Appetizers. Käseteller. Selection of artisanal cheeses. Gebackene Champignons. Assortment of fried mushrooms with tartar sauce.

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Oswald McCoy
6 years ago
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1 Appetizers Käseteller Selection of artisanal cheeses 1 Gebackene Champignons Assortment of fried mushrooms with tartar sauce 8 Backhendl Lightly breaded chicken with pommes frites 9 Wammerl Crispy pork belly with fried semolina dumplings and balsamico shallots. 10 Räucherlachs House smoked salmon with toast points and a cucumber arugula salad 13 Jausenbrettl A classic alpine assortment of sliced Hungarian salami, liverwurst, black forest ham, bierwurst, mortadella, and pickled vegetables 15

2 Miesmuscheln nach Orientalischer Art PEI mussels cooked in a red curry coconut broth 15 Salads Grünkohlsalat Kale salad with apples and walnuts tossed in a light vinaigrette with herbed sour cream House Salad With a pumpkin seed oil vinaigrette Spinach Salad Blue cheese dressing and applewood smoked bacon Gemischter Salatteller Assortment of fresh marinated salads 10 Rote Rübensalat Roasted beets with house made farmers cheese, arugula, and toasted pumpkin seeds 10

3 Grüner Spargelsalat Green asparagus with sautéed mushrooms, frisée and house made farmers cheese 12 Back to Top Soups Tomatensuppe Tomato bisque with lemon sour cream 6 Fritattensuppe Savory crepes in a beef consomme 6 Soup Of The Day 6 Back to Top A la Carte Sauteed Spinach Red Cabbage Sauerkraut

4 Potato Cucumber Salad Mashed Potatoes Spätzle Seasonal Vegetable Viennese Classics Forelle ala Neubau Dijon and herb crusted trout with seasonal salad 25 Schulterfilet Grilled bistro fillet with Maitre d Butter and a demi-glace served with pommes frittes. 25 Kalbsleber Berliner Art Sautéed Veal Liver with caramelized apples and mashed potatoes

5 Schweinebraten Roast pork loin and shoulder with bread dumplings and red cabbage 20 Bandnudeln Pappardelle style pasta with roasted butternut squash and a sage brown butter 16 Käsespätzle Spätzle with swiss cheese and crispy onions 15 Stelze 3-pound slow-roasted pork shank, slow roasted for 8 hours served with mashed potatoes, red cabbage, cabbage salad, spicy mustard and horseradish. 39 Add a house, kale or spinach salad to any entrée 5 Paprikahuhn Chicken breast grilled with paprika served over spätzle with a creamy paprika suace and pickled vegetables 1 Tafelspitz

6 Sliced beef in a consomme with root vegetables and three classic sauces: apple horseradish, chive, and creamed spinach 20 Bauernschmaus Austrian farmer s plate with smoked pork loin, bacon, and bratwurst served over housemade sauerkraut 26 Esterhazy Rostbraten C.A.B. center cut strip loin with white wine caper sauce, julienne vegetables, and mashed potatoes 26 Zwiebel Rostbraten C.A.B. center cut strip loin with crispy fried onions, a beef demi-glace and mashed potatoes 26 Schnitzels Traditional Schnitzel Breaded and pan sauteed pork cutlet with potato and cucumber salad 20 Cordon Bleu Breaded pork cutlet stuffed with smoked ham and swiss cheese with red cabbage A la Grünauer

7 Breaded pork cutlet stuffed with creamed spinach served with mashed potatoes Classic Wiener Breaded and pan sautéed veal with potato and cucumber salad 2 Schnitzel a la Holstein Pork schnitzel topped with a fried egg, capers and anchovies served with potato cucumber salad 2 Jäger Schnitzel Vom Schwein Pork scallopini with a mushroom cream sauce served with spätzle 2 Sausages Andouille Spicy pork Currywurst Bratwurst and curry sauce Kalbsbratwurst

8 100% veal bratwurst Käsekrainer Pork with cheddar cheese Tommyknocker Bratwurst Pork bratwurst made with Tommyknocker pale ale Gulasch Schwammerl Porcini and champignon mushrooms in an herbed cream sauce with savory crepes Hungarian Beef Slow braised Waygu beef in a spicy paprika sauce with spätzle Szegediner Braised pork shoulder with a sour cream paprika sauce, sauerkraut and bread 20

Private Dining. in the Vienna Zimmer

Private Dining. in the Vienna Zimmer Private Dining in the Vienna Zimmer we sit by candlelight, illuminating the faces of my friends, this time to share, steam rises from the table, so much to be adored in this the treasured time, we dine