APPETIZERS HOUSE SPECIALTIES

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Horatio Watts
6 years ago
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Note: All dishes are portioned family style and can typically serve 2-3 individuals. APPETIZERS LUMPIA SHANGHAI......... 8.95 Mini egg rolls with ground pork and shrimp. CRISPY CHICKEN. 8.95 Cooked crispy until golden brown.

1 Note: All dishes are portioned family style and can typically serve 2-3 individuals. APPETIZERS LUMPIA SHANGHAI Mini egg rolls with ground pork and shrimp. CRISPY CHICKEN Cooked crispy until golden brown. CRISPY PUSIT Fried squid with house special sauce. SITSARON BULAKLAK Crispy pork ruffles. CRISPY CHICKEN WINGS Lightly battered and golden fried chicken wings in special seasoning. HOUSE SPECIALTIES CRISPY PATA The famous, BARRIO FIESTA RECIPE; selected pork knuckle (ham hock) seasoned and deep fried into a crisp golden-brown. Extra Large Large Medium Small KARE-KARE Mouth Watering! Barrio Fiesta s famous recipe in a pot with chunks of beef ox tail, tripe, and vegetables, in a delightful peanut gravy with shrimp paste on the side. CRISPY SPARERIBS Pork spareribs prepared using specially blended seasonings slowly cooked for tenderness and then fried to a golden brown crisp exterior. GARLIC CHICKEN Crisped chicken fried in garlic with a hint of butter. Tender inside and bursting with flavor. SOUP NILAGA BULALO Specialty broth with cabbage, potato green beans and your choice of the following: SINIGANG - A special Filipino sour soup with vegetables mixed with your choice of: BULALO (Beef shank bone-in) BABOY (PORK) BAKA (Beef) BAKA (BEEF) HIPON (SHRIMP * Barrio Fiesta is a Trans Fat Free Certified Restaurant! ** Service charge applies to a group of 6 or more people. *** Allergy Alert Please notify us if you are allergic to a particular food or ingredient prior to your order.

2 OLD TIME FAVORITES ADOBO Unmistakably Filipino winning raves internationally. Choice of fine selected meats served in marinated special sauce of garlic and vinegar. BEEF KALDERETA A Filipino delicacy with tender beef simmered with various herbs and spices BABOY (Pork) BEEFSTEAK TAGALOG MANOK (Chicken) Thin slices of tender beef, marinated in a special soy sauce topped with sliced potatoes and sautéed onion rings. FRIED CHICKEN (Whole) Filipino style seasoned fried chicken. FRIED CHICKEN (Half) Filipino style seasoned fried chicken. PORK SISIG (Side Pork) BANGUS SISIG Seasoned milkfish diced and served with a blend of red and green bell peppers & ginger. MENUDO Tender pork cubes, diced potatoes and bell peppers simmered in special sauce. DINUGUAN Traditional Filipino pork blood stew. BICOL EXPRESS Spicy tender pork cooked in coconut milk. DAING NA BANGUS Dried and salted milkfish. CAMARON REBOSADO Breaded fried shrimps. INIHAW NA BABOY Grilled seasoned pork liempo (side pork). LECHON KAWALI Chunks of pork cooked in a special seasoning and deep fried to a crisp golden brown. LONGGANISA Filipino style mildly sweet sausage. (5 pieces) TOCINO Sliced pork marinated in a seasoned sweet sauce. TAPA Sliced tender beef in special seasoning. PORK BARBEQUE Sliced tender pork (two sticks per order). FIESTA BILAO (MUST TRY!) A festival platter of lechon kawali, fried chicken, crispy pusit, lumpia shanghai, egg, and garlic rice, presented on a unique platter. Served with a variety of different Barrio Fiesta sauces.

3 VEGETABLES CHOPSUEY GUISADO A Filipino/Chinese dish of sautéed mixed fresh vegetables with pork and shrimp. GUISADO Sautéed vegetables with pork and shrimp. Choices of: REPOLYO(Cabbage) AMPALAYA(Bitter Melon) (with egg $.99 additional) TORTANG TALONG WITH MEAT Eggplant omelette with sautéed ground pork. PINAKBET- A traditional mixed vegetable dish sautéed with your choice of: BABOY (Pork) BABOY AT HIPON (Pork & Shrimp) HIPON (Shrimp) GUINATAAN LAING GUINATAAN LANGKA TORTANG TALONG WITHOUT MEAT Eggplant omelette. No meat. NOODLES PANCIT BIHON Rice noodles sautéed in shrimp, chicken, and pork, mixed with vegetables. PANCIT CANTON Wheat based noodles sautéed in chicken, pork and shrimp, mixed with vegetables MIKE/BIHON GUISADO Egg and Rice noodles sautéed in shrimp, chicken, and pork, mixed with vegetables. SOTANGHON GUISADO First class noodles sautéed in shrimp, chicken and pork, with vegetables.

4 RICE ADOBO RICE Rice fried in adobo sauce. GARLIC RICE (SINANGAG) Freshly chopped garlic fried rice. BOWL OF GARLIC RICE FIESTA RICE Rice fried in soy sauce with tidbits of shrimp, pork, sausage, and egg. PLAIN RICE Steamed white rice in traditional kaldero. BOWL OF PLAIN RICE DESSERT HALO-HALO A refreshing medley of fruit and bean preserves topped with ice cream and rice crispies. Regular Special (with ice cream) HALAYANG UBE Purple yam pudding. ICE CREAM Old time Filipino favorite: Mango or Ube (Yam) BUKO & FRUIT SALAD REFRESHMENTS/BEVERAGES COKE, DIET COKE, SPRITE BREWED COFFEE HOT TEA 1.85 ICED TEA GULAMAN AND SAGO JUICES Selection of: Buko Mango Calamansi Pineapple Orange BOTTLED SPRING WATER

INDIVIDUAL MEALS (Served with garlic rice and fried egg) TOCINO

5 INDIVIDUAL MEALS (Served with garlic rice and fried egg) TOCINO MEAL Sliced Filipino style mildly sweet pork. PORK ADOBO MEAL Tender pork cooked in a special sauce of garlic, soy sauce, and vinegar. TAPA MEAL Thinly sliced marinated dried tender beef. CHICKEN ADOBO MEAL Tender chicken cooked in a special sauce of garlic, soy sauce, and vinegar.

95 Crispy pork spareribs, tender inside.

6 INDIVIDUAL MEALS (Served with garlic rice and fried egg) LONGANISA MEAL Mildly sweet Filipino style sausage. BANGUS MEAL Milkfish in special marinade fried golden brown.. CRISPY SPARERIBS MEAL Crispy pork spareribs, tender inside. FRIED CHICKEN MEAL Barrio Fiesta's seasoned fried chicken

Appetizers, Salads and Sides

Appetizers, Salads and Sides Lumpiang Shanghai (Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino