BREAKFAST. 1. Three slices of bread with butter, jam, P PANCAKES and OMELETTES APPETIZERS SOUPS
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1 BREAKFAST 1. Three slices of bread with butter, jam, P Two fried eggs with bread, butter, jam, P Two fried eggs with bacon or ham, bread, P butter, jam, 4. Two fried eggs with bacon, Pancake, P Choices of longsilog, tapsilog, fried fish or P corned beef (with onions) with two fried eggs, fried rice, PANCAKES and OMELETTES Plain Pancake P Choices of mango, Pinapple, banana, P Papaya or marmalade (crepe style) Choices of tomato.00 onion, cheese, P bacon or ham Omelette combination of two P APPETIZERS Garlic Bread P Carpaccio (fine slices of tenderloin with P olive oil, balsamic vinegar, P armesan cheese and onions) Assorted Cold P late (consist of salami, lyoner, P ham, cheese, Pickles and green olives with bread) SOUPS Bouillon Soup P (clear beef broth with egg) Flädli Soup P (clear beef broth and strip of Omelette) Tomato Cream Soup (homemade) P French Onion Soup P (all time classic with cheese and toast bread) Sotanghon Soup P (glass noodles, vegetables, Porkand shrimps) Chicken Noodle Soup spicy P (flat noodles, vegetables and chicken)
2 SALADS with french dressing Mixed Salad small Platter P big P latter P Cucumber Salad P Tuna Salad with garnish P Swiss Style Sausage Salad (Wurst Salat with garnish) P Swiss Style Sausage Salad with Swiss Cheese and garnish P BURGERS, SANDWICHES and FINGER FOODS Lyoner or Farmers Ham Sandwich P Tuna Sandwich (with onions) P Italian Salami Sandwich P Swiss Emmentaler or Gruyère Sandwich P Schnitzel (Pork) Sandwich P Hamburger P Hamburger with french fries P Cheeseburger P Cheeseburger with french fries P French Fries P latter P Chicken Nuggets with sour cream sauce P Half Fried Chicken with french fries P SAUSAGES Choices of Fried Cervelat (Bockwurst), Fried Hungarian or Wienerli (2P cs) with bread P with french fries P RICE, NOODLES and VEGETABLES Plain Rice P Garlic Rice P Fried Rice with vegetables P Fried Rice (choices of Shrimps, beef or chicken) P Vegetable Curry with rice P Chop suey with rice P (stir fried mixed vegetables, Pork and shrimps cooked with sauce) Pancit Bihon (stir fried rice noodles and vegetables with Pork and shrimps) P Pancit Canton (stir fried egg noodles and vegetables with Pork and shrimps) P Sotanghon Guisado (stir fried glass noodle and vegetables with Pork and shrimps) P
3 CHICKEN, PORK and BEEF Chicken Adobo with rice P (marinated chicken seasoned with soya sauce, vinegar and spices) Chicken Curry with rice P (chicken in yellow curry sauce stuffed with vegetables) Chicken Sweet and Sour with rice P Tinolang Manok with rice P (clear broth studded with chicken, vegetable P ear and spices) Pork Adobo with rice P (marinated Porkseasoned with soya sauce, vinegar and spices) Pork Curry with rice P (Porkin yellow curry sauce stuffed with vegetables) Pork Sweet and Sour with rice P Sinigang na Baboy with rice P (sour soup made with Pork, spices and tamarind flavored broth) Beef Curry with rice P (beef in yellow curry sauce stuffed with vegetables) Beef Steak with rice P (flat cuts of beef marinated with soy sauce, lemon and pices) FISH, SHRIMPS and PRAWNS Fish Curry with rice P (boiled fish in yellow curry sauce stuffed with vegetables) Fish Sweet and Sour with rice P Fried Fish with water spinach (kang-kong) and rice P Fried Fish in creamy white sauce with rice P Shrimp Curry with rice P (shrimps in yellow curry sauce stuffed with vegetables) Shrimps Sweet and Sour with rice P Sinigang na Shrimps with rice P (sour soup made with shrimps, spices and tamarind flavored broth) Prawns Curry with rice P (Prawns in yellow curry sauce stuffed with vegetables) Garlic Prawns with rice P Sinigang na Prawns with rice P (sour soup made with prawns, spices and tamarind flavored broth) Prawns in creamy white sauce with rice P
