Starters. Soups. Beef Carpaccio" 12,90. Alpine - Tartar" 12,90. Niederreiter Winter Salmon" 12,50 root vegetables homemade orange dressing hash brown
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1 Beef Carpaccio" 12,90 fried cheese pumpkin seed oil roasted pumpkin seeds winter cress Alpine - Tartar" 12,90 Starters rocket pesto black olives garlic-ginger croustini thyme toast Niederreiter Winter Salmon" 12,50 root vegetables homemade orange dressing hash brown Fried Brie" 8,90 Brie cheese creamy cranberries toast Garlic bread" 3,- Creamy potato soup" 4,10 potatoes Bacon Beef bouillon" 3,80 Soups clear beef bouillon sliced herb pancakes Carrot soup" 4,10 carrots coconut ginger Goulash soup" 6,30 bell pepper potatoes Debrezina sausage bread
2 Goat salad" 11,20 Salads roasted goat cheese beet root salad greens roasted pine nuts Parmesan dressing Chicken mix" 12,50 lettuce fried chicken thigh fried egg bacon onions potatoes Beef salad" 10,80 corn salad pumpkin seed dressing juicy beef fried red onions bread Side salad" 4,60 seasonal salads house dressing Mixed Austrian snack plate" 11,60 cheese venison spread bread Snacks Cheese sandwich" 6,20 Ham sandwich" 6,20 Bacon sandwich" 6,80 Mixed sandwich" 6,80 cheese sliced sausage Ham and cheese toast " 7,60 small side salad Grilled sausage" 8,20 with chips
3 Kid's menu Chicken nuggets" 6,50 with pasta Fish fingers" 6,50 with chips Pasta" 6,- with tomato sauce Wiener Schnitzel" 6,50 with chips Pizza" 8,80 with ham Grilled sausage" 6,- with chips Vegetarian Spinach dumplings" 10,80 sage butter green salad Red Risotto" 10,20 beet root different vegetables Gemüse - Gröstel" 10,50 potatoes vegetables fried egg green salad
4 Pasta Niederreiter Spaghetti" 9,20 Bolognese sauce with bacon cheese Macaroni Arrabbiata" 9,70 Macaroni Sauce Arrabbiata chilli capers garlic Pizza Margherita" 10,50 tomatoes cheese Salami" 10,80 tomatoes cheese salami Prosciutto" 10,80 tomatoes cheese ham Diavola" 10,90 tomatoes cheese spicy salami
5 Niederreiter Specials The Niederreiter-Wiener Schnitzel" veal 18,- or pork 11,80 parsley potatoes cranberries The Cordon Bleu" 17,- pork ham cheese chips cucumber salad Roast joint" 17,50 onion sauce creamy herb polenta roasted green beans fried onions BBQ-Grill" 17,90 Beef, pork and chicken grilled vegetables chips Saddle of Lamb" 26,80 small potato dumplings eggplant sugar snaps pumpkin seed crust The pink one" 20,20 Ribeye Steak shallots roasted potatoes Filet Steak" 26,80 mangold vegetable chips Sauce Cumberland
6 Fish The trout" 16,90 trout filet vegetable - barley risotto green salad Fried fish" 14,50 Fried cod filet potato - cucumber salad homemade remoulade sauce Deer stew" 16,90 Sausages" 10,70 Typical Austrian bread dumpling red cabbage cranberries Black pudding and liver sausage bacon-sauerkraut roasted potatoes Pinzgauer Kasnockn" 11,20 spaetzle cheese onions fresh chive green salad Tiroler Gröstl" 10,70 potatoes vegetables mixed meat fried egg coleslaw Prime boiled beef" 17,50 roasted potatoes root vegetables fresh horse radish chive sauce
7 Fondue" Pre order beef pork chicken different sauces chips salad starting with 2 persons Price per person 25,- Dessert Kaiserschmarrn" 9,10 small order 7,90 with apple sauce Chocoholic" 6,90 warm chocolate cake white chocolate mousse chocolate ice cream wild berry ragout Honey ice cream parfait" 6,60 caramelised almonds whipped cream Marillenpalatschinken" 5,60 2 Austrian pancakes apricot jam Ice cream Palatschinken" 6,90 Austrain pancake homemade ice cream fruits whipped cream
8 Fruit sundae" 6,30 Austrian ice coffee" 5,60 Baileys iced coffee" 5,60 After Eight sunday" 6,30 Signature bowl" 7,- chocolate dream Pina Colada sundae" 6,30 pineapple coconut liqueur Amaretto sundae" 6,30 Amaretto liqueur amarettini Ice cream baiser" 6,30 Ice cream Mixed bowl" 3,90 with whipped cream 4,70 3 scoops Nut sundae" 6,30 nut liqueur brittle meringue ice cream fruits Sanfter Engel" 5,- orange juice vanilla ice cream rum Kid's sundae" 4,80 with fruits Coup Advocat" 6,30 vanilla ice cream rum soaked raisins egg liqueur Heiße Liebe" 6,30 vanilla ice cream hot raspberries Coup Danmark" 5,60 vanilla ice cream chocolate sauce Affogato al caffè" 3,20 with whipped cream 3,70 Espresso with vanilla ice cream Aperol Veneziano" 5,60 sparkling wine Aperol ice cream Cherry sundae" 6,- Austrian iced chocolate" 5,60 Baileys sundae" 6,- Banana split" 6,-
