A LA CARTE MENU STARTERS PIZZA GARLIC BREAD Homemade sourdough pizza bread with garlic and mozzarella cheese. G MK RUSTIC GARLIC BREAD 5.
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1 A LA CARTE MENU STARTERS PIZZA GARLIC BREAD 5.00 Homemade sourdough pizza bread with garlic and mozzarella cheese. G MK RUSTIC GARLIC BREAD 5.00 Grilled rustic bread with garlic. G MARINATED OLIVES 7.00 Mixed Italian olives. G BEEF CARPACCIO Dry-aged 100% Irish-Piedmontese beef fillet, mixed baby leaves, red grape, cherry tomatoes, peccorino cheese, toasted sesame oil, balsamic cream. MK SS MOZZARELLA FRITTA 8.00 Mozzarella coated in breadcrumbs and fried, served with a rich tomato sauce. G MK E SS ITALIAN CHARCUTERIE BOARD Finest Italian artisan salumi, cheeses, olives and pickles with grilled rustic bread. MK SP N SS Vegetarian option upon request SEASONAL GRILLED VEGETABLES SALAD 8.00 Golden River salad leaves, cucumbers, Caciotta cheese, red onions, tomato, grilled vegetables. MK BURRATA, ASPARAGUS & HAZELNUTS 8.00 Fresh creamy Italian burrata cheese, asparagus, roasted hazelnuts, rocket salad, cherry vinegar and sun-dried tomatoes. MK G SS N BURREN HOUSE SMOKED SALMON 9.00 Smoked salmon and traditional organic Irish brown soda bread, served with artisan goats cheese, mixed leaves and sun-dried tomatoes. F MK G N SS TRADITIONAL ITALIAN MINESTRONE SOUP 7.00 Made fresh daily with seasonal vegetables and served with grilled rustic bread. G MK CY
2 A LA CARTE MENU MAINS SPAGHETTI, MEATBALLS & BOURBON Spaghetti and meatballs made from 100% Irish Dexter beef from Tipperary with bourbon, Caciotta black pepper cheese, black olives, mint, capers and rich tomato sauce. G MK E PORCINI-MUSHROOMS TORTELLONI Hand-made porcini mushroom tortelloni with a touch of cream, cherry tomatoes, grape, Golden River mixed baby leaves and white truffle oil. G E N MK MULLAGHMORE LOBSTER SPAGHETTI Spaghetti with fresh lobster from the West of Ireland, brandy, garlic, basil and tomato sauce. M MK PASTA, FAGIOLI & SALSICCIA A traditional Italian peasant dish with Italian penne pasta, Brugnolo Italian sausage, pancetta, cannellini beans, capers and oregano. G SP MK SAFFRON TAGLIATELLE Tagliatelle egg-pasta, king-prawns, scallops, baby-courgettes, saffron and a touch of cream. MK E G FILLET OF BEEF SKEWER Skewer of 100% Irish Piedmontese beef fillet with Italian sausage, red onion and red pepper. Served with baby roast potatoes, mushrooms, mixed baby leaves and white wine sauce. N SS S DEXTER DIRTY BURGER Burger made from 100% Irish Dexter beef from Tipperary with cheese, tomato, pickle, mixed leaves, red onions, fries and garlic-paprika mayo. E G N CHICKEN SKEWER Skewer of 100% Irish chicken with Italian sausage, red pepper and pineapple. Served with baby roast potatoes, mushrooms, mixed baby leaves and white wine sauce. N SS S CHICKEN PARMA Free range chicken stuffed with goats cheese, sun-dried tomatoes and sage, then wrapped with Parma ham. Served with mashed potatoes and white wine sauce. MK N SS S
3 A LA CARTE MENU MAINS DUCK LEG CONFIT Duck leg with baby spinach, roast potatoes and an orange sauce. S SS SALTIMBOCCA Free range pork medallions from Andarl Farm in Co. Mayo with Parma ham, sage, mashed potatoes and white wine sauce. G MK SP N S SS SEARED YELLOW FIN TUNA Tuna in a traditional Niçoise salad of egg, tomato, potatoes, French beans, olives and anchovies. Served medium-rare. F N E SS S KING PRAWNS Dublin Bay king prawns served with avocado sauce sauce. MK M F SS S FISH OF THE DAY Please ask your waiter/waitress for details. SIDES 5.00 French Fries with Homemade Garlic Dip Mashed Potato Mixed Salad Green Salad Grilled Vegetables Mediterranean Roasted Potatoes Homemade Sweet Potato Fries