4 SWISS SP ECIALTIES TRADITIONAL FONDUE (400g) P (cheese, kirsh, garlic and black pepper with bread) advance reservation is recommended. Good for 2 Pax SPÄTZLI mit Schweizer Käse und Zwiebeln P (swiss homemade dumplings with Swiss cheese) RÖSTI (Hashbrown) SWISS RÖSTI with two fried eggs on top P SWISS RÖSTI with ham and onions P SWISS CHÄS RÖSTI (swiss cheese Rösti) P KALBS BRATWURST mit braune Zwiebelsauce und Rösti P (fried veal sausage with brown onion sauce and Rösti) FLEISCHKÄSE mit Rösti und Spiegelei P (fried meatloaf with Rösti and fried egg on top) PORK PICCATTA MILANESE mit Spaghetti Napoli P (golden fried Pork fillet with Spaghetti Napoli) WIENERSCHNITZEL mit Pommes Frites und Salat P (breaded Pork escalope with french fries and salad) RAHMSCHNITZEL mit Nudeln und Salat P (Pork escalope with creamy mushroom sauce, noodles and salad) ZÜRCHER Geschnetzeltes mit Rösti und Salat P (sliced Pork Zürich Style with creamy mushroom sauce with Rösti and salad) CORDON BLEU mit Pommes Frites und Salat P (Pork escalope stuffed with ham and cheese, french fries and salad) All sidings can be exchanged to: Alle Beilagen können ausgetauscht werden in: Rösti, noodles (nudeln), rice, mashed Potatoes (Kartoffelpüree), french fries (Pommes Frites), Spätzli (homemade dump lings).
5 IMPORTED BEEF AND STEAKS STROGANOFF Rindsfilet-Gulasch mit Spätzli und Salat P (imported beef tenderloin strips in Paprika cream sauce with Pickles, Spätzli and salad) ENTRECOTE mit Pommes-Frites und Salat P (beef tenderloin steak with herb butter, french fries and salad) Australian/Brazilian Rindsentrecôte Cafe de Paris PEPPER STEAK mit Pommes Frites und Salat P (beef tenderloin steak with green Pepperer sauce, french fries and salad) Australian/Brazilian Rindsfilet steak an grüner Pfeffersause All sidings can be exchanged to: Alle Beilagen konnen ausgetauscht werden in: Rösti, noodles (nudeln), rice, mashed P otatoes (kartoffelp üree), french fries (Pommes Frites), Spätzli (homemade dump lings). *********** PASTA Spaghetti Napoli (Italian tomato sauce with Parmesan cheese) P Spaghetti Carbonara (ham with cream and cheese sauce) P Spaghetti Bolognese (beef meat sauce with Parmesan cheese) P Tagliatelle Neptun (noodles with shrimps and tomato strips on white wine sauce) P CHILDREN S MENU Spaghetti Napoli or Bolognese P P c Wienerli Frankfurter with french fries or rice P P c Fried Chicken with french fries or rice P DESSERTS Ice Cream per scoop P Pancake (crepe style) P (Choices of mango, Pineapple, Banana, Papaya or marmalade) Fresh Fruit Salad P Banana Split P FRUIT and MILKSHAKES Choices of mango, banana, Pineapple or Papaya P Tropical Shake P
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More informationMenu "Knolle" Small delicacies. All soups can be served as half portions at half price plus 40 cents!
Menu "Knolle" Soups... Potato soup "Westphalia" with ham, minced sausages and cream 4,40 Potato soup "Salmon" with smoked salmon, shrimps and dill cream 4,60 Potato soup Sweet potato [vegetarian] with
More informationGarlic Bread $4.50. Cheese & Herb Bread $4.50. Cheese & Garlic Pizza $7.50. Soup of the Day $6.95. Bruschetta $8.95. Bowl of Wedges $8.
