EDFD MENUS. Dining Menu
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1 EDFD MENUS Dining Menu Our seated dining menus offer a choice of three dining styles to accommodate the needs of your event and guests. Canapés can also be added to your menu selection. Chef s Menu A chance to show off! This menu offers a delicious and creative dining experience with an emphasis on style, flavour (of course) and a nod to current food trends. Our chef s menu will bring a sophisticated edge to your event. Bistro Menu For more relaxed occasions, where the emphasis is on good wine and conversation as much as good food, our bistro menu provides simple and delicious menu options. Presentation and flavour are still paramount! Shared Table Menu An informal, relaxed & interactive way to eat. This menu consists of beautifully presented platters of food designed specifically for guests to share with three price points available. DINING MENU SS
2 CANAPÉS To circulate prior to seated dining Cold canapés Rare ocean trout tataki, nori, betel leaf, pickled diakon, wasabi & ginger mayo (gf) Prosciutto, honeydew & gin jelly, balsamic pearls (gf) Duck liver parfait, pimms & cucumber jelly, beetroot grissini Spring pea minted mash, Persian feta, beetroot cracker, crunchy peas, snow pea tendrils (gf) Spanner crab, fennel & celery rémoulade, charcoal bun Scallop ceviche & blue corn tostada, Amarillo chilli, finger lime, chorizo crumb (gf) Steak & Chips, hazelnut crust, truffle mayo, brioche Hot canapés Smoked paprika braised pork belly, pressed apple salsa, crackle, squid ink tapioca chip (gf) Corn empanadas, green chilli mojo & red pepper marmalade (v) Chicken & kaffir lime crispy betel leaf, hot mint, nam jim (gf) Chermoula braised lamb & pine nut, brick pastry pipe, feta, beetroot caviar Brocollini, water chestnut & soya bean steamed shell, black vinegar, fried chilli & garlic chips (v) Juniper cured octopus, hash brown, malted crème fraiche & crispy capers (gf) St Helen s oyster, pisco sour, crispy dried lime (gf) Smoked duck fillet, whipped butter, burnt cucumber, hazelnut praline (gf) DINING MENU SS
3 CHEF S MENU Our premium dining experience Artisan bread rolls, baguette & gluten free bread with local butter or bottles of extra virgin olive oil & balsamic. Sea salt flakes & cracked pepper. Entrées please select one Smoked duck breast salad, caramelised apple, raspberry smash, bourbon vanilla glaze, mustard leaf, hazelnut praline (gf) Paprika cured kingfish, preserved lemon, almond crème, sweet pepper dressing & crispy kale (gf) Heirloom tomato salad, Bloody Mary goats cheese tomatoes, basil, tomato water, dried tomato & olive oil lavosh (v) Wagyu bresaola, pickled watermelon rind, peppered strawberries, balsamic pearls, sweet & sour roasted almonds (gf) Confit ocean trout, sesame & poppy seed crumb, roasted onion, watercress & bagel crisp Grilled watermelon salad; roasted baby beetroot, sheep s feta, scorched onions, pickled radish & basil oil (v) (gf) Our grazing board is also available instead of a plated entrée Grazing boards served on our timber boards for guests to share Pea, ricotta & mint dip, baby radishes & Dutch carrots (v) (gf) Goats cheese, zucchini, asparagus terrine (v) (gf) Porchetta, apricot & almond stuffing, spiced pineapple jam (gf) Chunky cauliflower, fennel & cucumber piccalilli (v) (gf) Main courses please select one Herb crusted eye fillet, onion soubise, edamame, salsa verde, jus (gf) Roasted king salmon, carrot velvet, king brown mushrooms, scorched onions, mustard leaf, salsa verde (gf) Slow cooked lamb shoulder, babaganoush, golden beets, green chilli & walnut, ras el hanout cracker (gf) Feta brined corn-fed chicken, feta & parsley puree, burnt cucumber, broad bean, mint, pomegranate pearls & molasses (gf) Tamarind, lemongrass & sticky soy beef short rib, sweet potato puree, black garlic, kimchi beans (gf) Slow cooked pork belly, crispy crackling, apple, almond & fennel salad, star anise, chilli & pineapple jam (gf) Vine leaf wrapped barramundi, cauliflower puree, turmeric cauliflower crumb, green olive, raisins, fried capers & crispy basil (gf) Side dishes please select two Stone fruit, green bean & asparagus salad, pickled red onion, roasted hazelnuts, raspberry vinegar dressing (v) (gf) White cabbage slaw & summer tomato, basil & sourdough, black olives, ricotta salata & vincotto dressing (v) Roasted pumpkin, charred corn, puy lentil, dill, parsley & sheep s milk yoghurt (v) (gf) Shaved cauliflower salad, pine nuts, tea soaked raisins, turmeric yoghurt dressing, fried parsley (v) (gf) Cucumber, radicchio, watercress & witlof salad almond flakes, chives & roasted lemon (v) (gf) Applewood smoked ocean trout, yuzu pickled fennel (gf) Sourdough baguette & rosemary semolina crackers DINING MENU SS
