M E N U S & P A C K A G E S

Transcription

1 CATERING FOR YOUR PRIVATE TO NOT SO PRIVATE PARTIES, CORPORATE EVENTS & WEDDINGS EVERYTHING WE ARE IS INSPIRED BY THE CULINARY ARTS. WE VALUE FRESH, QUALITY & LOCALLY SOURCED PRODUCE & DELIVERING EXCELLENCE IN ALL THAT WE DO. M E N U S & P A C K A G E S WEDDINGS PRIVATE TO NOT SO PRIVATE PARTIES CORPORATE

2 SEATED DINING Price includes GST Entrees Chose two to be served alternately Main Chose two to be served alternately Shared Antipasto style boards for the table Cured & smoked meats, local & imported cheeses, olives, char grilled, marinated and pickled vegetables, olive oil, crostini & fresh artisan breads Thai beef salad, cherry tomatoes, red onion, cucumber, flash fried rice noodles, Thai herbs & mild hot & sour dressing Country style chicken & pistachio terrine, mandarin, piccalilli, cherry chutney & toasted baguette Crispy skin pork belly, fresh apple kimchi salad, ginger sweet potato puree & garlic chives (gf) Crispy local calamari, crunchy fennel slaw, citrus aioli & grilled lime (gf) Garlic king prawn, panzanella salad, brioche, basil, cucumber ribbons, blistered tomatoes & cabernet vinaigrette Tea smoked ocean trout croquette, celeriac soubise, dill, snow pea & pickled radish salad & preserved lemon vinaigrette Caramelized pumpkin & sage ravioli, brown butter, toasted almonds & pecorino cheese (veg) Twice baked cheese soufflé, smoked tomato coulis, melba toast & micro herb salad (veg) Pan roasted blacken salmon, chorizo, baby corn & tomato salsa, pressed potato & lime olive oil gf) Saltwater barramundi, green papaya salad & snake bean salad, steamed ginger rice & mild Penang curry sauce (gf) Rosemary beef eye fillet, baby carrots, roasted garlic potato puree, sherry onion jam & Port jus (gf) Smoked paprika rubbed lamb rump, grilled zucchini, smoked eggplant & red capsicum, baby capers & minted labne (gf) Fresh herb crusted Chicken fillet, crispy prosciutto, sweet potato, buttered green beans & white wine glaze Roast pork loin, crackle, burnt apple puree, Lyonnaise smashed potatoes, Tuscan kale & cider pork jus Pan fried potato gnocchi, fresh basil, romesco, salted ricotta, trussed tomatoes & baby spinach (veg) Asparagus & wild mushroom risotto, peas, dried tomato, lemon basil pesto & shaved parmesan (veg)

3 Salads Baby lettuce, marinated tomatoes, pickled onion, parsley & Stilton dressing (gf)(veg) Roquette, pear candied walnuts & parmesan salad with white balsamic dressing (gf) (veg) Red quinoa, grilled corn, dried cranberries roquette, pomegranate & pine nut dressing (gf) (vegan) Radicchio, apple, gorgonzola & seeded mustard dressing (gf) (veg) Green papaya, snake bean, peanut and cherry tomato salad with lime chili dressing (veg) Marinated Beetroot, orange, feta, radish, spiced chickpea & honey blossom dressing (gf)(veg) Sides Italian baked seasonal veg, asiago cheese, herb bread crumbs (veg) Miso roasted cauliflower, black kale & pomegranates (vegan) Charred broccolini, bagna cauda& toasted almonds (gf) (veg) Dutch baby carrots & beetroot, crème fraiche & hazelnut dukka (gf) Roasted pumpkin, sticky black rice, peptia seeds, honey yoghurt & coriander (gf) Smashed roasted chat & sweet potato, thyme, sherry caramelised onion (gf)(vegan) Dessert Chose one 7 Layer salted caramel opera cake, raspberry sauce & vanilla bean ice cream Torta caprese, flourless chocolate torte, sweetened mascarpone, shaved chocolate, cotton candy & orange zest (gf) Stickiest date pudding, rich toffee sauce, rum soaked sultanas & double cream White chocolate mousse, passion fruit curd, pistachio granola & blueberries Pavlova, Asian fruit salad, crushed mint aero, lime syrup & coconut cream (gf) Buttermilk & vanilla panna cotta, jasmine strawberry puree, spearmint meringue & caramel popcorn (gf) Raise The Bar Please Ask Gippsland rack of lamb O Connor beef eye fillet Port Phillip Snapper fillet Flinders pier Crayfish Confit Duck maryland Creamy yellow polenta & crumbled goat cheese (veg) Special Tom Yum fried rice (veg)(gf)

