Welcome to our restaurant! We are happy you chose our restaurant to be spoiled with a selection of fine meals today.

Transcription

1 Welcome to our restaurant! We are happy you chose our restaurant to be spoiled with a selection of fine meals today. Head chef Michael and his team will creatively care for your wellbeing. Our service team, lead by Sabine, will take care of you, and gladly help in making the perfect choice. The team of Brandauer s Villen wishes you a pleasant stay. Enjoy your meal!

2 Starters Aberseer sheep cheese with tomato chutney and puff pastry (A,C,G,O) Euro 11,50 Green or mixed leafy or mixed salad (A,G,M,O) with choice of apple-balsamic or pumpkin seed oil Euro 5,10 Smoked filet of char with herb-roasted potato hash and caviar foam (A,C,D,G) Euro 10,50 Two variations of alpine raised ox (D,F,L,M,O) (carpaccio and beef tartar) with dried tomatoes and parmesan Euro 14,50 Bread basket per person Euro 2,50 Soups Clear beef broth with three classic specialties (A,C,F,G,L,M) sliced pancakes, semolina- and liver dumpling Euro 4,50 Spicy fish-vegetables soup with seafood(b,g,h,o,r) Euro 5,50 Crème of tomatoes with gin creme (G,L,M,OL) Euro 5,00 Evening place setting per person 3,50

3 Main Courses Wiener Schnitzel of veal (A,C,G) with parsley potatoes and lingonberry jam Euro 17,50 Alt Wiener Tafelspitz (traditionally prepared beef) (A,C,G,L,M) in root vegetable stock, with chive sauce, horse radish and roasted potatoes Euro 18,20 Steak of alpine grass-fed ox (200g) balsamic shallots and garlic potatoes (,G,L,M,O) Euro 29,50 With fresh chees filled breast of corn-fed poularde with cream polenta and grilled vegetables (G,L,M,O) Euro 17,50

4 Main Courses Roasted filet of or whole Wolfgangsee fish (A,D,F,G,M,O) browned butter, parsley potatoes and salad trout Euro 20,50 char Euro 22,00 Shrimp and mussels with black tagliarini, tomatoes and spring leek (A,C,G,H,L,O) Euro 19,00 Smoked organic tofu with grilled vegetables, basmati rice and peanut sauce (G,L,M) Euro 12,50 Roasted potato-gnocci with dried tomatoes, herb pesto, ruccola and parmesan (A,C,G) Euro 12,50

5 Desserts Salzburger Nockerl sweet egg soufflé (C,G) with lingonberries (approx. 20 min preparation time) Euro 13,50 Vanilla creme Brûlée with strawberries (C,G) Euro 7,50 Kaiserschmarrn - browned sweet omelet (A,C,G,O) with stewed plums Euro 9,00 small portion Euro 6,00 Assorted Affineur cheeses with fig mustard and nut bread (A,G,M) small portion (3 different kinds) Euro 9,50 large portion (5 different kinds) Euro 12,50

6 Seasonal meals Multi-coloured asparagus salad with smoked salmon, horseradish and green onions-vinaigrette Euro 9,50 Creme of asparagus with herb croutons Euro 4,50 Seared asparagus wrapped in bacon with sauce Hollandaise and young potatoes Euro 15,00 Ravioli filled with asparagus, with tomatoes, pesto, parmesan and a small leafy salad Euro 15,00 Grilled scampi on asparagus risotto and baked peppers Euro 19,00 Asparagus with sauce Hollandaise and young potatoes Euro 15,00 Strawberry tiramisu with white chocolate Euro 6,50 Inklusivpreise

7 This menu contains legally mandatory allergy information, noted in letters, within parentheses. This will help you in selecting something suitable despite a possible intolerance or allergy. Please note: Contamination with other allergen ingredients MAY OCCUR in our kitchen Allergy information according to Codex recommendation: A=Grains containing gluten B=Crustaceans C=Egg D=Fish E=Peanuts F=Soy G=Milk or lactose H=Edible nuts L=Celery M=Mustard N=Sesame O=Sulphites P=Lupines R=Molluscs