TO START. ARTICHOKE ɛ GOAT CHEESE SALAD SEASONAL GRILLED VEGETABLES SALAD BURRATA, ASPARAGUS ɛ HAZELNUTS 9.95

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1 À LA CARTE MENU FOR CONDIMENTS AND COOKING WE ARE USING 100% BIO-DYNAMIC EXTRA VIRGIN OLIVE OIL. Please ask your waiter to inform our chefs if you have any food allergies or are a coeliac or a vegan. Menu subject to change and Availability. VEGETARIAN TO START PIZZA GARLIC BREAD 5.95 Homemade sourdough pizza bread with garlic and mozzarella cheese. RUSTIC GARLIC BREAD 4.95 Grilled rustic bread with garlic. Contains G (wheat) BRUSCHETTA 8.95 Bruschetta with fresh plum tomatoes on the vine, garlic, basil and balsamic cream. Contains G (wheat) SP MARINATED OLIVES 6.95 Mixed Italian olives and sun-dried tomatoes. Contains G (wheat) BEEF CARPACCIO Dry-aged 100% Irish-Piedmontese beef fillet, mixed baby leaves, red grape, cherry tomatoes, peccorino cheese, and balsamic cream. Contains MK SP MOZZARELLA FRITTA 7.95 Mozzarella coated in breadcrumbs and fried, served with a rich tomato sauce. Contains G (wheat) E MK ITALIAN CHARCUTERIE BOARD Finest Italian artisan salumi, cheeses, olives and pickles, with grilled rustic bread and balsamic cream. Vegetarian Option upon request. ARTICHOKE ɛ GOAT CHEESE SALAD Mixed green leaves, cucumber, Roquito peppers, asparagus, hazelnuts, and dressed with red pepper dressing. Contains MK N (hazelnuts) SEASONAL GRILLED VEGETABLES SALAD 8.95 Golden River salad leaves, cucumbers, Caciotta cheese, red onions, tomato, grilled vegetables, balsamic cream, and Pacino s sauce. Contains M MK S SS SP BURRATA, ASPARAGUS ɛ HAZELNUTS 9.95 Fresh creamy Italian burrata cheese, asparagus, roasted hazelnuts, cherry vinegar, sun-dried tomatoes, and Pacino s sauce. Contains M MK G N (hazelnuts) S SS SP BURREN HOUSE SMOKED SALMON 9.95 Smoked salmon and traditional organic Irish brown soda bread, served with artisan goats cheese, mixed leaves, sun-dried tomatoes, and balsamic cream. Contains F MK G N SP TRADITIONAL ITALIAN MINESTRONE SOUP 7.95 Made fresh daily with seasonal vegetables and served with grilled rustic bread. CY

2 PASTAS SPAGHETTI, MEATBALLS ɛ BOURBON Spaghetti pasta, with meatballs made from 100% Irish Dexter beef from Tipperary with bourbon, Caciotta black pepper cheese, black olives, mint, capers and rich tomato sauce. TAGLIATELLE BOLOGNESE Tagliatelle pasta, Bolognese sauce and DOP Parmigiano Reggiano. Contains C G (wheat) E MK SP LASAGNA BOLOGNESE Hand-made lasagna with Bolognese sauce, béchamel, mozzarella cheese, tomato sauce, nutmeg and DOP Parmigiano Reggiano. Served with a choice of french fries or side salad. Contains G (wheat) E MK SP PORCINI MUSHROOMS TORTELLONI Hand-made Porcini-Mushroom Tortelloni with a touch of cream, cherry tomatoes, grapes, baby leaves, and white truffle oil. Contains C CY F G (wheat) E N M MK P SP MULLAGHMORE LOBSTER SPAGHETTI Spaghetti with fresh lobster from the West of Ireland, brandy, garlic, basil and tomato sauce. Contains C G (wheat) M PASTA, FAGIOLI ɛ SALSICCIA A traditional Italian peasant dish with Italian penne pasta, Brugnolo Italian sausage, pancetta, cannellini beans, capers and oregano. Contains G (wheat) SP PACCHERI, SALSICCIA ɛ ROASTED RED PEPPERS Large macaroni with Brugnolo Italian sausage, roasted red peppers, wild-fennel, Pantelleria capers, Kalamata black olives and a rich-tomato sauce. Contains G (wheat) SP SAFFRON TAGLIATELLE Tagliatelle, king-prawns, scallops, baby-courgettes, saffron and a touch of cream. Contains C G (wheat) E MK SP SEAFOOD LINGUINE Linguine with king prawns, calamari, mussels and Irish clams. Contains G (wheat) C ML SP GNOCCHI, GORGONZOLA ɛ BABY SPINACH Potato dumplings with gorgonzola cheese, baby spinach and a touch of cream. Contains G (wheat) E MK SP GNOCCHI, SALSICCIA ɛ MUSSELS Potato dumplings with Brugnolo Italian sausage, mussels and rich tomato sauce. Contains C (wheat) G MK ML SP CHICKEN ɛ MUSHROOMS PENNE Penne pasta with chicken, mushrooms and a touch of cream.

