FOR ALL OCCASIONS FILIPINO MENU: A P270/HEAD B P300/HEAD C P345/HEAD P310/HEAD

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1 Contact Person: Michelle B. Galdiano Contact Number: / / ================================================================================= For December Events (Minimum of 100 pax): Starting Dec. 6,,13,14,19,20, /head Dec. 7,11,12,15,16,17,18,22,23 +30/head Dec /head Dec /head FOR ALL OCCASIONS STANDARD MENU: PREMIUM MENU: P215/HEAD P240/HEAD FILIPINO MENU: A P270/HEAD B P300/HEAD C P345/HEAD STANDARD FULL COURSE PREMIUM FULL COURSE P310/HEAD P370/HEAD EXECUTIVE MENU A P360/HEAD B P360/HEAD C P370/HEAD D P400/HEAD E P500/HEAD minimum of 100 persons F P435/HEAD minimum 100 persons G P455/HEAD minimum 100 persons H P655/HEAD minimum of 100 persons OPTIONAL AMENITIES (Please see page 15) 1 We have regular food tasting on Sundays at Ysabel's Garden, Bf Resort Village, Las Piñas City. Registration starts at 3:30 pm and food tasting at 4:00 pm on a first come first serve basis. Good for 2 persons For an upgrade to tiffany chairs= 50 pesos per chair For an upgrade to floral setup= 150 pesos per table (8 seater or 10 seaters) **For affordable setup pricing and styling, please contact our reservation officers for a quotation** CLIENT GUIDELINES *10% Equipment usage fee * Plus delivery charge depending on location *Plus 12%VAT. * Prices are subject to change without prior notice. * Service of waiters (including all equipments) up to four (4) hours only, in excess overtime fee Of P50.00/hr. per waiter. * Addtl. P150 minimum to each waiter if the party is held in the building and if 20meters away from venue/hauling fee. * Any entrance fees for villages, subdivisions & Toll fees will be added to your account. * Ribbon motif subject to availability of color first come first served. * Queensland Catering should be advised of any changes to the event a week prior to the actual service. * Addt l /head of the waiter per floor if the venue is on the 2 nd floor onwards. * ALL PRICES & OTHER CHARGES ARE FIXED. * Caterer s Fee for Venues will be shouldered by the client AMENITIES INCLUDED: Uniformed waiters, tables with linen & monoblock chairs with covers (black or white chair cover) and bow ribbon motif (color motif subject to availability) guest table centerpiece (floating candles or single candelabra), cutlery and drinking glasses, buffet set- up with centerpiece.

2 STANDARD MENU (P215/head +10% equipment usage fee) STEAMED RICE (CHOICE OF PASTA OR NOODLES) Baked Macaroni Baked Spaghetti Pancit Canton Pancit Bihon Bam-i (Mixed Sotanghon & Pancit) Sotanghon in Garlic Pasta Carbonara - plus P 5.00 per head (CHOICE OF BEEF) Roast Beef w/ Gravy Beef Stew Supreme Braised Beef Royale Beef Caldereta Beef w/ Oyster Sauce Korean Beef Stew Beef Stroganoff Beef Pot Roast Oriental Beef with Vegetable Upgrade For US Slow Roast Angus Beef Belly (+30/head (Minimum 100 pax, if less than 100 pax plus 40.00/head) (CHOICE OF CHICKEN) Chicken Pastel Baked Chicken Asian Chicken Chicken Teriyaki Chicken Barbecue Chicken Inasal Chicken Cinnamon Honey Fried Chicken Buttered Fried Chicken Chicken Oriental Garlic Chicken Herbed Chicken (CHOICE OF PORK) Pork Spareribs in Barbecue Sauce Roast Pork Asado Roast Pork w/ Brown Gravy Pork Spareribs in Oyster Sauce Braised Pork Humba with Coriander I Pork Caldereta Available for Dinner events only- Upgrade For Oven Baked Lechon Balamban Sty;e- Carve on the Spot (+20/head (Minimum 100 pax, if less than 100 pax plus 30.00/head) (CHOICE OF FISH) Fish fillet w/ Tartar sauce-cos Fish fillet w/ Oyster Sauce Fish fillet in Wasabi Mayo Dip-COS Fish Fillet in Mayo Garlic Dip- COS, fish fillet w/ Sweet & Sour Sauce