Wedding Menu. Silver Package. Beef (Choice of one) Pork (Choice of one) Pork with Salt & Pepper. Chicken (Choice of one)

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1 Wedding Menu Wedding Menu Page 1 of 6 Beef Tips w/ Mushrooms Beef w/ Oyster Sauce Beef Caldereta Beef Pot Roast Silver Package Beef Pork Beef in Black Beans Beef Morcon Beef Mechado Roast Beef w/ Mushroom Roast Pork Loin w/ Mushrooms Pork Asado Sweet & Sour Pork Baked Ribs Oriental Honey Glazed Spareribs Grilled Liempo Pork with Salt & Pepper Crispy Pork with Kung Pao Sauce Pork Embutido Pork Barbecue Sticks Chicken Chicken Teriyaki Herb-Roasted Chicken Coq Au Vin Lemon Chicken Chicken Mushroom Salpicao Country Fried Chicken w/ Gravy Herb-Roasted Chicken Fried Crispy Chicken Crispy Chicken w/ Kung Pao Sauce Honey Baked Chicken Seafood Fish Fillet w/ Tartar Sauce Fish in Black Beans Fish Fillet w/ Chili Garlic Pescado a la Romana Sweet & Sour Fish Fillet Fish Fillet w/ Vegetable Topping Fish Fillet with Mushroom in Oriental Sauce Fish Tempura w/ Tempura Sauce Salad / Pasta Chicken Potato Salad Fresh Garden Salad w/ Dressing Buttered Mixed Vegetables Baked Spaghetti Pancit Canton Fettuccine Al Pesto Macaroni Twist Supreme Steamed Vegetable Garlic Sotanghon Baked Macaroni Spaghetti A la Carbonara Bam-I Desserts Fruit Salad Leche Flan Almond Jelly w/ Fruit Cocktail Walnut Fudge Fresh Fruit Platter in Season Cathedral Windows Butterscotch Bars Carrot Cake Bars Steamed Rice Soda or Lemon Iced Tea (Choice of one, two servings) PhP 49, for 1 st 100 persons, in excess is PhP per person + 10% catering charge Substitutions are available for additional price.

2 Wedding Menu Page 2 of 6 Diamond Package Beef Roast Beef w/ Rosemary Leaves Beef Stroganoff Oriental Beef Pot Roast Pastel de Lengua Callos a la Madrilena Roast Beef w/ Mushroom Beef with Broccoli Herb-Roasted Beef w/ Gravy Pork Roast Pork Loin w/ Orange Marmalade Pork Loin w/ Apple Cream Sauce Baked Spareribs w/ Barbecue Sauce Roast Pork Loin w/ Mushroom Herb Roasted Pork Loin Pork Loin Asian-Style Pork Salpicao Pork Spareribs with Oyster Sauce Chicken Cordon Bleu Chicken Rolls w/ Mornay Herb-Roast Chicken w/ Pan Gravy Spanish Chicken w/ Chorizo Chicken Marsala & Mushroom Caramelized Baked Chicken Seafood Fish Fillet w/ Chili Garlic Sauce Asian Broiled Fish Fish Fillet in Basil Cream Sauce Shrimp Tempura w/ Vegetables Chicken Pastel Roast Chicken w/ Mango Sauce white Wine Roast Garlic Chicken Spiced Orange Roast Chicken Pollo a Jerez Fish Fillet w/ Charmoula Sicilian Tomato Pesto Fish Filet Fish w/ Stewed Tomatoes & Mushrooms Fish Fillet w/ Sesame Soy Dressing Salad / Pasta Chicken Potato Salad Macaroni Twist Supreme Fresh Garden Salad w/ Dressing Steamed Vegetable Chopsuey Baked Spaghetti Pancit Canton or Bam-I Garlic Sotanghon Baked Macaroni Spaghetti A la Carbonara Desserts (Choice of two) Buco Lychee Crystal Treat Mango-Buco Loco Pandan Leche Flan Cherry Macaroons Fruit Salad Fresh Fruit Platter in Season Lemon Squares Apple Cinnamon Tartlets Chocolate Cake Rum Walnut Cake Walnut Fudge Bars Steamed Rice Soda or Lemon Iced Tea (Choice of one, two servings) PhP 51, for 1 st 100 persons, in excess is PhP per person + 10% catering charge Substitutions are available for additional price.

