LUNCH OR DINNER BUFFET

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1 AMENITIES Skirted Buffet Tables and ordinary flower décor Complete Catering Equipment Purified Drinking Water and ice for drinks (+ 10% Service Fee) (+ 10% Tables & Chairs) Prices are inclusive of 12% E-vat MENU 1 Breaded Pork Chop w/ Tartar Sauce Chicken teriyaki Vegetable Primavera Special Sotanghon Guisado Steamed rice Assorted Fruit Jello Ice tea MENU 4 Crispy Spinach Roast Beef w/ Mushroom Sauce Batter Fried Chicken w/ Sweet & Sour Sauce Mixed Vegetables w/ Veloute Sauce Carbonara Steamed Buko PandanJello w/ Cream Iced Tea LUNCH OR DINNER BUFFET MENU 2 Per head++ Spanish Pork Casserole Honey Orange Chicken Buttered Mixed Vegetables Baked Macaroni Steamed rice Pitchi Pitchi Assorted Softdrinks MENU 5 Crispy Kangkong Korean Beef Stew Chicken Pastel w/ Bones Buttered Mixed Vegetables Baked Macaroni Steamed Fruit Punch MENU 3 Per head++ Sweet and Sour Pork Batter Chicken w/ gravy sauce Buttered Mixed Vegetables Baked Spaghetti Steamed rice Fruit Punch MENU 6 Breaded Onion Rings Spanish Beef Caldereta w/ Green Olives Savoury Chicken Steamed Vegetable Primavera Special Sotanghon Guisado Fruit Platters Assorted Softdrinks MENU 7 Assorted Breaded Vegetables Beef Casserole Herbed Roast Chicken* new Sweet & Sour Pork Oriental Noodles w/ Black Mushroom Mixed Vegetable w/ Mushroom Sauce Steamed Assorted Softdrinks, MENU 8 Crispy Kangkong Spanish Beef Caldereta w/ Green Olives Fried Chicken w/ Gravy Spanish Pork Casserole Baked Macaroni& Cheese not Sweet Lumpiang Hubad w/ Peanut Sauce Steamed Crema de Fruita Fruit Punch, Coffee MENU 9 Fried Dumplings Korean Beef Stew Chicken w/ Oyster Sauce * new Barbequed Spareribs Oriental Noodles w/ Black Mushroom Mixed Vegetable w/ Veloute Sauce* new Steamed Fruit Salad Black Jelly w/ Sago MENU 10 Bulalo Soup Crispy Spinach Beef Kare-Kare Inihaw na Liempo Chicken Pastel w/ Bones Sweet and Sour Fish Fillet Ginataang Sitaw at Kalabasa Special Pancit Malabon Filipino Delicacies Sago w/ Gulaman MENU 11 Wanton Soup Assorted Breaded Vegetables Beef Broccoli in Oyster Sauce Patatim w/ Chinese Vegetable Steamed Chicken w/ Thai Sauce Seafood Special w/ Chili Sauce Chinese Lumpia w/ Egg Wrapper Cha Misua Fruit Punch MENU 12 Per head++ Pinsec Frito Spanish Beef Caldereta w/ Green Olives Breaded Pork Chop w/ Tartar Sauce Chicken Kebab w/ Sour Cream Baked Fish Fillet w/ Mornay Sauce Buttered Mixed Vegetables Spaghetti Puttanesca Mango Crepe Assorted Sofdrinks

