MONDO. A La carte Menu

Size: px
Start display at page:

Download "MONDO. A La carte Menu"

Transcription

1 MONDO A La carte Menu The perfect place to meet with friends over a bottle of wine and enjoy a wide selection of savory food options. This popular restaurant showcases a large variety of dishes with influences and flavors from all over the Mediterranean and Asia. Unwind and watch the world, or like we say Mondo, go by.

2 THAILAND ITALY BANGKOK LOUNGE SNACKS SALADS & APPETIZERS 150 Goong Salong Golden fried marinated bay prawn in kataifi served with mango salsa Marinated Olives Kalamata olive soaked overnight with aged balsamic, honey, chili and lemon Iberico Croquettes Homemade dumplings filled with pata negra ham served with garlic aioli dip Potato Bravas Fried potato topped with spicy sauce, the Spanish way. Calamari Fritta Deep fried calamari rings served with curry mayonnaise 290 Mondo s Green Salad Crunchy organic lettuces served with heirloom tomatoes, sugar peas, black olives, micro herb and aged balsamic dressing T & M Salad Semi-dried tomato salad with Spanish onions, brocconcini mozzarella and balsamic dressing Som Tum Traditional spicy Thai raw papaya salad with long bean, cherry tomatoes, dried shrimp and sweet-sour peanut dressing Satay s From The Grill Marinated and grilled chicken satay with peanut sauce and cucumber relish. Bangkok Spicy Beef Salad Sizzling grilled marinated beef salad with white onion, plum tomatoes, Thai celery, cucumber and Thai spicy dressing 590 Chef s Cold Cuts and Cheese Selection Cheese (3) platter with condiments Cold cuts (3) selection with condiments Mondo Apero Platter with cheese (2) and cold cuts (2) and condiments

3 FROM THE KETTLE HILTON CLASSIC Minestrone Soup Liguria vegetable soup, with 36 month Parmeggiano Reggiano cheese French Bisque Seafood soup with lobster meat, baby green and rouille bread Classic Caesar 290 Tossed romaine heart with home-made Caesar dressing, crispy pancetta, rustic crouton and aged Parmesan cheese Add your Favorite topping Grilled Cajun chicken 350 Grilled prawn 350 Tom Khai Kai Traditional Thai spicy chicken coconut soup with mushroom, coriander, chili, lime and Thai herb Classic Hilton Club Sandwich 290 Triple decker sandwich with toasted chicken breast, crispy bacon, fried egg and tomatoes served with chips Classic Hilton Beef Burger 390 Grilled AUS beef 180 day s grain feed patties with tomatoes, lettuce and ketchup Add your favorite topping Bacon - melted cheese - fried egg - sautéed mushroom

4 FRANCE BRUSCHETTAS, WRAPS & SANDWICHES BRUSCHETTAS, WRAPS & SANDWICHES 150 Tuscan Bruschetta With tomatoes salsa and balsamic reduction Milanese Bruschetta With roasted bell peppers, iberico bellota ham and marinated olives Sicilian Bruschetta With smoked salmon, crème fraiche and chives sauce Venice Bruschetta With white balsamic marinated vegetables and gratinated Pecorino cheese Vietnamese Rice Paper Rolls With marinated pork, lemongrass, fresh vegetables served with chili lime sauce Latino Tortilla Wrap With fresh prawns, avocado, sundried tomato, lettuce and cocktail dressing Di Parma Ciabatta bread with rocket salad, Parma ham and fior di latte mozzarella Foresta Sandwich Rye bread with sautéed wild mushrooms, caprino cheese and balsamic reduction Akami Tuna Sandwich With caramelized onion, tomato comfit, miso paste and olive tapenade

5 10 JUNE 2012 A R R I V E D PIZZAS & PASTAS BRAZIL Rio de Janeiro-Galeao International Airport G Frankfurt International Airport2 5 E R M PIZZAS & PASTAS M AY Y A N Pizza Margherita Pachino tomato, buffalo mozzarella, fresh basil Pizza Quattro Formaggi Mozzarella, gorgonzola, fontina, candied garlic, Parmigiano 390 Spaghetti Alla Carbonara With pancetta, cream sauce and Parmesan cheese Rigatoni Alla Puttanesca With eggplant, black olive, chili and basil Gnocchi Alla Ligure Homemade gnocchi with tomato sauce and buffalo mozzarella Tagliatelle Al Ragout Di Zafferano With classic ground meat stew and saffron sauce 490 Pizza Patanegra e Porcini Fresh tomato, mozzarella, patanegra ham, rocket salad, porcini Pizza di Mare Tomato sauce, seafood, caramelized onion, oregano flakes Pizza Calzone di Stromboli Provolone, marinara sauce, mushrooms, home-made salsiccia, cooked ham, olive nere Lasagna Alla Bolognese Oven-baked ground beef lasagna, gratinated with Parmesan cheese