Italian mozarella basil pesto, balsamico and olives 11,20. Prawns in olive oil chili, garlic and baguette 14,20
Starters Italian mozarella basil pesto, balsamico and olives 11,20 Prawns in olive oil chili, garlic and baguette 14,20 Beef carpaccio olive oil, parmesan and pesto 14,50 Vegetable spring rolls soy sauce,
Our Specialities. Fondues
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W E L C O M E T O T H E P O S T I L L I O N
W E L C O M E T O T H E P O S T I L L I O N Dear guests and friends of the Postillion, We always serve the best and freshly made products, we personally choose and control for you. Enjoy the relaxed atmosphere
Our executive chef and his team will cook for you at lunch from am and in the evenings from 6.00 pm
Dear Guest! A warm welcome to our Restaurant Trofana Alpin Our executive chef and his team will cook for you at lunch from 11.30 am and in the evenings from 6.00 pm Trofana Alpin buffet breakfast 7.30-11.00
BUFFETS. Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E DESTINATION UNLOCKED
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STARTERS TARTAR BAVARIAN BEEF / TRUFFLE CREAM 18 CARPACCIO SALADS SMOKED TROUT GRAIN SALAD WITH PAN FRIED CHICKEN / PUMPKIN SEEDS 18
STARTERS TARTAR BAVARIAN BEEF / TRUFFLE CREAM 4 14 15 KUFFLER BROTZEIT BAVARIAN BACON / SMOKED LAMB SAUSAGES SMOKED DUCK BREAST / RADISH / OBAZDA / CHIVE BUTTERED BREAD 19 CARPACCIO BAVARIAN BEEF / ROCKET
Aperitif I Menu suggestions
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Menu Banquet suggestions. Hotel St. Georg GmbH Ghersburgstraße Bad Aibling 049(0)
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Soups. Pasta & Vegetarian. Bouillon. Barley soup Fr home-made to a traditional recipe
Hot and cold starters Capuns Fr. 17.50 Swiss chard-wrapped dumplings filled with cured ham strips and grated Splügen alpine cheese Venison liver-parfait Fr. 21.50 Cumberland sauce Brioche, apple Roe-deerTartar
Viennese Buffet 47,00
Viennese Buffet 47,00 Smoked trout with horseradish cream (D, G) Roast loin of pork with horseradish and stuffed eggs (C, G) Terrine of boiled beef with red onions and pumpkin seed dressing (D) Roast pike
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
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Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Soup of the Hokkaido pumpkin with seed oil and croutons 6,00
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BUFFET MENU. COLD BUFFET 18,00EUR/PAX Variation of salads and fresh vegetable with dressing
BUFFET MENU BUFFET OF EXECUTIVE CHEF 25,50EUR/PAX Three kinds of vegetable salads Two kinds of cold starters Variation of salads and fresh vegetable with dressing Soup of the day Four kinds of main courses
SPRING & SUMMER MENUS
MENU 1. The menus are provided as suggestions. We will be pleased do create an individual offer according to your personal preferences. 2. We kindly ask you to quote the final guest number 7 working days
SOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge
STARTER Carpaccio & Tartar Of Fresh White Tuna 8.00 wasabi dressing & balsamic Thai Fish Cake 6.00 sweet chili dip Bruschetta Variation 5.00 tomato, eggplant mousse, grilled zucchini Fresh Spring Rolls
RECOMMENDED WITH BEER
STARTERS Roast beef roast in marinade of crushed pepper with homemade tartar sauce a warm buttered baguette 149 CZK Home made goose liver pate with lettuce and cranberry vinaigrette Prague smoked ham served
Do the dumpling with us - from the beginning
Through the seasons You can find the season s menu card on our homepage www.irger.at and www.knoedelwirt.at On Facebook you can find our menu plan In summer we offer an extended cold plate and ice card!