2 MENU 13 Cream of Mushroom Crispy Kangkong Russian Salad Shredded Beef w/ Young Corn Pork Spareribs Thailander Style Chicken Embutido Sweet & Sour Lapu-Lapu Mixed Vegetables in Hollandaise Sauce * new Oriental Noodles w/ Black Mushroom Fruit Punch w/ Apple Slices MENU 14 Cream of Asparagus Pinsec Frito Russian Salad Roast Beef w/ Mushroom Sauce Spanish Pork Casserole w/ Green Olives Chicken Teriyaki Tips Fish Kebabs w/ Hollandaise Sauce Breaded Mixed Vegetable w/ Tofu Baked Ziti w/ Napolitana Sauce Mango Crepe Black Jelly w/ Sago MENU 15 Lumpiang Shanghai Russian Salad Callos Ala Madrillena Hickory Pork Spareribs Chicken Pastel w/ Crust Steamed Lapu-Lapu in Soy Sauce Vegetable Primavera Pancit Malabon Crema de Fruita Assorted Softdrinks MENU 19 Pumpkin Soup Herbed Cheese Sticks w/ Dip Tossed Green Salad Lengua Estofado Pork Spareribs Thailander Style Chicken Galantine Sweet & Sour Lapu-Lapu Fish Fillet Tempura Vegetable w/ Chix.Veloute Sauce Spaghetti Marinara Buko Pandan Jello Fruit Apple Punch MENU 20 Crispy Spinach w/ Dip Tossed Green Salad Lengua con Champignon Pineapple Pork Spareribs Chicken Cordon Bleu Grilled blue Marlin w/ Lemon Butter Lamb Stew Chopsuey w/ Tofu Seafood Malabon Assorted Fresh Fruits Crema De Fruita Black Jelly w/ Sago MENU 21 Seafood Chowder Chicken Spring Roll w/dip Tossed Green Salad Roast Lengua w/ Mushroom Sauce American Baked Spareribs Chicken Morcon Grilled Tanigue w/ Maitre D Hotel Butter Lamb Curry Mixed Vegetable w/ Oyster Sauce Fettuccine Carbonara Mango Crepe Assorted Softdrinks MENU 22 Cream of Mushroom Sauce Crispy Spinach & Pinsec Frito Caesar Vegetable Salad Beef and Tongue Casserole* new Hickory Smoked Pork Spareribs* new Chicken Cordon Bleu* new Herbed Fish Fillet w/tartar Sauce* new Crown Roast *carving Shrimp Vegetables w/ Quail Eggs Chapche Mango Crepe Softdrinks MENU 23 Cream of Asparagus Soup Crispy Onion Rings & Mini Spring Roll Caesar Vegetable Salad Lengua Ala Costa Brava* new Roast Chicken Stuffed w/ Paella Sweet and Sour Pork* new Sea food Special Crown Roast *carving Lo Hon Chai Lasanga* new Crema de Fruita Ice Tea MENU 24 Crispy Kangkong & Calamares Caesar Vegetable Salad Ox Tongue Casserole * new Honey Chicken Stuffed w/ Paella Fish Fillet w/ Black Beans Roast Beef w/ Mushroom Sauce Crown Roast *carving Gising Gising (Hot Vegetable) * new Seafood Carbonara BukoJello w/ Cream Fruit Punch

3 TERMS AND CONDITIONS : 1. Minimum reservation 50 persons only. Plus 10% service Fee. Plus 10% tables & charge % down payment upon confirmation. 3. Time Limit of (4) four hours from the start of event. *Additional P50/hour per waiter on the succeeding hours. 4. Changes in number of persons and menu must be made two (2) days prior to the Catering event. 5. Additional 20% Delivery Charge for reservation below 50 persons. *For Special table flower arrangement add P500/ table* *For Special Buffet table flower Arrangement add P1,000.*

4 EXECUTIVE MENU LUNCH & DINNER AMENITIES Skirted Buffet Tables and Elegant flower décor Complete Catering Equipment Purified Drinking Water and ice for drinks (+ 10% Tables and Chairs) (+ 10% Service Fee) Prices are inclusive of 12% E-vat MENU 25 French Onion Soup Crispy Spinach Herbed Cheese Stick Chef assorted Tossed Salad Chicken Kebabs w/ Sour Cream* new Roast black Angus Beef*carving Crown Roast of Pork *carving Spanish Lamb Stew * new Prawns Thermidor* new Grilled Salmon w/ Lemon butter* new Meat Lasagna Al Forno Vegetable Ham Primavera Baked Potatoes* new Steamed Pandan Mini Mango Crepes Assorted Brownies Fruit Punch w/ Apple Slices MENU 26 Cream of Carrots Thai Seafood Roll Fried Dumplings Chef Assorted Tossed Salad Chicken Ala Pobre Roast Black Angus Beef*carving Crown Roast of Pork *carving Lamb w/ Vinegar Soy Sauce* new Grilled Garlic Prawns* new Grilled Tanigue w/ Maitre D Hotel* new Meat Cannelloni Pasta* new Vegetable Au Gratin Potato Gnocchi Steamed Pandan Crema de Fruita Assorted Brownies Orange Juice MENU 27 Pumpkin Soup Calamares Spicy Cheese Sticks Chef Assorted Tossed Salad Savoury Fried Chicken Roast black Angus Beef* carving Crown Roast of Pork* carving Lamb Kebabs Prawns Tempura Grilled blue Marlin w/herbed Butter Sauce Spaghetti Puttanesca* new Mix Vegetable w/ Veloute Sauce Squash Gnocchi Steamed Pandan Mini Mango Crepes Assorted Brownies Pineapple Orange Juice TERMS AND CONDITIONS : A. Minimum reservation 50 persons and above. B. Plus 10% service fee. Plus 10% tables & chairs. C. 50 % down payment upon confirmation, 50% on the day of event. D. Time Limit Of (4) four hours. Additional P50/hour per waiter on the succeeding hours E. Changes in number of persons and menu must be made two (2) days prior to the catering services. F. Additional 20% Delivery Charge for reservation below 50 persons.