6 Zurich Airport ARRIVED Tullamarine Airport ARRIVED 12 JUNE 2010 S W I T Z E R L A N D 24 MARCH 2011 AUSTRALIA RICE & NOODLES DESSERTS Thai Spring Chicken Green Curry With young eggplant, red chili, sweet basil in coconut milk Wok Fried Rice Blue Crab Served with crunchy cucumber, tomato and spring onion chive Pad Thai Traditional wok fried flat noodle with tamarind sauce, bean curd, shallot, dried turnip, ground peanut and fresh lime Five Spice Braised Pork Belly Served with celeriac, French beans, quail egg and saffron rice Cheesecake Bar Your choice of filling, Blueberry - Strawberry - Raspberry Gelato Italiano Your choice of ice cream Vanilla - Pistachio - Ferrero Rocher - Belgiam chocolate You choice of sorbet Lemon - Strawberry Homemade Traditional Tiramisu Spicy Dark Chocolate Mousse With extra virgin olive oil and pistachio caramel Panna Cotta With strawberries compote 650 Traditional Spanish Mediterranean Seafood Paella

FIRST ELEMENT SOUP ELEMENT

FIRST ELEMENT SOUP ELEMENT FIRST ELEMENT SOUP ELEMENT Roasted pumpkin soup 220 with melted cheese croutons and cream Tom yam goong yang to 310 spicy grilled prawn soup with lemon grass, galangal and kaffir lime leave Tom kha gai

More information

Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca

Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down

More information

Welcome to Enrigo Italian Bistro!

Welcome to Enrigo Italian Bistro! Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial

More information

TO START. ARTICHOKE ɛ GOAT CHEESE SALAD SEASONAL GRILLED VEGETABLES SALAD BURRATA, ASPARAGUS ɛ HAZELNUTS 9.95

TO START. ARTICHOKE ɛ GOAT CHEESE SALAD SEASONAL GRILLED VEGETABLES SALAD BURRATA, ASPARAGUS ɛ HAZELNUTS 9.95 À LA CARTE MENU FOR CONDIMENTS AND COOKING WE ARE USING 100% BIO-DYNAMIC EXTRA VIRGIN OLIVE OIL. Please ask your waiter to inform our chefs if you have any food allergies or are a coeliac or a vegan. Menu

More information

TAPAS Chef's selection

TAPAS Chef's selection TAPAS Chef's selection 10 Croquetas de Bacalao cod fish with béchamel, shallots and nutmeg 11 Croquetas Jamon Spanish ham, béchamel, breadcrumbs 12 Crab croquettes with chives, shallots, tomato mayonnaise

More information

CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips

CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES

More information

Desserts. Main Course KHAO PAD ROD FAI 510 Traditional chicken fried rice, local vegetables, chili, dark soy sauce and fried egg lactose free

Desserts. Main Course KHAO PAD ROD FAI 510 Traditional chicken fried rice, local vegetables, chili, dark soy sauce and fried egg lactose free LUNCH AT THE HILLTOP RESERVE Starters and Salads ROMAINE HEART SALAD 580 Jasmine tea poached chicken breast, Chinese pear, herbed croutons, creamy garlic parmesan dressing MIXED GREEN SALAD 470 Mixed local

More information

INTERNATIONAL EVERGREENS

INTERNATIONAL EVERGREENS healthy Little spicy our chef recommends Medium spicy vegetarian Very spicy INTERNATIONAL EVERGREENS CAESAR SALAD with crouton, parmesan cheese and crispy bacon WINE LOVERS GREEN SALAD Tomato salad, grilled

More information

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look

Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,

More information

Welcome to Enrigo Italian Bistro!

