Pine Lakes Country Club 5603 Granddaddy Drive Myrtle Beach, SC 29577

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1 Catering Menus Pine Lakes Country Club 5603 Granddaddy Drive Myrtle Beach, SC Rebecca Rudd Kaneiwa Director of Event Sales pinelakes.com

2 Fee s, Service & Policy The Pine Lakes Country Club Rental Fee Saturday ~ $2000 Friday or Sunday ~ $1500 Weekdays ~ $1000 (+tax) Reduced fees may apply in non-peak months, and for morning events. This rental fee includes usage of the Magnolia and Azalea Ballrooms and the Snug Pub Bar, and also includes: Wedding cake cutting and plating service, bottle of champagne for bride and groom s toast, tables, gold chivari chairs, china, glassware, flatware, catering equipment, and standard table linens and napkins in white or ivory. Ceremony Fee ~ $700 (+tax) This fee includes the set up and breakdown of up to 200 chairs. Please add $8(+tax) per chair for those ceremonies exceeding 200. (accommodates up to 350 guests). Attendance Guarantees & Menu Selections Final menu selections are due thirty (30) days in advance of your function. Final attendance guarantees are due five (5) days prior to your event. The final guarantee is not subject to reduction should less attend. If the actual attendance is greater than the guaranteed number, charges will be incurred accordingly. Pine Lakes Country Club Alcohol Policy In accordance with state law, alcoholic beverages will not be served to any guest under the legal drinking age. All bars must be manned by Club staff, who reserve the right to refuse beverage service to any guest who appears intoxicated or who cannot produce proper identification. Identification will be requested of any guest of questionable age. Club policy prohibits consumption of shots. No alcohol may be brought in or taken from the event by any guest. All bars are limited to a maximum of five (5) hours beverage service whether they are cash or hosted. Pricing, Service Fee and Tax Menu prices are subject to change up to 90 days prior to your event date. Changes typically occur based on market fluctuations in food cost. Printed prices are inclusive of tax & service fee. Deposits and Billing A non-refundable deposit of $1000 is required to reserve your event date. This deposit will go towards your final bill, but is not refundable in the event of cancellation. The balance due (minus charges incurred during your event) must be paid three (3) business days prior to your event. Any charges incurred during your event are due within fifteen (15) days of your event. Personal Checks are not accepted within 10 business days of your event, but are welcome as payment method prior to then. A valid credit card is required for security, but does not have to be the method of payment. PLCC accepts cash, all major credit cards, and personal checks if submitted more than 10 days prior to your event. Cancellation Cancellations fees will be applied based on the terms prepared in the original contract for each function.

3 Plated Dinners Includes fresh coffee, iced tea, rolls & butter Starters Jumbo Shrimp Cocktail $9 bloody mary cocktail sauce and lemon Lump Crab Cake $12 fried green tomato and sweet corn salsa Crab and Corn Fritters $6 sweet pepper remoulade Duck Spring Roll $8 micro greens & orange soy vinaigrette Soups Classic She Crab $8 Tomato Bisque $5 50 Butternut Squash $5 50 Corn and Shrimp Chowder $8 Italian Wedding $7 Pine Lakes Original Clam Chowder $8 Salads Garden Salad - Included mixed greens, tomato, cucumber, red onion and carrot Baby Spinach Salad $10 candied pecans, feta, red onion, strawberries, raspberry vinaigrette Caprese Salad $9 tomato, mozzarella, basil, aged balsamic drizzle and extra virgin olive oil Classic Caesar $7 50 Vegetable Napoleon $31 25 parmesan breaded eggplant and tomatoes stacked with spinach & feta cheese, served with a vinaigrette Grilled Stuffed Red Pepper $31 25 spinach, sundried tomatoes, caramelized onions, and fresh mozzarella cheese Oven Roasted Atlantic Salmon $35 white balsamic beurre blanc Sautéed Grouper Filet Oscar Style $46 topped with crabmeat Shrimp and Grits $39 Entrée Selections Other Chicken Preparations $35 Marsala, Florentine, Saltimbocca, Franchaise, Picatta Veal Scallopini $40 25 tomatoes, capers, artichoke hearts, white wine and garlic sauce Grilled Pork Chop $33 50 roasted shallot jus Marinated 12oz Ribeye $39 gorgonzola butter or bearnaise 8 oz Filet Mignon $44 madiera bordelaise Low Country Crab Cakes $46 two 4 oz crab cakes with remoulade Prime Rib 12oz $39 au jus and a side of horseradish sauce Custom Menus Availalbe Upon Request

