Hot focaccia A hot focaccia with sundried tomatoes. Topped with cheese, smoked chicken fillet, mozzarella and mixed lettuce.

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Eunice Thomas
5 years ago
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1 LUNCH Smoked Norwegian salmon Flaguette spread with chive cream cheese and capers with a generous topping of cold smoked Norwegian salmon, red onion rings and watercress garnish. Hot focaccia A hot focaccia with sundried tomatoes. Topped with cheese, smoked chicken fillet, mozzarella and mixed lettuce. Etten-Leur and Teteringen salad Mixed salad with oven-baked fresh goat cheese wrapped in bacon (from Etten-Leur) with a balsamic-honey dressing (from Teteringen) and mustard. Salad chèvre Goat cheese with caramelised honey, served with mixed lettuce, cherry tomatoes, walnuts and red onion.

2 CLASSIC LUNCH DISHES Sandwich Princeville Coarsely cut bread, stacked and topped with lettuce, Ossenblok cheese, Rondeel egg, chicken filet, crispy bacon, tomatoes and cucumber. Niçoise salad Salad of tuna, red onion, olives, tomatoes, anchovies and mixed salad. Served with a vinaigrette and green bean pieces. Croquettes 6.75 Two beef croquettes with a choice of white toast, brown toast or chips. Served on a bed of mixed salad and mustard. Omelettes and other egg dishes starting at 7.50 Choice of ham, cheese, roast beef or bacon. With a choice of white bread, full-wheat bread or fries.

3 STARTERS Classis beef tenderloin carpaccio Beef tenderloin carpaccio with parmigiano reggiano, roasted pine nuts, sundried tomatoes, olive rings and rocket. Drizzled with a truffle honey and mustard dressing. Cocktail of prawns Prawns on a chiffonade of iceberg lettuce with apple and lemon. Served with a classic cocktail sauce. Smoked salmon Smoked salmon on a chiffonade of iceberg lettuce with onion rings, capers, lemon and a herb dressing. SOUP Vegetable soup 5.50 Generously filled vegetable soup with an vermicelli and meatball garnish. Chicken soup 5.50 Chicken broth with a chiffonade of leek, spring onion and bean sprouts, pulled chicken and boemboe herbs. Minestrone (vegetarian) 5.50 Fresh Italian tomato soup filled with seasonal vegetables and noodles. Mushroom soup (vegetarian) 5.75 Homemade soup from fresh mushrooms.

4 MAIN COURSES MEAT Fried veal liver Veal liver served with fried onion rings, smoked Zeeland bacon and apple julienne. Drizzled with demi-glace. Satay XL XL skewer of chicken satay served with dried onions, prawn crackers, satay sauce, green bean pieces, fried banana, bean sprouts, Chinese cabbage and fried rice. Pork tenderloin Fried pork tenderloin served with a mushroom sauce. Schnitzel Princeville Pork schnitzel served with a tomato sauce, mushrooms and onion rings. Gratinated with cheese and served with a demi-glace. Traditional beef steak Fried beef steak served with a traditional stroganoff sauce. Classic beef tenderloin Beef tenderloin fried in butter served with a red wine- and shallot sauce. Mixed grill Princeville Grilled chicken fillet, pork tenderloin medallions and a grilled beef steak. Served with a tomato and jalapeño sauce. Grilled pepper steak Pepper steak served with an intense black pepper sauce.

5 MAIN COURSES FISH Fried cod fillet Fried cod fillet on a bed of wild spinach and green asparagus. Served with beurre blanc. Steamed salmon Served with steamed pak choi and lobster sauce. King prawn Prawns fried in oil, served with seaweed and basil oil. Sole à la meunière Sole fillets fried in butter and served with sauce ravigotte. Dover sole Dover sole (500g) fried in butter. Served with herb butter and sauce ravigotte. MAIN COURSES VEGETARIAN Lasagne Lasagne with grilled courgette and aubergine. With pomodori tomato sauce, pickled fruit vegetables and herb cream cheese. Ricotta ravioli Ravioli stuffed with ricotta, served with ratatouille, spinach and cream.

6 DESSERTS Crème brûlée 7.50 A dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. Panna cotta 7.50 Served with red berries and whipped cream. Chocolate mousse duo 7.50 Brown and white chocolate mousse served with a confetti of caramel curls. Platter of local cheeses 9.50 Combination of a matured cheese from Sprundel, onion, garlic and pepper cheese and every season a different cheese from the Ossenblok family. Served with grapes and walnuts. CLASSIC DESSERTS Dame blanche Princeville 6.25 Vanilla ice cream made from buffalo milk (less fat; just as much flavour). Served with chocolate sauce and whipped cream. Sorbet 6.25 Fresh fruit with three scoops of sorbet ice cream and strawberry sauce. Drizzled with (alcohol-free) bubbly and whipped cream. Strawberries with vanilla ice cream and whipped cream 7.50 (only available in season)

Lunch Salade Caprese 13,75 Salade with buffelmozzarella, fresh basil, chives, Roma tomatoes, Pine nuts, cress and pesto dressing.

Lunch Salade Caprese 13,75 Salade with buffelmozzarella, fresh basil, chives, Roma tomatoes, Pine nuts, cress and pesto dressing. Trio of Fish 13,75 Spelled bread topped with Dutch shrimp croquettes, tuna