Fish Fillet w/ Honey Mustard Dip-COS Crunchy Fish Tempura-COS Cream Dory in Garlic Cream Dory in Cream Sauce l Cream Dory in butter black pepper sauce (CHOICE OF SALAD) or Assorted Pastries Buco Pandan Salad Buco Jello Salad Ham & Macaroni Salad Fruit Gelatin Salad Asian Green salad in mandarin oranges Lychee Almond Treat Fruit Salad (plus P5.00 per head) Coffee Jelly Cream (plus P5.00/head) Assorted Pastries Dessert Upgrade: Optional add-on dessert in shot glass plus P18/headNEW (Min of 100 pax) Cheesecake: Strawberry Oreo Blueberry Ube Pannacotta: Mango Orange Chocolate Blueberry Chocolate Mousse Black Forest Maja Blanca Tocino Del Cielo ArrozDulce 2 (CHOICE OF DRINKS with ice included) SoftdrinksorIced Tea -1 round For bottomless drinks, add P20/head PURIFIED WATER GOOD FOR 50 PERSONSP70.00 PER CONTAINER ( 5 GALLONS.) W/ ICE NOTE: COS (COOKED ON THE SPOT) - ONLY 1 DISH COOKED ON THE SPOT ON THIS COMBINATION

3 STANDARD MENU SUGGESTED MENU COMBINATION MENU A MENU B MENU C PLAIN RICE PLAIN RICE PLAIN RICE BAM-I BAKED MACARONI SOTANGHON IN GARLIC BEEF STEW SUPREME ROAST BEEF W/ GRAVY BRAISED BEEF ROYALE CHICKEN CINNAMON BAKED CHICKEN CHICKEN TERRIYAKI FISH FILLET W/ TARTAR SAUCE-COS FISH FILLET W/ TARTAR SAUCE-COS FISH FILLET IN MAYO GARLIC-COS ROAST PORK W/ BROWN GRAVY PORK SPARERIBS IN BBQ SAUCE PORK SPARERIBS IN OYSTER BUCO JELLO SALAD GULAMAN & CORN SALAD BUCO PANDAN SALAD JUICE OR ICED TEA JUICE OR ICED TEA JUICE OR ICED TEA MENUD MENU E MENU F PLAIN RICE PLAIN RICE PLAIN RICE SOTANGHON IN GARLIC PANCIT BIHON BAM-I BEEF POT ROAST ORIENTAL BEEF W/ VEGETABLES BEEF CALDERETA CHICKEN PASTEL HONEY FRIED CHICKEN FISH FILLET IN MAYO GARLIC-COS FISH FILLET IN TARTAR SAUCE-COSFISH GRILLED DORY W/ CREAM SAUCE BRAISED PORK HUMBA with CORIANDER PORK SPARERIBS IN BBQ SAUCE PORK CALDERETA CHICKEN BARBECUE HAM & MACARONI SALAD LYCHEE ALMOND TREAT BUCO PANDAN SALAD JUICE OR ICED TEA JUICE OR ICED TEA JUICE OR ICED TEA MENU G MENU H MENU I PLAIN RICE PLAIN RICE PLAIN RICE BAM-I BAKED SPAGHETTI BAKED MACARONI BEEF STROGANOFF ROAST BEEF W/ GRAVY BEEF STROGANOFF ROAST PORK ASADO CHICKEN PASTEL GARLIC CHICKEN FISH FILLET W/ HONEY MUSTARD DIP-COS FISH FILLET IN OYSTER SAUCE CRUNCHY FISH TEMPURA-COS CHICKEN ORIENTAL PORK BARBECUE SPARERIBS ROAST PORK W/ BROWN GRAVY HAM & MACARONI SALAD FRUIT GELATIN SALAD BUCO PANDAN SALAD JUICE OR ICED TEA JUICE OR ICED TEA JUICE OR ICED TEA NOTE: COS (COOKED ON THE SPOT) - ONLY 1 DISH COOKED ON THE SPOTON THIS COMBINATION 3

4 PREMIUM MENU (P240/head +10% equipment usage fee) STEAMED RICE (CHOICE OF PASTA OR NOODLES) Ham &Chicken Pasta Casserole Fettuccine Alfredo Pasta w/ Pesto Sauce Pasta Pomodoro Pasta Carbonara Healthy Vegetable Penne Seafood Pasta in Creamy Tomato Sauce Cheesy Baked Penne Asian Beef Noodles NEW SEAFOOD PENNE AGLI OLIO/ Pasta Puttanesca (plus 10/Head) or choose any pasta dish on Standard Menu (CHOICE OF BEEF) Roast Beef with Mashed Potato Beef in Cream Champignon Indian Style Beef Curry Callos Ala Madrilena Lengua con Champignon Pastel De Lengua Lengua Finninciera Asian Beef Stew with Coconut CreamNEW Spanish Braised Beef w/ Olive NEW Beef Morcon Beef Bulgogi NEW English Beef Pie NEW or choose any beef dish on Standard Menu (Lengua dish upon availability) Upgrade For US Slow Roast Angus Beef Belly (+30/head (Minimum 100 pax, if less than 100 pax plus 40.00/head-Carving Station) (CHOICE OF CHICKEN) Chicken Cream Potato Casserole Chicken w/ Green Peas & Cashew Nuts Garlic Chicken Ala Pobre Chicken Tandoori NEW Chicken Drumsticks in Honey Sauce Chicken EnchiladasNEW Balinese ChickenNEW Chicken CroquettesNEW Greek Lemon Chicken w/ Tzatziki Sauce Special Indian Chicken w/ Creamy Yogurt SauceNEW Mustard