4 Dinner Buffet Menus Minimum 30 guests for buffet service. Groups with less than 30 guests, add $4 per guest Includes fresh coffee, iced tea, rolls & butter Two Entrees $40 or Three Entrees $44 Garden Salad mixed greens, cucumber, tomato, red onion & carrot Classic Caesar Salad garlic croutons and parmesan cheese Tuscan Pasta Salad artichoke, sundried tomato, olives & feta Salads & Soups Choose One Seasonal Fresh Fruit Salad She Crab Soup Cajun Gumbo with andouille Shrimp & Corn Chowder Pine Lakes Original Clam Chowder Sliced Melon with Prosciutto Ham mint and lemon vinaigrette Entrée Selections Butternut Squash Soup Italian Wedding Soup Grilled Salmon lemongrass butter Crab Stuffed Flounder white balsamic beurre blanc Blackened White Fish creole sauce Pan Seared Fish of the Day lemon beurre blanc Prosciutto Wrapped Chicken roasted red pepper coulis Almond Crusted Chicken pineapple and teriyaki glaze Other Chicken Preparations Available: Marsala, Florentine, Saltimbocca, Franchaise or Picatta Shrimp Scampi Grilled Pork Chop roasted shallot jus Pulled Pork BBQ assorted sauces & buns Maple Glazed Pork Loin dijon demi Sliced Marinated Petite Filet port wine demi Fresh Green Beans Southern Style Green Beans Broccoli with or without cheese Fresh Vegetables grilled, roasted or sautéed Honey Glazed Carrots Squash Casserole Macaroni & Cheese Starch & Vegetable Selections Choose Two Sweet Corn Soufflé Buttered Corn Roasted Red Potatoes Mashed Potatoes Potato Gratin Herbed Rice Pilaf Penne Pasta with choice of: pesto cream, marinara or alfredo sauce

5 Themed Dinner Buffets Low Country Boil $44 Marinated Cucumber & Tomato Salad Cole Slaw Shrimp, Corn, Sausage & Potatoes Pulled Pork BBQ w/buns and sauces Savannah Red Rice Southern Style Green Beans All American Cookout $25 50 Garden Salad Cole Slaw Hamburgers & Hot Dogs Buns, Condiments, Toppings BBQ Chicken Macaroni & Cheese Southern Style Green Beans South Carolina BBQ $46 Potato Salad Cole Slaw Baby Back Ribs BBQ Chicken Grilled BBQ Shrimp Molasses Baked Beans Sweet Buttered Corn Italian $44 Caesar Salad Italian Wedding Soup Lasagna Bolognaise Penne with Shrimp & Pesto Cream Sauce Eggplant Parmesan Roasted Fresh Vegetables Garlic Bread Luau Celebration $45 Fresh Fruit Salad Asian Cole Slaw Almond Crusted Chicken with pineapple and teriyaki glaze Pulled Pork BBQ w/buns and sauces Mahi with mango salsa Roasted Sweet Potatoes Citrus Rice Seasonal Fresh Vegetables Coastal Seafood Feast $49 Cole Slaw Garden Salad Fried Fish & Oysters Broiled Shrimp & Scallops Baked Potatoes with toppings Fresh Green Beans Hushpuppies Pine Lakes Classic $41 Pine Lakes Original Spicy Clam Chowder Garden Salad Sliced Marinated Petite Filet of Beef Chicken Francaise Roasted Red Potatoes Fresh Green Beans

6 Heavy Hors d Oeuvres Parties Minimum of 40 guests. These menus are appropriately portioned to qualify as dinner. For a custom proposal, please a list of desired items to weddings@pinelakes.com. *Attendant fee of $75+ applies to some items Pine Lakes Porch Party $33 Cheese Straws Hot Crab Dip Garlic Cheese Biscuits with ham & grain mustard Shrimp Canapé on cucumber round with herb cream cheese Sausage & Cheese Balls Pimento Cheese Crostini Petite BLTea Sandwiches with sundried tomato mayo on rye The Granddaddy $51 50 Display of Fresh Fruits, Vegetables & Cheeses Bloody Mary Oyster Shooters Chilled Shrimp Cocktail served with cocktail sauce & lemon Garlic Cheese Biscuits with ham and grain mustard Sliced Roast Beef on crostini with horseradish sauce Italian Sausage Stuffed Mushrooms Fresh Berry Tartlets with creme fraiche Grand Gathering $49 50 Baked Brie Grilled Vegetable Platter Buffalo Mozzarella, Tomato & Basil Brochette Hot Crab Dip Bacon Wrapped Scallops *Low Country Shrimp and Grits Station Sautéed shrimp in your choice of sauce with creamy stone ground grits *Carved Prime Rib with assorted condiments and breads An Elegant Evening $61 Antipasto Display assortment of grilled and roasted vegetables, Italian meats, cheeses and breads Ahi Tuna Wonton sesame ginger aioli and black sesame seeds Brie & Raspberry Purses Mini Crab Cakes Sliced Pork Tenderloin Crostini with caramelized onions Mashed Potato Bar mashed plain & sweet potatoes with assorted toppings *Carved Prime Rib with assorted condiments and breads Southern Soiree $53 Shrimp Salad Tartlets Hand Passed Fried Oysters Roasted Vegetable Tartlets Pulled Pork BBQ Slider Station with buns, cole slaw and sauces Garlic Cheese Biscuits with ham and grain mustard Shrimp & Grits *Carved Prime Rib with assorted condiments and breads