Welcome to Enrigo Italian Bistro! Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial

More information

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut. Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared

More information

Selection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13

Selection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13 SALUMI E FORMAGGI Formaggi (GF) Selection of D.O.P cheese served with honey & dried fruit 20 Salumi E Formaggi Board* Selection of cured meats & Italian D.O.P cheese with bread small 22 large 32 FOCACCIA

More information

$39 Per Person. ENTREE Shared in the middle of the table

$39 Per Person. ENTREE Shared in the middle of the table $39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough

More information

I T A L I A N R E S T A U R A N T

I T A L I A N R E S T A U R A N T I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry

More information

Available daily from 6:00 AM - 11:00 AM. TWO EGGS ANY STYLE Cooked to order. Egg white

Available daily from 6:00 AM - 11:00 AM. TWO EGGS ANY STYLE Cooked to order. Egg white Available daily from 6:00 AM - 11:00 AM ALL AMERICAN THB 520 Two eggs any style Cereal (choice of one) CONTINENTAL THB Cereal (choice of one) THAI THB Thai main dish (choice of one) Patongo Thai donut

More information

B U F F E T S T A T I O N S VEGETARIAN $24 CRISPY $30 CHEESE $36 MEAT $42 FISH $45. Priced per dozen. Two dozen minimum per item. Serves guests

B U F F E T S T A T I O N S VEGETARIAN $24 CRISPY $30 CHEESE $36 MEAT $42 FISH $45. Priced per dozen. Two dozen minimum per item. Serves guests PRIVATE DINING P A S S E D H O R S D O E U V R E S Priced per dozen. Two dozen minimum per item. VEGETARIAN $24 SEASONAL SOUP SHOOTER TOMATO AND MOZZARELLA SKEWERS Basil pesto DEVILED EGGS Avocado, piquillo

More information

$39 Per Person. ENTREE Shared in the middle of the table

$39 Per Person. ENTREE Shared in the middle of the table $39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough

More information

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry

More information

1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00

1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00 * Please be aware that any prices listed are subject to change without notice. Lunch & Dinner Starters 1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00

More information

A LA CARTE MENU STARTERS PIZZA GARLIC BREAD Homemade sourdough pizza bread with garlic and mozzarella cheese. G MK RUSTIC GARLIC BREAD 5.

A LA CARTE MENU STARTERS PIZZA GARLIC BREAD Homemade sourdough pizza bread with garlic and mozzarella cheese. G MK RUSTIC GARLIC BREAD 5. A LA CARTE MENU STARTERS PIZZA GARLIC BREAD 5.00 Homemade sourdough pizza bread with garlic and mozzarella cheese. G MK RUSTIC GARLIC BREAD 5.00 Grilled rustic bread with garlic. G MARINATED OLIVES 7.00

More information

JANUARY- APRIL 2018 Cooking Class Calendar. Dinner in Piedmont- January 12 at 6PM. Fresh Pasta for Beginners - January 13 at 12PM

JANUARY- APRIL 2018 Cooking Class Calendar. Dinner in Piedmont- January 12 at 6PM. Fresh Pasta for Beginners - January 13 at 12PM JANUARY- APRIL 2018 Cooking Class Calendar Rustico Cooking is located at 40 West 39th Street, Third Floor New York, NY 10018 (between 5th and 6th Avenues). Classes sell out fast! Full updated schedule

More information

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO

More information

Welcome to Enrigo Italian Bistro!

Welcome to Enrigo Italian Bistro! Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial

More information

PLATED DINNER SOUPS AND SALADS. Choose One

PLATED DINNER SOUPS AND SALADS. Choose One All Dinner Entrees feature one soup or salad and one dessert, and include: Fresh Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Assorted Herbal Teas SOUPS AND SALADS InterContinental

More information

Nachos 250 Mexican crispy corn chips served with tomato salsa, sour cream and guacamole

Nachos 250 Mexican crispy corn chips served with tomato salsa, sour cream and guacamole Snacks Nachos 250 Mexican crispy corn chips served with tomato salsa, sour cream and guacamole Vegetable Spring Roll 220 Spring rolls filled with organic vegetables served with sweet chilli sauce Chicken

More information

STARTERS. 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato sauce and fresh basil

STARTERS. 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato sauce and fresh basil ½ 1/1 21 BOILED CANADIAN 895 B 1595 B LOBSTER Served cold with a summer salad, garlic aioli and garlic bread STARTERS 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato

More information

Epicurean Weekday Set Dinner Mondays to Thursdays

Epicurean Weekday Set Dinner Mondays to Thursdays Epicurean Weekday Set Dinner Mondays to Thursdays Choose a starter, main course or dessert from our extensive selection of antipasti, main courses, pastas, pizzas and desserts. 2-Course Set at $43 3-Course

More information

BREAKFAST HEART HEALTHY

BREAKFAST HEART HEALTHY BREAKFAST Breakfast served between 7:00 am and 2:00 pm every day Served with Bellaggio s famous house potatoes and multi-grain toast Bellaggio Breakfast 12.99 Two eggs any style with your choice of bacon,

More information

Arnoldi s Cafe Event Menus and Information

Arnoldi s Cafe Event Menus and Information Arnoldi s Cafe Event Menus and Information The following menus can be served plated for 40 or less, Family Style, or a buffet. We can create and print a custom menu for your guests to choose from, if you

More information

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

We hope you enjoy your time with us BUON APPETITO! WELCOME TO WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!