4 BISTRO MENU A more relaxed approach Artisan bread rolls, baguette & gluten free bread with local butter or bottles of extra virgin olive oil & balsamic. Sea salt flakes & cracked pepper. Entrées please select one Applewood smoked ocean trout, yuzu pickled fennel, orange segments, black olive, fat rocket (gf) Wagyu bresaola, poached stone fruit, watercress, glazed pecan & horseradish crème salad (gf) Goats cheese, zucchini & asparagus terrine, baby beetroot salad, mâche (v) (gf) Our grazing board is also available instead of a plated entrée Grazing boards served on our timber boards for guests to share Pea, ricotta & mint dip, baby radishes & Dutch carrots (gf) Main courses please select one Grilled eye fillet, scorched baby gem & asparagus, sauce gribiche, crispy pancetta, jus (gf) Smoky paprika & garlic roasted chicken ballotine, sweet potato, parsnip, baby corn, cherry tomato, basil & jus (gf) Pan fried market fish, roasted fennel purée, sorrel, green olive, pistachio & parsley oil (gf) Pan fried pumpkin gnocchi romano, feta, pine nut tarator, raisin, parsley, brocolini pesto (v) (gf) Side dishes please select two Shaved cauliflower salad, pine nuts, tea soaked raisins, turmeric yoghurt dressing, fried parsley (v) (gf) Cucumber, radicchio, watercress & witlof salad almond flakes, chives & roasted lemon (gf) (v) Chunky cauliflower, fennel & cucumber piccalilli (v) (gf) Porchetta, apricot & almond stuffing, spiced pineapple jam (gf) DINING MENU SS
5 SHARED MENUS Informal, relaxed & interactive SHARED MENU ONE Artisan bread rolls, baguette & gluten free bread House made grissini, parmesan & fennel seed Bottles of extra virgin olive oil & balsamic Sea salt flakes, cracked pepper Black garlic skordalia (v) (gf) Main dishes please select two Smoky paprika & garlic roasted chicken, sweet potato, parsnip, baby corn, cherry tomato & basil (gf) Tamarind, lemongrass & sticky soy beef short rib, sweet potato puree, sesame, hot mint & fried garlic (gf) Soft yellow polenta, crispy miso kale, grilled asparagus, edamame, crème fraîche, chives & chervil (v) (gf) Side dishes Cucumber, radicchio, watercress & witlof salad almond flakes, chives & roasted lemon (gf) (v) DINING MENU SS
6 SHARED MENUS (continued) SHARED MENU TWO Artisan bread rolls, baguette & gluten free bread House made grissini, parmesan & fennel seed Bottles of extra virgin olive oil & balsamic Sea salt flakes, cracked pepper Black garlic skordalia (v) (gf) Grazing boards Pea, ricotta & mint dip, baby radishes & Dutch carrots (v) (gf) Chunky cauliflower, fennel & cucumber piccalilli (v) (gf) Applewood smoked ocean trout, yuzu pickled fennel (gf) Sourdough baguette & rosemary semolina crackers Main dishes please select two Pan seared barramundi, cauliflower puree, turmeric cauliflower crumb, green olive, raisins, fried capers & crispy basil (gf) Slow cooked lamb shoulder, babaganoush, golden beets, green chilli & walnut, ras el hanout cracker (gf) Feta brined corn-fed chicken, feta & parsley puree, broad bean, mint, pomegranate pearls & molasses (gf) Slow cooked pork belly, crispy crackling, star anise, chilli & pineapple jam (gf) Pan fried pumpkin gnocchi romano, feta, pine nut tarator, raisin, parsley, brocolini pesto (v) (gf) Side dishes please select two Shaved cauliflower salad, pine nuts, tea soaked raisins, turmeric yoghurt dressing, fried parsley (v) (gf) Cucumber, radicchio, watercress & witlof salad almond flakes, chives & roasted lemon (gf) (v) DINING MENU SS
7 SHARED MENUS (continued) SHARED MENU THREE Artisan bread rolls, baguette & gluten free bread House made grissini, parmesan & fennel seed Bottles of extra virgin olive oil & balsamic Sea salt flakes, cracked pepper Black garlic skordalia (v) (gf) Grazing boards Pea, ricotta & mint dip, baby radishes & Dutch carrots (v) (gf) Goats cheese, zucchini, asparagus terrine (v) (gf) Porchetta, apricot & almond stuffing, spiced pineapple jam (gf) Chunky cauliflower, fennel & cucumber piccalilli (v) (gf) Applewood smoked ocean trout, yuzu pickled fennel (gf) Sourdough baguette & rosemary semolina crackers Main dishes please select two Herb crusted eye fillet, onion soubise, edamame, salsa verde, jus (gf) Roasted