Chicken NEW Iberian ChickenNEW Chicken Gallantina and Chicken Flambe( plus 10/Head) or choose any chicken dish on Standard Menu (CHOICE OF PORK) Chinese Pork Spareribs Roast Pork Tenderloin with Pineapple Glaze Grilled Asian Pork Tenderloin-cos I Roast Pork With Delicious Sweet Onion Sauce Pork Spareribs with Hickory Barbecue Sauce Roast Pork Raisin Orange Sauce Pork Crackling in Lettuce WrapNEWor choose any pork dish on Standard Menu Available for Dinner events only- Upgrade For Oven Baked Lechon Balamban Sty;e- Carve on the Spot (+20/head (Minimum 100 pax, if less than 100 pax plus 30.00/head) (CHOICE OF FISH) Grilled Dory with (Lemon Butter Sauce, Teriyaki Sauce, Mango Salsa Dip) - COS Grilled Dory with Light Asparagus Cream Sauce or choose any fish selection on Standard Menu Upgrade to Tanigue(Plus 30/head) Upgrade to Salmon (Plus P40/Head) Baked Norwegian Pink Salmon Poached Salmon in Lemon Dill sauce Grilled Salmon in Garlic Sauce (Lemon Butter Sauce) Baked Salmon in Creamy Egg Mayonnaise Dip (CHOICE OF SALAD) or Assorted Pastries Potato Fruit Salad Chefs Salad, Chicken Potato Salad Apple & Nut Salad Fruit Salad Coffee Jelly with Cream Buco Pandan Salad BucoJello Salad Ham & Macaroni Salad Fruit Gelatin Salad Tossed Green Salad Lychee Almond Treat Assorted Pastriesor choose any dessert on Standard Menu 4 Dessert Upgrade: Optional add-on dessert in shot glass plus P18/head (Min of 100 pax) Cheesecake: Strawberry Oreo Blueberry Pannacotta: Mango Orange Chocolate Blueberry Mousse: Chocolate Black Forest Ube (CHOICE OF DRINKS with ice included) 1 round Softdrinks (Pepsi Product) or Iced Tea For bottomless drinks, add P20/head PURIFIED WATER GOOD FOR 50 PERSONS P70.00 PER CONTAINER (5 GALLONS.) W/ ICE NOTE: COS ONLY 1 DISH COOKED ON THE SPOT ON THIS COMBINATION

5 PREMIUM MENU Recommended Menu Combination Note: The menu presented below serves as a guide. If there are any other specifications, or requests, kindly let us know. MENU A (P240/HEAD + 10% Equipment usage fee) Cheesy Baked Penne Asian Beef with Coconut Cream Chicken with Green Peas and Cashew Nuts Grilled Dory with Mango Salsa Dip (COS) Roast pork in delicious onion sauce Fruit Salad Softdrinks or Iced Tea (1 round) MENU D (P280/HEAD + 10% Equipment usage fee) Spaghetti Carbonara Callos Ala Madrilena Garlic Chicken Ala Pobre Chinese Pork Spareribs Baked Norwegian Pink Salmon Buco Jello Salad Softdrinks or Iced Tea (1 round) MENU B (P250/HEAD + 10 % Equipment usage fee) Spaghetti Bolognaise Beef in Cream Champignon Sauce Chicken Flambe Roast Pork with Pineapple Sauce Grilled Dory with Lemon Butter Sauce Apple and Nut Salad Softdrinks or Iced Tea (1 round) MENU E (P240/HEAD + 10% Equipment usage fee) Chef s Salad Pasta Pomodoro Roast Beef with Mashed Potato Chicken Cream Potato Casserole Pork Spareribs with Hickory Barbecue Sauce Grilled tuna belly with teriyaki (COS) Softdrinks or Iced Tea (1 round) MENU C (P240/HEAD + 10% Equipment usage fee) Sotanghon in Garlic Roast Beef with Mashed Potato Balinese Chicken Pork with Barbecue Onion Sauce Grilled Dory Pizzaoili Buco Pandan Salad Softdrinks Or Iced Tea (1 round) MENU F (P240/HEAD + 10% Equipment usage fee) Cheesy Baked Penne Lengua Con Champignon Balinese Chicken Roast Pork in Pineapple Sauce Grilled Dory with Creamy Pesto Sauce Lychee Almond Treat Softdrinks or Iced Tea (1 round) NOTE: COS (COOKED ON THE SPOT) - ONLY 1 DISH COOKED ON THE SPOT ON THIS COMBINATION PRICING MAY VARY BASED ON YOUR MENU SELECTION. For bottomless drinks, add P20/head PURIFIED WATER GOOD FOR 50 PERSONS P70.00 PER CONTAINER (5 GALLONS) W/ ICE 5 YOU CAN UPGRADE YOUR PORK DISH INTO LECHON, ADDITIONAL P40.00 PER HEAD FOR RESERVATION 100 PERSONS ABOVE.