More information

V E G E T A R I A N P A N I N I 6" $ " $7.49. Napoli. Milano Ham, salame, provolone, lettuce & tomato

V E G E T A R I A N P A N I N I 6 $  $7.49. Napoli. Milano Ham, salame, provolone, lettuce & tomato P A R I S I M E N U P A N I N I 6" $5.99 10" $7.49 Panini means "little bread" in Italian and is synonymous with "sandwich". Our version is sub-style on baguette bread. All are served with our special

More information

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut. Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared

More information

Nucci s Italian Café

Nucci s Italian Café Antipasti (Appetizers) Brushetta Alla Romano 4.95 Grilled Tuscan bread topped with chopped Roma tomatoes, garlic, basil and mozzarella Mozzarella in Corozza 6.95 Breaded, fried mozzarella with a slice

More information

Food Menu. BARSU IS OPEN FROM MONDAY TO SATURDAY 17:30-24:00 (last order food at 23:30 hours)

Food Menu. BARSU IS OPEN FROM MONDAY TO SATURDAY 17:30-24:00 (last order food at 23:30 hours) Food Menu BARSU IS OPEN FROM MONDAY TO SATURDAY 17:30-24:00 (last order food at 23:30 hours) Bite me.any TIME BRUSCHETTA JAMON, tomatoes, bell pepper 420 BRUSCHETTA TOMATO, basil, stracciatella cheese

More information

Insalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing

Insalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing DA VINCI RESTAURANT BISTROT MENU A LA CARTE Salads and bowls Insalata Toscana (V) 280 Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing Mozzarella affumicata

More information

Λ L Λ C Λ R T E L U N C H

Λ L Λ C Λ R T E L U N C H Λ LΛ CΛRTE L U N C H BreakFast when you want hang over bloody mary with a bacon, lettuce tomato and egg burger 550 ciao baby feta poached eggs, feta, roast tomato with marinated capsicum on sour dough

More information

Selection of Hot Bites

Selection of Hot Bites Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with

More information

breakfast EGGS BENEDICT Toasted english muffin, smoked veal bacon, two poached eggs and our hollandaise sauce, served with roasted potatoes.

breakfast EGGS BENEDICT Toasted english muffin, smoked veal bacon, two poached eggs and our hollandaise sauce, served with roasted potatoes. menù breakfast OMELETTE Three eggs and cream omelette served with roasted potatoes and toasted bread in different flavours: Smoked Salmon / Grilled Vegetables / Turkey and Mushrooms / Two Cheeses. 35AED

More information

Hilton Signature Recommendations

Hilton Signature Recommendations Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan

More information

All Prices are in Jordanian Dinar subjectto 10% service charge and prevailing tax

All Prices are in Jordanian Dinar subjectto 10% service charge and prevailing tax All Prices are in Jordanian Dinar subjectto 10% service charge and prevailing tax ANTIPASTI Insalata Caprese - V & N Rocket salad, buffalo mozzarella cheese, cherry tomato, kalamata olives & pesto Insalata

More information

ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork

ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork 1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed

More information

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip) ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al

More information

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional

More information

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh

More information

GREEN SALADS. $8.00 lb.

GREEN SALADS. $8.00 lb. As a guideline for ordering we suggest the following: For Pasta, Meat, Veal, Chicken, Fish and Seafood Entrees: 12 people order 4 lbs. 20 people order 7 lbs. 30 people order 10 lbs. 50 people order 17

More information

Dinner Menu. By Executive Chef Pescarolo. Executive Sous Chef Hung

Dinner Menu. By Executive Chef Pescarolo. Executive Sous Chef Hung Dinner Menu By Executive Chef Pescarolo & Executive Sous Chef Hung 1 is slightly spicy 2 is fairly spicy Contains Nuts Vegetarian Chef Signature For Children (12 years and younger), we prepare dishes to

