GRAZING MENU. Mt Zero Manzanilla, main ridge blonde kalamatas & sicilian greens Rosemary, orange zest, garlic & bay leaves

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2 GRAZING MENU B R E A D S Caramelised shallot, black olive & white sourdough loaves Rye loaves, rustic ciabatta & fennel seed baguettes Cultured butter, pink river salt & local olive oil $3.50 per person O L I V E S Mt Zero Manzanilla, main ridge blonde kalamatas & sicilian greens Rosemary, orange zest, garlic & bay leaves $4.00 per person C U R E D & C U L T U R E D Iberico jamon San Danielle prosciutto Fennel seed & chilli salami Air dried waygu Peppercorn mortadella $12.00 per person 3 selections G A R D E N Grilled zucchini, currants, mint & red wine vinaigrette Vincotto roasted onions, thyme & salt Baked baby beets with feta, orange zest & tarragon Portabello mushrooms, confit garlic & truffle oil Roasted parsnip, pumpkin, red onion, carrot & red pepper, feta & pomegranate dressing Sweet mustard pickles - cabbage, radish & baby qukes $8.00 per person 2 selections

3 P A T E S & T E R R I N E S All served with crusty bread and crisp pitas Our classic chicken liver pate, green peppercorns, port & thyme Duck liver parfait, orange zest, maderia & sage Country pork terrine, pistachios, currants, slow cooked pork belly Tarama: salty, creamy & lush Smoked haddock brandade, horseradish & chives $9.00 per person 2 selections W H O L E & R O A S T E D Whole hams Glazed with mustard, clove and apple cider OR bourbon, miso & maple syrup Presented whole & sliced as required, with mustards & relish $ Whole beef eye fillets Cooked pink, served with greens, mustard pots & relish Presented whole & sliced as required $ Whole Bannockburn chooks Stuffed & roasted with lemon, herbs & butter, Presented carved into eight pieces, stuffing on the side $25.00 each Whole quails Butterflied, pan roasted with red grapes & verjuice Presented cut in half $10.00 each

4 G R A Z I N G T A B L E S U G G E S T I O N S O P T I O N O N E Three Artisan Cheeses D Affinois double cream, Cropwell Bishop Stilton, Will Studd Clothbound Farmhouse Cheddar Charcuterie Selection Prosciutto, air dried breasola, fennel seed and chili salami Caremelised shallot bread, rustic ciabatta, black olive loaves, butter and pink river salt. $18.00 per person O P T I O N T W O Three Artisan Cheeses Brie de Meaux, Cropwell Bishop Stilton, Cabot Clothbound Cheddar Charcuterie Selection San Danielle prosciutto, air dried braesola, fennel seed and chili salami, peppercorn mortadella, Grilled zucchini with currants, mint and red wine vinegrette, Smoked Tasmanian salmon, baby capers, red onion & chervil vodka cream Caremelised shallot bread, rustic ciabatta, black olive loaves, butter and pink river salt. $21.50 per person O P T I O N T H R E E Three Artisan Cheeses Brie de Meaux, Cropwell Bishop Stilton, Cabot Clothbound Cheddar Charcuterie Selection San Danielle prosciutto, air dried breasola, fennel seed and chili salami, peppercorn mortadella Grilled zucchini with currants, mint and red wine vinegrette, Baked beets with feta, orange zest and tarragon Chicken liver pate, green peppercorns, port & thyme. Smoked Tasmanian salmon: capers, red onion & chervil vodka cream. Caremelised shallot bread, rustic ciabatta, black olive loaves, butter and pink river salt. $25.50 per person Minimum of 25 guests

5 C H E E S E Cheese is always a good idea! Visually stunning whole wheels of cheese & large cuts will create a sense of abundance and form a central focus for your grazing table. Prices include our seasonal accompaniements. Seasonal accompaniments F R E S H Burrata: soft centered, creamy, fresh buffalo mozzarella style $15.50 per unit Straciatella stretched curd $ per 2kg W H I T E & W A S H E D Le Delice de Bourgogne $ kg unit Will Studd Selected Brillat Savarin $ gm unit Rouzaire Brie de Meaux $ kg Fromager D Affinois Double Cream $ kg L Artisan The Mountain Man $ gm unit Mauri Tallegio $ kg B L U E Mauri Gorgonzola Bontazola Dolce Latte $ kg Cropwell Bishop Stilton $ kg H A R D Midnight Moon semi hard goats $ kg Cabot Clothbound Cheddar $ kg Will Studd s Cloth Bound Farmhouse $ kg C H E E S E B O A R D S A white mould, a hard and a blue served with our selection of accompaniments $ per board suitable for 15 guests 1kg cheese Chefs selection As cheese is a seasonal item all prices are approximate and are subject to change due to availiabilty & market fluctuations.

6 SEAFOOD O Y S T E R S Seasons best served over ice with lemon & lime wedges, shallot dressing, tabasco & smoked salt Harvey Bay Coffin Bay Tassie $36.00 per dozen P R A W N S Classic prawn cocktails with sauce marie-rose, avocado, shredded iceberg & chervil King prawns poached in bay leaves & white wine, tartare & lemon wedges Tiger prawns, barbecued with rosemary & lemon aioli $5.50 per selection S C A L L O P S Scallop pops - pan roasted scallops, pancetta, basil, pine nut & currant dressing Half shell coconut cured scallops, cucumber, coriander & green mango salsa $6.50 per selection C A L A M A R I Lightly fried local baby calamari, rocket & lemon Char-grilled octopus marinated with chilli, oregano & garlic $7.00 per selection K I N G F I S H T U N A & S A L M O N Carpaccio of peppered tuna: cucumber, toasted sesame, shiso & ginger soy dressing Kingfish sashimi, smoked avocado, green papaya & lime salad Smoked tassie salmon, capers, red onion & chervil vodka cream $ per side