BUFFET MENU. COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing
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with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD
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The Starters. (2, 3, 5, 13, d) 12,00. Sautéed shrimps in wild garlic pesto served on a fine spinach salad with bread chips (3, 4, 9) 9 14,00.
The Starters Carpaccio of grazing beef cattle on a tartar of avocado and mango with roasted pine nuts 14,00 Goat s cheese in Serrano ham with spicy sardines and marinated Mediterranean vegetables served
Menu Autumn Magic. 3 courses 38,00 4 courses 43,00 5 courses 48,00 (Each choice including pork filet main course and dessert)
Our Four-Season Menu Autumn Magic Aperitif recommendation:: Twisting Aperol 0,1 l 4,90 Glazed figs with creamy goat s cheese served with cranberry espuma (4) Truffled soup of moorland potatoes with strips
scandichotels.de/hamburg
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Grüß Gott and welcome at the
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Hearty Snacks. Extra bread 0,90 Extra pretzel 1,00 Extra butter 0,90
Beverages Hearty Snacks 2 Bavarian white sausages(6) (Weißwürste from Dandl s butcher shop) with 1 pretzel 5,40 2 Wiener (6,7) (Viennese sausages) with 1 slice of bread 4,25 1 portion of roasted Bavarian
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Conference Catering 2015/16
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Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Tomato soup with a gin-cream hood and basil 6,00
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COLD STARTERS SOUPS WARM STARTERS. Tatarbeefsteak (spicy minced raw tenderloin with onions, vegetables, butter, toast) Ft
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1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
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Starters or in-between...
Dear guests, we kindly inform you that according to national law we must provide our guests with details on allergen ingredients of meals and beverages since December 2014. We are happy to tell you personally
Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with truffle-cream on top 6,00
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Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,50. Potato cream soup with sausage 4,50
Soups Consommé with sliced pancakes with herbs 4,00 Tomato soup 4,50 Potato cream soup with sausage 4,50 Fish-soup 6,80 strips of trout, salmon and root vegetables with garlic baguette Starters Small salad
Welcome to our restaurant! We are happy you chose our restaurant to be spoiled with a selection of fine meals today.
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Tafelspitz soup (of boiled topside of beef) with three different additions 6,00. Chanterelle cream soup with herb croutons
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Vegan Salad of Chickpea, Avocado & Asparagus (n) (ss) (v) (vg) Salad greens cherry tomatoes toasted almonds lemon olive oil dressing
Starters & Salads Grilled Prawn Salad (d) (f) Crushed avocado mango salsa fresh greens Tuna Tataki (f) (g) (n) (sy) Toasted quinoa onion salad yuzu dressing edamame Fried Calamari (d) (f) (g) (ss) (sy)
Culinary Packages for 20 people or more
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Coffee Breaks. Basic 1 Brewed coffee with milk, or tea with lemon 1 Aquila water or Mattoni water 0,33l 80 CZK
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DRINKS NON-ALCOHOLIC HOT DRINKS WINE & SPARKLING HOT DRINKS W/ALC BEER (TAP) I 0,3L / 0,5L I 4,50.- / 5,50.-
S ÄLPELE DRINKS NON-ALCOHOLIC WATER WITH FRESH LEMON JUICE I 0,5L / 3,90,- SKI WATER/ RASPERRY SYRUP I 0,5L / 4,90.- ELDER WATER / ELDER FLOWER SYRUP I 0,5L / 4.90.- COLA I SPEZI I LEMON I ORANGE SODA
Garlic Kaiser bread roll $4.50. Herb and cheese Kaiser bread roll $4.50. Fresh warm Bavarian pretzel with butter $4.50
Knoblauchbrot Garlic Kaiser bread roll $4.50 Kräuterbrot mit käse Herb and cheese Kaiser bread roll $4.50 Brezel mit butter Fresh warm Bavarian pretzel with butter $4.50 Brötchen mit butter Kaiser bread
BRAIN FOOD MENU MORNING MEETING BREAK
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starters soups Gais 7.80 gratin goat-cheese (from goat-farmer Trenkle from Pfronten) with rosemary and garlic, served with dark-beer-bread
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Saxon Menu. Menu 1. Terrine of ox with sour cream mousse root vegetable salad and parsley cream. Watercress cream with small pike dumplings
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Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
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Soups... Starters. Soup of the day * 2,90. Boullion with homemade milt crôutons ACLO 2,90
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SAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.