6 PREMIUM MENU Recommended Menu Combination Note: The menu presented below serves as a guide. If there are any other specifications, or requests, kindly let us know. MENU G (P240/HEAD + 10% Equipment usage fee) Fettuccine Alfredo Roast Beef with Mashed Potato Chicken Drumstick with Honey Pork Roulade in Milanese Sauce Grilled tuna belly with soy garlic sauce Chicken Potato Salad Softdrinks or Iced Tea MENU H (P250/HEAD + 10% Equipment usage fee) Asian Green Salad Pasta Puttanesca Pastel De Lengua Greek Lemon Chicken in Tzatziki Grilled Dory with Teriyaki Dipping Sauce Roast Pork in Pineapple Sauce Iced Tea or Softdrinks MENU I (P285/HEAD + 10% Equipment usage fee) Asian Beef Noodles Lengua Finninciera Chicken Enchiladas Roast Pork in Sweet Barbecue Onion Sauce Grilled Norwegian Pink Salmon in Garlic Sauce Potato Fruit Salad Iced Tea or Softdrinks (1 round) MENU J (P285/HEAD + 10% Equipment usage fee) Seafood Pasta in Creamy Tomato Sauce Beef Morcon Grilled Salmon with Egg Mayonnaise Dip Garlic Chicken Chinese Pork Spareribs Chicken Macaroni Salad Iced Tea or Softdrinks (1 round) MENU K (P285/HEAD + 10% Equipment usage fee) Health Vegetable Penne Pastel de Lengua Chicken Tandoori Roast Pork in Pineapple Sauce Baked Norwegian Pink Salmon in Garlic Parmesan Cheese Buco Pandan Salad Iced Tea or Softdrinks (1 round) MENU L (P285/HEAD + 10% Equipment usage fee) Chicken and Pasta Supreme Lengua Finninciera Rosemary Lemon Chicken with Gravy Poached Norwegian Salmon in Lemon Dill Pork Crackling Spinach in Lettuce Wraps Coffee Jelly with Cream Softdrinks or Iced Tea (1 round) 6 NOTE: COS (COOKED ON THE SPOT) - ONLY 1 DISH COOKED ON THE SPOT ON THIS COMBINATION PRICING MAY VARY BASED ON YOUR MENU SELECTION. For bottomless drinks, add P20/head PURIFIED WATER GOOD FOR 50 PERSONS P70.00 PER CONTAINER (5 GALLONS) W/ ICE

7 STANDARD FULL COURSE (P310/head +10% Equipment usage fee) Note: The menu presented below serves as a guide, if there are any other specifications, or requests, kindly let us know. STEAMED RICE Choice of Appetizer Assorted Vegetable with Dips (Honey Mustard, Caesar Salad Dressing) Crostinis with Various Dips (Pesto and Creamy Spinach) Choice of Soup Cream of Soup Cream of Corn Cream of Mushroom Soup Choice of Pasta or Noodle Cheesy Baked Penne Chicken and Ham Pasta Casserole Fettuccine Alfredo Pasta Carbonara Sotanghon in Garlic Bam-I Choice of Beef Braised Beef with Vegetables Roast Beef with Gravy Korean Beef Stew Beef Caldereta Beef Stroganoff Upgrade For US Slow Roast Angus Beef Belly (+25/head (Minimum 100 pax, if less than 100 pax plus 30.00/head-Carving Station) Choice of Fish Fish Fillet with Sweet Chili Sauce Fish with Oyster Sauce Fish Fillet Cooked on the spot (Sauce: Tartar or Aioli or Mayo Garlic or Wasabi Mayo) Grilled Dory with Mango Salsa or Creamy Caper Sauce Grilled Dory with Light Asparagus Cream Sauce Choice of Chicken Herbed Roasted Chicken Balinese Chicken Chicken Inasal with Ginger Vinegar Sauce Chicken Teriyaki Chicken Cinnamon Chicken Pastel Iberian Chicken Choice of Pork Lechon-style Roasted Pork Belly with Lechon Liver Sauce Roast Pork Hamonado Pork spareribs with Oyster Sauce Delicious Pork Spareribs with Coriander Pork Spareribs in Barbecue Sauce Available for Dinner events only- Upgrade For Oven Baked Lechon Balamban Sty;e- Carve on the Spot (+20/head (Minimum 100 pax, if less than 100 pax plus 30.00/head) 7 DESSERTS and SALADS Fresh Fruits in Season or Assorted Sweets and Pastries Plus One Salad-(Buco Pandan Fruit Gelatin Ham and Macaroni Fruit Salad Chicken and Potato Salad Apple and Nut Salad Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette, Ranch Dressing, Herbed Lime Dressing ) (CHOICE OF DRINKS with ice included) 1 round Iced Tea or Softdrinks For bottomless drinks, add P20/head PURIFIED WATER GOOD FOR 50 PERSONS P70.00 PER CONTAINER ( 5 GALLONS.) W/ ICE