3 POULTRY, MEAT ɛ FISH FILLET OF BEEF oz grilled 100% Irish Piedmontese beef served with roasted red pepper and red onion, mushrooms and potatoes, and peppercorn sauce. Contains G MK P S SS SP FRESH FISH OF THE DAY Please ask your waiter/waitress for details. FILLET OF BEEF SKEWER Skewer of 100% Irish Piedmontese beef fillet with Italian sausage, red onion and red pepper. Served with baby roast potatoes, mushrooms, and mixed baby leaves, and barbecue sauce. Contains M MK P S SS SP DEXTER DIRTY BURGER Burger made from 100% Irish Dexter beef from Tipperary with cheese, tomato, pickle, mixed leaves, red onions, fries and garlic-paprika mayo. Contains E G (wheat) M P SP CHICKEN SKEWER Skewer of 100% Irish chicken with Italian sausage, red pepper and pineapple. Served with baby roast potatoes, mushrooms, mixed baby leaves, and white wine sauce. Contains M P S SS SP CHICKEN PARMA Free range chicken stuffed with goats cheese, sun-dried tomatoes and sage, then wrapped with Parma ham. Served with mashed potatoes, mixed baby leaves, and white wine sauce. Contains M MK P S SS SP DUCK LEG CONFIT Duck leg with baby spinach, roast potatoes, oranges, and wild berries sauce. Contains M P S SS SP SALTIMBOCCA Free range pork medallions from Andarl Farm in Co. Mayo with Parma ham, sage, mashed potatoes and white wine sauce. S SP RACK OF LAMB Served with mashed potatoes, mustard herb crust, cherry tomatoes, and gravy sauce. Contains G (wheat) M MK P S SS SP KING PRAWNS Dublin Bay king prawns served with avocado mousse. Contains C MK M P SS S SP ROASTED SALMON Fillet of salmon with lettuce, mixed baby leaves, tomato, onions, cucumber, pineapple, baby potatoes and avocado mousse. Contains F G MK P S SS SP SEARED YELLOW FIN TUNA Tuna in a traditional Niçoise salad of egg, tomato, potatoes, French beans, olives and anchovies. Served medium-rare. Contains F E M P S SS SP SIDES 4.95 French fries with homemade garlic dip / Mashed Potato / Mixed Salad / Grilled Vegetables / Mediterranean Roasted Potatoes / Homemade Sweet Potato Fries

4 PIZZAS All of our pizzas are made from fresh homemade traditional Neapolitan style base, special pacino s tomato sauce and fior di latte mozzarella. GOURMET AMORE Marechiaro sauce (saute cherry tomatoes, with garlic oil and white wine), mozzarella Fior di Latte, prawns and courgettes. Contains C G (wheat) F SP HAWAIIAN White base, mozzarella Fior di Latte, ham, pineapple, and honey balsamic vinegar reduction. GORGONZOLA White base, mozzarella Fior di Latte, radicchio, and walnuts. N (walnuts) MORTADELLA White base, mozzarella Fior di Latte, pistacchio, rocket salad, and burrata cheese. N (pistacchio) SP SCUGNIZZI White base, mozzarella Fior di Latte, sweet salami, black pepper, and ricotta cheese. CALZONE Pacino s tomato sauce, mozzarella Fior di Latte, ricotta cheese, ham or salami, parmesan cheese and basil. VEG CALZONE Pacino s tomato sauce, mozzarella Fior di Latte, ricotta cheese, aubergines, parmesan cheese and basil. TRADITIONAL MARINARA Pacino s tomato sauce, oregano, fresh garlic, basil and extra virgin olive oil. Contains G (wheat) MARGHERITA Pacino s tomato sauce, mozzarella Fior di Latte and basil. CALABRESE Pacino's tomato sauce, mozzarella Fior di Latte, fresh red chilli, fresh garlic and basil. DIAVOLA Pacino s tomato sauce, mozzarella Fior di Latte, Ventricina (spicy Italian salami) and basil.

