Food Menu. BARSU IS OPEN FROM MONDAY TO SATURDAY 17:30-24:00 (last order food at 23:30 hours)

Transcription

1 Food Menu BARSU IS OPEN FROM MONDAY TO SATURDAY 17:30-24:00 (last order food at 23:30 hours)

2 Bite me.any TIME BRUSCHETTA JAMON, tomatoes, bell pepper 420 BRUSCHETTA TOMATO, basil, stracciatella cheese 320 SALMON, rillettes with crisp bread 320 BAKED CLAMS, bacon, garlic 320 FRIED CHICKEN WINGS, spicy korean sauce 310 SAMOSAS (6 pieces), mint chutney 320 Raw TO SHARE SASHIMI, tuna, salmon, hamachi 790 SASHIMI, scallop, salmon, hamachi 780 CALIFORNIA ROLL, avocado, crab meat, Japanese rice 450 TUNA TATAKI, crispy garlic, chives 450 GILLARDEAU OYSTER (6 pieces) mignonette, lemon 999 FINE DE CLAIRE OYSTER (per piece) mignonette, 85 lemon, cocktail sauce March 2018 (2) 2

3 Not only VEGETABLES SMOKED SALMON, arugula, poached egg, onion 420 CAESAR, anchovy dressing, bacon, croutons 340 ROCKET, parmigiano, semi dried tomatoes 330 NIÇOISE, tuna, green beans, egg, Kalamata olives 420 ALASKA, crab salad, green apple 450 From the Grill to the Bun ARGENTINA, chorizo in soft roll, chimichurri, 280 picked red onion and tomato ITALIAN, Tuscan pork sausage, tomatoes, 280 roasted bell pepper and ciabatta All over Skewer 3 PCS REEF FISH, Thai spices, pineapple relish 280 PRAWN, Cajun spices, sweet sour sauce 310 CHICKEN, masala, onion tomato salsa 280 WAGYU RUMP, red curry, tamarind MIX UP, selected grilled skewer 870 March 2018 (3)

4 CHARCUTERIA Sharing & Caring CURED MEATS (P) - 90 grams COPPA, Emilia Romagna, Italy 250 SALAME, Tuscany, Italy 250 PROSCIUTTO TOSCANO, Tuscany, Italy 290 JAMÓN IBÉRICO, Salamanca, Spain 690 CECINA DE LEÓN, León, Spain 650 ARTISAN CHEESE - 80 grams GORGONZOLA DOLCE, Lombardy, Italy 280 TALEGGIO, Lombardy Italy 240 PARMIGIANO REGGIANO, Emilia Romagna, Italy 260 MANCHEGO, La Mancha, Spain 290 MIMOLETTE, Lille, France 310 BARSU CHEESE PLATTER SELECTION, dried fruit and jam 580 BARSU CURED MEAT & CHEESE PLATE 1,100 (all served with pickled vegetable, mustard and honey) March 2018 (4)

5 SOUPS BARSOUP, soup of the day 270 LOBSTER CAPPUCCINO, spicy oil, coriander 350 PIZZAMANIA 12inch CAPRESE 490 tomato, buffalo mozzarella, oregano PEPPERONI 430 tomato, buffalo mozzarella, oregano, spicy pepperoni salami CAMPANA 420 yellow cherry tomatoes, burrata cheese and samphire SEAFOOD 490 tomatoes, mussels, prawns, mozzarella, basil GRAND FUMÉ 490 smoked salmon, stracciatella cheese, arugula, cherry tomatoes March 2018 (5)

6 Noodle LAKSA, glass noodles, rock lobster, mussels, choy sum 360 ROAST DUCK, yellow noodle, kale, chili, basil, mint 330 BEEF, rice noodle, boiled eggs 350 Fish FISH & CHIPS, tartare sauce, lemon 250 BLACK COD, grilled vegetables caponata, romesco 490 LITTLE ORGANIC PRAWNS, lime, aioli 280 CALAMARI, deep fried, cumin, mayonnaise 250 Meat DUCK LEG CONFIT, cabbage, orange reduction 390 BEEF, braised short rib, truffled French fries 670 LAMB RIB CHURRASCO, barbecue sauce, 670 roasted root vegetables March 2018 (6)

7 SWEET ME ALMOND BLANCMANGE, rhubarb and strawberry compote 220 YUZU BRûLÉE, passion fruit banana sherbet 250 CHERRY VALRHONA MOLTEN CAKE, pistachio ice cream MINI CONES, mandarin sorbet, tiramisú and pabama 220 (passion fruit banana mango) March 2018 (7)