4 VEGETARIAN MENU STARTERS PIZZA GARLIC BREAD 5.00 Homemade sourdough pizza bread with garlic and mozzarella cheese. G MK RUSTIC GARLIC BREAD 5.00 Grilled rustic bread with garlic. G MARINATED OLIVES 7.00 Mixed Italian olives. G MOZZARELLA FRITTA 8.00 Mozzarella coated in breadcrumbs and fried, served with a rich tomato sauce. G MK E SS SEASONAL GRILLED VEGETABLES SALAD 8.00 Golden River salad leaves, cucumbers, Caciotta cheese, red onions, tomato, grilled vegetables. MK BURRATA, ASPARAGUS & HAZELNUTS 8.00 Fresh creamy Italian burrata cheese, asparagus, roasted hazelnuts, rocket salad, cherry vinegar and sun-dried tomatoes. MK G SS N BUFFALO MOZZARELLA BRUSCHETTA 9.00 Bruschetta with fresh plum tomatoes on the vine, garlic and basil, served with thinly sliced buffalo mozzarella. G MK
5 VEGETARIAN MENU MAINS SPAGHETTI NAPOLI & BOURBON Spaghetti, Napoli sauce, bourbon, basil and black pepper pecorino cheese. G MK GNOCCHI, GORGONZOLA & BABY SPINACH Potato dumplings with gorgonzola cheese, baby spinach and a touch of cream. MK G E PORCINI-MUSHROOMS TORTELLONI Hand-made porcini mushroom tortelloni with a touch of cream, cherry tomatoes, grape, Golden River mixed baby leaves and white truffle oil. G MK N PUMPKIN TORTELLONI Hand-made pumpkin mushroom tortelloni with a touch of cream, mixed leaves, parmesan, amaretto biscuits and cherry tomatoes. G E N MK TAGLIATELLE ALFREDO Egg-tagliatelle pasta, Bolognese sauce and DOP Parmigiano Reggiano. G E N MK SP
6 PIZZA MENU MARGARITA Tomato sauce, mozzarella cheese, buffalo mozzarella and basil. G MK CALABRESE Tomato sauce, mozzarella cheese, buffalo mozzarella and fresh chili. G MK PEPPERONI Tomato sauce, grated mozzarella cheese, spicy pepperoni and basil. G MK N NAPOLETANA Tomato sauce, mozzarella cheese, anchovies, capers, black olives and basil. G MK F HAM & MUSHROOM Tomato sauce, mozzarella cheese, buffalo mozzarella, cooked ham and a mix of mushrooms. G SP MK MICHELANGELO Tomato sauce, mozzarella cheese, buffalo mozzarella, pepperoni, caramelized red onions, goat cheese, parmesan cheese and basil pesto. G MK MEDITERRANEAN Tomato sauce, mozzarella cheese, buffalo mozzarella, red pepper, aubergines, courgette and basil. G MK CAPRICIOSA Tomato sauce, mozzarella cheese, artichokes in oil, ham and pan-fried mixed mushrooms. G MK SP P
7 HOMEMADE DESSERTS CAPPUCCINO POPCORN TIRAMISU 8.00 MK E G N CHOCOLATE MOUSSE 8.00 Served with vanilla ice-cream and a shot of Amaretto on the side. MK E N Gluten Free APPLE PIE 8.00 Served with vanilla ice-cream. MK E G N LAVENDER & COCONUT PANNA COTTA 8.00 Served with orange compote. MK E Gluten Free NEW YORK CHEESECAKE 8.00 Served with vanilla ice-cream. MK E G N ICE CREAM & SORBET % Irish artisan farmhouse ice cream made from organic milk, free range eggs and cream. Madagascar vanilla, salted caramel, coconut, pistachio and chocolate ice cream. Lemon or ruby port sorbet Gluten Free MK E (ice-creams only) CHEESE SELECTION TO SHARE Selection of Italian artisan cheeses served with fresh fruits, honey, cucumber and flat bread. G MK E.
