M E N U S & P A C K A G E S

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Merryl Easter Bryan
5 years ago
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CATERING FOR YOUR PRIVATE TO NOT SO PRIVATE

& DELIVERING EXCELLENCE IN ALL THAT WE DO.

1 CATERING FOR YOUR PRIVATE TO NOT SO PRIVATE PARTIES, CORPORATE EVENTS & WEDDINGS EVERYTHING WE ARE IS INSPIRED BY THE CULINARY ARTS. WE VALUE FRESH, QUALITY & LOCALLY SOURCED PRODUCE & DELIVERING EXCELLENCE IN ALL THAT WE DO. M E N U S & P A C K A G E S WEDDINGS PRIVATE TO NOT SO PRIVATE PARTIES CORPORATE

2 FINESSE SHARED FEAST Price includes GST Mains Served with warm artisan bread rolls Sous vibe beef eye fillet, brown butter béarnaise & crispy shallots (gf) 18 hour port braised beef short rib & garlic rosemary jus (gf) Crispy pork belly, pumpkin crème & master stock broth Sumac lamb shoulder, preserve lemon tapenade & honey labne (gf) Chicken supreme,, tarragon & English bread sauce Saltimbocca chicken, sage, prosciutto crumbs & white wine butter (gf) Pan roasted blacken salmon, chorizo,baby corn & tomato salsa (gf) Barramundi, shaved green papaya & mild hot & sour dressing (gf) Baked rockling, baby capers, orange segments & sourdough croutons Salads Baby lettuce, marinated tomatoes, pickled onion, parsley & Stilton dressing (gf)(veg) Roquette, pear candied walnuts & parmesan salad with white balsamic dressing (gf) (veg) Red quinoa, grilled corn, dried cranberries roquette, pomegranate & pine nut dressing (gf) (vegan) Radicchio, apple, gorgonzola & seeded mustard dressing (gf) (veg) Green papaya, snake bean, peanut and cherry tomato salad with lime chili dressing (veg) Marinated Beetroot, orange, feta, radish, spiced chickpea & honey blossom dressing (gf)(veg) King prawn, charred corn & chive ravioli, smoked tomato coulis Sri Lankan pumpkin & cashew nut curry, toasted coconut & fried curry leaves (gf)(veg) Pan fried potato gnocchi, blistered tomatoes, salted ricotta, peas, mint, olive oil & grilled lemon (veg) Raise The Bar Please Ask Gippsland rack of lamb Confit duck maryland Port Phillip snapper fillet Morton Bay bugs

3 Sides Italian baked seasonal veg, asiago cheese, basil bread crumbs (veg) Miso roasted cauliflower, black kale & pomegranates (vegan) Charred broccolini, bagna cauda & toasted almonds (gf) (veg) Dutch baby carrots & beetroot, crème fraiche & hazelnut dukka (gf) Roasted pumpkin, sticky black rice, peptia seeds, honey yoghurt & coriander (gf) Smashed roasted chat & sweet potato, thyme, sherry caramelised onion (gf)(vegan) Creamy yellow polenta & crumbled goat cheese (veg) Special Tom Yum fried rice with the lot (veg)(gf) Dessert Served plated or bite size canapé style Torta caprese, flourless chocolate torte, crème fraiche, cotton candy & citrus zest (gf) Stickiest date pudding, whisky sour sauce, sultanas & double cream Dark chocolate cremeux, orange curd, pistachio granola & berry compote (gf) Pavlova, Asian fruit salad, crushed mint aero, lime syrup & coconut cream (gf) Butter milk panna cotta, jasmine strawberry gel, spearmint kiss & caramel popcorn (gf) Old school lemon tart, torched Italian meringue & macerated raspberries

4 ADD ONS Entrée boards Canapés Charcuterie House made French duck liver parfait, country style chicken & pistachio terrine, smoked & cured meats,marinated mt. Zero olives, cornichons, mustards marinated & grilled vegetables, fresh, toasted & grilled breads Antipasto Selection of cured meats, marinated roasted capsicums, torn buffalo mozzarella, mt. Zero olives, semi dried tomatoes, shaved parmesan, Main ridge olive oil, aged balsamic grissini & fresh, toasted & grilled breads. Mezze Spiced lamb koftas, mint dolmades, beetroot hummus, house made labna, pickled chilli & garden vegetables, smoked eggplant dip, Main Ridge olive oil & fresh, toasted bread & baked pide Mar-Hor Sweetened pork, chicken & peanuts on carved pineapple (gf) Beef fillet crostini, bush tomato, herbed aioli & pickled radish Brioche Lamb sliders, beetroot marmalade & smoky tzatziki Asparagus spears, black & white sesame dukka & ginger aioli (veg) Pumpkin & ricotta arancini, pecorino & basil aioli (veg) Fig, sage & goats cheese tartlets with micro sage (veg) Beetroot falafel, red onion jam & labne on Mt.bread (veg) Vietnamese rice paper rolls with Roongs Nam Pla (veg gf) Seared prawns, smoked paprika, toasted garlic & fresh lemon (gf) Citrus & Gin cured salmon toast, Philly & chervil Freshly shucked Oysters with bacon dashi & shallot dressing (gf) Cheese Served on platters, individual plates or a cheese table Our chefs will select the perfect three cheeses for your event Using only the most reputable of suppliers. Garnished with quince paste, seasons freshest fruits, dried fruits muscatels & lavosh

5 Packages Package 1 1 canapé, 2mains, 1 side and 1 salad Package 2 2 canapés, 2 mains, 2 sides, 1 salad and 1 dessert Add on Canapés $4 per item Entrées $14 per person Mains $17 per item Sides $9 per item Desserts $12 per item Cheese $12 per person Package 3 3 canapés, 3 mains, 2 sides, 2 salads and 1 dessert Waitresses, bar staff and chefs are an additional price of $45 per hour with a minimum of 5 hours each. Front of the house wedding manager (if needed) is an additional price of $55 per hour with a minimum of 8 hours. Pricing is based on a minimum of 60 guest Please ask for a quote with numbers less then 60 guest. MAYBE ADD A FEW BEVERAGES? Package 1 $28 per person 2.5 hours package $5 per hour after (set) Package 2 pick one from each $35 per person for 2.5 hours package $7 per hour after Package 3 pick two from each $40 per person 2.5 hours package $10 per hour after

6 Term & Conditions Product availability FCG reserve the right to substitute food or service items. In consultations with the client, if any issues arise regarding product availability or supply. Booking confirmations All quotes are valid for 30 days A booking is considered tentative until a deposit is received and acknowledged by FCG Payments A nonrefundable 10% deposit is required to confirm your booking. Full pre- payment of the function is required 14 days prior to the function. Payment methods Include Bank transfer, cash or cheque. Cheques should be made payable to Finesse catering group and will not be accepted when received 14 days prior to the function. Dietary requirements We are happy to provide for vegetarian, coeliac and other dietary requirements with a minimum of five working days notice. Please note: That we are unable to guarantee that menu items will be 100% free of all traces of nuts, dairy, gluten or other products.

7 NOTES :

M E N U S & P A C K A G E S

M E N U S & P A C K A G E S CATERING FOR YOUR PRIVATE TO NOT SO PRIVATE PARTIES, CORPORATE EVENTS & WEDDINGS EVERYTHING WE ARE IS INSPIRED BY THE CULINARY ARTS. WE VALUE FRESH, QUALITY & LOCALLY SOURCED PRODUCE & DELIVERING EXCELLENCE