Executive Chef Konrad Zellner s signature dishes

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2 In the Waterfront Kitchen the course is plotted towards culinary pleasure right from the first nautical mile. Executive Chef Konrad Zellner and his team offer freshly caught delicatessen from inland rivers and the sea in addition to regional and Mediterranean specialities. So weigh anchor and look forward to having a wonderful time. Bei Unverträglichkeiten oder Allergien wenden Sie sich zur Beratung bitte direkt an unser Servicepersonal. Wir informieren Sie gerne gemäß der Allergen-Informationsverordnung BGBI. II Nr. 175/2014 In case of any dietary requirements or allergies, please kindly ask our team members. We will provide you with all necessary information in regards to ingredients BGBI. II Nr.175/2014

3 Executive Chef Konrad Zellner s signature dishes STARTER Truffle & Egg 9,50 Cream soup of truffle with poached egg and leaf spinach MAIN COURSE Waterfront Kitchen Burger Best Burger in the District 20,50 Premium Scottish beef, served with glaced onions, gherkins, tomatoes, barbecue sauce, melted cheddar cheese, bacon and French fries Lamb & Chorizo sausage 33,50 Pan fried saddle of lamb with risotto with choriszo sausage, lemon sauce and sautéed chick peas DESSERT K & K 8,50 Konrad s homemade warm chocolate soufflé with forest-berry yogurt ice cream approximately 20 minutes waiting time Vegetarian

4 Starter Bruschetta with spinach & feta cheese 8,50 With gratinated cherry tomatoes Spinach & Goat Cheese 9,50 Spinach salad marinated with papaya vinaigrette, rosemary-honey and grilled goat cheese Tomato & Buffalo Mozzarella Salad 13,50 Rocket salad, pine nuts, 15 years old Austrian Balsamic vinegar Scallop & Cabanossi 15,50 Pan fried scallops with orange - cabanossi sausage cous cous and chive dressing Beef & Parmesan cheese 16,50 Beef carpaccio with rocket salad in a basket of parmesan cheese Soups Clear Beef Broth of Tafelspitz 7,00 With vegetable julienne & chives and your choice of sliced pancakes or cheese dumpling Tomato Soup & Parmesan Croutons 7,50 Truffle & Egg 9,50 Cream soup of truffle with poached egg and leaf spinach Vegetarian

5 Alpe Adria and Vienna Gorgonzola cheese & Pear Ravioli 14,00 Au gratin with salvia butter and tomato sauce Mushroom Risotto 16,00 with cherry tomatoes and Portobello mushroom Alpe Adria Vegetable Wok (Vegan) 17,50 Wok vegetables with coconut milk cream, red curry and basmati rice Waterfront Fish & Chips 18,50 Deep fried Cod fish fillet with crispy crust & french fries, sauce tartare, sauce aioli, malt vinegar and side salad Prawns & Fusilli 19,50 in a spicy tomato sauce with figs and chorizo VIENNESE CLASSICS Waterfront Beef Goulash 19,50 with butter dumplings, pickled gherkin & sausage Viennese Schnitzel of Styrian Veal The Original 23,50 with parsley potatoes and side salad Waterfront Alp Beef Tafelspitz 27,50 Prime boiled beef with homemade potato Rösti, crème spinach, chive sauce, apple horseradish and bread horseradish Vegetarian

6 Fish & Meat Radlberger Salmon-Trout Filet from the grill 22,50 Sea bass steak from the grill 26,50 Corn-fed Chicken Breast 180g 18,50 Tomahawk of Austrian Duroc Pork 350g 21,50 Austrian Rib Eye Steak from the Alps 250g 24,50 Austrian Filet Steak from the Alps 180g 26,50 250g 35,50 All dishes will be served with: Green Pepper cream sauce, Chimichurri, Café de Paris butter Side up your BBQ: 1. Leaf spinach with shallots 3,50 2. Mediterranean vegetabless 3,50 3. Texas BBQ vegetables 3,50 4. Green beans with bacon 3,50 5. Poatoes au gratin 3,50 6. French Fries 3,50 7. Sweet Potato Fries Sauce Aioli 4,00 8. Truffled mashed potatoes 4,00 Pimp up your BBQ Meat to Surf n Turf: 9. 2 Pcs King Prawns 9, ½ Lobster Tail 10,50 Sauce up your BBQ: 11. Sauce Bernaise 2, Homemade Smoked BBQ Sauce 2,50

7 Desserts Apricots Meet Pancakes Only Delicious 6,50 with Wachauer apricot jam out of the Venusberggarten Chocolate Mousse & fresh berries 7,50 Peter s Homemade Viennese Apple Strudel with vanilla sauce 8,50 K & K 8,50 Konrad s homemade warm chocolate soufflé with forest-berry yogurt ice cream approximately 20 minutes waiting time Cheese Plate with Quince Mustard & Grissini 11,50

8 The Waterfront Kitchen Chef Konrad Zellner and his Team sets a high value on cooking with regional products from Austria. Therefore most of the ingredients we cook with are provided from certificated Genuss Regionen of Austria. vegetables: from the viennesenursery Ganger Vulcano ham lamb:region of Waldviertel cattle: beef from the alps, delivered by Handl Tyrol milk & milk products: from Austria eggs: from Austria, free-range eggs potatoes: Waldviertler potatoes salmon trout: nature & fish farming Radlberg