8 BLIND PIG MERCHANDISE TOTE BAGS 15 Cream Tote embossed with logo. BLIND PIG SNAPBACK CAP 15 Once size fits all. T-SHIRTS 20 Dark grey with a washed aesthetic. S, M, L, XL, XXL. LONG SLEEVED TOPS 20 Black body with white raglan sleeve. S, M, L, XL, XXL. CANVAS BACKPACK 50 Sturdy vintage style canvas bag with several compartments.
TO START. ARTICHOKE ɛ GOAT CHEESE SALAD SEASONAL GRILLED VEGETABLES SALAD BURRATA, ASPARAGUS ɛ HAZELNUTS 9.95
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DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
More informationAPPETIZERS JUMBO SHRIMP SCAMPI garlic, white wine, fresh herbs, butter 13 tasting 8
APPETIZERS JUMBO SHRIMP SCAMPI garlic, white wine, fresh herbs, butter 13 tasting 8 CRISPY CALAMARI nana s marinara, lemon-basil aioli 11 tasting 7 FINDLAY MARKET ANTIPASTI selected cured meats, artisan
More informationMenu Selector Pre-reception. Popcorn station. R5.00 per person. Selection of flavoured salts and serving boxes included. Fresh Bread station
Menu Selector 2019 Pre-reception Popcorn station R35.00 per person Selection of flavoured salts and serving boxes included Fresh Bread station R80.00 per person Selection of breads, Jams, Pate, Chef s
More informationMini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
More informationScallops Truffle Puree, Trout Roe, White Truffle Oil (contain milk, shellfish products) EUR
Starters Beef Tartare Angus Beef from Argentina, Shallots, Capers, Pickled Gherkins, Chives, Quail Egg (contains mustard, eggs, soya products) Salmon Tartare Onions, Cucumber, Avocado, Celery, Wakame with
More informationStarters. Carpaccio di Prosciutto Crude e Carcioffi Italian Sliced Meats, Walnuts, Artichokes, Rocket & Red Onion Marmalade
Starters Minestrone Soup Dice of Mixed Vegetables in a Rich Tomato Base Italian Olives Basil Oil, Toast Garlic Bread Garlic Butter, Dressed Leaves Calamari Fritti Whitebait Smoked Paprika & Lemon Mozzarella
More informationAntipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham
Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked
More informationA wide selection of wines with grapes from around the world shall complete your sensory experience.
The OLIVE ME Restaurant & Wine Celler lies where every day the sun comes to life and it is from this energy that the flavors and colors of Mediterranean cuisine come together in traditional dishes to satisfy
More informationStarters. V Assortment of bruschette 5,00. Salami and cheese chopping board 10,00. V Grilled vegetables with ricotta cheese 9,00
Starters V Assortment of bruschette Salami and cheese chopping board V Grilled vegetables with ricotta cheese Air-dried beef rolls stuffed with cheese cream, walnuts and valerian salad 8,00 Roulade of
More informationEXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40
PIZZA MARGHERITA (V) 8.25 Tomato & Mozzarella PEPPERONI 9.25 Tomato, Mozzarella & Pepperoni Sausage FIORENTINA 10.45 Mozzarella, Ricotta, Spinach, Smoked Salmon & Egg MIA 9.85 Tomato, Mozzarella, Ham &
More informationSpring Menu. Gluten free pasta is available on request
c r o s t i n i 3 pieces of Crostini Garlic olive oil, parmesan and parsley (v) Tomato and basil (v) Herbed ricotta and slow roasted tomato Cannellini bean puree and prosciutto Sweet prawns and chilli,
More informationPANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.