8 STEAMED RICE Choice of Appetizer PREMIUM FULL COURSE (P370/head +10% Equipment usage fee) Note: The menu presented below serves as a guide, if there are any other specifications, or requests, kindly let us know. Assorted Cold Cuts (Mortadella, salami, turkey breast and ham) Crostinis with Various Dips (Pesto and Creamy Spinach) Choice of Soup Cream of Broccoli Soup Cream of Cauliflower Soup New Orleans Style Clam Chowder Soup Choice of Vegetables or Greens Buttered Vegetables Mesclun Green Salad with Caramelized Nuts and Mango Vinaigrette Dressing Summer Asian Salad with Oriental Sesame Oil Dressing Insalata Caprese Watermelon Salad Grilles Chicken Caesar Salad Kani Salad Mango Pomelo Salad Choice of Pasta Seafood Linguine in Roasted Pumpkin Sauce Penne with Shrimps in Creamy Tomato Sauce Baked Ziti with Tuna in Cream Sauce Baked Lasagna Spaghetti with Two Sauces (Carbonara and Bolognaise) Seafood Pasta in Creamy Tomato Sauce Healthy Vegetable Penne MAINS Choice of Beef LenguaFinninciera Beef Bourguignon Beef with Broccoli Roast Beef with Mashed Potato Beef Spareribs with Honey Hickory Sauce Pastel de Lengua (Lengua Dish Upon availability) Callos Ala Madrilena Upgrade For US Slow Roast Angus Beef Belly (+25/head (Minimum 100 pax, if less than 100 pax plus 30.00/head-Carving Station) Choice of Pork Delicious Pork Spareribs with Coriander Malaysian Pork Satay Roast Pork with Pineapple Sauce Pork Roulade with Milanese Sauce Available for Dinner events only- Upgrade For Oven Baked Lechon Balamban Sty;e- Carve on the Spot (+20/head (Minimum 100 pax, if less than 100 pax plus 30.00/head) Choice of Chicken Chicken with Green Peas and Cashew Nuts Garlic Chicken AlaPobre Grilled Chicken with Rosemary Gravy Chicken Flambe Chicken Gallantina Chicken Florentine Chicken Potato Casserole Chicken Asparagus Supreme Mustard Chicken NEW Iberian ChickenNEW Choice of Fish Fish, Shrimp and Vegetable Kebab Grilled Fish: Tanigue - cooked on the spot (please choose sauce: Creamy Pesto or Lemon Butter or Tropical Salsa Sauce) Grilled Dory with Light Asparagus Cream Sauce Fish Florentine Note: Upgrade to Norwegian Pink Salmon- additional 40 Pesos Per person) Baked Tanigue with Garlic Parmesan or Lemon Caper Sauce (upgrade to Norwegian Pink Salmon, add 40 pesos per person) 8 Choice of Desserts and Salads (3 Choices) A Choose One: Fresh Fruits in Season Assorted Pastries B Choose One or Two/Assorted: Cheesecake: Strawberry Oreo Blueberry Ube Pannacotta: Mango Orange Chocolate Blueberry Chocolate Mousse Black Forest Maja Blanca Tocino Del Cielo ArrozDulce C Choose One:BucoPandan Buco Lychee Ham and Macaroni Fruit Gelatin Potato Salad Ham and Potato Coffee Cream Jelly Lychee Almond Treat BucoJello Salad Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette, Ranch Dressing, Herbed Lime Dressing BEVERAGES Hot Beverage (Hot Tea and Coffee with cream) Cold Beverage (Iced Tea or Soda) For bottomless drinks, add P20/head