STARTERS Garlic Bread $4.50 Cheese & Herb Bread $4.50 Cheese & Garlic Pizza $7.50 Soup of the Day $6.95 Bruschetta $8.95 Bowl of Wedges $8.50 Potato Skins $8.50 Tempura Prawns with Aioli dipping sauce
More informationWelcome.in our SEASON restaurant
Welcome.in our SEASON restaurant Our chef Jean Luc Boutilly enchants you in the SEASON restaurant with his seasonal creations In addition to the classic, Swiss kitchen we create seasonal, modern dishes
More informationDo the dumpling with us - from the beginning
Through the seasons You can find the season s menu card on our homepage www.irger.at and www.knoedelwirt.at On Facebook you can find our menu plan In summer we offer an extended cold plate and ice card!
More informationMenu is subject to change
Wednesday August 1, 2018 Soup of the Day: Chicken w/ Wild Rice Southern Fried Catfish BBQ Brisket Southern Fried Chicken Beef & Corn Pie Turkey Lasagna Parmesan Fish Menu is subject to change Thursday
More informationAPPETIZERS / VORSPEISEN DINNER SALADS / KALTESPEISEN
Dinner Menu Small German Pretzel................................................... $3.75 Giant German Pretzel + Add Beer-Cheese Sauce $2.95................................................... $8.75 APPETIZERS
More informationStarters. Soups. Beef Carpaccio" 12,90. Alpine - Tartar" 12,90. Niederreiter Winter Salmon" 12,50 root vegetables homemade orange dressing hash brown
Beef Carpaccio" 12,90 fried cheese pumpkin seed oil roasted pumpkin seeds winter cress Alpine - Tartar" 12,90 Starters rocket pesto black olives garlic-ginger croustini thyme toast Niederreiter Winter
More informationPhone Numbers : Hotel : 022 / Restaurant : 022 / Fax : 022 /
Phone Numbers : Hotel : 022 / 365 19 50 Restaurant : 022 / 990 07 40 Fax : 022 / 365 19 69 e-mail : info@lepetitmoulin.ch Website : www.lepetitmoulin.ch Hôtel-Restaurant Le Petit Moulin The Petit Moulin
More informationMenu recommendations for groups
Menu recommendations for groups Aperitif: Hugo, Prosecco with elderflower sirup and peppermint 12.90 Prosecco 7dl 74.00 Champagne 7dl 98.00 non-alcoholic fruit punch, per glas 7.90 fruit punch with Prosecco,
More informationMenu is subject to change
Tuesday May 1, 2018 Soup of the Day: Chicken Tortilla Turkey A La King Grilled Pork Chops Yankee Pot Roast Beef Stir Fry Baked Salmon Easy Chow Mein w/ Chicken Menu is subject to change Wednesday May 2,
More informationSoup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50
Soup of the day $7.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $7.00 Add cheese $7.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More informationBREAKFAST SERVED ALL DAY PANCAKES
BREAKFAST *****************************************************************************************************************************************************************************************************************
More informationMain Course: Main Course:
MONDAY I 1. Chicken soup with batter drops diet 2. Cabbage soup with sausage 1. Boiled beef, steamed green beans 7. Stewed veal with cream sauce Recommended side dish: rice Recommended side dish: pasta
More informationNudelsuppe /Noddle soup 3,20. Flädlesuppe / Soup with pancake strips 3,20. Tomatencremesuppe / Tomato soup 3,50
SUPPE / Soup Nudelsuppe /Noddle soup 3,20 Flädlesuppe / Soup with pancake strips 3,20 Tomatencremesuppe / Tomato soup 3,50 SALATE /Salad Gemischter Salatteller 4,90 Mixed salad plate Salatteller echt riesig
More informationGREEN: High-performance foods. Eat often! YELLOW: Moderate-performance foods. Eat occasionally! RED: Performance-limiting foods. Eat rarely!