3 Wedding Menu Page 3 of 6 Platinum Package Pumpkin Cream Soup Potato-Leek Soup Chicken-Asparagus Soup Soups Cream of Mushroom Soup Cream of Corn Soup Chicken Macaroni Soup Beef Beef Salpicao Braised Beef w/ Sesame BBQ Sauce Beef in Madiera Sauce Italian Beef Lengua Sevilla Lengua Estofado Asian Beef Stew Herb Roasted Beef w/ Gravy Pork Roast Pork Loin w/ Sun-Dried Tomatoes Spanish Pork Loin Balsamic Roasted Pork Loin Blue Petals Marinate Pork Chicken Chicken Pierre Chicken Veronique Chicken w/ Tomatoes & Artichokes Orange Chicken w/ Basil Chicken Madeira Sauce Mapled Baked Pork Loin Roast Braised Hawaiian Pork Loin Spareribs w/ Peach Barbecue Chicken Provencal Chicken Galantina Rolls w/ Gravy Chicken w/ Peach Sauce Pollo a la Riojana Pescado a la Blue Petals Mixed Seafood Casserole Miso-Marinated Fish Herbs Fish Fillet in Salsa Verde Seafood Salad / Pasta Baked Fish Pesto Maui Fish Fillet w/ Honey-Ginger Sauce Fish Fillet w/ Meuniere Sauce Classic Caesar Salad Glazed Carrots Ratatouille Steamed New Potatoes w/ Herbs Sesame Pasta Chicken Salad Lasagna Bolognese w/ Spinach Seafood Linguini Penne Pasta w/ Chicken Cream Sauce Chap Chae Fresh Fruit Tartlet Decadent Cake Butter Cake Desserts (Choice of two) Macapuno Flan Peach Jelly Buko Pandan Buko Fruit Salad Soda or Lemon Iced Tea (Choice of one, two servings) PhP 56, for 1 st 100 persons, in excess is PhP per person + 10% catering charge

4 Wedding Menu Page 4 of 6 Cascading Chocolate Fountain Package 1 (60-80 persons) 1 unit of 20 inch chocolate fountain 2 kilos of PURE BELGIAN CALLEBAUT chocolate Choices of 2 fruits + 3 non-fruit dippings Paper plates, bamboo sticks and paper napkins Table & 1 uniformed attendant PhP 5, Package 2 ( persons) 1 unit of 20 inch chocolate fountain 3 kilos of PURE BELGIAN CALLEBAUT chocolate Choices of 3 fruits + 3 non-fruit dippings Paper plates, bamboo sticks and paper napkins Table & 1 uniformed attendant PhP 8, Package 3 ( persons) 2 units of 20 inch chocolate fountain 4 kilos of PURE BELGIAN CALLEBAUT chocolate Choices of 3 fruits + 3 non-fruit dippings Paper plates, bamboo sticks and paper napkins Table & 2 uniformed attendants PhP 10, Chocolate Choices WHITE Pure Belgian Callebaut BROWN Pure Belgian Callebaut DARK Pure Belgian Callebaut Dipping Choices Non-Fruits Marshmallows, Cream Wafer Cubes, Broas, Butter Egg Roll, Plain Cookies, Cream Puff Fruits Banana, Grapes, Cherry, Peaches, Kiwi, Apple, Pear, Pineapple No Catering Charge