4 ADD ONS Canapés Entrée boards Mar-Hor Sweetened pork, chicken & peanuts on carved pineapple(gf) Beef fillet crostini, bush tomato, herbed aioli & pickled radish Brioche Lamb sliders, beetroot marmalade & smoky tzatziki Asparagus spears, black & white sesame dukka & ginger aioli (veg) Pumpkin & ricotta arancini, pecorino & basil aioli (veg) Fig, sage & goats cheese tartlets with micro sage (veg) Beetroot falafel, red onion jam & labne on Mt.bread (veg) Vietnamese rice paper rolls with Roongs Nam Pla (veg gf) Seared prawns, smoked paprika, toasted garlic & fresh lemon (gf) Citrus & Gin cured salmon toast, Philly & chervil Freshly shucked Oysters with bacon dashi & shallot dressing (gf) Charcuterie House made French duck liver parfait, country style chicken & pistachio terrine, smoked & cured meats,marinated mt. Zero olives, cornichons, mustards marinated & grilled vegetables, fresh, toasted & grilled breads Antipasto Selection of cured meats, marinated roasted capsicums, torn buffalo mozzarella, mt. Zero olives, semi dried tomatoes, shaved parmesan, Main ridge olive oil, aged balsamic grissini & fresh, toasted & grilled breads. Cheese Served on platters, individual plates or a cheese table Our chefs will select the perfect three cheeses for your event Using only the most reputable of suppliers. Garnished with quince paste, seasons freshest fruits, dried fruits muscatels & lavosh Mezze Spiced lamb koftas, mint dolmades, beetroot hummus, house made labna, pickled chilli & garden vegetables, smoked eggplant dip Main Ridge olive oil & fresh, toasted bread & baked pide

5 "#$%#&'( Add on 2 courses Entrée & Main or Main & Dessert 3 courses Entrée, Main & Dessert 4 courses 2 Canapés, Entrée, Main & Dessert Waitresses, bar staff and chefs are an additional price of $45 per hour with a minimum of 5 hours each. Front of the house wedding manager (if needed) is an additional price of $55 per hour with a minimum of 8 hours. Pricing is based on a minimum of 60 guest Please ask for a quote with numbers less then 60 guest. Canapés $4 per item Entrées & boards $14 per person Mains $17 per item Sides $9 per item Desserts $12 per item Cheese $12 per person MAYBE ADD A FEW BEVERAGES? Package 1 $28 per person 2.5 hours package $5 per hour after Package 2 pick one from each $35 per person for 2.5 hours package $7 per hour after Package 3 pick two from each $40 per person 2.5 hours package $10 per hour after

6 Term & Conditions Product availability FCG reserve the right to substitute food or service items. In consultations with the client, if any issues arise regarding product availability or supply. Booking confirmations All quotes are valid for 30 days.a booking is considered tentative until a deposit is received and acknowledged by FCG Payments A nonrefundable 10% deposit is required to confirm your booking. Full pre- payment of the function is required 14 days prior to the function. Payment methods Include Bank transfer, cash or cheque. Cheques should be made payable to Finesse catering Pty Ltd and will not be accepted when received 14 days prior to the function. Dietary requirements We are happy to provide for vegetarian, coeliac and other dietary requirements with a minimum of five working days notice. Please note: That we are unable to guarantee that menu items will be 100% free of all traces of nuts, dairy, gluten or other products.

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