More information

GARLIC BREAD 7 BRUSCHETTA RUSTICA 10

GARLIC BREAD 7 BRUSCHETTA RUSTICA 10 ANTIPASTI / PRIMI GARLIC BREAD 7 Everybody s favourite must have on the table BRUSCHETTA RUSTICA 10 Fresh-baked ciabatta slices lightly smeared with creamy ricotta then topped with juicy marinated tomatoes

More information

Dinner APPETIZERS. Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil

Dinner APPETIZERS. Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil Dinner APPETIZERS Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil Pasta & Fagioli - 10 Conchiglie Pasta, Pancetta, Cannellini Beans, Parmesan Crostini, Rosemary Oil Eggplant Rollatini-

More information

LIGHT BITES & SNACKS. mercato. MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple

LIGHT BITES & SNACKS. mercato. MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple LIGHT BITES & SNACKS MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple OLIVIA Tomato, mozzarella, spicy italian salami, fresh chilli MARGHERITA Tomato, buffalo mozzarella, fresh basil

More information

Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce

Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce Eggplant & Mozzarella Bruschettone 14 Toasted ciabatta bread,

More information

Acqua e Farina. Dear Customers, Please Note:

Acqua e Farina. Dear Customers, Please Note: Acqua e Farina Dear Customers, Please Note: Corkage Fee: on Fridays, Saturdays, Sundays, Ph and Special Occasions (such as 24 th December, New Year s Eve and Valentine s Day) a fee of SGD30.00++ is applicable.

More information

APPETIZERS JUMBO SHRIMP SCAMPI garlic, white wine, fresh herbs, butter 13 tasting 8

APPETIZERS JUMBO SHRIMP SCAMPI garlic, white wine, fresh herbs, butter 13 tasting 8 APPETIZERS JUMBO SHRIMP SCAMPI garlic, white wine, fresh herbs, butter 13 tasting 8 CRISPY CALAMARI nana s marinara, lemon-basil aioli 11 tasting 7 FINDLAY MARKET ANTIPASTI selected cured meats, artisan

More information

Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax

Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature

More information

Antipasti: Stationary Appetizers. Antipasti: Finger Food/Passed Appetizers

Antipasti: Stationary Appetizers. Antipasti: Finger Food/Passed Appetizers Antipasti: Stationary Appetizers Each Order BRUSCHETTA $45 Tomatoes, basil, and garlic served with crostini. CALAMARI FRITTE $50 Tender crispy fried calamari served with a side of Arrabbiata sauce. ZUCCA

More information

La Marinara La Prosciutto e Funghi La 4 formaggi

La Marinara La Prosciutto e Funghi La 4 formaggi La Margherita Pizza Fresh tomato sauce, fior di latte mozzarella, fresh basil and oregano (add Italian Buffalo Mozzarella for 3$) 18 La Marinara La Prosciutto e Funghi La 4 formaggi 17 La Vegetariana 21

More information

Lunch & Snack Menu. Starters and Salads

Lunch & Snack Menu. Starters and Salads Lunch & Snack Menu Starters and Salads Crudite platter (H,V) Served with blue cheese & saffron-garlic yoghurt dip $14 Hommous (V) Creamy chickpea puree with tahini, garlic, olive oil and lemon juice, served

More information

SIGNATURE DISHES ZEASCAPE RESTAURANT KAO PAD SABPAROD GAENG MASSAMAN GAI - CHICKEN NUEA - BEEF GAENG POO SEN MHEE

SIGNATURE DISHES ZEASCAPE RESTAURANT KAO PAD SABPAROD GAENG MASSAMAN GAI - CHICKEN NUEA - BEEF GAENG POO SEN MHEE ZEASCAPE RESTAURANT SIGNATURE DISHES MOO HONG 220 GAENG POO SEN MHEE KAO PAD SABPAROD 280 Phuket pineapple fried rice with vegetables, cashew nuts and prawns tender pork belly sautéed with four spices

More information

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

We hope you enjoy your time with us BUON APPETITO! WELCOME TO WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!

More information

Trio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.