PANE CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.5 FOCACCIA with rosemary, olive oil, sea salt 8.50 with fresh garlic,
More informationANTIPASTI E INSALATE
ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
More informationFifty4 Restaurant. Tel: Take Home Menu
Fifty4 Restaurant Tel: 018492724 www.fifty4restaurant.com Take Home Menu GARLIC BREAD 2.95 SPRING ONION & MOZZARELLA GARLIC PIZZA BREAD 5.50 BRUSCHETTA Fresh tomato, garlic, parmesan & basil on homemade
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom
More informationGLI ANTIPASTI. Bruschetta al Pomodoro $7 Grilled ciabatta bread topped with fresh vine-ripened tomatoes, fresh basil and dry oregano
GLI ANTIPASTI Antipasto "Venezia " $17 Fresh tomato bruschetta, mozzarella caprese, grilled artichokes, calamaretti, crab cakes and prosciutto-mozzarella Bruschetta al Pomodoro $7 Grilled ciabatta bread
More informationDinner APPETIZERS. Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil
Dinner APPETIZERS Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil Pasta & Fagioli - 10 Conchiglie Pasta, Pancetta, Cannellini Beans, Parmesan Crostini, Rosemary Oil Eggplant Rollatini-
More informationA Selection of Rustic, Sicilian Green and Black Olives and Sun dried Tomatoes, marinated in Garlic and Olive Oil (CONTAINS STONES) 4.
Antipasti Olive della Casa A Selection of Rustic, Sicilian Green and Black Olives and Sun dried Tomatoes, marinated in Garlic and Olive Oil (CONTAINS STONES) 4.95 Minestrone Soup 7.10 Calamari Fritti Smoked
More informationAntipasto. Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella.
Antipasto Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella. Bruschetta alla Romana 3.90 Stone baked bread topped with
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More information19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24
Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley
More informationS T A T I O N A R Y A N T I P A S T I. $24 per dozen. $30 per dozen. $36 per dozen. $42 per dozen. $45 per dozen
PRIVATE DINING P A S S E D H O R S D O E U V R E S Each item priced per dozen. Two dozen minimum per item. S T A T I O N A R Y A N T I P A S T I Serves 20-25 guests $24 per dozen TOMATO AND MOZZARELLA
More informationwww.cielorestaurant.co.za Breakfast Eggs Benedict Your choice of Smoked Salmon or Parma Ham Served with Toasted English Muffin, Two Poached Eggs, Sauce Hollandaise and a Potato Rosti. Croissant Breakfast
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationWood-fired Pizzas. Appetisers. From the Grill. Pasta Specialties
Appetisers Pizza con aglio mozzarella al forno a legna $10.00 Wood-fired garlic and cheese pizza Minestrone $8.00 Classic Italian soup served with basil oil Bruschetta $11.50 Roma tomatoes, basil and olive
More informationFUNCTIONS & SPECIAL EVENTS
FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.
More informationPhone Numbers : Hotel : 022 / Restaurant : 022 / Fax : 022 /
Phone Numbers : Hotel : 022 / 365 19 50 Restaurant : 022 / 990 07 40 Fax : 022 / 365 19 69 e-mail : info@lepetitmoulin.ch Website : www.lepetitmoulin.ch Hôtel-Restaurant Le Petit Moulin The Petit Moulin
More informationANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
More informationBURGERS Served from 11am 3pm
BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
More informationHot focaccia A hot focaccia with sundried tomatoes. Topped with cheese, smoked chicken fillet, mozzarella and mixed lettuce.
LUNCH Smoked Norwegian salmon 12.75 Flaguette spread with chive cream cheese and capers with a generous topping of cold smoked Norwegian salmon, red onion rings and watercress garnish. Hot focaccia 10.50
More informationWelcome TO GIGI S ITALIAN RESTAURANT WE WELCOME YOU TO OUR SMALL SLICE OF ITALY. ALLERGEN LEGEND:
Welcome TO GIGI S ITALIAN RESTAURANT WE WELCOME YOU TO OUR SMALL SLICE OF ITALY. Established April 2011, Mother and Son team, Marisa and Luigi Pia have created a place where the residents of our fantastic
More informationBoulangerie n Nibbles
AFTERNOON MENU FROM 14:00 TILL 17:30 Fruits De Mer market price when available Whole lobster, chancre crab, oysters, prawns, mussels, calamari, clams garlic mayo, new potatoes and seasonal salad. Antipasto
More informationContains G SO SOYBEANS D MILK (DAIRY) N NUTS/ TREE NUTS C CELERY M MUSTARD
ALLERGENS MENU WHILE YOU DECIDE MARINATED OLIVES (V) (VG) (GF) STARTERS GARLIC BREAD (V) (GF*) Contains G D GIANT MEATBALLS (GF) Contains E D C KING PRAWNS (GF*) Contains G CR D C CALAMARI Contains G CR
More information