vinaigrette Main Course Penne Pasta tossed with Artichoke Hearts, Spinach, Tomatoes, Sweet Peppers, Fresh Basil, Garlic & Extra Virgin Olive Oil Flourless Chocolate Walnut Torte with Raspberry Sauce $25 per person plus tax and gratuity The Lipscomb Luncheon Penne Pasta tossed with Artichoke Hearts, Spinach, Tomatoes, Sweet Peppers, Fresh Basil, Garlic and Extra Virgin Olive Oil Sunset Ceasar Salad with Sundried Tomatoes, Toasted Pinenuts, Parmesan Cheese & Garlic Croutons Honey-Almond Chicken Salad Sandwich & House Potato Chips Chocolate Zucchini Cake $19 per person plus tax and gratuity All Luncheons Include Assorted Breads with Butter and Olive Oil And Choice of Coffee, Tea or Soda

8 SUNSET WEST accommodates up to 80 guests seated or 150 for cocktail receptions Sunday through Thursday Dinner for a minimum of $1000 plus tax and gratuity. Friday and Saturday Dinner for a minimum of $3000 plus tax and gratuity. Tuesday through Friday Lunch SUNSET WEST may be divided into three private rooms each accommodating 25 to 30 guests seated and 40 for cocktail reception. The room may be booked in thirds: Sunday through Thursday Dinner for a minimum of $400 plus tax and gratuity. Friday and Saturday Dinner for a minimum of $1000 plus tax and gratuity. Tuesday through Friday Lunch SUNSET ROOM accommodates up to 88 guests seated or 60 for dinner with cocktail area, 200 guests for cocktail reception Sunday through Thursday Dinner for a minimum of $2500 plus tax and gratuity. Friday and Saturday Dinner for a minimum of $5000 plus tax and gratuity. Tuesday through Friday Lunch for a minimum of $750 plus tax and gratuity.

9 Other Information Prices are subject to change due to market variablility. Complimentary valet parking is available. Audio/Visual Equipment rental is available. We will decorate for theme parties and provide clowns, magicians, flowers and balloons for an additional charge. Vegetarian and other special dietary requests will be accommodated with advance notice. Buffet service subject to an equipment rental charge. Number of guaranteed guests must be received by 12:00 noon, 48 hours in advance of event date. In the event that the guarantee is not received, the original estimated attendance count will be prepared and billed. A 20% non-refundable deposit is required to reserve space on a definite basis. Space may be reserved on a tentative basis without financial obligation giving you first right of refusal pending additional business inquiries. A credit card number is required to guarantee payment for all charges. Payment in full by either credit card or check is required at the end of the event. Reservations for up to 30 guests are available in a non-private setting. Sales Tax is 9 ¼% and Gratuity is 20%.

Hors d' Oeuvres. $2.00/ Serving. Marinated Olives Truffled Popcorn Mixed Nuts Edamame. Beverages

Hors d' Oeuvres. $2.00/ Serving. Marinated Olives Truffled Popcorn Mixed Nuts Edamame. Beverages Hors d' Oeuvres For hors d oeuvres before dinner we recommend 3 or 4 per person. For stand up cocktail parties we recommend 5 or 6 per person. Each item may be ordered 25 servings or more. $4.50/ Serving