Trio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7. Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese

More information

Claudiana. Italian Restaurant. Dinner Menu. Monday-Thursday Friday-Saturday 5:00pm -9:30pm 5:00pm-10:00pm

Claudiana. Italian Restaurant. Dinner Menu. Monday-Thursday Friday-Saturday 5:00pm -9:30pm 5:00pm-10:00pm Claudiana Italian Restaurant Dinner Menu Monday-Thursday Friday-Saturday 5:00pm -9:30pm 5:00pm-10:00pm 8475 Sancus Blvd Columbus,Ohio 43240 (614)-846-2236 Phone (614)-846-2302 Fax ClaudianaRestaurant@gmail.com

More information

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh

More information

$ 50 per person Entrees to share:

$ 50 per person Entrees to share: $ 50 per person - Mix cured meats, Italian cheese, vegetables & Italian olives - Assorted pizza Mains to share: - Pasta platters, choose 2 option from the selection below: 1 Alla Norma ( eggplant, dry

More information

The Kitchen, Hyatt Regency Dubai, P.O. Box 5588, Dubai, United Arab Emirates T ,

The Kitchen, Hyatt Regency Dubai, P.O. Box 5588, Dubai, United Arab Emirates T , The Kitchen, Hyatt Regency Dubai, P.O. Box 5588, Dubai, United Arab Emirates T +971 4 317 2221, restaurants.dubai@hyatt.com Hyatt Food Philosophy (Food. Thoughtfully Sourced. Carefully Served) The Hyatt

More information

PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5

PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5 PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta

More information

Pasta The Classics. Fish & Crustacean available after 7:00 pm. Chef s Favourites. Vegetarian available after 7:00 pm.

Pasta The Classics. Fish & Crustacean available after 7:00 pm. Chef s Favourites. Vegetarian available after 7:00 pm. Pasta The Classics Aglio olio 11.50 A touch of chilli in virgin olive oil & garlic mixture Napolitana 12.50 Basil flavoured tomato sauce Pesto 12.00 Kuramathi Garden Italian basil pesto Bolognese 14.00

More information

Appetizers. Soup & Salad

Appetizers. Soup & Salad Buffalo Chicken Dip All white meat chicken simmered in our spicy buffalo sauce with blended cheeses, garnished with celery, and gorgonzola. Served with grilled flatbread. 9.99 Fried Mozzarella Breaded

More information

STARTERS Cozze

STARTERS Cozze A LA CARTE MENU STARTERS Pane all aglio (V) Garlic bread Pane all aglio e formaggio (V) Garlic bread topped with mozzarella cheese Bruschetta (V) 4.25 4.35 Southern Italian garlic bread topped with freshly

More information

R i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu

R i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu R i s t o r a n t e P i z z e r i a G e l a t e r i a Menu A n t i p a s t i Antipasto all Italiana Mixed traditional Italian cheeses, cold cured meats and green Sicilian olives Bruschetta Grilled ciabatta

More information

Starters. V Assortment of bruschette 5,00. Salami and cheese chopping board 10,00. V Grilled vegetables with ricotta cheese 9,00

Starters. V Assortment of bruschette 5,00. Salami and cheese chopping board 10,00. V Grilled vegetables with ricotta cheese 9,00 Starters V Assortment of bruschette Salami and cheese chopping board V Grilled vegetables with ricotta cheese Air-dried beef rolls stuffed with cheese cream, walnuts and valerian salad 8,00 Roulade of

More information

MONDAY A Taste of Asian Night Buffet

MONDAY A Taste of Asian Night Buffet MONDAY A Taste of Asian Night Buffet Assorted asian cold cut with condiments Sushi and maki Steamed soft bean curd with crab meat on cup Moo sarong minced pork wrapped with vermicelli BBQ. Mongolian style

More information

Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt

Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt Nahaam Dinner Menu SALADS Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt Roasted Asparagus-Fennel 60 Caramelized Goat Cheese, Lemon Zest, Mixed Leaves, Pickled Radicchio,

More information

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA

More information

Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18

Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18 Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream Pumpkin Coconut Soup (V) 18 Singaporean Laksa (SP) 22 Seafood, rice noodles, coconut milk Chinese Wonton Soup 22 Prawn and chicken dumplings

More information

S T A T I O N A R Y A N T I P A S T I. $24 per dozen. $30 per dozen. $36 per dozen. $42 per dozen. $45 per dozen

S T A T I O N A R Y A N T I P A S T I. $24 per dozen. $30 per dozen. $36 per dozen. $42 per dozen. $45 per dozen PRIVATE DINING P A S S E D H O R S D O E U V R E S Each item priced per dozen. Two dozen minimum per item. S T A T I O N A R Y A N T I P A S T I Serves 20-25 guests $24 per dozen TOMATO AND MOZZARELLA

More information

MAIN MENU INCLUDING DESSERTS

MAIN MENU INCLUDING DESSERTS MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread 14.00 Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed

More information

Appetizers. Australian Beef Carpaccio 350 Cold and thin sliced of imported Australian beef, arugula rocket, parmesan cheese, garlic and lemon dressing

Appetizers. Australian Beef Carpaccio 350 Cold and thin sliced of imported Australian beef, arugula rocket, parmesan cheese, garlic and lemon dressing Appetizers Australian Beef Carpaccio 350 Cold and thin sliced of imported Australian beef, arugula rocket, parmesan cheese, garlic and lemon dressing Potato Bacon Cheese Croquet 240 Potato mash, bacon,

More information

Cannelloni with pumpkin and chicken 14 Roast pumpkin poached chick fetta, pine nuts topped with Napoli & parmesan

Cannelloni with pumpkin and chicken 14 Roast pumpkin poached chick fetta, pine nuts topped with Napoli & parmesan Bruschetta Garlic & Cheese 10 Tomato, Spanish Onion & Basil 12 Pesto, Mozzarella & Prosciutto 15 Hot Smoked Salmon, Fried Capers, Dill Mascarpone 17 Antipasto Traditional Antipasto Selection of Italian

More information

Canapés. 3 rochester park singapore phone

Canapés. 3 rochester park singapore phone Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with

More information

BREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen

BREADS STARTERS. From the Wood Oven seved on 10 inch Pizza Base. From the kitchen BREADS From the Wood Oven seved on 10 inch Pizza Base Garlic Pizza (V) Garlic infused oil, rosemary and sea salt 10.90 Chilli Pizza (V) Chilli infused oil and garlic and sea salt 10.90 Mustard & Cheese

More information

Wedding Canapés Selection Menu (Minimum guarantee 30 person) 400 per person 6 Items. 500 per person 8 Items. 600 per person 10 Items

Wedding Canapés Selection Menu (Minimum guarantee 30 person) 400 per person 6 Items. 500 per person 8 Items. 600 per person 10 Items Page 1! of 16! Wedding Canapés Selection Menu (Minimum guarantee 30 person) Package Price (Serves for 1Hr) Item Selection 400 per person 6 Items 500 per person 8 Items 600 per person 10 Items ITEMS: Chicken

More information

IN-ROOM DINING MENU ALL DAY DINING AVAILABLE FROM 11:00 A.M. TO 11:00 P.M. SALADS AND APPETIZERS SOUPS

IN-ROOM DINING MENU ALL DAY DINING AVAILABLE FROM 11:00 A.M. TO 11:00 P.M. SALADS AND APPETIZERS SOUPS IN-ROOM AVAILABLE FROM 11:00 A.M. TO 11:00 P.M. SALADS AND APPETIZERS TROPICAL PRAWNS AND FRUIT SALAD A combination of sweet and salty of pineapple, mango, jikama, crunchy lettuce, lime juice, sugar and

More information

ALL OF OUR STARTERS, PIZZA S & FOCACCIA S CONTAIN GLUTEN OUR PASTA IS TRADITIONALLY MANUFACTURED WITH FRESH PASTA AL UOVO AND CONTAIN GLUTEN & EGG

ALL OF OUR STARTERS, PIZZA S & FOCACCIA S CONTAIN GLUTEN OUR PASTA IS TRADITIONALLY MANUFACTURED WITH FRESH PASTA AL UOVO AND CONTAIN GLUTEN & EGG A Welcome From Hugo Ciao! It gives me great pleasure to welcome you to my pizza and pasta restaurant a place for you to enjoy the very best that Italian cuisine has to offer! I am very passionate about

More information

with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD

with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD SALADS GOAT CHEESE* SALAD 220 g 23.00 BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g 26.00 BGN with cherry

More information

ALL OF OUR STARTERS, PIZZA S & FOCACCIA S CONTAIN GLUTEN OUR PASTA IS TRADITIONALLY MANUFACTURED WITH FRESH PASTA AL UOVO AND CONTAIN GLUTEN & EGG

ALL OF OUR STARTERS, PIZZA S & FOCACCIA S CONTAIN GLUTEN OUR PASTA IS TRADITIONALLY MANUFACTURED WITH FRESH PASTA AL UOVO AND CONTAIN GLUTEN & EGG A Welcome From Hugo Ciao! It gives me great pleasure to welcome you to my pizza and pasta restaurant a place for you to enjoy the very best that Italian cuisine has to offer! I am very passionate about