5 revised as of June 2010 MERYENDA CENA/ COCKTAIL MENU + 10% Service Charge Prices are inclusive of 12% Evat *Mini Sandwich: Choice of Hamburger, Ham, Cheese,Tuna and Chicken * Additional P20. for Halo Halo Bar SET A (kiddie meal) SET B(kiddie meal) SET C (kiddie meal) Spaghetti Spaghetti Spaghetti Fried Chicken/ Pork Barbeque Chicken Barbeque Fried Chicken w/ Gravy Mini Sandwiches Mini Pizza Mini Sandwiches Juice Hotdog/ Pork Barbeque Hotdog/ Mini Pork Barbeque Juice Ice Cream/ Cake Slice Juice SET D SET E SET F Baked Macaroni Chinese Sotanghon Guisado Pancit Malabon Cheese Rolls Mini Sandwiches Mini Pork Barbeque Plain Goto w/ Pandesal Macaroni Soup w/ Pandesal Plain Goto w/ Pandesal Mini Sandwich Crispy Chicken Wings Chinese Lumpiang Ubod Assorted Kakanin Crema de Fruita Sago w/ Gulaman Fruit Punch Soft drinks SET G SET H SET I Baked Macaroni BAM-I Chinese Sotanghon Guisado Pork Mini Barbeque Pinsec Frito Lumpiang Shanghai Spicy Chicken Wings Chicken Drumsticks Pork Sisig w/ Pandesal Plain Goto Papaitan w/ Pandesal Wanton Noodles Mini Sandwiches Mini Sandwiches Mini Siopao Buko Pandan Salad Maja Mais/ Ube/ Cassava Mini Mango Crepes Lemon Ice Tea Soft drinks Ice Tea SET J SET K SET L Pork Mini Barbeque Sisig ( pork ) Mini Pork Barbeque Pancit Malabon Sotanghon Guisado Filipino Lasagna Arroz Caldo Goto w/ Egg Dinuguan with Puto Dinuguan with Puto Mini Burger Fried Chicken Mini Sandwiches Lumpiang Shanghai Buko Jello Lumpiang Ubod Sariwa Assorted kakanin Sago t Gulaman Assorted Kakanin Sago w/ Gulaman Assorted Kakanin Sago w/ Gulaman Dinner rolls Garlic Bread TERMS AND CONDITIONS : A. Minimum reservation 50 persons and above B. Plus 10% service fee and 10% tables and chairs. C. 50 % down payment upon confirmation D. Time Limit Of (4) four hours. Additional P50/hour per waiter on the succeeding hours E. Changes in number of persons and menu must be made two (2) days prior to the catering services. F. Additional 20% Delivery Charge for reservation below 50 persons. *For Special table flower arrangement add P500/per Table *For Special Buffet table flower Arrangement add P1,000.*

6 PACKED MEALS& SNACKS revised as of June 2010 All of them are ne fastfood Cabanatuan style menu: Per PACK MEALS 1viand w/ rice P15 for dessert choice of maja +mais or ube& cassava +p10 for zesto juice or water Per PACK SNACKS +P10 for zesto juice or water Viand + rice Pasta or Noodles + bread Inihaw Na liempo w/ rice Baked Spaghetti w/ Garlic Bread Fish Sisig w/ rice Baked Macaroni w/ Garlic Bread Pork Sisig w/ rice Baked Lasagna w/ Garlic Bread Fried Chicken w/ rice Sotanghon Guisado w/ Garlic Bread Fish Fillet w/ Tausi w/ rice Canton Guisado w/ Garlic Bread Lumpiang Shanghai w/ rice Bihon Guisado w/ Garlic Bread Pinsec Prito w/ rice Bam-I w/ Garlic Bread Fish Fillet Sweet & Sour w/rice lomi Thick Soup w/ Garlic Bread Breaded Fish Fillet w/ rice Miki-Bihon Guisado w/ Garlic Bread Sweet & Sour Pork w/ rice Meatballs Sweet & Sour w/rice Meatballs w/white Sauce w/ rice Per pack 1 viand + pasta/noodles or vegetables PACKED MEALS Plus P15 for Dessert : Choice of MajaMais, Ube or Cassava Plus P10for Zesto Juice or Water All of them are ne fastfood Cabanatuan style menu: Choice of: Viand Pasta/Noodles Vegetables Chicken Apritada Sotangahon Guisado Ginataang Kalabasa at Sitaw Sweet & Sour Meat Balls Canton Sotanghon Guisado Ampalaya Con Carne Menudo Pancit Malabon Lumpiang Hubad Adobong Pusit Pancit Chamie Chopsuey Pork Adobo sa Gata Pancit Miki Pinakbet Beef Caldereta Spaghetti Pritong Lumpiang Gulay Callos w/ Sausage Baked Macaroni Fresh Lumpia Chicken Pastel Filipino Lasagna Vegetable w/ Shrimp Chicken BBQ Tuna Spaghetti Vegetable w/ Quail Egg Pork BBQ Ampalaya Guisado Beef Caldereta Diningding Pork Binagoongan Steak Pork Chop Beef Kare-Kare Crispy Fried Chicken Inihaw na Liempo Beef Ribs Stew Dinuguan Papaitan

7 COCKTAIL MENU: AMENITIES Skirted Buffet tables and ordinary flower décor Complete catering equipment Purified Drinking Water and ice for drinks (Prices are inclusive of 12% E-vat) + 10% Service Charge Per HEAD Menu 1 Menu 2 Ham & Mushroom Quiche Lorraine Tuna Quiche Lorraine Thai Seafood Rolls Mini Spring Roll Egg Tomatoes Canapés Ham & Cheese Canapes Bread Roll w/ Ham & Cheese Filling Bread Roll w/ Herbed Chicken, Filling Mini Baked Lasagna Mini Baked Cannelloni Per HEAD Menu 3 Menu 4 Chicken Quiche Lorraine Bacon & Asparagus Quiche Lorraine Italian Herbs Cheese Sticks Thai Seafood Roll Tuna & Green Olives anapés Egg & Tomatoes Canapes Bread Roll w/ Spinach & Cheese Filling Bread Roll w/ Ham & Cheese Filling Baked Creamy Macaroni Mini Lasagna al Forno Beef Mini Kebabs Chicken Mini Kebabs Per HEAD Per HEAD Menu 5 Menu 6 Cream of Mushroom Soup Bacon & Asparagus Quiche Lorraine Ham & mushroom Quiche Lorraine Crab Sticks Spring Roll Italian Cheese Sticks Cheese & Tomatoes Canapés Tomato Salsa Canapes Bread Roll w/ Spanish Sardines Filling Bread Roll w/ Chicken Herbed Filling Mini Fish Kebabs Shrimp Kebabs Mini Lasagna al Forno Chicken Kebabs Bruschetta Mini Cannelloni Pasta ADD Per HEAD For 3-4 hours unlimited alcoholic beverage

8 BREAKFAST MENU AMENITIES Skirted Buffet tables and ordinary flower décor Complete catering equipment Purified Drinking Water and ice for drinks (Prices are inclusive of 12% E-vat) + 10% Service Charge revised as of June 2010 MENU #1 Garlic / Plain Egg Sunny Side Up Garlic or Hamonado Longanisa Chicken Tocino Fried Eggplant Fresh Ripe Banana Coffee or Hot Chocolate MENU 2 #P Garlic RIce/ Scramble Egg Daing na Bangus Pork Tocino Fried Eggplant Slice Tomato & Onion Fruit platters Coffee or Hot chocolate MENU 3 #P Garlic rice/plain rice Scramble Eggs Dangit or daing na bangus Beef Tapa Fried Eggplant Pickled Papaya Fried Saba Hot Cake Plain Arroz Caldo Juice or Hot Coffee MENU 4 # P Garlic / Plain Cheese &Mushroom Omelette Garlic Longanisa Chicken Tocino Cocktail Hot Dog Fried Saba Pickled Papaya Plain Goto Bibingka Juice/ Hot Chocolate/ Coffee TERMS AND CONDITIONS : 1. Minimum reservation 50 persons and above.plus10% service charge fee % down payment upon confirmation. 3. Time Limit Of (4) four hours. Additional P50/hour per waiter on the succeeding hours 4. Changes in number of persons and menu must be made two (2) days prior to the catering services. 5. Additional 20% Delivery Charge for reservation below 50 persons. *For Special table flower arrangement add P500/ table* *For Special Buffet table flower Arrangement add P1,000

STANDARD WEDDING PACKAGE Revised as of April 2011

STANDARD WEDDING PACKAGE Revised as of April 2011 per HEAD (w/out seafood) per HEAD (w/ seafood) (+ 10% Service Fee) PACKAGE INCLUSSION: (Minimum of 100 pax) 1. Buffet with the menu of your choice 2. Buffet