9 FILIPINO MENU MENU A 270/head + 10% Equipment usage fee Lumpia Ubod Beef Mechado Garlic Squid Oven Baked Lechon Chicken Barbecue Buco Pandan Salad Fresh Fruits in Season Softdrinks or Iced tea MENU B 300/head + 10% Equipment usage fee SotanghonGuisado KareKare Sweet and Sour Fish Inihaw na Liempo with Achara Filipino Fried Chicken BucoJello Salad Fresh Fruits in Season Softdrinks or Iced tea MENU C 345/head + 10% Equipment usage fee Plain rice Chicken Inasal Lechon Kawali Beef Caldereta Fish fillet w/ sweet chili sauce Guinataang Laman Dagat Fruit Salad Fresh Fruits in Season Softdrinks or Iced Tea 9 For Bottomless drinks, add P20/head PURIFIED WATER GOOD FOR 50 PERSONS P70.00 PER CONTAINER (5 GALLONS.) W/ ICE OPTIONAL SOUP: SINIGANG NA ULO NG SALMON SA MISO, TINOLANG MANOK TAGALOG P70.00/HEAD

10 EXECUTIVE MENU Note: The menu presented below serves as a guide, if there are any other specifications, or requests, kindly let us know. SET MENU A SET MENU D (360/head +10% Equipment usage fee) (400/head +10% Equipment usage fee) Pasta with Two Sauces Assorted Nuts Beef Bourguignon Pasta with Two Sauces or Lasagna Chicken Cream Casserole Beef Tenderloin Steak or Beef Tenderloin Balamban Style Lechon Carve on the Spot Salpicao or U.S. Slow Roast Angus Beef Belly (Carving) Shrimp Tempura (Cooked on the Spot) Grilled Tanigue with Tropical Salsa Dip (Cooked on Grilled Tanigue with Tropical Salsa or Fish Florentine the Spot) or Baked Norwegian Pink Salmon Buco Pandan Grilled Prawns Cooked on the Spot or Shot glass Dessert Garlic Prawns Choice of Soft drinks or Iced Tea Hickory Pork Spareribs SET MENU B Balinese Chicken (360/head +10% Equipment usage fee) Chef s Salad Assorted pastries & Fresh Fruits in Season Pasta with Two Sauces or Lasagna Iced tea or Softdrinks 1 round U.S. Slow Roast Angus Beef Belly Carving Station Mustard Chicken Roast Pork With Sweet Onion Sauce Sesame Coated Shrimps w/ Mediterranean Dip Grilled Tanigue with Tropical Salsa Dip or Fish Florentine Buco Pandan Shot glass Dessert Choice of Soft drinks or Iced Tea SET MENU C (370/head +10% Equipment usage fee) Pasta with Two Sauces or Lasagna BBQ Beef Spareribs with Honey Chicken Asparagus Supreme Shrimp Rolls (Cooked on the Spot) Seafood Medley in Chilli Garlic Stuffed Porkloin with Gravy Watermelon Salad Fresh Fruits Choice of Softdrinks or Iced Tea SET MENU E (P500/head +10% Equipment usage fee) Dinner Rolls Mashed Potato with Gravy Pasta Bar Fillet Mignon (Cooked on the Spot) Grilled Norwegian Pink Salmon or Baked Norwegian Pink salmon in Garlic Parmesan Cheese Garlic Shrimps or Hot Prawns Salad Chicken Flambé orspecial Indian Chicken w/ Creamy Yogurt Sauce Cebu Lechon or Balamban Style Oven Baked Lechon Ham and Macaroni Salad Corn and Gelatin Salad Garden Fresh Salad with Cheese, Eggs, Bacon Bits, Croutons and Thousand Island dressing Choice of Assorted Pastries Fresh Fruits in Season Softdrinks, Coffee and Juice 10 (ADDITIONAL SALAD BAR IS P 60.00/HEAD MINIMUM 100 PERSON). (ADDITIONAL OVEN BAKED LECHON 70/HEAD MINIMUM 100 PERSON). For bottomless drinks, add P20/head PURIFIED WATER GOOD FOR 50 PERSONS P70.00 PER CONTAINER (5 GALLONS.) W/ ICE Queensland Catering Services (MAY First Bestfoods Inc.) 633 Sicily St Cittadella Village Las Pinas City Venue: Ysabel s Garden BF Resort Drive