More information

Salads. ALEX S SIGNATURE SPRING MIX SALAD Gorgonzola cheese, caramelized walnuts, Thinly sliced pear with a citrus vinaigrette

Salads. ALEX S SIGNATURE SPRING MIX SALAD Gorgonzola cheese, caramelized walnuts, Thinly sliced pear with a citrus vinaigrette Salads ALEX S SIGNATURE SPRING MIX SALAD Gorgonzola cheese, caramelized walnuts, Thinly sliced pear with a citrus vinaigrette HEIRLOOM TOMATO AND CUCUMBER SALAD Feta, red onion, With balsamic vinaigrette

More information

Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing

Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan

More information

Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil

Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil BRUSCHETTE POMODORO Marinated tomato, pesto, parmesan cheese GORGONZOLA DOLCE Sweet gorgonzola cheese, caramelized grapes ADD PARMA HAM 750 FUNGHI Butternut squash cream, wild mushrooms, truffle essence

More information

Main courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)

Main courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest) 3 Courses Starters Prawn, whisky and Gruyere tartlet on a bed of rocket Grilled mussels with a coriander and almond butter Brandade of smoked salmon and capers with buttermilk dill scones Bundles of roast

More information

beverages FRESH FRUIT SHAKES FRESH FRUIT TEA (Serves 2-3 pax) TEA VIRGIN-ADE FRUIT SPRITZER (NON ALCOHOLIC) SOFT DRINKS FRUIT JUICES Refreshing Drinks

beverages FRESH FRUIT SHAKES FRESH FRUIT TEA (Serves 2-3 pax) TEA VIRGIN-ADE FRUIT SPRITZER (NON ALCOHOLIC) SOFT DRINKS FRUIT JUICES Refreshing Drinks beverages Refreshing Drinks FRESH FRUIT SHAKES Ripe Mango Watermelon Grape Apple Lychee 15.75 FRESH FRUIT TEA FRESH FRUIT SMOOTHIES Banana Strawberry Pineapple Mango Watermelon Honeydew 16.20 FRESH FRUIT

More information

ANTIPASTI (Appetizers)

ANTIPASTI (Appetizers) ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O

More information

DISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *

DISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * DISHES AND THEIR ALLERGEN CONTENT DISHES AL FORNO FAVOURITES Chicken goujons, potato skins, bruschetta, garlic mushrooms homemade bread. ANTIPASTO ITALIANO Classic selection of fresh Italian cured meats,

More information

Wood-fired Pizzas. Appetisers. From the Grill. Pasta Specialties

Wood-fired Pizzas. Appetisers. From the Grill. Pasta Specialties Appetisers Pizza con aglio mozzarella al forno a legna $10.00 Wood-fired garlic and cheese pizza Minestrone $8.00 Classic Italian soup served with basil oil Bruschetta $11.50 Roma tomatoes, basil and olive

More information

Antipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce

Antipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce Antipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce Bada Bing Shrimp 11.99 tender, crispy shrimp tossed in a creamy spicy sauce

More information

BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)

BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread) As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50

More information

BURGERS Served from 11am 3pm

BURGERS Served from 11am 3pm BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,

More information

MENU. Balinese Cuisine

MENU. Balinese Cuisine MENU Balinese Cuisine TIIGO specialities chef s recommendation vegetarian * food images shown are for illustration purposes only and may not represent actual food served. SOUP Leek and Potato Soup 40 with

More information

To Start With. Baked Mushrooms. Calamari Fritti. Chilies French Fries. Italiano Chicken Wings. Bruschetta Con Pollo.

To Start With. Baked Mushrooms. Calamari Fritti. Chilies French Fries. Italiano Chicken Wings. Bruschetta Con Pollo. To Start With Baked Mushrooms Feta Cheese, Mushroom, Parsley,Lemon, Virgin Olive Oli OMR 2.200 Calamari Fritti Deep Fried Calamari Served With Trartar Sauce OMR 2.800 Chilies French Fries Minced Beef,

More information

Your Wedding Package includes

Your Wedding Package includes Thank you for considering Luttrellstown Castle Resort as your wedding venue. We are delighted to provide you with everything you need to make your wedding day unforgettable Nestled in the heart of a tranquil

More information

Canapés. 3 rochester park singapore phone

Canapés. 3 rochester park singapore phone Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom

More information

APPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.

APPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18. APPETIZER PROSCIUTTO E MELONE Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.90 BRESAOLA RUCOLA E PARMIGIANO Thin-sliced air-dried beef topped with

More information