GO FOR GREEN ~ FEB MENU GREEN: High-performance foods. Eat often! LOW: Moderate-performance foods. Eat occasionally! RED: Performance-limiting foods. Eat rarely! 4 Feb Baked Fish w/lemon Garlic Butter
More informationDinner Packages. Chocolate Brownie with Whipped Cream & Caramel Topping Chicken Lollipop/McKenna
Take out orders must have a minimum order of 10 plates. Please order 1 week in advance. All orders include plates, cutlery, and napkins. Ask for Gluten Free or other options. Dinner Packages Call Angelo
More informationSalate, Suppen, salade, potage salad, soups
Salate, Suppen, salade, potage salad, soups Grüner Salat, salade verte, green salad 6.80 4.80 Gemischter Salat, salade mêlée, mixed salad 9.80 7.80 Nüsslisalat mit Speck, Ei, Croutons 14.50 Salade doucette,
More informationSalate/Salads. Suppen/Soups
Salate/Salads Grüner Blattsalat 9.50 mit Granatapfelkernen 11.80 Green leaf salad with pomegranate seeds Gemischter Salat 12.50 mit Gurken, Rüebli, Randen, Paprika Mixed Salad with cucumbers, carrots,
More informationFLAMBIERTE GERICHTE / LES PLATS FLAMBÉS FLAMBÉED DISHES
FLAMBIERTE GERICHTE / LES PLATS FLAMBÉS FLAMBÉED DISHES Rindsfilet "Woronow" nach altem Rezept ab 2 Personen 55.-- p.p Le filet de boeuf "Woronow" flambé Beef fillet Woronow flambéed Flambiertes Lammfilet
More informationWelcome to the beautiful village of Kockengen!
Welcome to the beautiful village of Kockengen! About 3500 people live here, there are 2 windmills worth a visit and there are 35 national monuments. You are now in one of them. In this beautiful, over
More informationMenu recommendations for groups
Menu recommendations for groups Aperitif: Hugo, Prosecco with elderflower sirup and peppermint 13 Prosecco 7dl 75 Champagne 7dl 98 Non-alcoholic fruit punch, per glas 8 Fruit punch with Prosecco, per glas
More informationWaldhaus Opening hours for our Restaurant: Uhr
Welcome to the Restaurant Waldhaus Opening hours for our Restaurant: 08.00 23.00 Uhr Offerings from the kitchen: 12am 5 p.m.: Snackmenu, sweets and icecream Tuesday & Thursday to Sunday: 12am 2pm & 6-8.30p.m.:
More informationBANQUET BUFFET MENU. Inclusive of freshly brewed coffee & hot tea Complimentary Internet access and use of LCD projector & screen
BANQUET BUFFET MENU Inclusive of freshly brewed coffee & hot tea Complimentary Internet access and use of LCD projector & screen All rates are subject to VAT, service charge and applicable local tax. All
More informationDeliSky VIP Jet Catering Menu
DeliSky VIP Jet Catering Menu AIRPORT Hungary, Gyor CONTACT catering@delisky.com +41 44 586 31 10 ORDER DETAILS Delivery Date: Delivery Time (LT): A/C Registration: Handling: Heating Equipment: Name: Phone:
More informationSMALL BITES SALADS STARTERS
APPETIZERS SMALL BITES Three pieces of Pickled Herring $4.00 With pickle & onion Deep Fried Spaetzel $4.00 Crunchy and tasty! Potato Pancake Chips $4.00 Served with applesauce and sour cream Pretzel with
More informationHot and cold starters
Hot and cold starters Capuns from game Fr. 17.50 cep mushroom creamy sauce roasted pumpkin seeds Carpaccio from venison Fr. 23.50 Waldorf salad plum Balsamico Roe-deer tartar Fr. 23.50 on an apple carpaccio
More informationOUR BEVERAGE BAR. Specialties from our Barista:
Rakaposhi OUR BEVERAGE BAR Specialties from our Barista: Throughout the day, we are offering a selection of refreshing and aromatic Beverages which are sure to enhance your dining experience Hot and Cold
More informationSeptember REEF DINING FACILITY LUNCH MENU Open:
September 2018 REEF DINING FACILITY LUNCH MENU Open: 1100-1300 Contact: DSN: 7725 / Comm: (850)884-7725 Dining Facility Manager: (M)Sgt Jacquelyn Sweeny Assistant Dining Facility Manager: (T)Sgt Diana
More information