king salmon, carrot velvet, king brown mushrooms, scorched onions, mustard leaf, salsa verde (gf) Slow cooked lamb shoulder, babaganoush, golden beets, green chilli & walnut, ras el hanout cracker (gf) Feta brined corn-fed chicken, feta & parsley puree, burnt cucumber, broad bean, mint, pomegranate pearls & molasses (gf) Tamarind, lemongrass & sticky soy beef short rib, sweet potato puree, black garlic, kimchi beans (gf) Slow cooked pork belly, crispy crackling, apple, almond & fennel salad, star anise, chilli & pineapple jam (gf) Vine leaf wrapped barramundi, cauliflower puree, turmeric cauliflower crumb, green olive, raisins, fried capers & crispy basil (gf) Pan fried pumpkin gnocchi romano, feta, pine nut tarator, raisin, parsley, brocolini pesto (v) (gf) Side dishes please select two Stone fruit, green bean & asparagus salad, pickled red onion, roasted hazelnuts, raspberry vinegar dressing (v) (gf) Summer tomato & white cabbage slaw, basil & sourdough, black olives, ricotta salata & vincotto dressing (v) Roasted pumpkin, charred corn, puy lentil, dill, parsley & sheep s milk yoghurt (v) (gf) Shaved cauliflower salad, pine nuts, tea soaked raisins, turmeric yoghurt dressing, fried parsley (v) (gf) Cucumber, radicchio, watercress & witlof salad almond flakes, chives & roasted lemon (v) (gf) DINING MENU SS
8 DESSERT MENU End your party on a sweet note Plated dessert Sweet canapés please select three Dessert table Please select one to be served as a single plated dessert EDFD mess: Mango, passionfruit crème, kaffir lime meringue, coconut jelly (gf) Orange & chocolate grissini, hazelnut praline mousse, popping candy White chocolate cheesecake, raspberry marshmallow, dulche de leche Black forest éclair cherry butter cream, sour cherries, dark chocolate Tea & Coffee French press coffee, assorted herbal & traditional teas Chocolate fudge brownie, crème fraiche & matcha (gf) Butter caramel, maple syrup & chocolate ice cream pop, salted caramel popcorn (gf) EDFD mess: Mango, passionfruit crème, kaffir lime meringue, coconut jelly (gf) Orange & chocolate grissini, hazelnut praline, popping candy White chocolate cheesecake, raspberry marshmallow, dulche de leche tart Black forest éclair cherry butter cream, sour cherries, dark chocolate Please select four items to be served on a decadent table with berries & thick cream. When the cheese option is selected please select two sweet options. Valrohna chocolate & almond cake Calvados glazed apple tart tatin, clotted cream Spiced hungarian plum & hazelnut cake Cinnamon sugar dusted doughnuts Seville orange & almond cake, bitter orange glaze Lemon curd tart Poached vanilla pear & custard tart Roasted pecan & caramel custard tart Chocolate fudge, crème fraiche & honeycomb (gf) A selection of three cheeses, dried fruits, sticky paste, crackers & crusty bread. DINING MENU SS
9 THE DETAILS Extra Information All our pricing is inclusive of GST. Delivery fee A $55.00 delivery charge is charged to all inner Melbourne addresses. For deliveries outside inner Melbourne an additional fee will be negotiated. Minimums Minimum numbers 20 people $ 1, is our minimum food order plus delivery. Additional charges for chefs & bistro menus $9.50 per person for a main course or entree served alternately - minimum 50 guests $5.00 per person for an additional side dish Dietary requirements (gf) gluten free items (v) vegetarian items (p) pescatarian items Dietary requirements We are happy to provide for vegetarian, coeliac and other dietary requirements with a minimum of seven working days notice. Please note that we are unable to guarantee that menu items will be 100% free of all traces of nuts, dairy, gluten or other products. Staff Staff are charged from $46.00 per hour, chefs & supervisors are $60.00 per hour. All staff are required to be paid for a minimum of 4 hours. Ordering We require a minimum of seven working days notice for final numbers. This will form the basis of our billing. We also understand that that there are last minute changes and special requests. Our staff will endeavour to accommodate these. Equipment Serving platters and cocktail napkins are included in free of charge. If you require additional equipment please let us know and we will arrange a quote for you. EDFD have a large range of items to hire and also work with fantastic hire companies. Menu valid until 30 September 2017 DINING MENU SS