7 Fruit & Vegetable Fresh berry tartlets with creme fraiche Prosciutto wrapped melon balsamic syrup Brie and raspberry purses Cheese straws Pimento cheese on crostini Vegetable spring roll sweet chili sauce Classic spinach and feta spanikopita with Tzatziki Buffalo mozzarella, tomato & basil brochette Roasted vegetable tartlet Seafood Ahi tuna wonton sesame ginger aioli and black sesame seeds Smoked salmon mousse on cucumber round Shrimp canapé with shrimp & herb cream cheese Bloody mary oyster shooters with or without vodka Chicken or shrimp salad tartlet Bacon wrapped shrimp or scallop Mini crab cakes Hand passed fried oysters Pork, Chicken & Beef Hors d Oeuvres Pricing available upon request Pulled pork bbq on mini corn bread griddle cakes Sausage & cheese balls Garlic cheese biscuits with country ham and grain mustard Petite BLTea sandwiches with sundried tomato mayo on rye Sliced pork tenderloin on crostini with caramelized onions Italian sausage stuffed mushrooms Beef or chicken satay with a spicy peanut dipping sauce Mini italian meatballs Beef wontons Grilled beef skewers with ponzu sauce Shaved roast beef on crostini with horseradish sauce Display Platters & Dips Platters are available with any combination of fruits, vegetables & cheeses Fresh seasonal fruit with dip Imported and domestic cheeses with crackers Vegetable crudités with dip Baked brie en croute Grilled vegetable platter Chilled shrimp cocktail served with cocktail sauce & lemon Salmon display Whole poached salmon, sliced smoked salmon, cream cheese, red onion, chopped boiled eggs & capers Seafood display Jumbo shrimp cocktail, oysters on the half shell and cocktail crab claws on a bed of ice with cocktail sauce & lemons Antipasto display Assortment of grilled and roasted vegetables, Italian meats, cheeses and breads Hot crab dip Carving Stations Each served with appropriate breads and condiments All Carving Stations Require a Culinary Attendant $75+ TENDERLOIN OF BEEF PRIME RIB OF BEEF GRILLED MARINATED FLANK STEAK ROASTED TURKEY BROWN SUGAR & GRAIN MUSTARD GLAZED HAM Action Stations Can be self-serve or attended LOW COUNTRY SHRIMP AND GRITS Sautéed shrimp in your choice of brown or cream sauce with creamy stone ground grits MASHED POTATO BAR Mashed Plain & Sweet Potatoes with assorted toppings PULLED PORK BBQ SLIDERS Pulled pork, slider buns, assorted sauces and cole slaw GRILLED CHEESE STATION Assorted breads, cheeses and toppings STIR FRY Your choice of two proteins: Beef, Chicken, Shrimp or Pork Fried rice and lo mein, carrots, assorted bell peppers, snow peas, broccoli, water chestnuts and onions PETITE DESSERT STATION Assorted bars, cheesecakes, éclairs, cream puffs selection varies based on availability

Beverage & Bar Service Bar Packages Bar packages offer unlimited consumption, and are charged for every guest in attendance over the legal drinking age of 21.

8 Beverage & Bar Service Bar Packages Bar packages offer unlimited consumption, and are charged for every guest in attendance over the legal drinking age of 21. This is the best way to control your bar costs in advance of your function. Premium Bar Package Includes premium liquor selection, import & domestic beers, and upgraded wines Three Hours $39 Four Hours $50 Five Hours $60 50 House Brand Package Includes house liquor selection, import & domestic beers, and house wines Three Hours $35 Four Hours $44 50 Five Hours $54 Beer and Wine Package Includes import & domestic beers and house wines Three Hours $32 25 Four Hours $41 Five Hours $50 Hosted Bars on Consumption Charged on consumption, based on the bar inventory, and paid for by the host. If a percentage of your group are not drinkers, this is typically a more cost effective plan. Super Premium Liquor $9 50 Premium Liquor $8 50 House Liquor $7 50 House Wine $7 Imported Beer $6 50 Domestic Beer $5 50 Sodas/Juice $3 Champagne Toast Charged on consumption for the number of bottles poured, prices vary by label Coffee Bar $7 per person Fresh regular & decaf coffee, sugar cubes, flavored syrups, cinnamon sticks, shaved chocolate & whipped cream Punch or Lemonade $5 per person All bars are subject to $100(+tax) fee per bartender, for the duration of your event.

Weddings at Pine Lakes Catering Menus pinelakes.com. Katie Powers Event Sales Manager

Weddings at Pine Lakes Catering Menus 843-315-3192 pinelakes.com Katie Powers Event Sales Manager 843-315-3192 katie.powers@foundersgolf.com Banquet & Catering Services Fees & Policies The Pine Lakes Country