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Hot and cold starters
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Rudi Lehner s. German Restaurant and Bar
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Around The World Buffet
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gf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
MAIN MENU STARTERS. Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5.
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Welcome to STERN Luzern
Food Our storied Swiss inn is centuries old yet decisively new and fresh. As soon as you step inside, you will notice that everything revolves around our valued guests. The enthusiastic team will be delighted
La Giara Menu Risotto Chicken & Mushroom Risotto 22
Entrees Carpaccio di Prosciutto al Limone w/ Rocket, Parmesan 19 Salmon Carpaccio 19 Salt & Pepper Calamari 20 Stuffed Mushrooms 20 Insalata Caprese 19 Bruschetta Romana al Pomodoro 9 Olive Tapenade &
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Dear guests, Celebrations include in our lives to the special moments, we will treasure forever.
Banquet Folder 2018 Spatenhaus an der Oper E-Mail spatenhaus@kuffler.de Openings times: Residenzstraße 12 Fon + 49 (0) 89 290 706-0 EG 09:30 bis 00:30 Uhr 80333 München Fax + 49 (0) 89291 305-4 OG 11:30
Hot and cold starters. Salads
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Welcome to the Grünauer Hof
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You need any information to allergens or food additives? Feel free to ask for our special overview.
Dear guests, we take your nutrition seriously and want you to have a good time in our restaurant. We offer numerous vegan, vegetarian, gluten- free and lactose- free dishes, that are marked in our menu.
Lunch Menu. Mon Fri Lunch pm Supper pm Sat pm Sun 12-9pm
Lunch Menu Soup of the day, warm bread 6 grapefruit 8 Beetroot gnocchi, goats curd, shallot puree 7 Cider steamed mussels, pancetta & sour dough 7.50 Braised oxtail, oxtail consommé, carrot & turnip mash
A L L E R G E N M E N U
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Wulle & Crisi s. Price List for Set Menus. Chef s Special Buffet Selection #4. Christmas Hot Buffet Quoted on Request
Price List for Set Menus Chef s Special Buffet Selection #1 Chef s Special Buffet Selection#2 Chef s Special Buffet Selection#3 Chef s Special Buffet Selection #4 Wet Season Buffet Selection Dry Season
Stay Focused. Holiday Inn Melbourne Airport. Conference & Events Dinner Menus
Stay Focused. Holiday Inn Melbourne Airport Conference & vents Dinner Menus Room Configurations Room Name area (m 2 ) Theatre Classroom Boardroom Cocktail Banquet Cabaret Tullamarine Room 60 60 24 20 80
Kids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.
Kid s Party Menu Minimum 15 children under 12 years Cocktail Menu Min 30 people $20 Per Child Please select 4 items Chicken nuggets Party pies Fish pieces Mini ham & cheese pizza Ham and cheese sandwiches
CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER...
CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER... 7 ITALIAN GALA DINNER... 8 2 Ukrainian Buffet 950 UAH Cold Beetroot salad
HOR S D OEUVRES BEEF Hand Rolled Spicy Moroccan Beef Cigars Kefta Lolipop with Roasted Garlic & Cumin Dipping Sauce Mini Jalapeno Sliders garnished wi
HOR S D OEUVRES BEEF Hand Rolled Spicy Moroccan Beef Cigars Kefta Lolipop with Roasted Garlic & Cumin Dipping Sauce Mini Jalapeno Sliders garnished with a Purple Cabbage Slaw Mini Smoked Meat Sliders garnished
Beef carpaccio wasabi-mayonnaise potato spread chanterelles. summery raw food cucumber salad citrus dressing
starters Beef carpaccio 13.00 wasabi-mayonnaise potato spread chanterelles C,,M summery raw food 11.00 cucumber salad citrus dressing,l,m vitello tonnato 15.00 saddle of veal tuna sauce capers parsley
Soups... Starters. Soup of the day * 3,70. Boullion with liver spaetzle (small liver dumplings) ACLO 3,70
Soups... Soup of the day * 3,70 Boullion with liver spaetzle (small liver dumplings) ACLO 3,70 Boullion with homemade Fritatten (thin omelette slices) ACGLO 3,70 Boullion with homemade milt crôutons ACLO
Menu recommendations for groups
Menu recommendations for groups Aperitif: Hugo, Prosecco with elderflower sirup and peppermint 13 Prosecco 7dl 75 Champagne 7dl 98 Non-alcoholic fruit punch, per glas 8 Fruit punch with Prosecco, per glas
ANTIPASTI. Melanzana 79 Layers of eggplant, tomato, mozzarella & pecorino shavings, prepared in the wood fired oven
ANTIPASTI Beetroot Carpaccio 79 With gorgonzola, feta, walnut & fresh herbs Duck Phyllo Parcel 89 Roasted duck in a phyllo parcel with cranberry & mint Melanzana 79 Layers of eggplant, tomato, mozzarella
Dinner Menu. Nibbles. Olives Garlic Bread 1.95 Garlic Bread with Cheese Crusty Bread with Butter Selection of Nuts - 2.
Dinner Menu Nibbles Olives - 2.50 Garlic Bread 1.95 Garlic Bread with Cheese - 2.50 Crusty Bread with Butter - 2.50 Selection of Nuts - 2.50 Starters Bang Bang Fresh Water Prawns coated in a Hot and Spicy
FIBOUCHI. Beef, pork, veal, horse and turkey & fish: Pangasius, giant shrimps, salmon and monkfish is available from our buffet.
Grill- & Steakhouse FIBOUCHI 3 x Fondue, exclusively at sports ZUGERLAND. Enjoy our House Speciality: Fondue with pieces of meat and fish, cooked to your liking in a fish broth, red wine broth or in bouillon.
BILL'S NUTRITIONAL VALUES
NUTRITIONAL VALUES November 2017 Our nutritional information is intended to be as accurate as possible, however due to the handmade nature of many of our dishes, exact results may vary slightly. It is
Menu "Knolle" Small delicacies. All soups can be served as half portions at half price plus 40 cents!
Menu "Knolle" Soups... Potato soup "Westphalia" with ham, minced sausages and cream 4,40 Potato soup "Salmon" with smoked salmon, shrimps and dill cream 4,60 Potato soup Sweet potato [vegetarian] with
Executive Chef Konrad Zellner s signature dishes
In the Waterfront Kitchen the course is plotted towards culinary pleasure right from the first nautical mile. Executive Chef Konrad Zellner and his team offer freshly caught delicatessen from inland rivers
ssssssssssssssssssssss ssssssssssssssssssssss... enjoy your meal!
ssssssssssssssssssssss ssssssssssssssssssssss... enjoy your meal! True to our motto Food, drink, hospitality we offer not only an unrivalled welcome but also just the right amount of culinary delights,
à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice
à la carte menu Starters Prawns Tempura 27 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:
CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY
384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff
LE JOUR. Bistro menue
LE JOUR. EN Bistro menue Fancy a light snack to keep you going? Choose from a wide variety of tasty treats from our bistro menu. Served on the terrace or in the hotel lobby between 12 noon and 4 pm. Information:
Pane Insalatas - Antipasti
Pane Insalatas - Antipasti BREAD PANE ALLE OLIVE - italian Bread Homemade Italian focaccia bread with olive oil and balsamic vinegar $8.90 With Trio of Dips $12.90 PANE ALL AGLIO - garlic pizza bread Garlic