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EST. 1975 wine and dine FOR THE TABLE GRILLED FLATBREAD White bean hummus & chilli oil 9 KINGFISH GF Seared Hiramasa Kingfish, charred witlof, pomelo lime, & jalapeno dressing 19 CRISP QUEENSLAND CALAMARI
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canapé / bowl & fork menu...is catering cold canape Lemongrass prawns wrapped in rice paper, mint, chilli, coriander, ginger soy sauce Kingfish ceviche cornet, green harissa, coconut cream Lobster tail
More informationCANAPÉS FISH. Lambton & Jackson smoked salmon, blini & lemon crème fraîche 2.5. Crispy squid, chilli & lime dip 3.5
CANAPÉS FISH Lambton & Jackson smoked salmon, blini & lemon crème fraîche 2.5 Crispy squid, chilli & lime dip 3.5 Citrus marinated stone bass, coriander, lemon mayo & chilli 2.5 Dressed Devon crab, chicory
More informationFriday 4 November, Victoria Park
LADIES LUNCH Friday 4 November, Victoria Park Spanish chorizo and goat cheese puffs with black garlic emulsion Pumpkin and chive arancini balls with truffled tomato (DF, GF, V) Remoulade of crab, salmon
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R E S T A U R A N T S E T M E N U W E L C O M E Thank you f considering Fraser s Restaurant f your group dining experience. Enclosed are our set menus f bookings of 12 me guests. These can been enjoyed
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CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals
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HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationcanapés dessert canapés . finger food & starters aranchini balls with chorizo & sundried tomato lemon pepper squid with lemon herb aioli
. finger food & starters canapés aranchini balls with chorizo & sundried tomato lemon pepper squid with lemon herb aioli caramelized onion tartlets with danish feta (v) heirloom tomato bruschetta bites
More informationWelcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of
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Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
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Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will
More informationOur menus have be specifically designed to be balanced meals while giving you as much freedom of choice as possible.
Plated Dinner 2018 Our menus have be specifically designed to be balanced meals while giving you as much freedom of choice as possible. We use fresh, local and seasonal produce where possible and most
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More informationA D D O N S B R E A K FA S T D R I N K S. House Preserves, Sautéed Mushrooms, Spinach, Free Range Egg, Thyme Roasted Tomato, Extra Toast
B R E A K FA S T Toast Choice of Sourdough, Rustic White or Bagel (V) 8 Served with Pepe Saya cultured butter and house preserves Breakfast Sandwich 18 Fried eggs, bacon, sausage, sauté potato, tomato
More informationFunctions & Group Bookings
Functions & Group Bookings The Dock Kingston 7/81 Giles Street Kingston Foreshore 2604 Ph 02 6239 6333 bookings@ www. Social Functions Served on platters for stand up Courtyard Functions or/ shared plates
More informationGrilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
More informationWelcome to the Bayview Waters Function Centre
Welcome to the Bayview Waters Function Centre Enclosed are menu options for your perusal Please choose two (2) entrees, two (2) mains and two (2) desserts from either option A or option B Menu Price Option
More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
More informationSTANDARD HOT STANDARD COLD SUBSTANTIAL
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More informationICC SYDNEY MENU COLLECTION 2018 COCKTAIL PARTIES
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More informationFormula 1 Rolex Australian Grand Prix MARCH
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More informationBREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00
BREADS Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 Trio of Dips A selection of dips served with toasted Turkish bread $8.00 Garlic Baguette $6.00 House-Made Bread W/ Extra virgin
More informationDINNER ENTRÉE HOT ENTRÉE. Alternate service charge of $4.5 per person applies to hot entrees No pre set
Dinner is the culmination of our culinary journey a time for delegates and guests to relax, review the day s activities and celebrate with colleagues. We ve re-defined banquet dining and set the benchmark
More informationMerry Rydges Christmas...