5 Wedding Menu Page 5 of 6 Inclusions: Back drop or gazebo w/ fresh flower arrangement for couple & cake table. Table topper of your motif, choice of centerpiece w/ fresh flower arrangement, round mirror & 3 tea lights. Principal sponsor s table w/ fresh flower arrangement, gift & registration table. Tiffany chairs for couple, covered chairs w/ bow sashes of your motif for the guests. Guest book, sparkling wine, cage w/ dove & fresh flower arrangement. Red carpet for couple s table, cake table & aisle. Ten (10) pieces flower arrangements. (gerberas or carnation & roses for couple s table, malaysian mums & roses for sponsor s tables, malaysian mums, alstromeria for the gazebo, backdrops, guest s table centerpiece & pedestals) Full catering set-up & uniformed waiters. Color Motif : Aqua Blue, Beige, Black, Brown, Burgundy, Emerald Green, Light Blue, Light Pink, Light Yellow, Lilac, Matte Gold, Mint Green, Moss Green, Old Rose, Orange, Peach, Purple, Periwinkle Blue, Fuchsia, Pistachio Green, Red, Royal Blue, Silver Gray, Turquoise Blue, Violet (first come first serve) Garden Wedding Ceremony Set-Up Package Arch or Gazebo or Back Drop w/ fresh flower arrangement for Entrance & Altar. Altar Table, Two (2) pcs Candle Stand, Pew & Chairs for the Couple. Eight (8) Pedestals with fresh flowers & Red Carpet for the Aisle. One Hundred (100) pcs Covered Chairs with Bow Sashes of your motif. PhP 10, % Catering Charge Additional Charges: Soups Chicken Asparagus, Cream of Mushroom PhP 25.00/person Cream of Corn, Pumpkin, Potato-Leek Chicken Noodle Additional Viand 55.00/person Salad or Dessert 35.00/ person Freshly Baked Rolls & Portioned Butter 35.00/ person Minimum of 50 Persons Cubed Ice 25.00/bag Purified Drinking Water 35.00/5 gals. Chair w/ Cover 25.00/pc Chair s Bow Sash 12.00/pc Chopping of first 2 pcs. of Lechon with Food Warmer /pc Chocolate Fountain Table/Gift Table/Cake Table/Cocktail Table /table Extra Table Full Set-Up for 10 Persons /table Kiddie Table w/ 4 Chairs 60.00/table Wine Glass 10.00/pc Food Warmer /pc Tent (12 ft x 24 ft) 1,500.00/pc Basic P.A. Sound System 4, Projector (Sanyo Japan 2600 Lumens, 7ft x 7ft Screen) 3, Photo Booth 4, (no catering charge)

6 Wedding Menu Page 6 of 6 Terms and Conditions: Payment: o A down payment of 50% is due at all event contract signing. o Final payment is due seven (7) days prior to event. Cancellations: o Cancellations of the event will be charged 10% of the event cost. o Cancellations made six (6) days or less from the event date will forfeit the down payment. o Change of event date prior to four (4) days will incur 5% catering charge. Standard service fee: o A 10% catering charge is added per package and additional 10% is added after 100 guests. Staff fees: o A fee of PhP per floor per waiter will be charged if the event is held in a building without a service elevator or proper access. o Hauling fee may apply depending on the distance of the event location. o An overtime fee of PhP per hour per waiter will be charged in excess of 4 hours contracted event time. Venue fees: o Venue fees are the responsibilities of the client and additional charges may include gate entrance fee and caterer s bond. o Additional fee for out of town venue events. Transportation fee will be applied for travel to Manila, Makati, Mandaluyong, Quezon City & other places in Metro Manila. Miscellaneous: o A minimum of 100 guests is required. o Blue Petals will not be held liable for lechon, food or beverages brought by the client to the event. o Blue Petals will not provide container for excess food items or be responsible for food removed from the event. o Buffet set-up will be served as per reservation with a 5% buffer. o Flower arrangements as per request depends on the availability in season. o Any loss or breakage of none consumable items provided by Blue Petals will be the responsibility of the client. o Purified drinking water and cubed ice will be provided at additional charges. Blue Petals will not be held responsible for any acts of God, including but not limited to natural disaster (i,e, flood, typhoon, earthquake, etc.) that may cancel the event.