11 EXECUTIVE MENU F (P435/head +10% Equipment usage fee) Steamed Pandan Rice or Curried Basmati Rice or Hainanese Rice Appetizer Salad Dressing Sushi Rolls or Vietnamese Rolls or Assorted Nuts Grilled Asian Chicken Salad or Thai Pomelo Salad Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette, Ranch Dressing, Herbed Lime Soup Pasta MAINS Tom Yum Soup or Singaporean Laksa Seafood Linguine in Roasted Pumpkin Sauce Penne with Grilled Scampi in Creamy Tomato Sauce Baked Ziti with Tuna in Cream sauce or Baked Lasagna or Spaghetti with Two sauces (Carbonara and Bolognese) BEEF Beef Rendang Asian Beef Caldereta in Coconut Cream CHICKEN Balinese Chicken Green Curry Chicken Hainanese Chicken Chicken Tikka Masala Chicken Tandoori Chicken Hoisin Sauce Stir Fried Chicken w/ Cashew Nuts PORK Thai Pork Barbecue with Peanut Sauce or Chinese Barbecue Pork Spareribs or Balamban Style Oven Baked Lechon (Carve on the Spot) FISH or SEAFOOD Fried Fish with Sweet Tamarind Sauce Singaporean Chili Prawns Shrimp in Red Curry Dessert Plus BEVERAGES Glutinous Rice Cakes in Shot glass Ube Cheesecake Maja Blanca Mango Pannacota, Arroz Dulce Oreo cheesecake Black Forest or Strawberry Pannacota Buco Lychee Coffee Cream Jelly Hot Beverage Hot Tea and Brewed coffee with cream- 1 round Cold beverage Iced Tea or Softdrinks (Pepsi Product)-1 round Bottomless P20/head 11 Drinking Mineral water addl. P70 per 5 gallons w/ ice good for 50 persons Queensland Catering Services (MAY First Bestfoods Inc.) 633 Sicily St Cittadella Village Las Pinas City Venue: Ysabel s Garden BF Resort Drive

12 EXECUTIVE MENU G (P455/head +10% Equipment usage fee) APPETIZER Soup Salad Pasta or Noodle MAINS Rice Pilaf Assorted Breads with Dips (Balsamic Olive Oil, Creamy Pesto & Artichoke & Spinach Dip) Cream of Pumpkin Cream Of Broccoli Cream of Cauliflower Cream Of Tomato Cream of Carrot Pea Soup Roasted Pumpkin, Feta & Rocket Salad with Honey Balsamic Dressing Cobb Salad Greek Salad Meditteranean Fattoush Salad Summer Asian Salad with Oriental Sesame Oil Dressing Crunchy Vegetable Slaw with Thai Peanut Sauce Dressing Seasonal Greens with Orange, Sweet Balsamic, Lime & Mango Vinaigrette Dressing Grilled Vegetables and Mushroom Salad Moroccan Couscous Salad with Preserved Lemon Dressing Caesar Salad Thai Pomelo Salad Taco Salad with Homemade Ranch Dressing Cheesy Baked Lasagna Vegetarian Lasagna Seafood Pasta with Creamy Tomato Sauce Spaghetti Pesto with Cream Baked Three Cheese Pasta Pasta Puttanesca Pasta Vongole Sundried Tomato Pasta Pasta with Capers and Anchovies BEEF Beef Bourguignon U.S. Slow Roast Angus Beef Belly Roast Beef with Mashed Potato Beef Pot Roast Honey Barbecue Beef Ribs Lengua Con Champignon Lengua Con Vino Blanco Beef Rendang 12 DESSERTS FISH OR SEAFOOD Poached Salmon with Lemon Dill Baked Fish Florentine Grilled Tanigue with (Choose Sauce) Creamy Pesto, Mango Salsa, Lemon Butter Sauce, Creamy Capsicum Baked Norwegian Pink Salmon with Garlic Parmesan Grilled Salmon with Black Butter Sauce Seafood Kebab with Mediterranean Yogurt Dip Shrimp Tempura Pescado Con Salsa Verde CHICKEN Thai Green Curry Chicken Roulade with Celery Asparagus and Cream Sauce Chicken Tandoori Bourbon Street Chicken Greek Lemon Chicken with Tzatziki Sauce Iberian Chicken Chicken Flambe Lemon Grass Chicken Thai Basil Chicken Herbed Chicken Chicken Enchiladas Chicken Tarragon Chicken Cacciatore PORK Chinese Barbecue Spareribs Malaysian Pork Satay Roast Pork with Marmalade Glaze Baby Back Ribs with Hickory Sauce Roast Pork Belly with Barbecue Sauce (CHOOSE THREE) Tocino Del Cielo Peach Pannacotta Butterscotch Brownies Oreo Cheesecake Chocolate Cake Red Velvet Cake Blueberry Cheesecake Keylime Pie Chocolate Mousse Tiramisu Mango Pannacotta BEVERAGES Iced Tea or Softdrinks 1 round (Pepsi Product) Bottomless plus 20/head Drinking Mineral water addl. P70 per 5 gallons w/ ice good for 50 persons Queensland Catering Services (MAY First Bestfoods Inc.) 633 Sicily St Cittadella Village Las Pinas City Venue: Ysabel s Garden BF Resort Drive