HAVE YOURSELF A Merry Rydges Christmas... FESTIVE SEASON PACKAGES CHRISTMAS BUFFET MENU $59.00 per person Minimum 30 people STARTERS Freshly baked bread Antipasto selection Seafood salad Smoked salmon
More informationSTARTERS. (Please select one starter from one of the sections below) SECTION A 12
PRIVATE DINING STARTERS (Please select one starter from one of the sections below) SECTION A 12 Chicken and ham hock terrine with peas and crusty loaf Sun-dried-tomato-crusted cod, fine herb salad and
More informationCANAPES. Three 6.50 per person Additional 2.00 each. *Served warm
CANAPES Meat Royal gala pie, quails egg and apple jelly Rannoch beef tartar, fried capers and toasted baguette Smoked chicken, bois boudrin and sour cream kebab Potted wild game, pistachio and cranberry
More informationIf you want a dish all to yourself, that's ok too of course!
Tapas at Gothenburg Our tapas are plates designed to share, order a selection for the table and enjoy the variety. The bigger your group, the more flavours you will be able to sample. If you want a dish
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local lobster, cocktail sauce, celery, sumac pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins salad of local mud crab, macadamia ajo blanco, cucumber, watercress tea smoked salmon, sweet
More informationEngagement Celebration
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COCKTAIL MENU Packages Sundowner Menu (2-hour service) 18.50 per head *Add drinks for only an additional $21 per head! Cold Hot Poached master stock chicken medallion, cucumber, crispy shallots (g d) Chive
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Kingfish Crudo with Pomelo, Fennel and Mint Shallot Salad Beetroot Carpaccio with Buffalo Blue Cheese and Tarragon Vinaigrette Crumbed Veal Saltimbocca with Prosciutto, Sage, Crispy Capers and Fresh Lemon
More informationCanapé. Room temperature Suitable for delivery. Chicken, rocket, cranberry cocktail sandwich. Butter poached spanner crab, crispy tostada, ikura
Room temperature Chicken, rocket, cranberry cocktail sandwich Butter poached spanner crab, crispy tostada, ikura Charred lamb fillet, spiced apricot, garlic yogurt, crostini Tuna tataki, black sesame cracker,
More informationCOCKTAIL MENU Winter 2017
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More informationM E N U S & P A C K A G E S
CATERING FOR YOUR PRIVATE TO NOT SO PRIVATE PARTIES, CORPORATE EVENTS & WEDDINGS EVERYTHING WE ARE IS INSPIRED BY THE CULINARY ARTS. WE VALUE FRESH, QUALITY & LOCALLY SOURCED PRODUCE & DELIVERING EXCELLENCE
More informationWELCOME. If you would like further information, to check availability or secure a booking, please do not hesitate to contact us directly.
group booking menu WELCOME Thank you for considering Centennial Homestead to host your next group booking. We offer our home as yours to create a relaxed and welcoming environment for your guests. Below
More informationWe look forward to hosting your celebration up the staircase.
Whether you re looking for a casual group booking, private dining room or to hire the restaurant exclusively, we can tailor our offering to suit your requirements. At La Scala on Jersey, the true Italian
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More informationFUNCTION MENUS FINGER BUFFET 11.95/HEAD
F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required
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CATERING PRE-PACKED MENU Autumn 2019 CANAPES SMALL BITES VEGETARIAN Corn bread w smoked salmon, sour cream & micro herbs... 3.0 Chinese pancakes w chicken, cucumber, spring onion & mandarin... 3.0 Beetroot
More informationMini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
More information$23.00pp Min 30 People
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More informationCANAPÉ PACKAGES. Please select catering option below, a minimum order of 30 is required:
CANAPÉ PACKAGES Please select catering option below, a minimum order of 30 is required: 6 Piece Package - $31pp Sweet Corn and Coriander Fritters, Smashed Avocado, Crème Friache, Chili Jam (C) Sailor s
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