5 NAPOLETANA Pacino s tomato sauce, mozzarella Fior di Latte, anchovies, capers, black olives and basil. F MEDITERRANEAN Pacino s tomato sauce, mozzarella Fior di Latte, grilled red peppers, aubergines, courgettes and basil. MICHELANGELO Pacino s tomato sauce, mozzarella Fior di Latte, Ventricina (spicy italian salami), caramelised red onions, goats cheese, parmesan cheese and basil pesto. P HAM ɛ MUSHROOM Pacino s tomato sauce, mozzarella Fior di Latte, ham and pan-fried mixed mushrooms. CAPRICCIOSA Pacino s tomato sauce, mozzarella Fior di Latte, artichokes, ham, black olives, red peppers, and pan-fried mixed mushrooms. PARMA HAM Pacino s tomato sauce, mozzarella Fior di Latte, parma ham, rocket salad, parmesan and basil. FRESH JALAPEÑO Pacino s tomato sauce, mozzarella Fior di Latte, ham, Ventricina (spicy italian salami), fresh jalapeño and basil. PEPPERONI ɛ GORGONZOLA Pacino s tomato sauce, mozzarella Fior di Latte, Ventricina (spicy Italian salami), gorgonzola cheese and basil. QUATTRO STAGIONI The four seasons. Pacino s tomato sauce, mozzarella Fior di Latte, artichokes, ham, sweet salami, and mushroom. QUATTRO FORMAGGIO Four cheeses: Pacino s tomato sauce, gorgonzola, mozzarella Fior di Latte, goat cheese, and ricotta cheese.

6 HOMEMADE DESSERTS CAPPUCCINO TIRAMISU 8.00 Served with berries. Contains MK E G N (almonds) CHOCOLATE MOUSSE 8.00 Served with berries, vanilla ice-cream and a shot of Amaretto on the side Contains E MK N (almonds) and gluten-free APPLE PIE 8.00 Served with berries and vanilla ice-cream. Contains G (wheat) E MK N SP LAVENDER ɛ COCONUT PANNA COTTA 8.00 Served with berries, granola and coconut sorbet. Contains MK E and gluten-free VANILLA NEW YORK CHEESECAKE 8.00 Served with berries and vanilla ice-cream. Contains MK G E N NUTELLOTTO PIZZA Nutella, strawberry and vanilla ice-cream. Contains MK G E N (hazelnuts) ICE CREAM ɛ SORBET % Irish artisan farmhouse ice cream made from organic milk, free range eggs and cream. Madagascar vanilla, salted caramel, pistachio or chocolate ice cream. Lemon or coconut sorbet (Gluten-free) Contains MK E (ice-creams only) and gluten-free. CHEESE SELECTION Selection of Italian artisan cheeses served with fresh and dry fruit, crispy flat bread, honey, cucumber and flat bread. E SP

7 Service charge of 12.5% for parties of six or more We only use 100% Italian bio-dynamic extra virgin olive oil We are committed to serving only the best quality food from farm to fork. All of our meat is 100% Irish and we support the best local suppliers we can find. Our Suppliers: Irish beef La Rousse and Piedmontese Irish beef from Thurles, Co Tipperary Quality cheese and cured meats - Toonsbridge Dairy & Jack McCarthy Kanturk, Co. Cork. Fresh fruit and vegetables Curleys Veg of Galway, Co. Galway Fish - Kish Fish / Wrights of Marino - Dublin Organic smoked salmon from Burren Smoke House Handmade ice cream from Culcow in Co Offaly Gluten-free pasta and pizza bases - Delicious Gluten-Free Bakery, Co. Cork Menu subject to change and Availability. Please ask your waiter to inform the chef if you have any food allergies or are a coeliac. Please ask to see the allergens folder for more information. All 14 allergens are openly used throughout our kitchen and trace amounts may be present at all stages of cooking. Gluten = G Crustaceans = C Mustard = M Sesame Seeds = SS Eggs = E Fish = F Sulphites = SP Lupin = L Celery = CY Molluscs = ML Soybeans = S Peanuts = P Nuts = N Milk = MK *Our pastas and pizzas may contain Soybeans