13 Appetizer Salad Soup Pasta EXECUTIVE MENU H (655/HEAD +10% EQUIPMENT USAGE FEE+DELIVEY CHARGE) Tiffany chair included for all guest Special Baked Mussels or Vietnamese Spring Rolls with dip Crostinis with Herbed Tomato and Creamy Pesto Dip Asian Green Salad and Mandarin Oranges with Oriental Sesame Dressing Green Salad, Cherry Tomatoes and Alfalfa Sprouts with Mango Vinaigrette Dressing Mango Pomelo Salad, Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette, Ranch Dressing, Herbed Lime Dressing Consommé Beef with Bamboo Sprouts and Corn or Italian Minestrone Soup Or Seafood Bouillabaisse Soup Pasta Bar (Cooked on the Spot) (Tomato and Cream Sauce with Ham, Mushroom, Capsicum, Onion, Bacon Bits) MAINS Mongolian Barbecue- (Cooked on the Spot) BEEF Lengua Con Vino Blanco or Beef Salpicao (Cooked on the Spot) or Slow Roast U.S Angus Beef Belly- Carving Station CHICKEN Chicken Fillet Stuffed with Ham and Asparagus in Cream Sauce Or Greek Lemon Chicken with Baked Potatoes and Herbs PORK Lechon (Carving Station) or Baby Back Ribs with Honey Hickory Sauce FISH Baked Tanigue Ratatouille with Mashed Potato Or Baked Lapu-Lapu Provencal or Baked Norwegian Pink Salmon in Garlic Parmesan Cheese SEAFOOD Seafood Kebab (Shrimp, Tangigue, Green and Red Bell Pepper with Yoghurt Sauce) Or Mediterranean Grilled Prawns with Yoghurt Sauce (COS) Dessert Assorted Shot Glass Dessert Cheesecake: Strawberry Oreo Blueberry Ube Pannacotta: Mango Orange Chocolate Blueberry Chocolate Mousse Black Forest Maja Blanca Tocino Del Cielo ArrozDulce 13 BEVERAGES Chocolate Fondue Fresh Fruits in Season Iced Tea and Coffee- 1 Round Bottomless +P20/head Drinking Mineral water addt l. P70 per 5 gallons w/ ice good for 50 persons Queensland Catering Services (MAY First Bestfoods Inc.) 633 Sicily St Cittadella Village Las Pinas City Venue: Ysabel s Garden BF Resort Drive

14 OPTIONAL AMENITIES: OPTIONAL PACKAGES CHOCOLATE FOUNTAIN Standard Coverage P4, 000 (40-60pax) Milk Chocolate Fondue with 8 dippers for four hours duration Premium Coverage P6, 000 (80-100pax) Milk Chocolate Fondue with 8 dippers for four hours duration SUSHI AND MAKI STATION Minimum 100 Persons Plus P85/head MAKI STATION Minimum 100 Persons Plus P85/head SWEET CREPES STATION P7, 000 Good for 100 persons (Various fruit and sweet fillings available!) Amenities Price Add: Tiffany chairs P100.00/chair Upgrade to Tiffany Chairs P50.00/chair Upgraded Linen, P150/head Equipment and Acrylic Chair for Executive Menu with Minimal flower centerpiece per table. Floral Setup P150.00/table Basic Sound System P4,000+ Sound System with Lights P6,000 with Travel Charge + Emcee P3,500 Sorbetes/ Ice cream cart P3, with 3 flavors Flavors: Chocolate, Vanilla, Cookies and Cream, Ube, Cheese, Mango, Strawberry Clowns and Magicians Addt l. Balloon Twisting: 30 pcs. 50 pcs. P 3, P P TERMS OF PAYMENT FOR RESERVATION P5, DOWNPAYMENTAND FULLPAYMENT (1) ONE WEEK BEFORE THE EVENT. Face Painting - Unlimited Lechon Cebu Medium Large P3, P7, kilos P8, kilos MODE OF PAYMENT Cashier, Credit Card (EFTPOS with 3. 5 percent surcharge), Bank Deposit. 14 Queensland Catering Services (MAY First Bestfoods Inc.) 633 Sicily St Cittadella Village Las Pinas City Venue: Ysabel s Garden BF Resort Drive